Are you a meatball master or looking to spice up your dinner game? Whether you’re a classic Italian eater, a spicy food fanatic, or a adventurous culinary explorer, we’ve got you covered! Meatballs are one of those versatile dishes that can be enjoyed at any occasion – from casual weeknight dinners to fancy party appetizers. In this article, we’ll take you on a culinary journey around the world, showcasing 20 mouthwatering meatball recipes that will satisfy your cravings and impress your friends.
From classic Italian meatballs in marinara sauce to spicy Thai turkey meatballs, Greek lamb meatballs with tzatziki, and many more, these recipes are sure to tantalize your taste buds. Whether you’re a meat-lover or a vegetarian, there’s something for everyone on this list. So grab a fork (and a napkin – things might get messy!) and let the meatball magic begin!
Classic Italian Meatballs in Marinara Sauce
Savor the authentic flavors of Italy with this timeless recipe, featuring tender meatballs smothered in a rich and tangy marinara sauce. Perfect for pasta dishes, sandwiches, or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form meat mixture into balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are cooking, heat marinara sauce in a large skillet over medium-low heat.
6. Remove meatballs from oven and add to the marinara sauce. Simmer for an additional 10-15 minutes to allow flavors to meld.
7. Serve hot with pasta, on sub rolls, or as an appetizer.
Cooking Time: 30-40 minutes
Swedish Meatballs with Creamy Gravy
Savor the rich flavors of Sweden’s classic comfort food – tender meatballs smothered in a creamy, savory gravy.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 cups heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, melt butter in a large saucepan over medium heat. Add flour and whisk to make a roux, cooking for 1 minute.
6. Gradually add heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook for an additional 2-3 minutes or until thickened.
7. Serve the meatballs with the creamy gravy spooned over the top.
Cooking Time: 30-35 minutes
Spicy Thai Turkey Meatballs
Spicy Thai Turkey Meatballs: A flavorful twist on traditional meatballs, these bite-sized treats combine the savory taste of turkey with the bold flavors of Thailand.
Ingredients:
– 1 pound ground turkey
– 1/4 cup breadcrumbs
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, fish sauce, soy sauce, brown sugar, ginger, and red pepper flakes. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Remove from oven and sprinkle with cilantro. Serve hot.
Cooking Time: 15-20 minutes
Greek Lamb Meatballs with Tzatziki
Greek Lamb Meatballs with Tzatziki Recipe
Savor the flavors of Greece with this mouthwatering dish, featuring tender lamb meatballs served in a refreshing tzatziki sauce.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Tzatziki sauce (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, olive oil, onion, garlic, and oregano. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
BBQ Glazed Meatballs with Cheddar
Elevate your meatball game with this easy-to-make recipe that combines the richness of cheddar cheese with the sweetness of a BBQ glaze. Perfect for parties, snacks, or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ glaze (store-bought or homemade)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-18 minutes or until cooked through.
5. Remove from oven and brush with BBQ glaze. Return to oven and bake for an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: Approximately 20-22 minutes
Teriyaki Chicken Meatballs with Pineapple
A sweet and savory twist on traditional meatballs, these teriyaki chicken meatballs are served with a tangy pineapple glaze.
Ingredients:
– 1 lb ground chicken
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 egg
– Salt and pepper to taste
– 1 can pineapple rings in syrup (14 oz)
– Cooking oil for baking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, panko breadcrumbs, green onions, garlic, soy sauce, honey, and egg. Mix well.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, heat the pineapple rings and syrup in a small saucepan over medium heat until caramelized.
6. Serve the teriyaki chicken meatballs hot with the sweet and tangy pineapple glaze.
Cooking Time: 25-30 minutes
Moroccan Spiced Meatballs with Couscous
Experience the bold flavors of Morocco with these tender meatballs infused with aromatic spices and served over fluffy couscous.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup couscous
– 2 cups water
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine meatball ingredients; mix well with your hands until just combined.
