Cozy up with a warm and comforting bowl of meatball soup! There’s nothing quite like it to brighten up a chilly day. In this collection of hearty meatball soup recipes, we’ll take you on a culinary journey around the world, exploring flavors and traditions from Italy to Thailand, Sweden to Mexico, and many more in between.
From classic Italian-style soups to spicy Thai-inspired dishes, creamy Swedish concoctions, and rich Mexican stews, there’s something for everyone. And if you’re looking for a little extra excitement, try adding some bold spices or unexpected ingredients to give your soup an extra kick. Whether you’re a meatball newbie or a seasoned pro, these recipes are sure to become new favorites. So grab a spoon and get ready to indulge in the ultimate comfort food!
Classic Italian Meatball Soup
This hearty soup is a staple of Italian cuisine, packed with flavorful meatballs, vegetables, and pasta. A comforting and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 tablespoon olive oil
– 8 ounces pasta of your choice (e.g., elbow macaroni or small shells)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form meatballs and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine crushed tomatoes, chicken broth, and baked meatballs. Bring to a simmer.
5. Add pasta to the pot and cook according to package instructions until al dente.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Spicy Thai Meatball Soup
This spicy and savory soup is a twist on traditional meatball soup, with the added kick of Thai red curry paste and crunchy vegetables.
Ingredients:
– 1 pound ground pork or beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes
– 2 tablespoons Thai red curry paste
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients together and form into balls.
3. Bake meatballs for 12-15 minutes or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, curry paste, and mixed vegetables. Bring to a boil then reduce heat to simmer.
5. Add cooked meatballs to the soup and let simmer for an additional 10 minutes.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Creamy Swedish Meatball Soup
This creamy soup is a comforting twist on traditional Swedish meatballs, perfect for a cozy evening meal or a quick lunch. With tender meatballs and a rich broth, you’ll want to serve it again and again.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 egg
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground beef, onion, garlic, flour, egg, milk, paprika, salt, and pepper in a bowl until just combined.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, combine chicken broth and baked meatballs. Bring to a simmer.
5. Reduce heat and stir in heavy cream. Simmer for an additional 2-3 minutes or until soup has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mexican Albondigas Soup
This hearty soup is a staple of Mexican cuisine, filled with flavorful beef meatballs, tender vegetables, and a rich broth. Serve it with warm tortillas or crusty bread for a comforting meal.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 8 ounces small pasta shapes (such as elbow macaroni)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, cumin, salt, and pepper. Mix well with your hands.
3. Form into small meatballs and bake for 12-15 minutes or until cooked through.
4. While the meatballs are cooking, heat olive oil in a large pot over medium-high heat. Add chicken broth, diced tomatoes, cilantro, and jalapeño. Bring to a boil, then reduce heat to low.
5. Add cooked meatballs to the pot and simmer for 10-15 minutes or until flavors have melded together.
6. Cook pasta according to package instructions. Serve with soup.
Cooking Time: 30-40 minutes
Greek Lemon Meatball Soup
This hearty soup combines tender meatballs with the bright flavors of lemon and herbs, perfect for a cozy evening meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup lemon juice (fresh or bottled)
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., pappardelle or penne)
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper in a bowl until just combined. Do not overmix.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. In a large pot, combine chicken broth and lemon juice. Bring to a simmer.
5. Add cooked meatballs to the soup. Simmer for an additional 10-12 minutes or until heated through.
6. Cook pasta according to package instructions. Serve with meatball soup.
Cooking Time: 35-40 minutes
Moroccan Spiced Meatball Soup
Warm up with this aromatic soup that combines the flavors of Morocco! This recipe is a hearty and comforting blend of tender meatballs, rich broth, and exotic spices.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, cumin, coriander, cinnamon, and cayenne pepper. Mix well.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add cooked meatballs and season with salt and black pepper.
6. Simmer for an additional 5 minutes. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Vietnamese Pho-Inspired Meatball Soup
This recipe brings together the comforting flavors of Vietnam with a twist on traditional meatballs, perfect for a cozy night in. With a rich and aromatic broth, tender meatballs, and fresh herbs, this soup is sure to warm your heart and belly.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 4 cups beef broth
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 1 cup bean sprouts
– Fresh cilantro leaves and lime wedges for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, fish sauce, soy sauce, ginger, and pepper. Mix until just combined.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, heat oil over medium-high heat. Add garlic and onion; cook until softened, about 5 minutes.
