As the temperatures rise, our cravings shift to lighter, brighter flavors that scream summertime. In this month of sunshine and adventure, we’re excited to share 20 refreshing June recipes that’ll help you beat the heat and savor every moment of the season.
From savory salads to sweet treats, these recipes are sure to become your go-to’s for a warm-weather menu. Whether you’re firing up the grill or whipping up something in the kitchen, we’ve got inspiration galore. Dive into our collection of refreshing June recipes and get ready to make this summer one for the books!
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Strawberry Spinach Salad with Balsamic Dressing
This refreshing salad combines the natural sweetness of strawberries with the earthy flavor of spinach, all tied together with a tangy balsamic dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup sliced strawberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and sliced strawberries.
2. If using, sprinkle feta cheese and nuts over the top of the salad.
3. In a small bowl, whisk together balsamic vinegar and olive oil.
4. Pour dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Grilled Lemon Garlic Shrimp Skewers
Elevate your outdoor gatherings with this refreshing and flavorful recipe. Succulent shrimp, zesty lemon, and aromatic garlic come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, and olive oil.
3. Add shrimp to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Grill skewers for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with lemon wedges and fresh parsley if desired.
Cooking Time: 8-10 minutes
Watermelon Feta Mint Salad
This sweet and tangy salad combines the juiciness of watermelon with the creaminess of feta cheese, all tied together with a hint of fresh mint. Perfect for hot summer days or as a light lunch option.
Ingredients:
– 4 cups diced seedless watermelon
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced watermelon, crumbled feta cheese, and chopped mint leaves.
2. Drizzle with olive oil and lime juice, and season with salt and pepper to taste.
3. Toss gently to combine, making sure all the ingredients are well coated.
4. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 5 minutes
Cold Cucumber Avocado Soup
Beat the heat with this creamy and refreshing soup that combines the best of summer’s flavors. This unique recipe is perfect for a light lunch or a satisfying snack on a warm day.
Ingredients:
– 2 large cucumbers, peeled and chopped
– 1 ripe avocado, peeled and pitted
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a blender or food processor, combine the cucumbers, avocado, Greek yogurt, lime juice, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust the seasoning if necessary.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: 10 minutes (plus chilling time)
Grilled Peach and Burrata Crostini
Elevate your appetizer game with this sweet and savory combination of grilled peaches, creamy burrata cheese, and crispy baguette. Perfect for warm weather gatherings or a light lunch.
Ingredients:
– 4 ripe peaches, sliced
– 1 ball of burrata cheese
– 1 baguette, cut into 1/2-inch slices
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil; season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized.
3. Meanwhile, toast baguette slices by grilling for 30 seconds or baking in a preheated oven at 375°F (190°C) for 5 minutes.
4. Cut burrata cheese into small pieces; place on toasted baguette slices.
5. Top with grilled peach slices and sprinkle with chopped basil, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summer Corn and Tomato Salad
Summer is here, and there’s no better way to celebrate than with a fresh and flavorful salad that captures the essence of the season. This simple yet delicious recipe combines sweet corn, juicy tomatoes, and tangy herbs for a perfect side dish or light lunch.
Ingredients:
– 1 cup fresh corn kernels (from about 2 ears)
– 2 large ripe tomatoes, diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine corn kernels, diced tomatoes, parsley, and basil.
2. In a small bowl, whisk together olive oil and white wine vinegar.
3. Pour the dressing over the corn mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None! This salad is ready in just a few minutes.
Berry Chia Seed Pudding
A simple and healthy dessert recipe that combines the nutritional benefits of chia seeds with the natural sweetness of mixed berries. This pudding is perfect for a quick breakfast or snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed berries (such as blueberries, strawberries, and raspberries)
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir well to combine.
2. Refrigerate the mixture for at least 30 minutes or overnight to allow the chia seeds to absorb the liquid and form a gel-like texture.