3. Form into small balls and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-18 minutes or until cooked through.
5. Cook couscous according to package instructions using 2 cups water.
6. Serve meatballs over couscous, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
Spice up your snack game with these mouth-watering Buffalo chicken meatballs served with a tangy blue cheese dip. Perfect for parties or as a satisfying appetizer.
Ingredients:
For the meatballs:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon buffalo wing sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the blue cheese dip:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon ranch dressing
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheddar cheese, egg, buffalo wing sauce, garlic powder, salt, and pepper. Mix well.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, mix blue cheese dip ingredients in a bowl. Serve warm.
6. Serve meatballs hot with blue cheese dip.
Cooking Time: 15-18 minutes (meatballs) + 5-10 minutes (dip)
Korean Gochujang Meatballs with Rice
Spice up your dinner routine with this flavorful and aromatic Korean-inspired dish. The combination of sweet, savory, and spicy gochujang sauce elevates the humble meatball to new heights.
Ingredients:
– 1 lb ground beef
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
– 2 tbsp gochujang sauce
– Salt and pepper to taste
– Cooked white rice for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, panko breadcrumbs, garlic, soy sauce, sesame oil, and ginger. Mix well with your hands or a spoon until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, heat gochujang sauce in a small saucepan over medium-low heat.
6. Serve meatballs over cooked white rice and spoon gochujang sauce over top.
Cooking Time: 25-30 minutes
Vegetarian Lentil Meatballs with Mushroom Gravy
Elevate your vegetarian game with these flavorful lentil meatballs, coated in a rich and savory mushroom gravy.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1/4 cup vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lentils, oats, carrot, parsley, garlic, tomato paste, smoked paprika, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until lightly browned.
5. While the meatballs are baking, heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
6. Add vegetable broth to the skillet and stir to combine. Bring to a simmer and let reduce slightly, about 2-3 minutes.
7. Serve meatballs with mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Garlic Parmesan Meatballs with Alfredo Sauce
Elevate your mealtime with this mouthwatering recipe, where the richness of meatballs meets the creaminess of Alfredo sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1 cup Alfredo sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, garlic, egg, and olive oil. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While the meatballs are cooking, heat the Alfredo sauce in a saucepan over medium heat.
6. Serve the meatballs with the warmed Alfredo sauce and sprinkle with Parmesan cheese. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mexican Chipotle Meatballs in Queso Blanco
Elevate your appetizer game with these mouthwatering Mexican Chipotle Meatballs smothered in a rich and creamy Queso Blanco. Perfect for parties, gatherings, or just a satisfying snack.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– Salt and pepper to taste
– Queso Blanco (white cheese dip) for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chipotle pepper, and egg. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with Queso Blanco for dipping. Enjoy!
Cooking Time: 18-20 minutes
Honey Sriracha Glazed Meatballs
Elevate your meatball game with this sweet and spicy recipe that combines the richness of honey with the bold flavor of sriracha. These bite-sized treats are perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 tablespoon honey
– 2 tablespoons sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and olive oil. Mix until just combined.
3. Roll into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with honey and sriracha sauce.
5. Bake for 15-20 minutes or until cooked through.
6. Serve warm with your favorite sides or use as an appetizer.
Cooking Time: 15-20 minutes
Bacon-Wrapped Meatballs with Bourbon Glaze
Elevate your meatball game with this savory and sweet recipe, featuring crispy bacon and a rich bourbon glaze.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 6 slices of bacon, cut in half
– 1/4 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Wrap each meatball mixture with a half-slice of bacon, securing with a toothpick if needed.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through.
5. In a small saucepan, combine bourbon whiskey, ketchup, brown sugar, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes or until glaze thickens slightly.
6. Remove the meatballs from the oven and brush with the bourbon glaze.
Cooking Time: 25-30 minutes
Mediterranean Meatballs with Feta and Olives
Elevate your mealtime with these savory meatballs infused with the bold flavors of the Mediterranean. A perfect blend of lamb, beef, and aromatic spices, served with a tangy feta and olive twist.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tsp dried oregano
– 1/4 tsp cumin
– Salt and pepper, to taste
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Olive oil, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, onion, garlic, oregano, cumin, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, crumble feta cheese and slice olives.
