When it comes to luxury ingredients, few can rival the indulgent taste and tender texture of lobster. Whether you’re celebrating a special occasion or simply want to treat yourself to a decadent meal, these 20 lobster meat recipes are sure to impress. From classic dishes like Lobster Thermidor with Gruyère Cheese to more innovative creations like Grilled Lobster Skewers with Herb Marinade, we’ve got the ultimate guide to making the most of this indulgent ingredient.
In the following pages, you’ll find an array of mouthwatering recipes that showcase the versatility and rich flavor of lobster. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire your next dinner party or special occasion.
Stay tuned for more!
Lobster Thermidor with Gruyère Cheese
A decadent twist on the classic Lobster Thermidor, this recipe adds a rich and creamy element with the addition of Gruyère cheese. Perfect for a special occasion or romantic dinner.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup cognac (optional)
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until lightly browned, about 5 minutes.
4. Add white wine and cognac (if using) and stir to combine. Cook until liquid is almost completely reduced, about 2-3 minutes.
5. Stir in Gruyère cheese until melted and well combined.
6. Transfer mixture to a baking dish and bake for 10-12 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 20-25 minutes
Classic Lobster Roll with Butter-Toasted Bun
Experience the quintessential New England flavor with this simple yet indulgent recipe for a Classic Lobster Roll with Butter-Toasted Bun. Fresh lobster meat is gently warmed and nestled into a butter-toasted bun, resulting in a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 pound fresh lobster meat (claw and body)
– 4 soft, split-top buns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat a toaster oven or grill to medium-high heat.
2. Butter the insides of each bun half with the softened butter.
3. Grill or toast the buns until lightly browned and fragrant.
4. Gently warm the lobster meat by placing it in a microwave-safe bowl for 10-15 seconds, or until slightly warmed through.
5. Assemble the rolls by dividing the warmed lobster among the toasted buns.
6. Season with salt, pepper, and a squeeze of lemon juice (if desired).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Lobster Mac and Cheese with Truffle Oil
Luxurious Lobster Mac and Cheese with Truffle Oil Recipe
This decadent pasta dish combines the richness of lobster, creamy macaroni and cheese, and the subtle sophistication of truffle oil.
Ingredients:
– 8 oz macaroni
– 2 cups lobster meat (fresh or frozen)
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Truffle oil for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add lobster meat and cook until opaque and heated through.
4. In a separate saucepan, whisk together flour and cream to make a roux. Bring to a simmer and cook for 2 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
6. Combine cooked macaroni, lobster mixture, and cheese sauce. Season with salt and pepper.
7. Transfer the pasta to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
9. Serve immediately, drizzling with truffle oil if desired.
Cooking Time: 30-40 minutes
Garlic Butter Lobster Tails with Lemon Zest
Elevate your seafood game with this decadent recipe featuring succulent lobster tails smothered in a rich garlic butter sauce and finished with a burst of citrusy lemon zest.
Ingredients:
– 1 pound lobster tails
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add lobster tails to the saucepan, spooning some of the garlic butter mixture over them. Season with salt and pepper to taste.
4. Transfer the lobster tails to a baking dish and dot the tops with the remaining 2 tablespoons of butter.
5. Bake for 8-10 minutes or until the lobster is cooked through and the butter is melted and slightly browned.
6. Remove from oven and sprinkle with lemon zest. Serve immediately.
Cooking Time: 10 minutes
Lobster Bisque with Sherry Cream
Transforming succulent lobster into a rich and creamy bisque is an art form. This recipe combines the ocean’s finest with the sophistication of sherry cream, creating a decadent and unforgettable soup.
Ingredients:
– 2 pounds lobster meat (claw and body)
– 4 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup cognac or dry white wine
– 1/2 cup fish stock
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Sherry cream (see below)
Sherry Cream:
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons dry sherry
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add cognac or wine, fish stock, and lobster meat. Bring to a boil; reduce heat and simmer for 10-12 minutes or until the lobster is fully cooked.
