Are you looking for a delicious and easy way to satisfy your sweet tooth? Look no further! Lemon cake mix is a versatile ingredient that can be used to create a wide variety of tasty treats. From classic desserts like pound cake and cheesecake bars, to creative twists like lemon blueberry bundt cake and strawberry shortcake, the possibilities are endless.
In this article, we’ll explore 18 delicious lemon cake mix recipes that are perfect for every occasion. Whether you’re hosting a dinner party, looking for a quick dessert to satisfy your cravings, or just want to try something new, these recipes are sure to impress. So grab your mixing bowl and get ready to bake up some sunshine with our favorite lemon cake mix recipes!
Lemon Blueberry Cake Mix Bundt Cake
Elevate your cake game with this refreshing Lemon Blueberry Cake Mix Bundt Cake, perfect for any occasion. The combination of tart lemon and sweet blueberries creates a delightful flavor profile that’s sure to impress.
Ingredients:
– 1 package Lemon Blueberry Cake Mix
– 1 cup water
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, water, butter, eggs, and vanilla extract. Mix until smooth.
3. Fold in blueberries.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Lemon Cake Mix Cookies with Glaze
Add a burst of citrusy freshness to your cookie game with these sweet and tangy Lemon Cake Mix Cookies topped with a zesty glaze. Perfect for a quick snack or dessert, these treats are sure to satisfy any lemon lover’s cravings.
Ingredients:
– 1 package lemon cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, butter, egg, and vanilla extract until smooth.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 10-12 minutes or until lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies. Dust with confectioners’ sugar, if desired.
Lemon Cake Mix Crinkle Cookies
Brighten up your day with these sweet and tangy cookies made using lemon cake mix! These crinkly treats are perfect for a quick snack or dessert.
Ingredients:
– 1 box (15.25 oz) Lemon Cake Mix
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, softened butter, egg, and vanilla extract. Mix until well combined.
3. Gradually add powdered sugar and mix until a dough forms.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Lemon Cake Mix Pound Cake
Elevate your dessert game with this moist and flavorful lemon-infused pound cake, perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 package (15.25 oz) Lemon Cake Mix
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine cake mix, softened butter, eggs, and vanilla extract. Mix until just combined.
3. Pour in heavy cream and mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack.
Cooking Time: 45-50 minutes
Lemon Cake Mix Donuts with Lemon Glaze
Brighten up your day with these sweet and tangy donuts, made easy with a lemon cake mix. These bite-sized treats are perfect for breakfast or as a snack.
Ingredients:
– 1 box (15.25 oz) lemon cake mix
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Lemon glaze (recipe below)
– Optional: sprinkles or chopped nuts for topping
Donut Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, combine the cake mix, milk, egg, and melted butter. Mix until smooth.
3. Pipe the mixture into donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
4. Fry the donuts for 1-2 minutes on each side, or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Combine the glaze ingredients in a small bowl. Drizzle over cooled donuts.
Cooking Time: 10-12 minutes, or until donuts are golden brown and cooked through. Let cool before serving.
Lemon Cake Mix Cheesecake Bars
These creamy bars combine the brightness of lemon with the comfort of cheesecake, all wrapped up in a convenient cake mix crust. Perfect for springtime gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 box lemon-flavored cake mix
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 16 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 cup lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare cake mix according to package instructions, using the recommended amount of butter and water. Press mixture into prepared baking dish.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, sour cream, vanilla extract, and lemon juice; mix until combined.
4. Pour cheesecake mixture over cake layer.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Lemon Cake Mix Cobbler with Berries
Elevate your dessert game with this refreshing twist on a classic cobbler recipe. Lemon and berries combine for a sweet and tangy treat that’s perfect for warm weather.
Ingredients:
– 1 package lemon cake mix
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream or whole milk
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cake mix, sugar, flour, baking powder, and salt.
