Get ready to indulge in the rich flavor and tender texture of Keta salmon with these 20 mouth-watering recipe ideas. Whether you’re a seafood lover or just looking for new inspiration, this list has something for every occasion. From classic dishes like grilled salmon with lemon butter sauce to innovative twists like keta salmon tacos with avocado lime crema, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of Keta salmon recipes, exploring flavors and techniques from around the globe. Whether you’re cooking for a special occasion or just want to spice up your weekly dinner routine, these recipes are sure to delight.
Let’s dive in and explore the incredible variety of keta salmon dishes out there!
Grilled Keta Salmon with Lemon Butter Sauce
A refreshing twist on traditional salmon recipes, this dish combines the rich flavor of grilled keta salmon with a tangy and creamy lemon butter sauce. Perfect for a light and satisfying meal.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, garlic, and parsley.
3. Brush both sides of the salmon fillets with the lemon mixture.
4. Grill salmon for 4-6 minutes per side, or until cooked through.
5. Meanwhile, melt butter in a separate skillet over medium heat.
6. Add lemon zest (optional) and cook for an additional minute.
7. Serve grilled salmon with lemon butter sauce spooned over the top.
Cooking Time: 12-16 minutes
Pan-Seared Keta Salmon with Garlic and Herbs
Savor the rich flavor of keta salmon paired with aromatic garlic and herbs, seared to perfection for a delightful dinner experience.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Add olive oil to the preheated skillet, then add garlic and sauté for 30 seconds.
4. Place salmon fillets in the skillet, skin side up (if they have skin).
5. Cook for 2-3 minutes or until skin is crispy and golden brown.
6. Flip the salmon over and cook for an additional 2-3 minutes or until cooked through.
7. Remove from heat and garnish with parsley and dill.
Cooking Time: Approximately 8-10 minutes per serving
Baked Keta Salmon with Dill and Mustard Glaze
This recipe combines the rich flavor of keta salmon with a tangy dill and mustard glaze, creating a deliciously balanced dish that’s perfect for any occasion.
Ingredients:
– 4 Keta salmon fillets (6 oz each)
– 1/4 cup plain Greek yogurt
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together yogurt, Dijon mustard, chopped dill, and lemon zest.
5. Brush the glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Keta Salmon Tacos with Avocado Lime Crema
Transform ordinary tacos into a culinary masterpiece with the richness of keta salmon, the creaminess of avocado lime crema, and the crunch of toasted tortillas.
Ingredients:
– 1 pound keta salmon fillet, skin removed
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Lime Crema (see below)
– Sliced radishes, cilantro, and lime wedges for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, whisk together lime juice, olive oil, garlic, oregano, salt, and pepper.
3. Add the keta salmon fillet and marinate for at least 30 minutes.
4. Grill or bake the salmon until cooked through (10-12 minutes).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled salmon, placing on a tortilla, and topping with Avocado Lime Crema.
Avocado Lime Crema:
– 3 ripe avocados, diced
– 1/2 cup lime juice
– 1 tablespoon olive oil
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve immediately.
Keta Salmon Poke Bowl with Sesame Dressing
Savor the fresh flavors of Hawaii with this simple yet impressive Keta salmon poke bowl, topped with a rich and nutty sesame dressing.
Ingredients:
– 1 lb sashimi-grade keta salmon, cut into small pieces
– 1/2 cup sesame oil
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger.
2. Add the salmon pieces to the dressing and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Cook Japanese short-grain rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice in a bowl, then topping with the marinated salmon.
5. Garnish with sesame seeds and chopped green onions (if using).
6. Serve immediately and enjoy!
Cooking Time: 30 minutes (including marinating time)
Smoked Keta Salmon Dip with Cream Cheese
This rich and creamy dip combines the bold flavor of smoked keta salmon with the tanginess of cream cheese, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (6 oz) package smoked keta salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, combine flaked smoked keta salmon, softened cream cheese, lemon juice, and Worcestershire sauce. Mix until well combined.
2. Taste and adjust seasoning as needed with salt, pepper, or additional lemon juice if desired.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh dill if desired.
Cooking Time: 5-10 minutes (prep), 30 minutes (chilling time)
Enjoy your delicious Smoked Keta Salmon Dip with Cream Cheese!
Keta Salmon Cakes with Remoulade Sauce
Experience the rich flavors of the Pacific Northwest with this delectable recipe featuring keta salmon, a mild and flaky species. These crispy cakes are served with a tangy remoulade sauce, perfect for dipping.
