Are you tired of letting leftover beef tenderloin go to waste? Think again! With a little creativity, this tender and flavorful cut of meat can be transformed into 18 mouth-watering dishes that will reinvent your leftovers. From comforting casseroles to international-inspired street food, we’ve got you covered with a range of recipes that showcase the versatility of beef tenderloin.
Whether you’re looking for a quick and easy meal or something more elaborate, our collection of leftover beef tenderloin recipes has something for everyone. So go ahead, get creative, and give these ideas a try!
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Beef Tenderloin Stroganoff with Creamy Mushroom Sauce
This classic Russian dish gets a luxurious twist with the addition of tender beef and rich, creamy mushroom sauce. Serve over egg noodles for a hearty, satisfying meal.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, and flour.
3. Sear the beef in olive oil until browned, then transfer to a baking sheet and roast for 15-20 minutes or until cooked through.
4. In a separate pan, sauté the onion and mushrooms in butter until softened.
5. Add the flour to thicken the mixture, then gradually stir in the beef broth and heavy cream.
6. Simmer the sauce over low heat until heated through.
7. Serve the roasted beef with the creamy mushroom sauce and egg noodles.
Cooking Time: 30-40 minutes
Leftover Beef Tenderloin Tacos with Avocado Lime Crema
Transform last night’s roast into a flavorful taco filling, topped with a creamy avocado lime crema.
Ingredients:
– 1 cup leftover beef tenderloin, shredded
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and jalapeño; cook until the vegetables are softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the shredded beef tenderloin; cook until heated through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by a dollop of Avocado Lime Crema.
Avocado Lime Crema:
– 2 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Combine the avocado, yogurt, and lime juice in a bowl. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Tenderloin Fried Rice with Scrambled Eggs
Elevate your fried rice game with the addition of tender beef and fluffy scrambled eggs!
Ingredients:
– 1 cup cooked beef tenderloin, diced
– 2 cups cooked rice (preferably day-old)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add mixed vegetables and cooked beef; stir-fry for 2 minutes.
4. Push the mixture to one side, crack in eggs, and scramble until cooked through.
5. Mix eggs with the beef-vegetable mixture.
6. Add cooked rice, soy sauce, salt, and pepper; stir-fry for 3-4 minutes until combined.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Philly Cheesesteak Stuffed Peppers with Beef Tenderloin
Elevate the classic Philly cheesesteak to new heights by stuffing it inside tender bell peppers. This recipe combines the savory flavors of sautéed beef, onions, and cheese with the sweetness of roasted peppers.
Ingredients:
– 4 bell peppers, any color
– 1 (1.5-2 pound) beef tenderloin, trimmed
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the beef into thin strips and sauté with onion and garlic until cooked through.
3. Stuff each bell pepper with the beef mixture, cheese, and a pinch of salt and pepper.
4. Drizzle with olive oil and roast for 25-30 minutes, or until peppers are tender.
Cooking Time: 25-30 minutes
Beef Tenderloin and Blue Cheese Flatbread
A flavorful combination of tender beef and pungent blue cheese, served on a crispy flatbread crust.
Ingredients:
– 1 (6 oz) Beef Tenderloin Roast
– 1/4 cup Blue Cheese Crumbles
– 1/2 cup Fresh Thyme Leaves
– 2 tbsp Olive Oil
– 1 tsp Salt
– 1/2 tsp Black Pepper
– 1 Flatbread (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, black pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the beef for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the beef for 10-12 minutes, or until cooked to desired doneness.
5. Meanwhile, place the flatbread on a baking sheet and toast in the oven for 2-3 minutes, or until crispy.
6. Top the toasted flatbread with blue cheese crumbles and sliced beef tenderloin.
7. Serve immediately.
Cooking Time: 15-17 minutes
Leftover Beef Tenderloin Hash with Crispy Potatoes
Transform leftover beef tenderloin into a delicious and savory hash, paired with crispy potatoes for a satisfying side dish. Perfect for using up roast leftovers or making a quick weeknight meal.
Ingredients:
– 1 cup leftover beef tenderloin, diced
– 2-3 cups mixed vegetables (e.g., bell peppers, onions, mushrooms)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook diced onion and minced garlic over medium-high heat until tender.
3. Add mixed vegetables and cook until tender.
4. Add diced beef, flour, egg, and cheese; stir well.
5. Arrange potato slices on a baking sheet lined with parchment paper. Drizzle with oil and season with salt and pepper. Bake for 20-25 minutes or until crispy.
6. Serve hash alongside crispy potatoes.
Cooking Time: Approximately 30-40 minutes
Beef Tenderloin Banh Mi Sandwich with Pickled Vegetables
Elevate your sandwich game with this flavorful and refreshing Vietnamese-inspired recipe, combining tender beef, crispy baguette, and tangy pickled vegetables.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 4 baguettes, sliced in half lengthwise
– Pickled Vegetable Relish (see below)
– Cilantro leaves for garnish
Pickled Vegetable Relish:
– 1 cup thinly sliced carrots
– 1 cup thinly sliced red bell pepper
– 1/2 cup thinly sliced cucumber
– 1/4 cup rice vinegar
– 1 tablespoon sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, lime juice, and garlic.
