When it comes to busy weeknights, it can be challenging to find time to cook a delicious meal. But what if you could whip up a tasty treat in no time? Enter Krusteaz, a trusted name in the world of baking mixes and pancake and waffle batter. With their wide range of easy-to-make recipes, you can create mouthwatering desserts and breakfast treats that are sure to please even the pickiest eaters. From classic buttermilk pancakes to decadent double chocolate brownies, Krusteaz has a recipe for every occasion. In this article, we’ll be sharing 20 of our favorite Krusteaz recipes that are perfect for busy weeknights.
Krusteaz Buttermilk Pancakes
Get ready to start your day off right with Krusteaz Buttermilk Pancakes, a classic breakfast treat that’s easy to make and packed with flavor. This recipe yields a stack of fluffy, golden pancakes perfect for topping with your favorite sweet or savory ingredients.
Ingredients:
– 1 package Krusteaz Buttermilk Pancake Mix
– 1 cup buttermilk
– 2 large eggs
– 4 tablespoons melted butter
Instructions:
1. In a bowl, whisk together the pancake mix and buttermilk until smooth.
2. Add the eggs and melted butter; whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes (depending on the number of pancakes)
Krusteaz Cinnamon Coffee Cake
Start your day off right with this moist and flavorful coffee cake, infused with the warmth of cinnamon and a hint of sweetness.
Ingredients:
– 1 cup Krusteaz Coffee Cake Mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine coffee cake mix, milk, egg, and melted butter. Mix until a smooth batter forms.
3. Add cinnamon and nutmeg; stir until well combined.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Krusteaz Belgian Waffles
Start your day off right with these crispy on the outside and fluffy on the inside Krusteaz Belgian waffles, perfect for a weekend breakfast or brunch. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 box Krusteaz Belgian Waffle Mix
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– Fresh fruit and whipped cream for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the mix, eggs, milk, and melted butter until smooth.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter, greasing the waffle iron as needed.
6. Serve warm and top with your favorite fruits, whipped cream, or syrup.
Cooking Time: Approximately 15-20 minutes (depending on waffle iron)
Krusteaz Cornbread Muffins
Get ready to sink your teeth into a deliciously moist and fluffy cornbread muffin, elevated by the iconic Krusteaz brand. This recipe is perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 box Krusteaz Cornbread Mix
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together mix, milk, eggs, and melted butter until smooth.
3. Divide the batter evenly among the muffin cups.
4. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
5. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Enjoy your freshly baked Krusteaz Cornbread Muffins!
Krusteaz Double Chocolate Brownies
Satisfy your sweet tooth with these rich and fudgy Krusteaz Double Chocolate Brownies, perfect for a special treat or dessert to impress.
Ingredients:
– 1 package of Krusteaz Double Chocolate Brownie Mix
– 2 large eggs
– 1/2 cup (1 stick) unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together eggs and melted butter until smooth. Add vanilla extract and whisk until combined.
3. Pour in brownie mix and stir until just combined (do not overmix).
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Krusteaz Lemon Bars
Brighten up your day with these refreshing lemon bars that pack a punch of citrus flavor.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter; mix until crumbly. Press mixture into prepared baking dish.
3. Bake for 20-22 minutes or until lightly golden brown.
4. While crust is baking, prepare filling: Whisk together confectioners’ sugar, eggs, lemon juice, and zest.
5. Remove crust from oven and pour in lemon filling. Return to oven and bake for an additional 20-22 minutes or until filling is set.
6. Let cool completely before slicing and serving.
Cooking Time: 40-44 minutes
Krusteaz Pumpkin Bread
Get ready to cozy up with a deliciously moist and flavorful pumpkin bread, perfect for the fall season. This easy-to-make recipe uses Krusteaz Pumpkin Bread Mix and is sure to become a family favorite.
Ingredients:
– 1 package Krusteaz Pumpkin Bread Mix
– 1/2 cup water
– 1/4 cup canned pumpkin puree
– 1/4 cup vegetable oil
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine Krusteaz Pumpkin Bread Mix, water, pumpkin puree, and vegetable oil. Mix until just combined.
3. Beat in the egg until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Krusteaz Banana Nut Muffins
Start your day off right with these scrumptious banana nut muffins, featuring the signature crunch of Krusteaz. These moist and flavorful treats are perfect for breakfast on-the-go or as a snack any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup Krusteaz Banana Nut Muffin Mix
– 1 large egg
– 1/2 cup milk
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add Krusteaz Banana Nut Muffin Mix, mashed bananas, egg, milk, and walnuts. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Krusteaz Blueberry Scones
Start your day with a sweet and flaky treat by baking these delicious Krusteaz Blueberry Scones.
Ingredients:
– 1 package Krusteaz Buttermilk Biscuit Mix
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine biscuit mix, blueberries, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Turn dough out onto a floured surface. Pat into an 8-inch circle, about 1/2 inch thick.
4. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form dough, and cut out additional scones.
5. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Krusteaz Honey Cornbread
Krusteaz Honey Cornbread is a delicious twist on classic cornbread, infused with the warm flavors of honey. This moist and flavorful recipe is perfect for accompanying your favorite soups, stews, or as a side dish to any meal.
Ingredients:
– 1 cup Krusteaz Honey Cornbread Mix
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 teaspoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together mix, eggs, and milk until smooth.
