Are you a low-carb lover looking for delicious and healthy bread options that fit your dietary needs? Look no further! In this article, we’ll be sharing 20 mouthwatering keto bread recipes that will satisfy your cravings without blowing your diet. From classic favorites like cheesy garlic keto breadsticks to sweet treats like keto banana bread, these recipes are sure to please even the most discerning palates.
Whether you’re a seasoned keto enthusiast or just starting out on your low-carb journey, we’ve got you covered with a wide range of flavors and textures to explore. And the best part? Each of these recipes is carefully crafted to ensure that they meet the strict guidelines of a ketogenic diet, so you can indulge without worrying about ruining your progress.
So grab a pen and paper (or your favorite note-taking app) and get ready to dive into the world of keto bread baking. In this article, we’ll be counting down from 20 to reveal our top picks for delicious keto bread recipes that are sure to become new favorites.
Almond Flour Keto Bread
Get ready to enjoy a deliciously moist and flavorful keto bread made with almond flour! This recipe is perfect for those who are looking for a low-carb alternative to traditional bread.
Ingredients:
– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1/2 cup melted coconut oil
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray.
2. In a medium-sized bowl, combine almond flour, sweetener, salt, and baking soda.
3. In a separate bowl, whisk together eggs and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Coconut Flour Keto Bread
Satisfy your bread cravings while staying keto with this easy recipe using coconut flour as a low-carb substitute. This bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup coconut flour
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together coconut flour, eggs, melted butter, sweetener, and salt until smooth.
3. Add baking soda and stir well.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before slicing.
Cooking Time: 35-40 minutes
Cheesy Garlic Keto Breadsticks
Elevate your keto game with these mouthwatering cheesy garlic breadsticks that are surprisingly low-carb! Made with a blend of almond flour and Parmesan cheese, these crispy treats will satisfy your cravings without blowing your diet.
Ingredients:
– 2 cups almond flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 1 clove garlic, minced
– 1 egg
– Salt to taste
– Optional: chopped parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, Parmesan cheese, and garlic.
3. Add melted butter and mix until dough forms.
4. Beat in the egg until fully incorporated.
5. Roll out dough into long, thin strips (about 1/4 inch thick).
6. Place on baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from oven and sprinkle with salt to taste.
Cooking Time: 12-15 minutes
Keto Cloud Bread
Transform your low-carb diet with this game-changing Keto Cloud Bread recipe! With a mere 5 ingredients and minimal effort, you’ll be enjoying tender, airy, and utterly delicious bread that’s perfect for sandwiches or snacking.
Ingredients:
• 3 large eggs
• 1/2 cup (60g) almond flour
• 1/4 cup (30g) coconut flour
• 1/4 teaspoon salt
• 1 tablespoon (15ml) melted butter
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together eggs and melted butter until well combined.
3. Add almond flour, coconut flour, and salt. Whisk until smooth and free of lumps.
4. Pour the mixture onto the prepared baking sheet and shape into a rectangular form.
5. Bake for 15-18 minutes or until the bread is lightly golden brown and set.
Cooking Time: 15-18 minutes
Psyllium Husk Keto Bread
Discover the simplicity of a low-carb, keto-friendly bread recipe using psyllium husk as a replacement for traditional grains. This gluten-free and sugar-free loaf is perfect for sandwich wraps, toast, or simply enjoying on its own.
Ingredients:
– 1 cup psyllium husk
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/4 cup melted coconut oil
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil.
2. In a large bowl, combine psyllium husk, almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Keto Zucchini Bread
Moist and flavorful, this keto zucchini bread is a great low-carb alternative to traditional bread recipes. Made with wholesome ingredients and a touch of sweetness, it’s perfect for breakfast, snack time, or as a side dish.
Ingredients:
– 2 large eggs
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup grated zucchini
– 1/4 cup melted unsalted butter or ghee
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray.
