Are you tired of throwing away leftover oatmeal and feeling like it’s going to waste? Think again! Oatmeal is a versatile ingredient that can be used in a wide range of creative dishes, from sweet treats to savory meals. In this article, we’ll explore 18 tasty and easy recipes that will make you wonder how you ever wasted oatmeal in the first place.
From fluffy pancakes to crispy cookies, we’ve got a recipe for every occasion. Whether you’re looking for a quick breakfast option or a satisfying snack, these leftover oatmeal recipes are sure to inspire you. So go ahead, get creative, and turn that leftover oatmeal into something truly delicious!
Oatmeal Pancakes with Maple Syrup
Warm up your morning with these fluffy Oatmeal Pancakes topped with a drizzle of pure maple syrup. Perfect for a cozy breakfast or brunch, this recipe is easy to make and packed with nutritious goodness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup (optional)
Instructions:
1. In a large bowl, whisk together oats, flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 10-12 minutes per batch
Savory Oatmeal Fritters with Herbs
Elevate your breakfast game with these crispy and flavorful fritters, infused with the freshness of herbs. Perfect as a snack or side dish.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together oats, flour, Parmesan cheese, parsley, chives, salt, and pepper.
2. Pour in buttermilk and stir until just combined; do not overmix.
3. Heat about 1/2 inch of vegetable oil in a deep skillet over medium-high heat.
4. Using a spoon, drop small portions of the oat mixture into the oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes or until golden brown; flip and cook an additional minute.
6. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total
Oatmeal Banana Bread with Walnuts
Moist Oatmeal Banana Bread with Walnuts Recipe
Summary: This hearty bread combines the natural sweetness of bananas, the nutty flavor of walnuts, and the wholesome goodness of oats. Perfect for a satisfying snack or breakfast on-the-go.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Optional: Confectioners’ sugar for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Leftover Oatmeal Muffins with Blueberries
Transform leftover oatmeal into delicious and healthy muffins, perfect for a quick breakfast or snack.
Ingredients:
– 2 cups leftover cooked oatmeal (cooled)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oatmeal, sugar, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
8. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Oatmeal Chocolate Chip Cookies
These classic cookies are a perfect blend of textures and flavors, with the warmth of oatmeal and the sweetness of chocolate chips. Perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Smoothie Bowl with Fresh Fruits
Start your day with a nutritious and delicious oatmeal smoothie bowl packed with fresh fruits, creamy texture, and crunchy toppings. This recipe is perfect for breakfast or a quick snack.
Ingredients:
– 1/2 cup rolled oats
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1/4 cup frozen mixed berries
– 1 tablespoon honey
– 1/2 cup fresh strawberries, hulled and sliced
– 1/4 cup chopped almonds
– 1 tablespoon chia seeds
Instructions:
1. In a blender, combine oats, banana, Greek yogurt, frozen berries, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with fresh strawberries, chopped almonds, and chia seeds.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Oatmeal Energy Balls with Peanut Butter
Kick-start your day with these no-bake energy balls packed with the goodness of oats, peanut butter, and honey.
Ingredients:
– 2 cups rolled oats
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup chopped nuts (walnuts or almonds)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chopped nuts and salt until they’re evenly distributed throughout the mixture.
3. Use your hands to shape the mixture into small balls, about 1-inch (2.5 cm) in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper or waxed paper. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy balls are ready in just a few minutes of prep time.
Baked Oatmeal Bars with Honey and Nuts
Start your day with a delicious and healthy twist on traditional oatmeal by baking these sweet and crunchy bars. The perfect breakfast or snack to fuel your morning.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/4 cup honey
– 1/2 cup chopped walnuts
– 1/2 cup dried cranberries
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, brown sugar, and honey until well combined.
3. Add chopped walnuts and dried cranberries; stir until evenly distributed.
4. In a separate bowl, whisk together egg and milk. Pour into the oat mixture; stir until just combined.
5. Press mixture into prepared baking dish. Bake for 35-40 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Oatmeal Veggie Burgers with Spices
These flavorful burgers are a perfect blend of comfort and spice, featuring oatmeal as the main ingredient. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped onion
– 1/4 cup grated carrot
– 1/4 cup black beans, drained and rinsed
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Cooking oil or non-stick spray for grilling
Instructions:
1. In a large bowl, combine oats, brown rice, onion, carrot, black beans, garlic, chili powder, and cumin.
2. Mix well until all ingredients are fully incorporated.
3. Divide the mixture into 4-6 portions, depending on desired burger size.
4. Shape each portion into a patty.
5. Preheat a non-stick skillet or grill over medium-high heat. Cook patties for 3-4 minutes per side, or until golden brown and crispy.
