Linguine, a long and flat Italian pasta, is a staple in many cuisines around the world. Its versatility makes it a perfect canvas for a wide range of flavors and ingredients. Whether you’re looking for a quick weeknight dinner or a special occasion meal, linguine has something to offer. In this article, we’ll explore 20 delicious linguine recipes that are sure to please even the pickiest eaters. From classic combinations like garlic butter and shrimp to creamy sauces and spicy twists, these recipes showcase the best of what linguine has to offer.
From comforting pasta dishes to light and refreshing summer meals, our collection of linguine recipes is guaranteed to inspire your next culinary adventure.
Garlic Butter Linguine with Shrimp
Savor the flavors of Italy with this classic seafood dish, featuring succulent shrimp sautéed in a rich garlic butter sauce served over al dente linguine.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and stir to deglaze. Scrape up any browned bits from the bottom of the pan.
5. Combine reserved pasta water with garlic butter sauce and simmer for 1 minute.
6. Toss cooked linguine with shrimp mixture and season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Creamy Mushroom Linguine
This recipe combines the earthy flavor of mushrooms with the richness of cream and linguine pasta, creating a comforting and satisfying dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz linguine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
3. Pour in heavy cream and stir to combine with mushroom mixture. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked linguine pasta to the skillet, tossing to coat with creamy mushroom sauce. Season with salt, pepper, and thyme.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Linguine with Parmesan
Brighten up your dinner routine with this light and flavorful pasta dish, featuring the perfect balance of citrusy lemon, savory garlic, and nutty Parmesan.
Ingredients:
– 12 oz linguine pasta
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Add lemon juice and reserved pasta water to the skillet. Stir to combine.
4. Add cooked linguine pasta to the skillet, tossing to coat with the lemon-garlic sauce.
5. Sprinkle Parmesan cheese over the top and toss again to combine.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Tomato Basil Linguine
This recipe combines the sweetness of cherry tomatoes with the spiciness of red pepper flakes and the freshness of basil, all wrapped up in a flavorful linguine dish. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz linguine
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add cherry tomatoes, red pepper flakes, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until tomatoes release their juices and start to break down.
5. Stir in chopped basil leaves.
6. Combine cooked linguine with tomato mixture. Toss to combine.
7. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 15-20 minutes
Linguine with Clams and White Wine Sauce
A classic Italian dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the brininess of clams with the creaminess of white wine sauce, all wrapped up in a bed of linguine pasta.
Ingredients:
– 12 oz linguine pasta
– 2 tablespoons olive oil
– 1 pint freshly shucked clams
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute until fragrant.
3. Add clams, white wine, chicken broth, and butter to the skillet. Cover with a lid and cook for 5-7 minutes until clams open.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked linguine pasta with clam sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Linguine with Cherry Tomatoes
Celebrate the sweetness of cherry tomatoes and the creaminess of pesto in this quick and easy linguine dish. Perfect for a weeknight dinner or a light lunch.
Ingredients:
– 8 oz linguine pasta
– 1/2 cup store-bought or homemade pesto
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto over medium heat for 2-3 minutes or until warmed through.
3. Add halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper to taste.
4. Combine cooked linguine pasta with the tomato-pesto mixture in the skillet. Toss until pasta is well coated.
5. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Linguine Carbonara with Pancetta
This classic Italian dish is a masterclass in simplicity, allowing the rich flavors of pancetta, eggs, and Parmesan to shine. With just a few ingredients and minimal preparation, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 12 oz linguine pasta
– 6 slices pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper.
4. Add the cooked linguine to the egg mixture and toss to combine, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Stir in the crispy pancetta and chopped parsley (if using). Serve immediately.
Cooking Time: 15-20 minutes
Linguine Alfredo with Broccoli
This classic Italian dish combines the richness of Alfredo sauce with the crunch of steamed broccoli and the simplicity of linguine pasta. A delicious and satisfying meal that’s ready in under 20 minutes!
Ingredients:
– 8 oz linguine pasta
– 3 cups broccoli florets
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add steamed broccoli to the saucepan and toss to combine.