Ingredients:
– 1 pound keta salmon, skin removed
– 1/2 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup remoulade sauce (recipe below)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, flake salmon into small pieces.
3. Add panko breadcrumbs, mayonnaise, lemon juice, paprika, salt, and pepper; gently mix until combined.
4. Divide mixture into 6-8 portions, depending on desired size.
5. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
6. Drizzle with a little water and bake for 12-15 minutes or until cooked through.
7. Serve warm with remoulade sauce.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Keta Salmon Chowder with Corn and Potatoes
A hearty and comforting chowder recipe that combines the rich flavor of Keta salmon with sweet corn and tender potatoes.
Ingredients:
– 1 lb Keta salmon, flaked
– 2 medium-sized potatoes, peeled and diced
– 1 cup fresh corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups fish broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add potatoes, corn kernels, paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Stir in fish broth and bring to a simmer.
5. Add flaked salmon and heavy cream. Simmer for 10-12 minutes or until potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Keta Salmon with Pineapple Salsa
This recipe brings together the rich flavors of teriyaki sauce and the sweetness of pineapple, perfectly balanced to complement the delicate taste of keta salmon.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 pineapple, diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place the salmon fillets in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple, red bell pepper, and jalapeño pepper in a bowl. Squeeze juice from 1 lime over the mixture and season with salt and pepper to taste.
6. Serve the salmon with the Pineapple Salsa spooned on top.
Cooking Time: 12-15 minutes
Keta Salmon Salad with Arugula and Citrus Vinaigrette
A refreshing and flavorful salad that combines the richness of keta salmon with the peppery bite of arugula, all tied together with a zesty citrus vinaigrette.
Ingredients:
– 6 oz Keta Salmon fillet, cooked through
– 4 cups Arugula leaves
– 1/2 cup chopped fresh Orange segments
– 1/2 cup chopped fresh Grapefruit segments
– 2 tbsp Citrus Vinaigrette (see below)
– Salt and pepper to taste
Citrus Vinaigrette:
– 1/2 cup freshly squeezed Orange juice
– 1/4 cup Apple Cider Vinegar
– 1 tsp Dijon Mustard
– 1/2 tsp Honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula leaves, orange segments, and grapefruit segments.
2. Cut the cooked keta salmon into bite-sized pieces and place on top of the greens mixture.
3. Drizzle Citrus Vinaigrette over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Keta Salmon Burgers with Sriracha Mayo
This recipe combines the rich flavor of keta salmon with the bold heat of sriracha mayo, creating a unique and delicious twist on traditional burgers.
Ingredients:
– 1 pound keta salmon fillet
– 1/4 cup panko breadcrumbs
– 2 tablespoons finely chopped onion
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Sriracha mayo (store-bought or homemade)
– Buns and toppings of your choice
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, onion, lemon juice, egg, salt, and pepper until just combined. Be careful not to overmix.
3. Form into 4-6 patties, depending on desired size.
4. Cook the patties for 3-4 minutes per side, or until cooked through.
5. Serve on a bun with your favorite toppings and a dollop of sriracha mayo.
Cooking Time: 8-12 minutes
Keta Salmon Sushi Rolls with Cucumber and Avocado
A refreshing twist on traditional sushi rolls, these Keta salmon sushi rolls are packed with protein-rich keta salmon, crunchy cucumber, and creamy avocado.
Ingredients:
– 1/2 pound cooked Keta salmon, flaked
– 1 ripe avocado, sliced
– 1/2 cucumber, sliced
– 1 sheet of nori seaweed
– 1 tablespoon sushi rice
– 1 teaspoon sesame oil
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a surface.
3. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a few pieces of Keta salmon, cucumber, and avocado in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into 8 equal pieces.
7. Serve immediately, garnished with toasted sesame seeds if desired.
Cooking Time: 10 minutes
Keta Salmon en Papillote with Vegetables
Keta Salmon en Papillote with Vegetables: A flavorful and moist salmon dish wrapped in parchment paper with a medley of colorful vegetables.
Ingredients:
– 4 Keta salmon fillets (6 oz each)
– 1 large zucchini, sliced
– 1 large bell pepper, sliced
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of parchment paper into large squares.
3. Place a salmon fillet in the center of each square.
4. Arrange vegetables around the salmon, leaving a 1-inch border.
5. Drizzle olive oil over the vegetables and sprinkle with garlic, salt, and pepper.
6. Pour white wine and chicken broth over the fish and vegetables.
7. Fold the parchment paper to create a sealed packet.
8. Place packets on a baking sheet and bake for 12-15 minutes or until salmon is cooked through.
Cooking Time: 12-15 minutes
Keta Salmon Stir-Fry with Ginger Soy Sauce
A flavorful and nutritious stir-fry recipe that combines the richness of keta salmon with the bold flavors of ginger soy sauce.
