Start your day off right with a stack of fluffy, tender Kodiak cakes. These breakfast treats are a staple in many households, and it’s easy to see why – they’re delicious, easy to make, and can be flavored in countless ways.
In this article, we’ll explore 20 different recipes for Kodiak cakes that will satisfy your sweet tooth and keep you going all morning long. From classic flavors like blueberry lemon and chocolate chip, to more unique combinations like strawberry shortcake and peach cobbler, there’s something for everyone on this list. Whether you’re a busy parent looking for a quick and easy breakfast solution, or just someone who loves trying new recipes in the kitchen, these Kodiak cakes are sure to become a new favorite.
So grab your mixing bowl and get ready to start cooking – we’ll dive into the first 10 recipes in just a minute!
Blueberry Lemon Kodiak Cakes
Start your day with a sweet and tangy twist on traditional pancakes – Blueberry Lemon Kodiak Cakes! These fluffy cakes are packed with the flavors of fresh blueberries, lemon zest, and a hint of sweetness.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1/2 cup fresh or frozen blueberries
– Lemon zest for garnish (optional)
Instructions:
1. In a bowl, whisk together Kodiak cake mix, milk, egg, sugar, and lemon juice until smooth.
2. Fold in melted butter and blueberries.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on thickness of cakes)
Enjoy your Blueberry Lemon Kodiak Cakes with a drizzle of maple syrup and a sprinkle of lemon zest, if desired!
Chocolate Chip Kodiak Cakes
Elevate your breakfast or snack game with these rich and indulgent chocolate chip kodiak cakes, packed with the perfect balance of sweet and savory flavors.
Ingredients:
• 1 cup Kodiak cake mix
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a bowl, whisk together the Kodiak cake mix and milk until smooth.
3. Add in the chocolate chips, egg, and melted butter; stir until well combined.
4. Pour about 1/4 cup of batter onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with your favorite toppings, such as syrup, whipped cream, or fresh fruit.
Cooking Time: Approximately 10-12 minutes per batch (depending on skillet size).
Banana Nut Kodiak Cakes
These moist and flavorful pancakes combine the natural sweetness of bananas with the crunch of chopped nuts, perfect for a satisfying breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped nuts.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings or a dusting of confectioners’ sugar.
Cook Time: 4-5 minutes per batch (6-8 pancakes)
Pumpkin Spice Kodiak Cakes
Elevate your breakfast game with these moist and flavorful Pumpkin Spice Kodiak Cakes, perfect for the fall season. Made with wholesome ingredients and a hint of pumpkin spice, they’re sure to become a new family favorite.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Kodiak cake mix, pumpkin puree, milk, egg, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip and cook for an additional 1-2 minutes or until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or whipped cream.
Cooking Time: 4-6 minutes per batch
Apple Cinnamon Kodiak Cakes
Warm up with these moist and flavorful treats, perfect for a cozy morning or afternoon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup chopped fresh apple (Granny Smith or your favorite variety)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, salt, cinnamon, nutmeg, and baking soda.
3. Add melted butter, egg, Greek yogurt, and chopped apple to the dry ingredients. Stir until just combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cake.
5. Bake for 18-20 minutes or until golden brown.
6. Allow cakes to cool on a wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Peanut Butter Kodiak Cakes
Start your day off right with these protein-packed Peanut Butter Kodiak Cakes, made with wholesome ingredients and a hint of peanut butter goodness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup peanut butter
– 1/4 cup milk
– 1 large egg
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together oats, flour, and salt.
2. In a separate bowl, mix peanut butter, milk, egg, and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Drop 1/4 cupfuls of batter onto a non-stick skillet or griddle heated to medium-high heat.
5. Cook for 2-3 minutes on each side, until golden brown and cooked through.
6. Serve warm with your favorite toppings, such as butter, syrup, or fresh fruit.
Cooking Time: 4-5 minutes per batch
Strawberry Shortcake Kodiak Cakes
Strawberry Shortcake Kodiak Cakes: A Sweet Treat that Combines the Best of Both Worlds!