3. Add heavy cream or milk and stir until just combined.
4. Pour batter into a 9×13-inch baking dish.
5. Top with mixed berries.
6. Bake for 40-45 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Lemon Cake Mix Mug Cake
Brighten up your day with this moist and flavorful lemon cake mix mug cake, made in just a few minutes. This sweet treat is perfect for satisfying your cravings.
Ingredients:
– 1 package of lemon cake mix
– 1 tablespoon of milk
– 1 large egg
– 1 teaspoon of lemon zest
– Optional: powdered sugar and lemon wedges for serving
Instructions:
1. In a microwave-safe mug, combine the cake mix, milk, egg, and lemon zest.
2. Mix until smooth and well combined.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
4. Remove from the microwave and let cool for a minute.
5. Serve warm, topped with powdered sugar and a lemon wedge if desired.
Cooking Time: 1-2 minutes
Lemon Cake Mix Sheet Cake with Cream Cheese Frosting
Lemon Cake Mix Sheet Cake with Cream Cheese Frosting: A bright and tangy twist on traditional sheet cake, perfect for springtime celebrations or everyday treats!
Ingredients:
– 1 box lemon-flavored cake mix (15.25 oz)
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Cream Cheese Frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 18×12-inch baking sheet with parchment paper.
2. In a large bowl, combine cake mix, buttermilk, eggs, and melted butter. Mix until smooth.
3. Pour batter onto prepared baking sheet and spread evenly.
4. Bake for 20-25 minutes or until toothpick comes out clean.
5. Allow cake to cool completely on wire rack.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Combine frosting ingredients in a bowl and mix until smooth. Spread or drizzle over cooled cake.
Cooking Time: 20-25 minutes
Lemon Cake Mix Lemonade Cupcakes
Brighten up your day with these refreshing Lemon Cake Mix Lemonade Cupcakes! With the perfect balance of sweet and tangy, these moist and flavorful treats are sure to bring a smile.
Ingredients:
– 1 package lemon cake mix
– 1 cup whole milk
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together cake mix, milk, lemon juice, and sugar until smooth.
3. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Lemon Cake Mix Raspberry Swirl Cake
Elevate your dessert game with this unique and refreshing lemon cake mix paired with a sweet raspberry swirl.
Ingredients:
– 1 package Lemon Cake Mix (15.25 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, combine cake mix, milk, eggs, and melted butter. Mix on low speed until just combined.
3. Pour batter into prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
5. In a small bowl, whisk together raspberries and sugar. Spoon raspberry mixture over one of the cooled cakes.
6. Top with remaining cake layer and serve.
Cooking Time: 50-60 minutes
Lemon Cake Mix Tres Leches Cake
Elevate your dessert game with this refreshing twist on the classic tres leches cake, infused with the brightness of lemon. This moist and creamy treat is perfect for warm weather gatherings or anytime a sweet escape is needed.
Ingredients:
– 1 (15.25 oz) box lemon-flavored cake mix
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Freshly squeezed juice of 2 lemons (about 2 tbsp)
– Whipped cream and lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare cake mix according to package instructions, using eggs, milk, and sugar.
3. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
4. Remove from oven and let cool slightly.
5. Poke holes all over the top of the cake with a skewer or fork.
6. Whisk together heavy cream, granulated sugar, and vanilla extract. Pour mixture evenly over the cake.
7. Let cake sit for 30 minutes to allow liquid to absorb.
8. Serve warm or at room temperature, garnished with whipped cream and lemon slices if desired.
Cooking Time: 25-30 minutes
Lemon Cake Mix Monkey Bread
Elevate your monkey bread game with the brightness of lemon and the ease of a cake mix! This sweet and tangy treat is perfect for a brunch or afternoon snack.
Ingredients:
– 1 box lemon cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 12-15 biscuit or croissant dough pieces (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together melted butter, granulated sugar, and vanilla extract until well combined.