6. Serve immediately on a bun with your favorite toppings.
Cooking Time: 10-12 minutes
Oatmeal Waffles with Cinnamon
Start your day off right with these deliciously wholesome oatmeal waffles, infused with the warmth of cinnamon. Perfect for a quick breakfast or brunch, these waffles are sure to become a family favorite.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron and grease with a small amount of vegetable oil.
2. In a large bowl, whisk together oats, flour, baking powder, salt, sugar, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 12-15 minutes (depending on the number of waffles)
Oatmeal Bread Pudding with Raisins
Satisfy your cravings with this sweet and comforting oatmeal bread pudding, perfect for a cozy evening or brunch. The combination of soft oats, tender raisins, and caramelized flavors will leave you craving more.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes, oats, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together milk, eggs, vanilla extract, and salt.
4. Pour wet ingredients over dry ingredients; stir until well combined.
5. Fold in raisins.
6. Pour mixture into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Porridge with Coconut Milk
Start your day with a warm and comforting bowl of oatmeal porridge, infused with the creamy richness of coconut milk.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or non-dairy milk (optional)
– 1/4 cup coconut milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or non-dairy milk to a simmer over medium heat.
2. Add the oats and stir to combine. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the coconut milk, honey or maple syrup (if using), and salt.
4. Cook for an additional minute, allowing the flavors to meld together.
5. Serve warm, garnished with your preferred toppings such as fruit, nuts, or spices.
Cooking Time: 10-12 minutes
Oatmeal Stuffed Apples with Cinnamon
A sweet and satisfying snack that’s perfect for a chilly fall or winter day. This recipe combines the natural sweetness of apples with the comforting warmth of oatmeal and cinnamon.
Ingredients:
– 4-6 medium-sized apples
– 1/2 cup rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the apples and remove the seeds and cores.
3. In a bowl, mix together the oats, brown sugar, and cinnamon.
4. Stuff each apple with the oatmeal mixture, dividing it evenly among the four apples.
5. Place the stuffed apples in a baking dish and drizzle with melted butter.
6. Bake for 25-30 minutes or until the apples are tender when pierced with a fork.
Cooking Time: 25-30 minutes
Oatmeal Pizza Crust with Toppings
This recipe combines the comfort of oatmeal with the classic flavors of pizza, resulting in a unique and delicious twist on traditional pizza night. The oatmeal crust provides a nutty flavor and slightly denser texture than traditional pizza dough.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/4 teaspoon salt
– Pizza toppings of your choice (e.g. marinara sauce, mozzarella cheese, pepperoni slices)
Instructions:
1. In a large mixing bowl, combine oats, warm water, olive oil, sugar, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Divide the dough into 2-4 portions depending on desired crust size.
4. Roll out each portion into a circle or rectangle shape.
5. Top with your favorite pizza toppings and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Oatmeal Chocolate Cake with Frosting
This rich and satisfying cake combines the warmth of oatmeal with the deep flavor of dark chocolate, topped with a creamy frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until smooth and creamy.
3. Stir in vanilla extract.
Oatmeal Granola with Dried Fruits
Start your day with a satisfying crunch and a burst of sweetness from this easy-to-make oatmeal granola recipe, packed with dried fruits and a hint of spice.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup dried cranberries
– 1/2 cup raisins
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, brown sugar, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated evenly.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. Add dried cranberries, raisins, and chopped walnuts to the granola and stir to combine.
Cooking Time: 25-30 minutes
Oatmeal Soup with Vegetables
Start your day off right with this soothing and nutritious oatmeal soup, packed with a variety of colorful vegetables. This recipe is perfect for a quick and easy breakfast or lunch.
Ingredients:
– 1 cup rolled oats
– 2 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for topping
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little bit of broth until tender.
2. Add the oats, vegetable broth, diced tomatoes, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 30-40 minutes
Oatmeal Crepes with Jam Filling
A delicate French-inspired treat that combines the comforting warmth of oatmeal with the sweet delight of jam filling, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Jam of your choice (e.g., strawberry, blueberry, or raspberry)
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. In a large bowl, whisk together oats, eggs, milk, and salt until smooth.
2. Add melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of the oatmeal batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen with a spatula, then flip and cook for another minute.
7. Fill with your chosen jam and fold in half or roll up like a crepe.
8. Serve warm with fresh fruit or whipped cream, if desired.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Summary
Get creative with leftover oatmeal and transform it into delicious treats! This article features 18 tasty and easy recipes that will inspire you to repurpose your oatmeal. From sweet treats like Oatmeal Pancakes with Maple Syrup and Oatmeal Chocolate Chip Cookies, to savory options like Savory Oatmeal Fritters and Oatmeal Veggie Burgers, there’s something for everyone. Plus, discover unique desserts like Oatmeal Banana Bread and Oatmeal Bread Pudding, or try your hand at oatmeal-based breakfast dishes like Oatmeal Porridge with Coconut Milk. Whether you’re a fan of sweet or savory, this article has got you covered!