These moist and fluffy Kodiak cakes are infused with the sweetness of strawberries, making them a perfect treat for any occasion. Top them with whipped cream and fresh strawberries for an extra-special dessert.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted butter
– 1 cup sliced strawberries
– 1 cup whipped cream
– Fresh strawberry slices, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine Kodiak cake mix, milk, egg, and melted butter. Mix until just combined.
3. Fold in sliced strawberries.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving. Top with whipped cream and garnish with fresh strawberry slices.
Cooking Time: 25-30 minutes
Yield: 12-15 Kodiak cakes
Maple Pecan Kodiak Cakes
Start your day off right with these scrumptious Maple Pecan Kodiak Cakes, featuring the perfect blend of sweet and savory flavors. Crunchy on the outside and fluffy on the inside, these pancakes are sure to satisfy any appetite.
Ingredients:
– 1 cup Kodiak Cakes mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon pure maple syrup
– 1 tablespoon melted butter
– 1/4 cup chopped pecans
– Pinch of salt
Instructions:
1. In a bowl, whisk together Kodiak Cakes mix, milk, and egg until smooth.
2. Add maple syrup, melted butter, and pecans; stir until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch
Coconut Almond Kodiak Cakes
Start your day with a flavorful twist on traditional pancakes! These Coconut Almond Kodiak Cakes combine the nutty goodness of almonds, the creamy richness of coconut, and the satisfying crunch of oats to create a delicious breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted coconut oil
– Chopped almonds and shredded coconut for topping (optional)
Instructions:
1. In a bowl, whisk together oats, almond flour, unsweetened coconut, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, and melted coconut oil.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Drop by 1/4 cupfuls onto a non-stick skillet or griddle over medium heat.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
6. Serve warm with chopped almonds and shredded coconut, if desired.
Cooking Time: 10-12 minutes
Double Chocolate Kodiak Cakes
Rich, fudgy cakes packed with double the chocolatey goodness! These moist treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Melt chocolate chips in a microwave-safe bowl (10-15 seconds). Let cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Carrot Cake Kodiak Cakes
Elevate your breakfast game with these moist and flavorful Carrot Cake Kodiak Cakes, packed with the warmth of spices and the sweetness of carrots.
Ingredients:
– 1 cup Kodiak Cakes mix
– 1/2 cup grated carrot
– 1/4 cup chopped walnuts
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together Kodiak Cakes mix, grated carrot, chopped walnuts, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together egg and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Drop by 1/4 cupfuls onto a non-stick skillet or griddle heated over medium heat.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve warm with your favorite toppings, such as cream cheese frosting or chopped fresh herbs.
Cooking Time: 12-15 minutes
Raspberry Vanilla Kodiak Cakes
These moist and flavorful kodiak cakes are infused with the sweetness of raspberries and the creaminess of vanilla. Perfect for a quick breakfast or brunch, these cakes are sure to satisfy your morning cravings.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup fresh raspberries, pureed
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 egg
– 1/4 cup milk
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine the Kodiak cake mix, pureed raspberries, melted butter, and vanilla extract. Mix until well combined.
3. Add the egg and milk to the mixture and stir until smooth.
4. Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Oatmeal Raisin Kodiak Cakes
Start your day with a hearty and wholesome treat – these Oatmeal Raisin Kodiak Cakes are the perfect blend of texture and flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Almond Joy Kodiak Cakes
These sweet and savory pancakes combine the iconic flavors of Almond Joy candy with the hearty goodness of Kodiak Cakes. Perfect for a breakfast or brunch treat, these cakes are sure to transport you to a tropical paradise.
Ingredients:
– 1 box Kodiak Cakes Buttermilk Pancake Mix
– 1/4 cup unsalted butter, melted
– 2 tablespoons coconut oil
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate or chocolate chips
– 1/4 cup toasted almonds
– 1 tablespoon Almond Joy candy pieces (coconut and almond)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together pancake mix, melted butter, coconut oil, milk, eggs, and vanilla extract until smooth.