Ingredients:
– 4 oz keta salmon, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; stir-fry for 30 seconds until fragrant.
3. Add the salmon; cook for 3-4 minutes, stirring occasionally, until cooked through.
4. Add the bell peppers; stir-fry for an additional 2-3 minutes until tender.
5. In a small bowl, whisk together soy sauce and remaining 1 tablespoon of vegetable oil.
6. Pour the soy sauce mixture over the salmon and bell peppers; stir-fry for 30 seconds to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Keta Salmon Pasta with Creamy Garlic Sauce
A flavorful and creamy pasta dish that combines the richness of keta salmon with a savory garlic sauce, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. keta salmon fillets, skin removed
– 12 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp. butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the keta salmon fillets on the prepared baking sheet and season with salt and pepper. Bake for 12-15 minutes or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
5. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Combine cooked pasta, keta salmon, and creamy garlic sauce. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Keta Salmon Quiche with Spinach and Feta
This quiche is a delicious combination of flaky pastry, creamy spinach, tangy feta, and rich keta salmon. Perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 (14 oz) package of frozen keta salmon, thawed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped onion
– 3 large eggs
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs and set aside.
4. In a skillet, sauté onion until translucent. Add spinach and cook until wilted. Set aside.
5. Place the keta salmon on top of the pie crust, leaving a 1-inch border around the edges.
6. Spread the cooked spinach mixture over the salmon.
7. Sprinkle feta cheese evenly over the quiche.
8. Pour in the whisked eggs and bake for 40-45 minutes or until the filling is set and the crust golden brown.
Cooking Time: 40-45 minutes
Keta Salmon Skewers with Mango Salsa
Elevate your outdoor gatherings with these succulent salmon skewers, perfectly balanced by the sweet and tangy flavors of mango salsa.
Ingredients:
For the Salmon Skewers:
– 4 keta salmon fillets (6 oz each), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper. Add the salmon pieces and marinate for at least 30 minutes.
3. Thread the marinated salmon onto skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, lime juice, salt, and pepper in a bowl to make the salsa.
6. Serve the grilled salmon skewers with the Mango Salsa spooned on top.
Cooking Time: 16-20 minutes
Keta Salmon Curry with Coconut Milk
This flavorful curry recipe is a twist on traditional Indian cuisine, featuring succulent Keta salmon and the richness of coconut milk.
Ingredients:
– 1 lb Keta salmon fillets, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cumin, curry powder, turmeric, and cayenne pepper; cook 1 minute.
4. Add salmon pieces and season with salt and pepper; cook 3-4 minutes or until cooked through.
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 10-15 minutes or until sauce has thickened slightly.
7. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Keta Salmon Sliders with Pickled Onions
Elevate your sliders game with the rich flavor of keta salmon and tangy pickled onions. These bite-sized beauties are perfect for a quick lunch or dinner.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup finely chopped red onion
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tsp sugar
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles, for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine red onion, vinegar, water, and sugar in a bowl. Let it pickle for at least 30 minutes.
5. Assemble sliders by placing grilled salmon on hamburger buns, topping with pickled onions, lettuce, tomato, and pickles (if using).
Cooking Time: 12-15 minutes
Keta Salmon Nicoise Salad with Green Beans
Experience the flavors of the Mediterranean with this refreshing Keta salmon salad, featuring tender green beans and a tangy dressing.
Ingredients:
– 1 lb keta salmon fillet, skin removed
– 1 cup fresh green beans, trimmed
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillet.
3. Roast the salmon for 12-15 minutes, or until cooked through.
4. Meanwhile, bring a large pot of salted water to a boil. Blanch green beans for 4-5 minutes, then shock in an ice bath to stop cooking.
5. In a small bowl, whisk together olive oil and white wine vinegar.
6. To assemble the salad, place the roasted salmon on a plate, top with blanched green beans, cherry tomatoes, olives, and capers. Drizzle with dressing and season with salt and pepper.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors and textures of keta salmon with these 20 mouthwatering recipes. From classic dishes like Grilled Keta Salmon with Lemon Butter Sauce and Pan-Seared Keta Salmon with Garlic and Herbs, to innovative creations such as Keta Salmon Poke Bowl with Sesame Dressing and Keta Salmon Cakes with Remoulade Sauce, there’s something for every taste and occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping special occasion dish, this collection of recipes is sure to inspire your culinary creativity.
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