3. Just before serving, stir in the mixed berries.
4. Serve chilled, garnished with additional berries if desired.
Cooking Time: 30 minutes (plus refrigeration time)
Grilled Chicken with Mango Salsa
This sweet and tangy combination of grilled chicken and fresh mango salsa is perfect for a summer evening or a quick weeknight dinner. With just a few simple ingredients, you can create a flavorful and refreshing meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño pepper, salt, and pepper in a separate bowl. Stir to combine.
5. Serve grilled chicken with mango salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 12-15 minutes
Zucchini Noodles with Pesto
Enjoy a delicious and healthy summer meal with this simple recipe that combines the freshness of zucchini noodles with the rich flavor of homemade pesto.
Ingredients:
– 2 medium zucchinis
– 1/4 cup freshly made basil pesto (see below for recipe)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Basil Pesto Recipe:
– 1 cup fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the zucchini noodles and cook for 3-5 minutes or until slightly tender.
5. Stir in the basil pesto and season with salt and pepper to taste.
6. Serve hot with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Iced Hibiscus Tea with Citrus
Beat the heat with this refreshing and flavorful tea infused with hibiscus, citrus, and a hint of sweetness.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 cups boiling water
– 1/4 cup granulated sugar
– 1 lemon, sliced
– 1 orange, sliced
– Ice cubes
Instructions:
1. In a large pot, combine dried hibiscus flowers and boiling water. Let it steep for 10-15 minutes or until the mixture has reduced slightly.
2. Strain the tea into a large pitcher to remove the hibiscus flowers.
3. Add granulated sugar and stir until dissolved.
4. Slice the lemon and orange, then add them to the pitcher.
5. Chill the tea in the refrigerator for at least 30 minutes or until cold.
6. Serve over ice cubes and enjoy!
Cooking Time: 15-20 minutes
Caprese Stuffed Avocados
Elevate your snack game with this simple and flavorful recipe that combines the creaminess of avocados with the sweetness of tomatoes and the tanginess of mozzarella.
Ingredients:
– 4 ripe avocados
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the diced tomato and a pinch of salt.
3. Divide the tomato mixture among the avocado halves.
4. Top each avocado with a slice of mozzarella cheese.
5. Drizzle the olive oil over the cheese and season with pepper to taste.
6. Garnish with fresh basil leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Grilled Pineapple with Coconut Yogurt
Elevate your summer gatherings with this refreshing twist on traditional grilled pineapple. The caramelized sweetness of the fruit pairs perfectly with the creamy tanginess of coconut yogurt.
Ingredients:
– 1 ripe pineapple, cut into 1-inch wedges
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 cup coconut yogurt
– 1/4 cup shredded coconut (optional)
– Fresh mint leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and honey.
3. Brush the mixture evenly onto both sides of the pineapple wedges.
4. Grill the pineapple for 2-3 minutes per side, or until caramelized and tender.
5. In a separate bowl, mix together coconut yogurt and shredded coconut (if using).
6. Serve grilled pineapple with coconut yogurt sauce spooned over the top.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes total
Cold Brew Coffee Popsicles
Beat the heat this summer with a refreshing twist on traditional popsicles – infused with the rich flavor of cold brew coffee.
Ingredients:
– 1 cup strong cold brew coffee
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup unflavored gelatin
– 1/2 cup heavy cream (optional)
– Ice pop molds and sticks
Instructions:
1. Brew the cold brew coffee according to package instructions.
2. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for 5 minutes to soften.
3. In a medium saucepan, combine the sugar, cold brew coffee, and softened gelatin. Heat over low heat, stirring until the sugar is dissolved.
4. Remove from heat and stir in the heavy cream (if using).
5. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
6. Refrigerate for at least 4 hours or overnight to set.
7. Enjoy your cold brew coffee popsicles on a hot summer day!
Cooking Time: 10 minutes (plus chilling time)
Tomato Basil Bruschetta
Elevate your appetizer game with this classic Italian-inspired dish, featuring sweet tomatoes, fragrant basil, and crunchy bread. Perfect for a quick and easy gathering or as a refreshing snack.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch thick rounds
– 1/4 cup freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, and minced garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Arrange baguette slices on a baking sheet lined with parchment paper.