3. Stir in tomato paste, paprika, salt, and pepper.
4. Use an immersion blender or transfer soup to a blender; puree until smooth.
5. Return soup to pot; add heavy cream. Simmer over low heat for 5-7 minutes or until heated through.
6. Prepare Sherry Cream by whisking together heavy cream, butter, and sherry in a small bowl.
7. Serve the bisque hot, topped with Sherry Cream and chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Lobster Newburg with Buttery Puff Pastry
Elevate your dinner party with this decadent Lobster Newburg recipe, wrapped in a buttery puff pastry crust.
Grilled Lobster Skewers with Herb Marinade
Savor the sweet flavor of succulent lobster paired with a fragrant herb marinade, perfectly grilled to perfection.
Ingredients:
– 1 pound lobster meat, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– Bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a bowl, whisk together olive oil, garlic, lemon juice, parsley, and dill.
2. Add the lobster pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated lobster onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until lobster is opaque and slightly charred.
5. Serve immediately with lemon wedges and your favorite sides.
Cooking Time: 16-20 minutes
Lobster Risotto with Saffron and White Wine
Elevate your dinner party with this decadent lobster risotto, infused with the subtle earthiness of saffron and the crispness of white wine.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup white wine (dry)
– 1 pound lobster meat, diced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the garlic and saffron mixture; cook for 1 minute.
3. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add the white wine and stir until absorbed. Repeat with the broth, adding it in 1/2-cup increments and stirring continuously, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in the lobster meat; season to taste. Serve hot, topped with Parmesan cheese.
Cooking Time: About 30 minutes
Lobster Stuffed Mushrooms with Parmesan
Elevate your appetizer game with this decadent recipe that combines the richness of lobster with the earthiness of mushrooms and the creaminess of Parmesan.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat (cooked and flaked)
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, Parmesan cheese, and parsley.
3. Butter each mushroom cap on both sides.
4. Spoon the lobster mixture onto one half of each mushroom cap, leaving a 1/2-inch border around the edges.
5. Fold the other half of the mushroom cap over the filling to form a half-moon shape.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 12-15 minutes
Lobster and Avocado Salad with Citrus Dressing
This refreshing salad combines succulent lobster meat with creamy avocado, a burst of citrus flavor, and a hint of spice. Perfect for a light and elegant lunch or dinner.
Ingredients:
– 1/2 pound cooked lobster meat
– 1 ripe avocado, diced
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a medium bowl, combine lobster meat, avocado, orange juice, olive oil, lemon juice, and garlic.
2. Toss gently to combine, being careful not to break up the lobster or avocado.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley leaves.
Cooking Time: 10-15 minutes (excluding refrigeration time)
Lobster Pot Pie with Flaky Crust
A decadent twist on the classic pot pie, this recipe combines succulent lobster meat with rich butter and flaky pastry.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté lobster meat with butter, onion, garlic, flour, heavy cream, paprika, salt, and pepper until the mixture is smooth and heated through.
3. Roll out pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the lobster mixture and dot the top with additional butter.
5. Bake for 30-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 30-40 minutes
Lobster Fra Diavolo with Spicy Tomato Sauce
A classic Italian-American dish gets a luxurious twist with the addition of succulent lobster. This spicy tomato sauce-based recipe is perfect for special occasions or romantic dinners.
Ingredients:
– 1 pound lobster meat, torn into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lobster meat; cook until pink and just set, about 2-3 minutes.
4. Stir in crushed tomatoes, parsley, oregano, red pepper flakes, salt, and pepper.
5. Simmer sauce for 10-15 minutes or until thickened slightly.
6. Serve lobster with spicy tomato sauce over cooked pasta or as a main course.
Cooking Time: 20-25 minutes
Lobster Scampi with Garlic and White Wine Sauce
Elevate your seafood game with this indulgent yet elegant dish featuring succulent lobster, garlic, and a rich white wine sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 pound lobster meat (claw and body)
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the lobster meat and cook for 2-3 minutes, until lightly pink.
4. Remove the lobster from the skillet and set aside.
5. Reduce heat to medium and add the white wine, lemon juice, salt, and pepper. Simmer for 2-3 minutes or until sauce has reduced slightly.
6. Stir in the remaining 2 tablespoons of butter until melted.
7. Return the lobster meat to the skillet and toss with the garlic-infused white wine sauce.
8. Serve immediately, garnished with fresh parsley or chives.
Cooking Time: 12-15 minutes
Lobster Tacos with Mango Salsa
Experience the sweet and savory fusion of lobster, mango, and spices in this unique taco recipe.