5. Add beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add meatballs and bean sprouts to the pot; cook for an additional 5-7 minutes or until heated through.
7. Serve hot, garnished with cilantro leaves and lime wedges.
Cooking Time: Approximately 45-50 minutes
Tomato Basil Meatball Soup
Warm up with this hearty and flavorful soup that combines juicy meatballs, fresh basil, and rich tomato broth. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil in a bowl. Form into meatballs.
3. In a large pot, sauté onion and garlic until softened. Add meatballs and cook until browned on all sides.
4. Add chicken broth, diced tomatoes, and chopped basil to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Cheesy Meatball Tortellini Soup
This hearty soup combines the comfort of meatballs and cheese with the convenience of tortellini, making it a perfect meal for a chilly evening.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 ounces cheese-filled tortellini
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a large pot, combine crushed tomatoes, chicken broth, and basil. Bring to a simmer.
6. Add the baked meatballs and tortellini to the pot. Simmer for 10-12 minutes or until the soup has thickened slightly.
7. Stir in mozzarella cheese until melted and smooth.
Cooking Time: Approximately 30-40 minutes
Korean Gochujang Meatball Soup
Warm up with a comforting bowl of Korean-inspired goodness! This spicy and savory soup combines tender meatballs made with gochujang, a fermented soybean paste, in a rich chicken broth.
Ingredients:
– 1 lb ground pork
– 2 tbsp gochujang
– 1/4 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 4 cups chicken broth
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– Salt and pepper to taste
– Scallions and toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground pork, gochujang, breadcrumbs, egg, onion, garlic, and sesame oil. Mix well.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, soy sauce, and Korean chili flakes. Bring to a boil.
5. Add the meatballs and simmer for 10-15 minutes.
6. Season with salt and pepper to taste.
7. Garnish with scallions and toasted sesame seeds.
Cooking Time: 30-40 minutes
French Onion Meatball Soup
Warm up with a hearty bowl of French Onion Meatball Soup, featuring tender beef meatballs simmered in a rich and flavorful onion broth. This comforting soup is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Mix ground beef, breadcrumbs, egg, and Parmesan cheese in a bowl. Form into meatballs and place on a baking sheet lined with parchment paper.
2. Drizzle olive oil over the meatballs and bake for 15-20 minutes or until cooked through.
3. In a large pot, sauté sliced onions in a little oil until caramelized and golden brown.
4. Add beef broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add the meatballs to the soup and let them cook for an additional 5-7 minutes or until heated through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Beef and Barley Meatball Soup
Warm up with this hearty and comforting soup that combines tender beef meatballs with creamy barley and a rich beef broth.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 4 cups beef broth
– 1 cup pearl barley
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 1 bay leaf
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands or a spoon until just combined.
2. Form into meatballs (about 1 1/2 inches in diameter) and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 12-15 minutes, or until cooked through.
3. In a large pot or Dutch oven, combine beef broth, pearl barley, carrots, celery, onion, and bay leaf. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the barley is tender.
4. Add meatballs to the soup and continue to simmer for an additional 5-7 minutes, or until heated through.
Cooking Time: 40-45 minutes
Turkey Spinach Meatball Soup
Warm up with this hearty and flavorful soup that combines the best of turkey, spinach, and meatballs. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, oats, Parmesan cheese, egg, olive oil, onion, and garlic. Mix well.
3. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, and spinach leaves. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add meatballs to the pot and cook for an additional 5-7 minutes or until heated through.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Lentil and Meatball Soup
This comforting soup combines the nutritional benefits of lentils with the richness of homemade meatballs, perfect for a cozy evening meal. With its aromatic flavors and satisfying texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 pound ground beef
– 1 egg
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté onion and garlic in olive oil until softened.
3. Add lentils, broth, and meatballs (see below for meatball recipe). Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
4. Meatball mixture: Combine ground beef, egg, breadcrumbs, salt, and pepper. Form into small balls and bake on a baking sheet for 15-20 minutes or until cooked through.
