Are you looking for a luxurious and decadent dinner that’s sure to impress your guests? Look no further than lobster! This delicious seafood is a treat for the taste buds, and when prepared correctly, it can be a truly unforgettable experience. But where do you start with cooking lobster? With so many different recipes out there, it can be overwhelming to decide which one to try first.
In this article, we’ll be exploring 20 succulent lobster recipes that are sure to satisfy your cravings. From classic garlic butter and lemon herb stuffed lobster, to spicy Cajun tails and creamy thermidor with Gruyère cheese, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these oven-baked lobster recipes are perfect for any occasion. So grab your apron and let’s get cooking!
Garlic Butter Baked Lobster Tails
Elevate your seafood game with this decadent recipe that combines the rich flavors of garlic and butter with succulent lobster tails.
Ingredients:
– 4-6 lobster tails (about 1 pound)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic, softened butter, lemon juice, paprika, salt, and pepper.
4. Place the lobster tails on a baking sheet lined with parchment paper, leaving about 1 inch of space between each tail.
5. Spread the garlic butter mixture evenly over each lobster tail, making sure to cover the entire surface.
6. Bake for 12-15 minutes or until the lobster is opaque and flakes easily with a fork.
7. Remove from oven, garnish with fresh parsley or chives, and serve immediately.
Cooking Time: 12-15 minutes
Lemon Herb Stuffed Lobster
Elevate your seafood game with this decadent recipe featuring succulent lobster meat infused with zesty lemon and fragrant herbs. This show-stopping dish is perfect for special occasions or romantic dinners.
Ingredients:
– 1 (1-1/2 pound) live lobster
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped chives
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Twist off the lobster’s tail shell and remove the meat in one piece.
3. In a small bowl, mix together butter, garlic, parsley, chives, lemon juice, salt, and pepper.
4. Stuff the mixture into the lobster meat, making sure to fill it evenly.
5. Place the stuffed lobster on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Parmesan Crusted Lobster Bake
Elevate your dinner party with this decadent Parmesan crusted lobster bake, featuring succulent chunks of lobster meat coated in a crunchy, cheesy crust.
Ingredients:
– 1 pound lobster meat, chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together panko breadcrumbs and Parmesan cheese.
3. Add the melted butter, garlic, salt, and pepper to the breadcrumb mixture; stir until well combined.
4. Add the chopped lobster meat to the breadcrumb mixture; toss until the lobster is evenly coated.
5. Transfer the lobster mixture to a baking dish or individual ramekins.
6. Bake for 12-15 minutes, or until the crust is golden brown and the lobster is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Lobster Tails
Elevate your seafood game with this bold and flavorful recipe that combines the richness of lobster with the heat of Cajun spices. Perfect for a special occasion or a romantic dinner, these spicy lobster tails are sure to impress.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 2 tablespoons unsalted butter
– 1/4 cup Cajun seasoning blend
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small bowl, mix together butter, Cajun seasoning blend, hot sauce, and garlic powder.
4. Brush the mixture evenly onto both sides of each lobster tail.
5. Season with salt and pepper to taste.
6. Place lobster tails on a baking sheet lined with parchment paper and bake for 12-15 minutes or until opaque white and flaky.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 12-15 minutes
Lobster Thermidor with Gruyère Cheese
This classic French recipe combines succulent lobster meat with a rich and creamy Gruyère cheese sauce, perfect for special occasions or a luxurious dinner party.
Ingredients:
– 1 pound lobster meat (claw and body meat)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until lightly browned, about 3-4 minutes.
4. Stir in Gruyère cheese and heavy cream until smooth. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 8-10 minutes or until the sauce is bubbly and golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-14 minutes
Rosemary and Thyme Roasted Lobster
Experience the luxurious flavor of lobster elevated by the aromatic pairing of rosemary and thyme.
Ingredients:
– 1 whole lobster (1-2 pounds), shell intact
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the lobster under cold water, then pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, and thyme.
4. Place the lobster on a baking sheet lined with parchment paper.
5. Brush the lobster evenly with the herb mixture, making sure to get some under the shell as well.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes per pound, or until the lobster is cooked through and flakes easily with a fork.
Cooking Time: 24-30 minutes (depending on size of lobster)
Lobster Mac and Cheese Bake
Elevate your comfort food game with this decadent lobster mac and cheese bake that’s sure to impress. With succulent chunks of lobster meat and a creamy three-cheese sauce, this recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz macaroni
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 1 lb cooked lobster meat, flaked
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, bringing mixture to a simmer. Remove from heat and stir in cheddar, Gruyère, and Parmesan cheese until melted.
