Are you tired of the same old grilling routine? Look no further! As a grilling enthusiast, you know that there’s nothing quite like the thrill of firing up the grill and cooking up a storm. And when you’re following a ketogenic diet, it can be challenging to find recipes that fit your lifestyle and satisfy your cravings. That’s why we’ve put together this list of 20 mouth-watering keto Blackstone recipes that will take your grilling game to the next level.
From classic cheeseburgers to spicy chicken wings and decadent desserts, these recipes are sure to please even the pickiest eaters. And with a focus on simple ingredients and easy-to-follow instructions, you’ll be whipping up delicious meals in no time. So why wait? Dive in and discover your new favorite keto Blackstone recipe today!
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Blackstone Keto Cheeseburger Skillet
Savor a juicy cheeseburger with crispy bacon and melted cheddar in just one skillet!
Ingredients:
– 1 lb ground beef (85/15 lean)
– 4 slices of bacon, cut into thirds
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup shredded cheddar cheese
– 2 tbsp butter
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill or skillet to medium-high heat.
2. Cook bacon in the skillet until crispy, then remove from heat.
3. Add ground beef to the same skillet and cook until browned, breaking up with a spatula.
4. Add mixed greens, Worcestershire sauce, salt, and pepper to the skillet. Stir until combined.
5. Top with shredded cheddar cheese and return skillet to medium-high heat for 1-2 minutes or until melted.
6. Serve immediately, garnished with crispy bacon on top.
Cooking Time: 15-20 minutes
Keto Blackstone Garlic Butter Steak
Elevate your steak game with this mouthwatering Keto Blackstone Garlic Butter Steak recipe! This indulgent dish combines the richness of garlic butter with the bold flavor of a perfectly cooked steak, all on a cast-iron skillet.
Ingredients:
– 1.5 lbs flank steak
– 4 tbsp (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill or cast-iron skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the butter to the skillet and let it melt slightly, then add the minced garlic.
4. Place the steak in the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the skillet and place it on a plate. Tent with foil to keep warm.
6. Stir the thyme into the remaining butter mixture and spoon it over the steak.
Cooking Time: 12-15 minutes
Serve immediately and enjoy!
Blackstone Grilled Lemon Pepper Chicken
Experience the bold flavors of lemon and pepper with this simple and mouth-watering Blackstone grilled chicken recipe. Perfect for a quick weeknight dinner or a weekend BBQ, this dish is sure to become a favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper, to taste
– Cooking oil, as needed
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat.
2. In a small bowl, mix together lemon juice, lemon pepper seasoning, and garlic powder.
3. Brush both sides of the chicken breasts with the lemon mixture, then season with salt and pepper.
4. Place the chicken on the preheated griddle or grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes
Keto Blackstone Bacon-Wrapped Asparagus
Elevate your low-carb dinner game with this crispy, savory, and indulgent take on asparagus. This recipe combines the natural sweetness of fresh asparagus with the rich flavors of blackstone bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices blackstone bacon, cut in half
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus spears on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and season with salt and pepper.
5. Wrap each asparagus spear with a half-slice of blackstone bacon, securing with toothpicks if needed.
6. Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 12-15 minutes
Blackstone Smoked Sausage and Peppers
Get ready for a flavorful twist on traditional sausage and peppers! This recipe is perfect for a quick and delicious meal that’s sure to please. Simply toss sliced sausage, bell peppers, onions, and potatoes onto your Blackstone grill and let the smoky goodness work its magic.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 large bell peppers, any color, sliced
– 1 large onion, sliced
– 2-3 medium-sized potatoes, peeled and sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, garlic powder)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a single layer, arrange the sausage, peppers, onions, and potatoes on the grill.
3. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. Cook for 10-12 minutes, or until the sausage is browned and the vegetables are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Keto Blackstone Jalapeño Popper Burgers
Elevate your burger game with this creative recipe that combines the flavors of jalapeño poppers and classic burgers. These Keto-friendly patties are packed with cream cheese-stuffed jalapeños, crispy bacon, and a hint of garlic.
Ingredients:
– 4 (80/20) beef patties
– 8 jalapeños, sliced into rings
– 1/2 cup cream cheese, softened
– 6 slices of bacon
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 4 hamburger buns or low-carb alternatives
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. In a bowl, mix together cream cheese and sliced jalapeños.
3. Form beef patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook bacon slices until crispy.
5. Assemble burgers by spreading cream cheese-jalapeño mixture on top of the patty, followed by a slice of bacon and a sprinkle of garlic.
6. Serve on hamburger buns or low-carb alternatives.
Cooking Time: 12-15 minutes
Blackstone Grilled Garlic Butter Shrimp
Add a touch of elegance to your backyard gatherings with these succulent Blackstone grilled garlic butter shrimp. With just a few simple ingredients and some quick cooking time, you’ll be enjoying a delicious appetizer or main course in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon zest.