2. In a large bowl, combine eggs, almond flour, coconut flour, granulated sweetener, baking powder, and salt. Mix well.
3. Add grated zucchini, melted butter or ghee, and vanilla extract. Mix until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Keto Pumpkin Bread
This recipe for keto pumpkin bread yields a moist and flavorful loaf that’s perfect for the fall season. With only 5g of net carbs per serving, you can indulge in this tasty treat without worrying about blowing your diet.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup melted butter, cooled
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine almond flour, coconut flour, sweetener, salt, and baking soda.
3. Add melted butter, eggs, pumpkin puree, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
5. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Servings: 8-10 slices
Keto Cheddar Biscuits
Elevate your keto game with these savory and crumbly biscuits, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup shredded cheddar cheese (make sure it’s a full-fat variety)
– 1/4 cup coconut flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 1 large egg
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, and baking powder.
3. Add the shredded cheddar cheese, salt, and melted butter to the dry ingredients. Mix until well combined.
4. Crack in the egg and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (biscuit cutters work great!).
6. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Keto Flaxseed Bread
This recipe combines the nutty flavor of flaxseeds with the richness of almond flour to create a delicious and healthy keto-friendly bread. Perfect for sandwiches or toast, this low-carb loaf is also gluten-free and packed with omega-3 fatty acids.
Ingredients:
– 1 cup almond flour
– 1/2 cup golden flaxseed meal
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon vinegar (apple cider or white)
– 3 large eggs
– 1/4 cup melted butter or ghee
Instructions:
1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. In a medium bowl, whisk together almond flour, flaxseed meal, coconut flour, salt, and baking soda.
3. In a separate bowl, whisk eggs and melted butter/ghee. Add vinegar and mix well.
4. Combine wet and dry ingredients, mixing until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until golden brown and firm to the touch.
Cooking Time: 35-40 minutes
Keto Avocado Bread
A low-carb twist on traditional bread, this Keto Avocado Bread is a game-changer for those following a ketogenic diet. With the creamy richness of avocados and the nutty flavor of almond flour, you’ll never miss the carbs!
Ingredients:
– 2 large ripe avocados
– 1/2 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1 teaspoon salt
– 1/2 teaspoon baking soda
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a blender, combine the avocados and eggs. Blend until smooth.
3. In a medium bowl, whisk together the almond flour, coconut flour, granulated sweetener, salt, and baking soda.
4. Add the dry ingredients to the avocado mixture and blend until well combined.
5. Pour the batter into a greased 9×5-inch loaf pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Keto Jalapeño Cornbread
This recipe combines the richness of cornbread with the bold flavor of jalapeños, all while staying within keto guidelines. Perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 jalapeños, seeded and finely chopped
– Optional: cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together almond flour, coconut flour, granulated sweetener, salt, and baking soda.
3. In a separate bowl, whisk eggs, melted butter, and heavy cream.
4. Add chopped jalapeños to the wet ingredients and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Keto Seeded Bread
Say goodbye to traditional bread and hello to this keto-friendly version, packed with nutritious seeds and a satisfying crunch. This recipe is perfect for those looking for a delicious low-carb alternative that’s easy to make and customize.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup flaxseed meal
– 1/4 cup chia seeds
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon baking soda
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine almond flour, coconut flour, flaxseed meal, chia seeds, sesame seeds, and sunflower seeds.
3. In a separate bowl, whisk together eggs, salt, apple cider vinegar, and baking soda.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into the prepared loaf pan and smooth out the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Keto Cinnamon Swirl Bread
Satisfy your sweet tooth with this deliciously low-carb keto bread, infused with the warmth of cinnamon and a hint of sweetness.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1 tablespoon granulated sweetener (e.g., Swerve or Erythritol)
– 1/4 cup melted butter, cooled slightly
– 3 large eggs
– 1 teaspoon active dry yeast
– 1 teaspoon ground cinnamon
– 1/4 cup cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and yeast.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out half of the dough into a rectangle, spread with cream cheese, and sprinkle with cinnamon.