5. Combine cooked macaroni, lobster meat, and cheese sauce in a baking dish. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Lobster with White Wine Sauce
Elevate your seafood game with this decadent baked lobster recipe, paired with a rich and tangy white wine sauce.
Ingredients:
– 1 (1-1.5 pound) live lobster, thawed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the lobster under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic; cook for 1 minute.
4. Add white wine, heavy cream, and mustard. Bring to a simmer; cook until reduced by half, about 5 minutes.
5. Place the lobster on a baking sheet lined with parchment paper. Drizzle the white wine sauce evenly over the lobster.
6. Bake for 15-20 minutes or until the lobster is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Lobster and Crab Stuffed Shells
Lobster and Crab Stuffed Shells Recipe
Elevate your pasta game with this decadent recipe that combines the richness of lobster and crab meat with the comfort of jumbo shells.
Ingredients:
– 12 jumbo pasta shells
– 1/2 cup lobster meat, diced
– 1/4 cup jumbo lump crab meat, flaked
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Add lobster and crab meat; stir until combined. Season with salt and pepper.
5. Stuff each cooked shell with the lobster-crab mixture, placing them in a baking dish as you go.
6. Sprinkle Parmesan cheese evenly over the stuffed shells.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Panko-Crusted Lobster Casserole
Elevate your dinner game with this indulgent casserole featuring succulent lobster, creamy sauce, and a crispy Panko crust. Perfect for special occasions or a luxurious treat.
Ingredients:
– 1 lb lobster meat (claw and body), diced
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 cup Panko breadcrumbs
– 2 tbsp unsalted butter, melted
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté lobster meat in butter until lightly browned. Set aside.
3. In the same skillet, combine cream, cheese, paprika, and garlic powder. Bring to a simmer and cook until slightly thickened.
4. Combine cooked lobster and cream mixture. Season with salt and pepper.
5. In a separate bowl, mix Panko breadcrumbs and melted butter.
6. Transfer lobster mixture to a baking dish and top with Panko crust.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lobster Newburg Casserole
This Lobster Newburg Casserole recipe is a creative twist on the classic seafood dish. By combining succulent lobster meat with creamy eggs, mushrooms, and Swiss cheese, you’ll create a rich and decadent casserole that’s sure to impress.
Ingredients:
– 1 pound cooked lobster meat
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms in butter until tender. Add lobster meat and stir to combine.
3. In a separate bowl, whisk together eggs, heavy cream, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: starting with mushrooms and lobster, followed by Swiss cheese, then egg mixture. Repeat for two layers.
6. Bake for 25-30 minutes or until eggs are set and top is golden brown.
Cooking Time: 25-30 minutes
Baked Lobster with Garlic Cream Sauce
Elevate your seafood game with this decadent baked lobster dish smothered in a rich garlic cream sauce.
Ingredients:
– 1 whole lobster tail (about 1 pound), shell removed and reserved for serving
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the lobster tail on a baking sheet lined with parchment paper, and spread the garlic butter evenly over the meat.
4. Bake for 12-15 minutes or until the lobster is opaque and flakes easily with a fork.
5. While the lobster is cooking, melt 1 tablespoon of butter in a small saucepan over medium heat. Add heavy cream, Dijon mustard, salt, and pepper. Simmer for 2-3 minutes or until the sauce thickens slightly.
6. Remove the lobster from the oven and top with garlic cream sauce. Garnish with fresh parsley or chives.
Cooking Time: 15-18 minutes
Lobster and Shrimp Scampi Bake
Lobster and Shrimp Scampi Bake Recipe
This decadent seafood bake combines succulent lobster and shrimp with garlic, butter, and parsley for a rich and flavorful main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound lobster meat, cut into small pieces
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and lobster meat; cook until pink and heated through, about 2-3 minutes.
4. Stir in white wine (if using), then transfer mixture to a 9×13-inch baking dish.
5. Dot top with remaining butter and sprinkle with parsley, salt, and pepper.
6. If using Parmesan cheese, sprinkle on top.
7. Bake for 10-12 minutes or until lobster is opaque and shrimp are cooked through.
Cooking Time: 15-17 minutes
Serve hot, garnished with lemon wedges if desired.
Lobster Pot Pie with Puff Pastry
Transform humble lobster into a luxurious main course with this indulgent pot pie recipe. Flaky puff pastry and rich, buttery lobster filling make for an unforgettable meal.
Ingredients:
– 1 (1.5-2 pound) live lobster, cooked and diced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add milk, whisking continuously. Bring mixture to a simmer; cook for 2-3 minutes or until thickened.