3. Place shrimp on the preheated Blackstone grill and brush with the garlic butter mixture.
4. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 8-10 minutes
Keto Blackstone Chicken Fajita Bowl
Transform your fajita game with this flavorful Keto Blackstone Chicken Fajita Bowl recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup blackstone seasoning (or equivalent)
– 1/4 cup coconut oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– Salt and pepper to taste
– Optional: avocado, sour cream, salsa, cilantro, lime wedges for topping
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. In a bowl, mix chicken with blackstone seasoning.
3. Add coconut oil to the preheated griddle and cook chicken until cooked through, about 5-7 minutes.
4. Remove chicken from grill and set aside.
5. Add sliced onions and bell peppers to the griddle and cook for 5-7 minutes or until tender.
6. Stir in garlic and cream cheese until melted and smooth.
7. Assemble bowls by placing cooked chicken on the bottom, followed by sautéed onion and bell pepper mixture.
Cooking Time: 20-25 minutes
Blackstone Smashed Avocado Burger
Elevate your burger game with this creamy and delicious twist on the classic. Fresh avocado adds a silky texture to each bite, perfectly complementing the savory flavors of your favorite burger toppings.
Ingredients:
– 4 ripe avocados
– 1 Blackstone Griddle or flat-top grill
– 8 ounces ground beef (or alternative patty)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Optional: lettuce, tomato, cheese, pickles, and any other burger toppings you love
Instructions:
1. Preheat the Blackstone Griddle or flat-top grill to medium-high heat.
2. Prepare the avocado by cutting it in half lengthwise and removing the pit.
3. Smash each avocado half with a fork until they’re mostly smooth, leaving some chunky texture for added depth.
4. Form your ground beef into patties and season with salt and pepper.
5. Cook the burgers to desired doneness (about 3-4 minutes per side).
6. Meanwhile, toast your favorite burger buns on the griddle or grill.
7. Assemble the burgers by spreading smashed avocado on the bottom bun, followed by a cooked patty, and finishing with lettuce, tomato, cheese, pickles, and any other desired toppings.
Cooking Time: 10-12 minutes (includes cooking time for both burgers and toasting buns)
Keto Blackstone Zucchini Noodles with Pesto
Savor the flavors of Italy with this low-carb twist on traditional pasta. This recipe combines zucchini noodles, pesto, and Parmesan cheese for a creamy, savory dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 medium zucchinis
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle or a non-stick skillet over medium-high heat.
2. Spiralize the zucchinis into noodles.
3. In a small bowl, mix together pesto and Parmesan cheese.
4. Add olive oil to the preheated griddle and swirl it around.
5. Add the zucchini noodles and cook for 3-4 minutes or until slightly tender.
6. Remove from heat and toss with the pesto-Parmesan mixture.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Blackstone Grilled Cajun Salmon
Get ready to elevate your seafood game with this bold and flavorful recipe that combines the rich taste of salmon with the spicy kick of Cajun seasoning. Perfect for a quick weeknight dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Season both sides of the salmon fillets with salt, pepper, and the Cajun spice blend.
4. Brush the griddle with olive oil to prevent sticking.
5. Place the salmon fillets on the griddle and cook for 4-5 minutes per side, or until cooked through.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes total
Keto Blackstone Mushroom Swiss Sliders
Keto Blackstone Mushroom Swiss Sliders Recipe
A decadent twist on traditional sliders, these Keto Blackstone Mushroom Swiss Sliders are a game-changer for any meat-lover. Satisfy your cravings with the rich flavors of blackstone mushrooms, melted Swiss cheese, and savory beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped blackstone mushrooms
– 2 tablespoons butter
– 1/4 cup grated Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 low-carb hamburger buns (about 5g net carbs each)
Instructions:
1. Preheat a skillet or grill to medium-high heat.
2. In a large bowl, combine ground beef, chopped mushrooms, butter, Swiss cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve on low-carb hamburger buns with your favorite toppings.
Cooking Time: 10-12 minutes
Blackstone Bacon and Egg Breakfast Hash
Start your day with a hearty breakfast hash featuring crispy bacon, fluffy eggs, and sweet potatoes – all cooked to perfection on your Blackstone griddle!
Ingredients:
– 4 slices of thick-cut bacon
– 2 large eggs
– 1 medium-sized sweet potato, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions or chives for garnish
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes total). Remove from heat and set aside.
3. In the same pan, add the diced sweet potatoes and cook for about 5 minutes or until they start to soften.
4. Crack in the eggs and scramble them until cooked through.
5. Add the cooked bacon back into the pan and stir to combine with the egg and sweet potato mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions or chives if desired.
Cooking Time: About 15-20 minutes from start to finish.