3. Place the beef tenderloin in a large zip-top bag and pour the marinade over it; seal and refrigerate for at least 2 hours or overnight.
4. Grill the beef to desired doneness (130°F/54°C for medium-rare). Let rest before slicing into thin strips.
5. Assemble sandwiches by spreading Pickled Vegetable Relish on the baguette, followed by sliced beef, cilantro leaves, and more relish if desired.
Cooking Time: 20-25 minutes
Beef Tenderloin Quesadillas with Spicy Salsa
Elevate your quesadilla game with tender and juicy beef tenderloin, wrapped in a crispy tortilla and served with a spicy kick.
Ingredients:
– 1 lb beef tenderloin
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– Spicy Salsa (recipe below)
Spicy Salsa:
– 1 cup diced fresh tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season beef tenderloin with salt, pepper, and your favorite seasonings. Sear in a hot skillet for 2-3 minutes per side, then finish cooking in the oven until medium-rare.
3. Meanwhile, sauté diced onion and minced garlic in olive oil until softened.
4. Assemble quesadillas by placing cooked beef tenderloin on one half of each tortilla, topping with shredded cheese, and folding the tortilla in half.
5. Cook quesadillas in a skillet for 2-3 minutes per side or until crispy and melted.
6. Serve with Spicy Salsa for dipping.
Cooking Time: 30-40 minutes
Beef Tenderloin Shepherd’s Pie with Mashed Potato Topping
This hearty dish combines the rich flavors of beef tenderloin with the comfort of mashed potatoes, all wrapped up in a satisfying shepherd’s pie.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef tenderloin with salt and pepper.
3. In a large skillet, cook the beef over medium-high heat until browned, about 5 minutes per side. Remove from heat and let rest.
4. In the same skillet, add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme. Simmer for 10-12 minutes or until the mixture thickens slightly.
5. Meanwhile, boil the potatoes until tender. Drain and mash with milk and butter to desired consistency.
6. Assemble the shepherd’s pie by spreading the beef mixture in a 9×13 inch baking dish, then topping with mashed potatoes.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Leftover Beef Tenderloin Ramen with Soft-Boiled Eggs
Give new life to leftover beef tenderloin and enjoy a comforting bowl of ramen with soft-boiled eggs. This recipe is perfect for using up leftovers and making a delicious meal in no time.
Ingredients:
– 2 cups leftover beef tenderloin, sliced
– 4 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 8 oz ramen noodles
– 2 soft-boiled eggs, peeled and halved
– Green onions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sesame oil, and garlic. Bring to a simmer over medium heat.
3. Add the sliced beef tenderloin to the pot and cook for 5 minutes, or until heated through.
4. Divide the cooked noodles among bowls. Place slices of beef on top, followed by soft-boiled eggs.
5. Ladle the hot broth over the ingredients and garnish with green onions if desired.
Cooking Time: 15-20 minutes
Beef Tenderloin Sliders with Caramelized Onions
Elevate your slider game with tender and juicy beef tenderloin, paired with sweet and savory caramelized onions.
Ingredients:
– 1 (6-8 oz) beef tenderloin
– 2 tbsp olive oil
– 1/4 cup caramelized onions (see note)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef tenderloin with salt and pepper.
3. Grill beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Let the beef rest for 5 minutes before slicing into thin strips.
5. Assemble sliders by placing beef onto buns, topping with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 15-20 minutes (includes resting time)
Note: To caramelize onions, heat 2 tbsp butter in a pan over low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes, stirring occasionally, until golden brown and caramelized.
Beef Tenderloin and Wild Mushroom Risotto
Elevate your dinner game with this rich and creamy risotto dish, featuring tender beef tenderloin and an array of wild mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 8 oz mixed wild mushrooms (such as shiitake, cremini, and oyster), cleaned and sliced
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef tenderloin with salt and pepper. Roast for 20-25 minutes or until medium-rare.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
5. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
6. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. Remove from heat when rice is creamy and tender. Stir in Parmesan cheese.
8. Slice beef tenderloin against the grain. Serve with risotto and garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Leftover Beef Tenderloin Pizza with Arugula and Balsamic Glaze
Transform last night’s beef tenderloin into a delicious pizza with fresh arugula and tangy balsamic glaze. This recipe is perfect for reducing food waste and satisfying your hunger with a flavorful meal.
Ingredients:
– 1 cup leftover beef tenderloin, sliced
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup arugula leaves
– 2 tbsp balsamic glaze
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the beef tenderloin slices evenly over the pizza crust, leaving a small border around the edges.