4. Stir in lobster, paprika, salt, and pepper.
5. Roll out puff pastry to fit a 9×13-inch baking dish. Spoon lobster filling into the center of the dough, leaving a 1-inch border around the edges.
6. Fold edges of puff pastry over the filling, pressing gently to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lobster Alfredo Stuffed Shells
Lobster Alfredo Stuffed Shells: Elevate your pasta game with this decadent twist on traditional stuffed shells. Rich lobster and creamy Alfredo sauce add a luxurious touch to this comforting dish.
Ingredients:
– 12 jumbo pasta shells
– 1 pound fresh lobster meat, diced
– 1/2 cup Alfredo sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a medium bowl, combine lobster meat, Alfredo sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well to combine.
4. Stuff each cooked pasta shell with the lobster mixture, placing them in a baking dish as you go.
5. Cover shells with aluminum foil and bake for 25 minutes.
6. Remove foil and top shells with additional mozzarella cheese; return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Baked Lobster with Lemon Butter Drizzle
A decadent and flavorful seafood dish that’s perfect for a special occasion or romantic evening.
Ingredients:
– 1 (1-2 pound) lobster tail, thawed
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the lobster tail under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, lemon juice, garlic, and white wine (if using).
4. Place the lobster tail on a baking sheet lined with parchment paper, leaving a 1-inch border around it.
5. Spread the lemon butter mixture evenly over the lobster meat, making sure to cover all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the lobster is cooked through and opaque white in color.
8. Remove from oven and let rest for 2 minutes before serving.
9. Drizzle any remaining lemon butter sauce over the lobster, garnish with fresh parsley or chives.
Cooking Time: 12-15 minutes
Lobster and Cornbread Stuffing Bake
Elevate your holiday feast with this decadent Lobster and Cornbread Stuffing Bake, combining the richness of lobster meat with the warmth of cornbread and savory herbs.
Ingredients:
– 1 cup cornbread, crumbled
– 2 cups mixed stuffing bread, cubed
– 1/2 cup butter, melted
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 pound lobster meat, diced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the cornbread and stuffing bread in butter until lightly toasted.
3. In a separate bowl, whisk together milk, eggs, parsley, and cheddar cheese.
4. Add the lobster meat and stir until combined.
5. Combine the cooked bread mixture with the wet ingredients; season with salt and pepper to taste.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lobster Risotto Bake with Parmesan
This creamy risotto bake combines succulent lobster meat with Arborio rice, Parmesan cheese, and a touch of white wine. Perfect for a special occasion or date night, this rich and indulgent dish is sure to impress.
Ingredients:
– 1 lb lobster meat, diced
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Arborio rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add lobster meat, white wine (if using), and cooked rice to the skillet. Stir until combined.
5. Transfer mixture to a baking dish and top with Parmesan cheese.
6. Bake for 15-20 minutes or until golden brown and bubbly.
7. Remove from oven and sprinkle with chopped parsley (if desired). Serve hot.
Cooking Time: 25-30 minutes
Baked Lobster with Herb Breadcrumbs
Elevate your seafood game with this succulent baked lobster recipe, perfectly seasoned with aromatic herb breadcrumbs.
Ingredients:
– 1 whole lobster (about 2 lbs), cleaned and patted dry
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 tsp dried dill weed
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, garlic, parsley, and dill.
3. Place the lobster on a baking sheet lined with parchment paper, shell side up.
4. Brush the lobster evenly with the herb mixture, making sure to get some under the tail as well.
5. Sprinkle panko breadcrumbs over the lobster, pressing gently to adhere.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes per pound, or until the lobster is opaque and flakes easily with a fork.
Cooking Time: 24-30 minutes (depending on lobster size)
Lobster and Mushroom Gratin
Elevate your dinner game with this decadent Lobster and Mushroom Gratin, featuring succulent chunks of lobster meat paired with earthy sautéed mushrooms and a rich, creamy sauce.
Ingredients:
– 1 pound lobster meat (claw and body), diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms and onion in butter until tender. Add garlic and cook for an additional minute.
3. Stir in lobster meat and cook until heated through.
4. In a separate bowl, mix Gruyère cheese and heavy cream.
5. Pour the mushroom-lostaber mixture into a 9×13-inch baking dish. Top with cheese-cream mixture.
6. Bake for 20-25 minutes or until golden brown and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Summary
Indulge in the luxurious taste of lobster with these 20 succulent recipes, all oven-baked to perfection. From classic garlic butter baked lobster tails to creative twists like lemon herb stuffed lobster and parmesan crusted lobster bake, there’s something for every palate. Discover how to make lobster thermidor with gruyère cheese, rosemary and thyme roasted lobster, and more mouthwatering dishes that are sure to impress your friends and family.
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