6. Combine cooked linguine, Alfredo sauce, and reserved pasta water. Toss until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Linguine with Spicy Sausage and Peppers
A flavorful and spicy pasta dish that combines the richness of linguine with the bold flavors of spicy sausage and roasted peppers. Perfect for a quick weeknight dinner!
Ingredients:
– 12 oz linguine
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add peppers, garlic, crushed tomatoes, oregano, salt, and pepper to the skillet. Cook for an additional 10-12 minutes or until peppers are tender.
4. Add reserved pasta water to the skillet if sauce seems too thick.
5. Combine cooked linguine with sausage and pepper mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Linguine Aglio e Olio with Chili Flakes
A classic Italian recipe that combines the simplicity of olive oil and garlic with a spicy kick from chili flakes, perfect for a quick weeknight dinner.
Ingredients:
– 12 oz linguine pasta
– 3 cloves garlic, thinly sliced
– 1/4 cup extra virgin olive oil
– 1/2 teaspoon red pepper flakes (or to taste)
– Salt and black pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, combine garlic and olive oil over medium-low heat.
3. Cook for 4-5 minutes, stirring occasionally, until garlic is golden brown and fragrant.
4. Add chili flakes and cook for an additional minute.
5. Add reserved pasta water to the skillet and stir to combine with garlic mixture.
6. Combine cooked linguine with garlic sauce and toss to coat, adding Parmesan cheese if desired.
7. Season with salt and black pepper to taste.
8. Serve immediately.
Cooking Time: 15-20 minutes
Linguine with Roasted Garlic and Olive Oil
This simple yet flavorful recipe combines the richness of roasted garlic with the creaminess of olive oil, all wrapped up in a comforting plate of linguine. Perfect for a quick weeknight dinner or a cozy weekend evening.
Ingredients:
– 12 oz linguine
– 4-6 cloves garlic, peeled and separated
– 1/3 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with 2 tbsp of olive oil, and season with salt.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. Cook the linguine according to package instructions. Drain and set aside.
5. Remove the roasted garlic from the oven and squeeze the soft cloves into the cooked linguine.
6. Toss the pasta with the remaining 1/3 cup of olive oil, season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 40-50 minutes
Linguine with Sun-Dried Tomatoes and Spinach
This vibrant pasta dish combines the rich flavors of sun-dried tomatoes, creamy spinach, and perfectly cooked linguine. A simple yet satisfying meal that’s perfect for a quick weeknight dinner.
Ingredients:
– 8 oz linguine
– 1/2 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in fresh spinach leaves and cook until wilted, about 1-2 minutes.
5. Combine cooked linguine, tomato-spinach mixture, and reserved pasta water. Toss to combine and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Linguine with Lemon Ricotta and Peas
Linguine with Lemon Ricotta and Peas: A Bright and Delightful Pasta Dish
This recipe combines the creamy richness of ricotta cheese, the brightness of lemon zest, and the sweetness of fresh peas for a delightful and refreshing pasta dish.
Ingredients:
– 8 oz linguine
– 1 cup fresh peas
– 1/2 cup ricotta cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a medium bowl, combine ricotta cheese, lemon juice, and lemon zest. Mix well to combine.
3. Add the cooked pasta to the ricotta mixture and toss to coat.
4. Stir in the fresh peas.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Linguine with Mussels and Garlic Butter
This classic Italian dish is a symphony of flavors, combining succulent mussels, aromatic garlic butter, and al dente linguine. It’s an easy-to-make yet impressive meal perfect for a quick dinner or special occasion.
Ingredients:
– 12 oz linguine
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add mussels to the skillet, tossing to coat with garlic butter. Pour in white wine and chicken broth (if using), cover, and steam for 3-5 minutes or until mussels open.
4. Combine cooked linguine with mussel mixture, adding reserved pasta water if needed. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Linguine with Creamy Avocado Sauce
A vibrant twist on traditional pasta dishes, this recipe combines the richness of linguine with the creamy texture of avocado.