3. Add melted butter and honey; stir until well combined.
4. Pour batter into prepared baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Krusteaz Apple Cinnamon Muffins
Start your day off right with these scrumptious Krusteaz Apple Cinnamon Muffins, packed with the perfect balance of sweet and savory flavors. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 package Krusteaz Apple Cinnamon Muffin Mix
– 2 large eggs
– 1/4 cup milk
– 1/4 cup melted butter
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, milk, and melted butter until smooth.
3. Add the Krusteaz mix and stir until just combined (do not overmix).
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Krusteaz Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these chewy and delicious cookies, packed with semi-sweet chocolate chips.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Krusteaz Zucchini Bread
This recipe is a perfect blend of flavors and textures, combining the natural sweetness of zucchini with the richness of Krusteaz’s baking mix. With just a few simple steps, you can enjoy a delicious homemade bread that’s perfect for snacking or as a side dish.
Ingredients:
– 1 cup Krusteaz Zucchini Bread Mix
– 1 medium-sized zucchini, grated (about 2 cups)
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, combine Krusteaz Zucchini Bread Mix, grated zucchini, sugar, milk, eggs, baking powder, and salt. Mix until well combined.
3. Pour the batter into the prepared loaf pan and smooth out the top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack before serving.
Cooking Time: 45-50 minutes
Krusteaz Peanut Butter Cookies
These soft and chewy peanut butter cookies are a classic favorite, made even better with the addition of Krusteaz’s signature crunchy texture. With just a few simple ingredients and steps, you’ll be enjoying a delicious batch of peanut butter goodness in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup peanut butter (creamy or crunchy, whichever you prefer!)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Krusteaz Crunchy Topping (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking soda. Set aside.
3. In another bowl, cream together peanut butter and butter until smooth.
4. Gradually add sugar, beating until well combined.
5. Beat in egg and vanilla extract.
6. Gradually add flour mixture to wet ingredients, mixing until just combined.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Krusteaz Carrot Cake
Get ready to satisfy your sweet tooth with this scrumptious carrot cake recipe from Krusteaz! With its moist texture, subtle spices, and rich flavor, this treat is sure to become a family favorite.
Ingredients:
• 1 (15.25 oz) package Krusteaz Carrot Cake Mix
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine cake mix, sugar, eggs, nuts (if using), and vanilla extract. Mix until smooth.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Krusteaz Cinnamon Streusel Cake
This Krusteaz Cinnamon Streusel Cake recipe is a sweet treat that combines the warmth of cinnamon with the crunch of streusel topping. Perfect for breakfast, brunch, or a snack, this cake is sure to please.
Ingredients:
– 1 package Krusteaz Cinnamon Streusel Cake Mix
– 1 cup water
– 2 large eggs
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, water, and eggs. Mix until smooth.
3. Pour batter into prepared baking dish.
4. Sprinkle streusel topping evenly over the top of the cake.
5. Drizzle with melted butter.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 35-40 minutes
Krusteaz Oatmeal Raisin Cookies
Satisfy your sweet tooth with these soft and chewy oatmeal raisin cookies from Krusteaz. Perfect for a snack or dessert, these classic treats are easy to make and always a hit.
Ingredients:
– 1 package Krusteaz Oatmeal Raisin Cookie Mix
– 1/2 cup water
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the cookie mix and water. Stir until dough forms.
3. Add the melted butter and stir until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Servings: About 24 cookies
Krusteaz Pumpkin Spice Muffins
These moist and aromatic muffins are perfect for a cozy autumn morning or as a sweet treat any time of the year. With the rich flavors of pumpkin, cinnamon, and nutmeg, you’ll be in the midst of fall’s charm with every bite.
Ingredients:
– 1 package Krusteaz Pumpkin Spice Muffin Mix
– 1 cup water
– 2 large eggs
– 1/4 cup melted butter
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine mix, water, eggs, and melted butter. Stir until just combined; do not overmix.
3. Divide batter evenly among muffin cups.
4. Bake for 20-25 minutes or until tops are golden brown and centers are set.
5. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Krusteaz Almond Poppy Seed Bread
Elevate your breakfast or snack game with this moist and flavorful bread, bursting with the nutty goodness of almonds and poppy seeds.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon poppy seeds
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, sliced almonds, and poppy seeds to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Krusteaz Chocolate Crinkle Cookies
Satisfy your sweet tooth with these rich and crinkly chocolate cookies, made easy with Krusteaz mix. Perfect for a quick treat or gift-giving.
Ingredients:
- 1 box Krusteaz Chocolate Fudge Brownie Mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Krusteaz mix, softened butter, eggs, and vanilla extract in a large bowl until a dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Enjoy your delicious Krusteaz Chocolate Crinkle Cookies!
Summary
Get ready to speed up your weeknight cooking routine with these easy and delicious Krusteaz recipes! From breakfast treats like Buttermilk Pancakes and Belgian Waffles, to sweet indulgences like Double Chocolate Brownies and Cinnamon Coffee Cake, there’s something for everyone. Plus, try your hand at baking classic desserts like Lemon Bars, Pumpkin Bread, and Apple Cinnamon Muffins. And don’t forget the comfort foods – Cornbread Muffins, Zucchini Bread, and Carrot Cake are sure to become new favorites. With Krusteaz on your side, you’ll be whipping up tasty treats in no time!