Ingredients:
• 1 pound lobster meat, diced
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 8-10 corn tortillas
• Mango Salsa (recipe below)
• Optional toppings: avocado, sour cream, cilantro
Mango Salsa:
• 2 ripe mangos, diced
• 1/4 cup red onion, diced
• 1 jalapeño pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste
Instructions:
1. In a medium bowl, combine lobster meat, lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat grill or grill pan to medium-high heat.
4. Warm tortillas by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble tacos by spooning lobster mixture onto tortillas, followed by a dollop of Mango Salsa and desired toppings.
6. Serve immediately.
Cooking Time: 15-20 minutes
Lobster Cakes with Remoulade Sauce
Elevate your seafood game with this decadent lobster cake recipe, perfectly paired with a creamy remoulade sauce. This indulgent treat is sure to impress at any dinner party.
Ingredients:
– 1 pound cooked lobster meat, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce (recipe below)
Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, combine lobster meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Fry the patties for 2-3 minutes on each side, or until golden brown and cooked through.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes before serving.
Lobster Alfredo Pasta with Fresh Basil
Lobster Alfredo Pasta with Fresh Basil: A rich and decadent pasta dish that combines succulent lobster meat with the creamy goodness of alfredo sauce, finished with a burst of fresh basil flavor.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb lobster meat (fresh or frozen)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add lobster meat and cook for 2-3 minutes until heated through.
4. Pour in heavy cream and Parmesan cheese. Stir until the sauce thickens to your liking.
5. Combine cooked pasta with the lobster alfredo sauce, seasoning with salt and pepper as needed.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Lobster and Corn Chowder with Crispy Bacon
A rich and creamy chowder that combines the sweetness of corn, the tender chunks of lobster, and the smoky flavor of crispy bacon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound lobster meat, diced
– 2 cups frozen corn kernels, thawed
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add corn kernels, lobster meat, crumbled bacon, heavy cream, and chicken broth. Stir to combine.
3. Bring mixture to a simmer and cook for 5-7 minutes or until the flavors have melded together and the chowder has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Lobster Quesadillas with Pepper Jack Cheese
Elevate your snack game with this decadent combination of succulent lobster, crispy tortilla, and spicy pepper jack cheese. Perfect for a luxurious gathering or a special treat.
Ingredients:
– 1/2 pound cooked lobster meat
– 4 large flour tortillas
– 2 tablespoons unsalted butter, softened
– 1 cup shredded pepper jack cheese
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered side down, in the skillet.
4. Sprinkle 1/4 cup pepper jack cheese and 1/8 cup lobster meat on half of the tortilla.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes, depending on the number of quesadillas made.
Lobster Paella with Saffron and Chorizo
This classic Spanish dish gets a luxurious twist with the addition of succulent lobster, smoky chorizo, and vibrant saffron. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 cup uncooked paella rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup diced chorizo
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 pound lobster meat, torn into bite-sized pieces
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add chorizo and cook until browned, about 3 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add lobster meat and cook for 2-3 minutes, or until heated through.
5. Add rice, soaking liquid from saffron, water, salt, and pepper. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until rice is tender.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25 minutes
Lobster-Stuffed Bell Peppers with Herbed Breadcrumbs
Elevate your dinner game with this decadent and flavorful recipe that combines succulent lobster meat with crunchy herbed breadcrumbs, all wrapped up in a vibrant bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup lobster meat (fresh or frozen, thawed)
– 1/4 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a bowl, mix together lobster meat, panko breadcrumbs, parsley, lemon zest, salt, and pepper.
4. Stuff each bell pepper with the lobster mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until bell peppers are tender.
Cooking Time: 40-45 minutes
Summary
Elevate your special occasions with these decadent lobster meat recipes! From classic lobster rolls to indulgent risottos and stuffed mushrooms, we’ve got 20 mouthwatering dishes that will impress your guests. Try Lobster Thermidor with Gruyère Cheese, Garlic Butter Lobster Tails with Lemon Zest, or even Lobster Tacos with Mango Salsa. Whether you’re celebrating a birthday, anniversary, or just want to treat yourself, these lobster recipes are sure to delight.