Ingredients:
– 8 oz linguine
– 3 ripe avocados, peeled and pitted
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine avocado, garlic, lemon juice, and olive oil. Blend until smooth.
3. Add cooked linguine to the avocado mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time:
– Linguine cooking time: 8-10 minutes
– Total preparation time: 15-20 minutes
Linguine with Grilled Chicken and Pesto
This classic Italian dish combines the flavors of grilled chicken, fresh basil, and tangy pesto sauce with linguine pasta for a quick and satisfying meal.
Ingredients:
– 8 oz linguine pasta
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and garlic. Grill chicken for 5-6 minutes per side or until cooked through.
2. Cook linguine according to package instructions. Drain and set aside.
3. In a large skillet, combine pesto sauce and olive oil over medium heat. Simmer for 2-3 minutes or until heated through.
4. Add grilled chicken to the skillet and toss with pesto sauce until coated.
5. Combine cooked linguine with chicken and pesto sauce. Toss to combine.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Linguine with Butternut Squash and Sage
This autumnal pasta dish combines the comforting flavors of roasted butternut squash, fragrant sage, and tender linguine. A perfect weeknight meal that’s easy to prepare and packed with nutritious ingredients.
Ingredients:
– 8 oz linguine
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 4 sage leaves, chopped
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss squash cubes with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes or until tender.
3. Cook linguine according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high. Add garlic and cook for 1 minute.
5. Add roasted squash, chopped sage, and cooked linguine to the skillet. Toss until well combined and heated through.
6. Season with salt and pepper to taste. Serve with grated Parmesan cheese, if desired.
Cooking Time: Approximately 35-40 minutes
Linguine with Smoked Salmon and Dill
A refreshing and flavorful pasta dish that combines the richness of smoked salmon with the brightness of fresh dill.
Ingredients:
– 8 oz linguine pasta
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add flaked smoked salmon to the skillet and cook for 2-3 minutes, until heated through.
4. Stir in chopped fresh dill. Season with salt and pepper to taste.
5. Combine cooked linguine with the salmon-dill mixture. Toss to combine.
6. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 15-20 minutes
Linguine with Artichokes and Lemon Zest
This light and refreshing pasta dish combines the sweetness of artichoke hearts with the brightness of lemon zest, making it a perfect springtime meal. With just a few ingredients, you can create a flavorful and elegant dinner in no time.
Ingredients:
– 8 oz linguine
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 lemons, zested and juiced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add chopped artichoke hearts, lemon zest, and lemon juice to the skillet. Season with salt and pepper to taste.
4. Cook for an additional 2-3 minutes or until artichokes are tender.
5. Combine cooked linguine and artichoke mixture in a large serving bowl. Toss to combine and top with Parmesan cheese (if using).
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Linguine with Roasted Red Pepper Sauce
This simple yet flavorful pasta dish combines the sweetness of roasted red peppers with the tanginess of garlic and herbs, perfect for a quick weeknight dinner. With minimal ingredients and easy preparation, you’ll be enjoying this delightful linguine in no time!
Ingredients:
– 12 oz linguine
– 2 large red bell peppers
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers for 30-40 minutes, or until charred and blistered.
3. Remove peppers from oven, let cool, then peel off skin, discarding seeds and membranes.
4. Cook linguine according to package instructions.
5. In a blender or food processor, combine roasted peppers, garlic, olive oil, parsley, salt, and pepper. Blend until smooth.
6. Toss cooked linguine with red pepper sauce. Top with Parmesan cheese, if desired.
Cooking Time: 40-50 minutes
Summary
Discover the versatility of linguine with these 20 mouth-watering recipes for every occasion! From seafood to meat-based dishes, and from creamy sauces to light and zesty options, there’s something for everyone. Classics like garlic butter linguine with shrimp, creamy mushroom linguine, and linguine carbonara with pancetta are joined by more unique creations such as spicy tomato basil linguine, linguine with roasted garlic and olive oil, and linguine with grilled chicken and pesto. Whether you’re in the mood for something comforting or light and refreshing, this collection of recipes has got you covered.