3. Fold in chopped dark chocolate, toasted almonds, and Almond Joy candy pieces.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings.
Cooking Time: 4-6 minutes per batch
Lemon Poppy Seed Kodiak Cakes
Start your day with a burst of citrus flavor and crunchy texture, courtesy of these Lemon Poppy Seed Kodiak Cakes. Perfect for a quick breakfast or snack, these cakes are sure to brighten up your morning routine.
Ingredients:
– 1 cup Kodiak pancake mix
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. In a bowl, whisk together Kodiak pancake mix, lemon juice, honey, and milk until smooth.
2. Add the egg and vanilla extract; whisk until well combined.
3. Fold in the poppy seeds.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (6-8 cakes)
Cinnamon Roll Kodiak Cakes
Start your day with a sweet and satisfying breakfast treat – our Cinnamon Roll Kodiak Cakes! These moist and flavorful cakes combine the best of cinnamon rolls with the comforting warmth of Kodiak Cake mix.
Ingredients:
– 1 package Kodiak Cake mix
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine Kodiak Cake mix, sugar, flour, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add to dry ingredients and stir until combined.
4. Pour batter into prepared baking dish and smooth top.
5. Sprinkle Cinnamon Sugar Mixture evenly over the top of the cake.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
Peach Cobbler Kodiak Cakes
A sweet and satisfying treat that combines the flavors of peach cobbler with the crunch of Kodiak cakes.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup canned peaches in syrup, drained and chopped
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together Kodiak cake mix, sugar, cinnamon, and vanilla extract.
3. Add the chopped peaches and stir until well combined.
4. Crack in the egg and mix until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Drizzle the melted butter over the cakes.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Peanut Butter Swirl Kodiak Cakes
Start your day with a rich and indulgent breakfast treat that combines the classic flavors of chocolate and peanut butter. These moist and fluffy Kodiak cakes are infused with dark chocolate chips and swirls of creamy peanut butter, making them an irresistible morning delight.
Ingredients:
– 1 package Kodiak Cakes mix
– 1 cup milk
– 2 tablespoons melted unsalted butter
– 1/4 cup creamy peanut butter
– 2 tablespoons dark chocolate chips (at least 60% cocoa)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together Kodiak Cakes mix, milk, and melted butter until smooth.
3. Stir in peanut butter until well combined.
4. Fold in dark chocolate chips.
5. Pour 1/4 cup of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes on the first side, until bubbles appear and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with whipped cream or chopped nuts, if desired.
Cooking Time: Approximately 5-6 minutes per batch of 4-6 cakes.
Cherry Almond Kodiak Cakes
A sweet and indulgent treat that combines the flavors of cherry and almond with a hint of coffee, perfect for satisfying your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup almond flour
– 1/4 cup cherry preserves
– 1/2 cup strong brewed coffee
– Chopped almonds and cherries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, and almond flour.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherry preserves and brewed coffee.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Pineapple Upside-Down Kodiak Cakes
Pineapple Upside-Down Kodiak Cakes: A sweet twist on traditional pancakes!
These Kodiak Cakes are infused with the sweetness of pineapple and topped with a caramelized brown sugar and butter crust, making them the perfect breakfast or brunch treat.
Ingredients:
– 1 cup Kodiak Cake mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1/2 cup crushed pineapple
– 2 tbsp brown sugar
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Kodiak Cake mix, milk, and melted butter until smooth.
3. Add crushed pineapple, brown sugar, vanilla extract, and salt. Mix until well combined.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with remaining batter.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready for a breakfast bonanza with these 20 fluffy Kodiak cakes recipes! From sweet treats like Blueberry Lemon and Strawberry Shortcake to decadent delights like Double Chocolate and Peanut Butter Swirl, there’s something for everyone. Try Banana Nut or Pumpkin Spice for a seasonal twist, or go classic with Cinnamon Roll or Carrot Cake. Whichever you choose, these Kodiak cakes are sure to start your day off right with their moist texture and delicious flavors. So rise and shine – it’s time to get baking!