Keto Blackstone Spicy Chicken Wings
A flavorful and spicy twist on classic chicken wings, these Keto Blackstone Spicy Chicken Wings are a game-changer for low-carb enthusiasts. With the perfect balance of heat and savory flavor, this recipe is sure to become a staple in your keto kitchen.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup blackstone seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together blackstone seasoning, olive oil, garlic powder, paprika, and cayenne pepper.
3. Add chicken wings to the mixture and toss until evenly coated.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Sprinkle with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Blackstone Grilled Halloumi and Veggies
Savor the flavors of the Mediterranean with this simple yet impressive recipe, perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 block of halloumi cheese (about 6 oz)
– 1 large red bell pepper, sliced
– 1 large zucchini, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the halloumi cheese.
4. Place the sliced bell peppers and zucchini on the grill, cooking for 3-4 minutes per side or until tender.
5. Grill the halloumi cheese for 2-3 minutes per side, or until golden brown and slightly charred.
6. Serve the grilled vegetables alongside the halloumi cheese. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Keto Blackstone Philly Cheesesteak Skillet
Savor a classic Philly cheesesteak with a twist – a flavorful and satisfying skillet dish that’s perfect for a quick weeknight dinner. This recipe combines the richness of cheese, savory steak, and crispy veggies in one delicious package.
Ingredients:
– 1 lb flank steak, sliced into thin strips
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese (Keto-friendly)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup sliced black olives (optional)
Instructions:
1. Heat a large Blackstone skillet over medium-high heat.
2. Add olive oil, onions, and garlic; cook until onions are translucent, about 3-4 minutes.
3. Add steak strips; cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Spread cream cheese evenly over the steak mixture.
5. Sprinkle shredded cheddar cheese on top.
6. Cook for an additional 2-3 minutes, until cheese is melted and bubbly.
7. Garnish with parsley and black olives (if using).
8. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Blackstone Garlic Parmesan Brussels Sprouts
These crispy, cheesy, and garlicky Brussels sprouts are a game-changer for any meal. Cooked to perfection on your Blackstone griddle, they’re sure to become a family favorite.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for an extra kick
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, toss Brussels sprouts with garlic, Parmesan cheese, salt, and pepper until evenly coated.
3. Add olive oil to the griddle and swirl it around to coat.
4. Place the Brussels sprout mixture on the griddle in a single layer.
5. Cook for 10-12 minutes, stirring occasionally, until tender and caramelized.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Keto Blackstone Pulled Pork Lettuce Wraps
Transform the classic pulled pork sandwich into a keto-friendly masterpiece with this recipe. Tender, flavorful pork shoulder is paired with crispy lettuce wraps and topped with tangy slaw for a deliciously low-carb treat.
Ingredients:
• 2 pounds pork shoulder
• 1 tablespoon blackstone seasoning
• 1 tablespoon olive oil
• 4 cups shredded iceberg lettuce
• 1/2 cup keto coleslaw (store-bought or homemade)
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together blackstone seasoning and olive oil.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in the oven and cook for 6-8 hours or until tender and easily shredded.
5. Assemble the wraps by spooning pulled pork onto a lettuce leaf, topping with keto coleslaw, and sprinkling with salt and pepper to taste.
Cooking Time: 6-8 hours
Blackstone Grilled Lemon Butter Cod
Elevate your seafood game with this flavorful and moist cod recipe, infused with the brightness of lemon and richness of butter, all courtesy of your Blackstone griddle.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (around 400°F).
2. In a small bowl, mix together softened butter, lemon juice, garlic, and parsley.
3. Place cod fillets on the preheated griddle and brush the lemon-butter mixture evenly over both sides of the fish.
4. Cook for 3-4 minutes per side, or until cooked through and flaky.
5. Remove from heat, season with salt and pepper to taste, and serve immediately.
Cooking Time: approximately 12-16 minutes total
Keto Blackstone Buffalo Cauliflower Bites
Keto Blackstone Buffalo Cauliflower Bites Recipe
Elevate your snack game with this mouth-watering recipe that combines the flavors of buffalo wings and cauliflower!
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: blue cheese crumbles for garnish
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.
3. Cook the cauliflower in the air fryer for 10 minutes, shaking halfway through.
4. While the cauliflower is cooking, mix Frank’s RedHot sauce and melted butter in a small bowl.
5. Remove the cauliflower from the air fryer and toss with the buffalo sauce mixture until well coated.
6. Garnish with blue cheese crumbles, if desired.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Summary
Get ready to grill like a pro with these 20 mouth-watering keto Blackstone recipes! From classic cheeseburgers to flavorful shrimp and veggies, there’s something for every taste bud. Discover how to make juicy steak, succulent chicken, and tender salmon on your Blackstone griddle. Plus, enjoy keto-friendly twists on breakfast favorites, appetizers, and even sweet treats. With these easy-to-follow recipes, you’ll be firing up the grill in no time and enjoying a deliciously low-carb lifestyle.
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