3. Top the beef with arugula leaves and mozzarella cheese.
4. Drizzle balsamic glaze over the top, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Beef Tenderloin Empanadas with Chimichurri Sauce
Experience the fusion of Argentine flavors with these tender beef empanadas wrapped in a flaky crust, served with a tangy and herby chimichurri sauce.
Ingredients:
For the empanadas:
– 1 (6 oz) beef tenderloin, sliced into thin strips
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– 2 cups puff pastry, thawed
For the chimichurri sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, salt, pepper, and paprika.
3. Add beef strips and toss to coat; set aside.
4. Roll out puff pastry to 1/8-inch thickness.
5. Spoon beef mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold other half over filling and press edges to seal.
7. Brush tops with beaten eggs and bake for 20-25 minutes or until golden brown.
8. Meanwhile, mix chimichurri sauce ingredients in a bowl; adjust seasoning if needed.
Cooking Time: 20-25 minutes
Beef Tenderloin Bibimbap with Gochujang Dressing
Experience the harmonious balance of Korean and Western flavors with this unique Beef Tenderloin Bibimbap recipe, topped with a spicy kick from the Gochujang dressing.
Ingredients:
– 1.5 lbs beef tenderloin
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp garlic powder
– 1 cup bibimbap rice (or regular cooked white rice)
– 1 cup mixed vegetables ( bean sprouts, shiitake mushrooms, carrots, zucchini)
– 1/4 cup Gochujang dressing (see below for recipe)
– 2 green onions, thinly sliced
– 1 tsp toasted sesame seeds
Gochujang Dressing:
– 2 tbsp gochujang paste
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef tenderloin with soy sauce, sesame oil, and garlic powder.
3. Roast beef for 15-20 minutes or until medium-rare.
4. Cook bibimbap rice according to package instructions.
5. Prepare mixed vegetables by sautéing them in a little oil until tender.
6. Assemble the dish by placing cooked rice, roasted beef, and mixed vegetables on a plate.
7. Drizzle Gochujang dressing over the top.
8. Garnish with green onions and toasted sesame seeds.
Cooking Time: 25-30 minutes
Leftover Beef Tenderloin Panini with Gruyère Cheese
A creative way to repurpose leftover beef tenderloin, this panini combines the rich flavors of slow-cooked beef with creamy Gruyère cheese and crispy bread.
Ingredients:
– 2 slices of baguette or rustic bread
– 1/4 cup leftover beef tenderloin, sliced into thin strips
– 2 tablespoons unsalted butter, softened
– 2 slices of Gruyère cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the press or grill.
4. Top with a few slices of beef tenderloin, followed by a slice of Gruyère cheese and a dollop of Dijon mustard.
5. Top with the second bread slice, butter-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Beef Tenderloin and Roasted Vegetable Pasta
This recipe combines tender beef tenderloin with a flavorful roasted vegetable medley, served over a bed of creamy pasta. A perfect main course for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 oz. pasta of your choice
– 2 tablespoons butter
– 1 cup roasted vegetable medley (see below)
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Roasted Vegetable Medley:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the vegetable medley for 20-25 minutes or until tender.
3. Cook pasta according to package instructions.
4. Sear beef tenderloin in a skillet with olive oil, salt, and pepper for 2-3 minutes per side. Finish cooking in the oven at 375°F (190°C) for 15-20 minutes or until medium-rare.
5. Combine cooked pasta, roasted vegetables, and butter. Season with salt and pepper to taste.
6. Slice beef tenderloin against the grain and serve over pasta with Parmesan cheese and chopped parsley (if using).
Cooking Time: 45-50 minutes
Beef Tenderloin Crostini with Horseradish Cream
This recipe combines the rich flavors of beef tenderloin, creamy horseradish sauce, and toasted baguette slices to create a sophisticated appetizer perfect for any occasion.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 1 baguette, sliced into 1/2-inch thick rounds
– Horseradish cream (see below for recipe)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt, pepper, Dijon mustard, and Worcestershire sauce.
3. Roast the beef in a preheated oven for 12-15 minutes or until medium-rare.
4. Let the beef rest for 5 minutes before slicing into thin strips.
5. Toast the baguette slices in the oven for 2-3 minutes or until lightly browned.
6. Top each crostini with a slice of beef, dollop of horseradish cream, and a sprinkle of thyme.
Horseradish Cream Recipe:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Summary
Get creative with your leftover beef tenderloin! This article showcases 18 deliciously reinvented recipes to transform last night’s dinner into a brand new culinary experience. From savory stews and comfort foods like Beef Tenderloin Shepherd’s Pie and Leftover Beef Tenderloin Hash, to international flavors such as Beef Tenderloin Banh Mi Sandwich and Beef Tenderloin Bibimbap, there’s something for everyone. Discover innovative ways to repurpose your leftover beef tenderloin into mouthwatering dishes that will impress family and friends alike.