6. Fold the dough over the filling, then roll up tightly.
7. Place in prepared loaf pan, seam-side down.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Keto Banana Bread
This moist and flavorful banana bread recipe is a game-changer for keto dieters who crave sweet treats without sacrificing their dietary goals. Made with almond flour, eggs, and ripe bananas, this loaf is not only tasty but also low in carbs and rich in healthy fats.
Ingredients:
– 3 large eggs
– 2 ripe bananas, mashed
– 1/2 cup (60g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) coconut flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large bowl, whisk together eggs, mashed bananas, and sweetener until smooth.
3. Add almond flour, coconut flour, baking powder, salt, and cinnamon. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Keto Rosemary Focaccia
This keto focaccia recipe is a game-changer for low-carb dieters who crave the flavors of Italy. With only 5g of carbs per serving, you can indulge in this delicious bread without compromising your diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh rosemary leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 large eggs
– 1/2 cup melted butter, cooled
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, Parmesan cheese, rosemary, salt, and pepper.
3. In a large bowl, beat eggs until frothy. Add melted butter and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Turn dough onto a floured surface and knead for 2-3 minutes.
6. Place dough on prepared baking sheet and shape into a rectangle.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Keto Everything Bagel Bread
Transform your morning routine with this scrumptious Keto Everything Bagel Bread, perfect for a low-carb twist on a classic breakfast staple.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 cup shredded mozzarella cheese
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon sugar-free everything seasoning (e.g., garlic powder, onion powder, paprika)
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, and sugar-free everything seasoning.
3. In a separate bowl, mix melted butter, egg, and shredded mozzarella cheese.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Shape the dough into 6-8 bagel “rings.”
6. Place the bagels on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Keto Chocolate Bread
Satisfy your cravings with this decadent keto chocolate bread, perfect for a low-carb indulgence. Made with almond flour and dark chocolate chips, this recipe yields a moist and flavorful loaf that’s surprisingly low in carbs.
Ingredients:
– 2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, combine almond flour, sweetener, baking powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Keto Sourdough Bread
Experience the rich flavor of traditional sourdough bread with a keto twist, using almond flour and a reduced-carb approach.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon sugar substitute (e.g., stevia or erythritol)
– 1/2 cup sourdough starter (active and bubbly)
– 1 large egg, beaten
– 1/2 cup melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, salt, and sugar substitute.
3. Add sourdough starter, beaten egg, and melted coconut oil. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf, and cover with plastic wrap.
6. Proof the dough at room temperature (around 70°F/21°C) for 4-5 hours, or until it has doubled in size.
7. Preheat oven to 400°F (200°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: Approximately 1 hour 10 minutes
Keto Olive Bread
Savor the flavors of Italy with this low-carb, keto-friendly olive bread recipe. Perfect as a side dish or used to make sandwiches, this crusty loaf is packed with olives and has only 2g net carbs per serving!
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, coconut flour, Parmesan cheese, salt, and pepper.
3. Add olive oil, garlic, and olives to the dry ingredients; mix until well combined.
4. Turn dough onto a floured surface and shape into a round or oblong loaf.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Keto Herb and Garlic Bread
Elevate your keto lifestyle with this flavorful bread recipe that’s perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon olive oil
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut flour, salt, and pepper.
3. Add minced garlic, parsley, and rosemary; mix well.
4. Crack in the eggs and add olive oil; mix until a dough forms.
5. Shape into a loaf and place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Servings: 8-10 slices
Summary
Discover the art of keto baking with these 20 mouth-watering recipes that will satisfy your cravings while keeping you in ketosis. From classic breads like Almond Flour Keto Bread and Coconut Flour Keto Bread, to savory treats like Cheesy Garlic Keto Breadsticks and Keto Cheddar Biscuits, there’s something for everyone on this list. Get creative with ingredients like psyllium husk, zucchini, pumpkin, and avocado to create delicious keto-friendly loaves, bagels, and more. Say goodbye to carb-heavy breads and hello to a world of low-carb indulgence!