5. Brush tops with olive oil and bake for 10-12 minutes, or until lightly toasted.
6. Spoon tomato-basil mixture over toasted bread rounds.
7. Sprinkle with Parmesan cheese (if using) and serve immediately.
Cooking Time: 15-17 minutes
Lemon Blueberry Cheesecake Bars
These citrusy cheesecake bars combine the sweetness of blueberries with the brightness of lemon, all wrapped up in a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 16 ounces cream cheese, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter and mix until crumbly. Press into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
4. Stir in blueberries and lemon juice.
5. Pour cheesecake mixture over crust and bake for 35-40 minutes or until set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Grilled Veggie and Halloumi Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines the smoky sweetness of grilled vegetables with the creaminess of Halloumi cheese.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 slices of Halloumi cheese
– 4 large flour tortillas
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Brush vegetables with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender and slightly charred.
3. Meanwhile, cook Halloumi cheese slices in a non-stick skillet over medium heat, turning occasionally, until golden brown.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps by placing grilled vegetables, Halloumi cheese, and any desired garnishes onto the tortillas.
Cooking Time: 15-20 minutes
Peach and Raspberry Crumble
Peach and Raspberry Crumble Recipe
Combine the sweetness of peaches with the tartness of raspberries in this scrumptious crumble recipe.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and raspberries. Add granulated sugar, flour, and salt. Toss until fruit is evenly coated.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix cold butter, rolled oats, and brown sugar until crumbly.
5. Top the fruit with the crumble mixture, spreading it evenly.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Chilled Cucumber Melon Soup
Beat the heat with this light and refreshing chilled soup, perfect for warm weather gatherings or a relaxing afternoon snack. The sweetness of melon pairs beautifully with the coolness of cucumber, creating a unique and revitalizing treat.
Ingredients:
– 2 cups diced cantaloupe
– 1 large cucumber, peeled and seeded
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the melon until smooth.
2. Add the cucumber, yogurt, and honey to the blender. Blend until well combined.
3. Season with salt to taste.
4. Chill the soup in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with fresh mint leaves if desired.
Cooking Time: None! This is a no-cook recipe.
Garlic Butter Grilled Lobster Tails
Savor the rich flavors of succulent lobster tails smothered in a decadent garlic butter sauce, grilled to perfection for an unforgettable dining experience. This simple yet indulgent recipe is sure to impress your family and friends.
Ingredients:
– 4-6 lobster tails (1/2 pound each)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, and lemon juice.
3. Season lobster tails with salt and pepper.
4. Place lobster tails on the grill and cook for 2-3 minutes per side, or until they turn bright red.
5. Brush garlic butter mixture evenly over lobster tails during the last minute of grilling.
6. Remove from heat, sprinkle with parsley if desired, and serve immediately.
Cooking Time: 8-12 minutes total
Fresh Mint and Lime Mojito
Escape to a tropical paradise with this refreshing twist on the classic mojito cocktail. This light and zesty drink is perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 1/2 ounces white rum
– 1/2 ounce fresh lime juice
– 1/2 cup fresh mint leaves
– 2 tablespoons sugar
– Club soda
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint leaves and sugar together with a muddler or spoon to release the oils and flavor.
2. Add the lime juice and rum to the shaker. Fill with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice.
4. Top with club soda and garnish with additional mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
Beat the heat this June with these refreshing summer recipes! From light and tangy salads to cool and creamy soups, we’ve got you covered. Enjoy grilled skewers of shrimp or peaches, or indulge in sweet treats like lemon blueberry cheesecake bars. Perfect for a warm-weather gathering, our ideas include: Strawberry Spinach Salad with Balsamic Dressing, Watermelon Feta Mint Salad, and Grilled Veggie and Halloumi Wraps. And don’t forget to stay hydrated with Iced Hibiscus Tea with Citrus or Cold Brew Coffee Popsicles. Treat your taste buds to a refreshing summer!
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