3. Add lemon cake mix and stir until a dough forms.
4. Roll out biscuit or croissant dough pieces into balls, about 1-inch in diameter.
5. Dip each ball into the lemon cake mixture, coating evenly.
6. Place coated dough balls into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Lemon Cake Mix Strawberry Shortcake
A sweet and tangy twist on the classic shortcake, this recipe combines the brightness of lemon with the sweetness of strawberries.
Ingredients:
– 1 box Lemon Cake Mix (15.25 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, milk, eggs, and butter. Mix until smooth and well combined.
3. Pour batter into prepared baking dish and bake for 30-35 minutes or until toothpick comes out clean.
4. Allow cake to cool completely before slicing into squares.
5. Split each square in half horizontally to create a “shortcake” style layer.
6. Top with sliced strawberries and whipped cream or vanilla ice cream.
Cooking Time: 30-35 minutes
Lemon Cake Mix Ice Cream Cake
A refreshing twist on traditional ice cream cake, this recipe combines the sweetness of lemon cake mix with the creaminess of homemade ice cream.
Ingredients:
– 1 box lemon cake mix (15.25 oz)
– 2 cups whole milk
– 1 cup heavy whipping cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Ice cream maker or a 9×13 inch baking dish
Instructions:
1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a large bowl, whisk together cake mix, milk, and heavy whipping cream until smooth.
3. Add granulated sugar and vanilla extract; whisk until well combined.
4. Pour mixture into prepared ice cream maker or baking dish.
5. Churn or freeze for at least 2 hours to set the mixture.
6. Once set, scoop into cones or slice into bars.
Cooking Time: 2-3 hours (depending on ice cream maker or freezing time)
Lemon Cake Mix Lemon Poppy Seed Muffins
Elevate your muffin game with this easy-to-make recipe that combines the classic comfort of lemon cake mix with the added crunch and flavor of poppy seeds. Perfect for a quick breakfast or snack, these moist and citrusy muffins are sure to brighten up anyone’s day.
Ingredients:
– 1 box lemon cake mix
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon melted unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine cake mix, sugar, lemon juice, egg, yogurt, melted butter, and vanilla extract. Mix until just combined.
3. Fold in poppy seeds.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 18-20 minutes
Lemon Cake Mix Coconut Cake
Elevate your dessert game with this refreshing take on a classic cake. By combining the brightness of lemon and the creaminess of coconut, you’ll create a moist and flavorful treat that’s perfect for any occasion.
Ingredients:
– 1 package lemon cake mix
– 1 cup shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine cake mix, shredded coconut, and softened butter. Mix until well combined.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 30-35 minutes
Lemon Cake Mix Pineapple Upside-Down Cake
Lemon Cake Mix Pineapple Upside-Down Cake Recipe
This sweet and tangy pineapple upside-down cake combines the classic flavors of lemon and pineapple, perfect for a springtime treat or special occasion. With just a few simple ingredients and steps, you’ll have a delicious dessert to impress your friends and family.
Ingredients:
– 1 box Lemon Cake Mix
– 1 cup pineapple juice
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 cup fresh pineapple chunks
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish and line with parchment paper.
3. In a large bowl, combine cake mix, pineapple juice, and softened butter. Mix until well combined.
4. Pour mixture into prepared baking dish and spread evenly.
5. Arrange pineapple chunks on top of the batter in a single layer.
6. Sprinkle brown sugar over the pineapple.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Serve warm, topped with whipped cream or vanilla ice cream, if desired. Enjoy!
Summary
Get ready to brighten up your baking routine with these 18 delicious lemon cake mix recipes! From bundt cakes and cookies to cheesecake bars and donuts, there’s something for every occasion. Mix and match lemons with blueberries, raspberries, strawberries, and more to create unique flavor combinations. Elevate your creations with glazes, frostings, and toppings. Whether you’re a seasoned baker or just starting out, these easy and impressive recipes are sure to impress family and friends alike. So go ahead, get creative, and let the sunshine in with these scrumptious lemon cake mix recipes!