Cooking Time: 45-50 minutes
Chicken Parmesan Meatball Soup
A hearty and comforting soup that combines the flavors of Italy with a twist of America’s favorite comfort food – chicken parmesan.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– 8-10 meatballs from your favorite recipe or store-bought
Instructions:
1. Preheat oven to 400°F.
2. In a large pot, sauté garlic until fragrant.
3. Add diced tomatoes, chicken broth, basil, salt, and pepper. Bring to a boil then reduce heat and simmer for 10 minutes.
4. Add meatballs to the pot and cook for an additional 5-7 minutes or until heated through.
5. Serve hot with crusty bread and grated Parmesan cheese.
Cooking Time: 20-25 minutes
Vegetable-Packed Meatball Minestrone
This hearty minestrone soup recipe combines the flavors of Italy with a twist: vegetable-packed meatballs add protein and texture to this comforting bowl. Perfect for a chilly evening or a quick lunch, this recipe is sure to satisfy.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cups mixed vegetables (such as bell peppers, carrots, zucchini, and onions)
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients in a bowl until just combined; shape into balls.
3. Bake for 18-20 minutes or cook on stovetop with 1/4 cup water, stirring occasionally, until cooked through.
4. In a large pot, combine broth, diced tomatoes, and mixed vegetables. Bring to boil; reduce heat and simmer for 10 minutes.
5. Add cooked meatballs to the pot; season with basil, salt, and pepper.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 30-40 minutes
Asian Ginger Meatball Soup
This recipe combines the rich flavors of Asian cuisine with the comfort of a warm, savory soup. Perfect for a chilly evening or a quick lunch, this meatball soup is sure to become a favorite.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 egg
– 1/4 cup chicken broth
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups mixed vegetables (carrots, zucchini, bell peppers)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, ginger, garlic, soy sauce, honey, egg, and chicken broth. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. Heat oil in a large pot over medium-high heat. Add sliced onion and cook until softened, about 5 minutes.
5. Add mixed vegetables and cook for an additional 2-3 minutes.
6. Add meatballs to the pot and pour in water. Bring to a simmer and cook for 10-15 minutes or until soup has thickened slightly.
Cooking Time: 30-40 minutes
BBQ Meatball and Corn Chowder
Get ready to warm up with this hearty, comforting soup that combines the flavors of BBQ meatballs with a creamy corn chowder. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup ketchup
– 1/4 cup BBQ sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, ketchup, and BBQ sauce in a bowl until just combined. Form into meatballs, about 1 1/2 inches each.
3. Place meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine diced tomatoes, corn kernels, chicken broth, and half-and-half or heavy cream. Bring to a simmer over medium heat.
5. Add cooked meatballs to the pot and stir to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Rustic Tuscan Meatball Soup
This hearty soup is a comforting blend of tender meatballs, vegetables, and aromatic spices, reminiscent of the rustic countryside of Tuscany. With its rich flavors and satisfying texture, it’s sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, chopped
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, carrot, and celery. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large pot, combine crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a simmer.
6. Add the meatballs to the pot and cook for an additional 10-15 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Harissa-Spiced Lamb Meatball Soup
Warm up with a flavorful and aromatic soup that combines the richness of lamb with the boldness of harissa. This hearty recipe is perfect for a chilly evening or as a comforting meal any time of the year.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 teaspoons harissa paste
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, Parmesan cheese, garlic, and olive oil. Mix until just combined.
3. Add harissa paste and mix until the meatballs are well coated.
4. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
5. In a large pot, combine chicken broth and diced tomatoes. Bring to a simmer.
6. Add the cooked meatballs to the soup and season with salt and pepper. Simmer for an additional 10 minutes.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get cozy with these 20 delicious and comforting meatball soup recipes from around the world! From classic Italian to spicy Thai, creamy Swedish to Moroccan spiced, there’s something for everyone. Discover hearty soups like Beef and Barley, Turkey Spinach, and Lentil and Meatball, or go for something a bit more adventurous like Korean Gochujang or Vietnamese Pho-inspired. Each recipe is sure to become a new favorite, whether you’re in the mood for something comforting and familiar or looking to try something new and exciting. So grab your spoon and dig in!