6. Serve meatballs hot, topped with feta and olives. Drizzle with olive oil.
Cooking Time: 18-20 minutes
Jerk-Spiced Pork Meatballs with Mango Salsa
Elevate your appetizer game with this Caribbean-inspired recipe that combines the flavors of jerk seasoning, sweet mango salsa, and savory pork meatballs.
Ingredients:
– 1 pound ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon jerk seasoning
– 1 egg
– Salt and pepper to taste
– Mango Salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, garlic, jerk seasoning, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Serve with Mango Salsa.
Cooking Time: 15-18 minutes
French Onion Meatballs with Gruyère
French Onion Meatballs with Gruyère: Elevate your meatball game with the rich flavors of caramelized onions and nutty Gruyère cheese.
Ingredients:
– 1 pound ground beef
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated Gruyère cheese
– 1 egg
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Meanwhile, combine ground beef, minced garlic, breadcrumbs, grated Gruyère cheese, egg, salt, and pepper in a bowl. Mix well with your hands until just combined.
4. Use your hands to shape the meat mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place them on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
6. Serve warm, topped with the caramelized onions.
Cooking Time: 40-45 minutes
Indian Butter Chicken Meatballs with Naan
Savor the flavors of India with this rich and creamy meatball recipe, served with warm naan bread.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– 2 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons tomato puree
– Fresh cilantro leaves, for garnish
– Naan bread, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cilantro, garlic, garam masala powder, cumin powder, coriander powder, salt, and pepper. Mix well.
3. Shape into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. In a large skillet, melt butter over medium heat. Add chicken broth, heavy cream, tomato puree, and cooked meatballs. Simmer for 5-7 minutes or until sauce thickens.
5. Serve hot with naan bread and garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Pesto-Stuffed Meatballs with Tomato Basil Sauce
Elevate your meatball game with this creative twist that combines the flavors of Italy and simplicity. These bite-sized beauties are packed with fresh pesto, gooey mozzarella, and tender beef.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tablespoons fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup pesto
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
– Tomato Basil Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, basil, garlic, salt, and pepper.
3. Mix well with your hands until just combined.
4. Divide mixture into 12-15 portions and shape each into a ball.
5. Stuff each meatball with about 1 tablespoon of pesto and 1 ounce of mozzarella cheese.
6. Place on a baking sheet lined with parchment paper, leaving space between each meatball.
7. Bake for 18-20 minutes or until cooked through.
Tomato Basil Sauce:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz can crushed tomatoes
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Combine all ingredients in a saucepan over medium heat. Simmer for 10-15 minutes or until desired consistency.
Vietnamese Lemongrass Meatballs with Nuoc Cham
This recipe combines the aromatic flavors of lemongrass and chilies with tender meatballs, served in a tangy and sweet nuoc cham sauce. Perfect for a quick and easy dinner or appetizer.
Ingredients:
– 1 pound ground beef
– 2 stalks lemongrass, bruised
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Nuoc cham sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, lemongrass, onion, garlic, fish sauce, soy sauce, brown sugar, and black pepper.
3. Mix well with your hands until just combined.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper. Drizzle with nuoc cham sauce.
6. Bake for 15-20 minutes or until cooked through.
7. Serve warm with additional nuoc cham sauce for dipping.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these mouthwatering meatball recipes! From classic Italian to spicy Thai, and from BBQ glazed to honey sriracha glazed, there’s something for every occasion. Try making Swedish meatballs with creamy gravy, Greek lamb meatballs with tzatziki, or Mexican chipotle meatballs in queso blanco. Or, if you’re a vegetarian, enjoy the lentil meatballs with mushroom gravy. And don’t forget to try some unique flavors like Moroccan spiced meatballs with couscous or Vietnamese lemongrass meatballs with nuoc cham. The possibilities are endless!
