Are you a fan of creamy desserts that are both easy to make and deliciously indulgent? Look no further! In this article, we’ll be diving into the world of Jello cheesecake pudding delights. Imagine a rich and creamy pudding base infused with the vibrant flavors of your favorite fruits or other sweet treats, all wrapped up in a luscious cheesecake-inspired package. Sounds like heaven on earth, right? We think so too! That’s why we’ve gathered 20 mouthwatering recipes for you to try.
From classic strawberry and blueberry to more unique flavor combinations like lemon lime and pumpkin spice, there’s something for everyone in this collection of creamy Jello cheesecake pudding delights. Whether you’re a seasoned baker or a novice cook looking to impress your friends and family, these recipes are sure to become fast favorites. So grab a spoon and let’s dig in!
Strawberry Jello Cheesecake Pudding
A sweet and tangy treat that combines the flavors of strawberries and cheesecake, perfect for a quick dessert or snack. This pudding is easy to make and can be served chilled.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Fresh strawberries, sliced (optional)
Instructions:
1. In a small bowl, dissolve Jell-O in boiling water.
2. Stir in cold milk and let it sit for 5 minutes to allow the mixture to thicken.
3. In a separate bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
4. In another bowl, beat cream cheese until smooth, then add granulated sugar and eggs, beating until well combined.
5. Fold the whipped cream into the cheesecake mixture until no white streaks remain.
6. Pour the pudding into individual serving cups or a large serving dish. Chill for at least 3 hours before serving.
Cooking Time: None! This pudding is chilled in the refrigerator.
Blueberry Swirl Jello Cheesecake Pudding
This sweet treat combines the creamy texture of cheesecake with the fruity flavor of blueberries and the fun of a jelly-like pudding. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 package (0.25 oz) blueberry Jell-O
– 1 cup boiling water
– 1 cup cold milk
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– Whipped cream and additional blueberries for garnish
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add cold milk and stir until the mixture is clear.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Gradually add sugar and vanilla extract; mix well.
5. Fold the Jell-O mixture into the cheesecake mixture until combined.
6. Pour into individual serving cups or a 9×13-inch baking dish.
7. Refrigerate for at least 3 hours or overnight.
8. Top with whipped cream and additional blueberries, if desired.
Cooking Time: None! This dessert is chilled in the refrigerator.
Lemon Lime Jello Cheesecake Pudding
A refreshing twist on traditional cheesecakes, this Lemon Lime Jello Cheesecake Pudding is a perfect dessert for warm weather gatherings. Its creamy texture and zesty flavor will surely impress your guests!
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1 envelope (0.25 oz) lemon-lime jell-o powder
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and lemon-lime jell-o powder. Heat over medium heat, stirring until the jell-o is dissolved.
2. Remove from heat and stir in granulated sugar, melted butter, and vanilla extract.
3. Let it cool slightly before whisking in the softened cream cheese until smooth.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
5. Just before serving, sprinkle with powdered sugar.
Cook Time: None (chill time included)
Orange Dream Jello Cheesecake Pudding
A refreshing twist on traditional cheesecakes, this Orange Dream Jello Cheesecake Pudding is a delightful dessert for any occasion. With its creamy texture and vibrant orange color, it’s sure to be a hit with family and friends.
Ingredients:
– 1 package of orange Jell-O
– 1 cup of boiling water
– 1 cup of cold milk
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– Whipped cream and orange slices for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold milk to the bowl and stir until well combined.
3. In a separate bowl, beat the cream cheese until smooth.
4. Gradually add sugar and vanilla extract to the cream cheese mixture, beating until creamy.
5. Fold the cream cheese mixture into the Jell-O mixture until well combined.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or until chilled.
8. Garnish with whipped cream and orange slices, if desired.
Cooking Time: None needed! This recipe is a no-bake dessert.
Raspberry Vanilla Jello Cheesecake Pudding
A refreshing dessert that combines the sweetness of vanilla with the tartness of raspberries, all wrapped up in a creamy pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) raspberry jelly
– 1 package (0.25 oz) vanilla instant pudding mix
– 1 cup cold milk
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Fresh raspberries for garnish
Instructions:
1. In a large bowl, dissolve the raspberry jelly in boiling water.
2. Add the vanilla pudding mix and whisk until smooth.
3. Gradually add the cold milk, whisking until well combined.
4. In a separate bowl, beat the cream cheese until smooth.
5. Add the sugar, salt, and melted butter to the cream cheese; beat until combined.
6. Fold the cream cheese mixture into the pudding mixture until smooth.
7. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for 3-4 hours or overnight.
Cooking Time: None required
Peach Mango Jello Cheesecake Pudding
Beat the heat with this refreshing dessert that combines the sweetness of peaches and mangoes with the creaminess of cheesecake. This pudding is perfect for hot summer days when you need a cool treat.
Ingredients:
– 1 cup peach jello
– 1 cup mango puree
– 1 cup heavy whipping cream
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, combine peach jello and mango puree. Stir until the jello is fully dissolved.
2. In a separate bowl, whip heavy whipping cream until stiff peaks form. Set aside.
3. In another bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix well.
4. Fold whipped cream into cream cheese mixture until no white streaks remain.
5. Pour jello-mango mixture into individual serving cups or a large serving dish. Top with cheesecake pudding mixture.
6. Refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a chilled dessert!
Cherry Vanilla Jello Cheesecake Pudding
This sweet treat combines the flavors of cherry vanilla with a creamy cheesecake pudding, perfect for a quick dessert or snack. With just a few simple ingredients and steps, you can create this delicious treat in no time!
Ingredients:
– 1 cup vanilla instant pudding mix
– 1 cup milk
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) cherry Jell-O
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/2 cup whipped cream
Instructions:
1. In a medium-sized bowl, mix together pudding mix, milk, and heavy cream until smooth.
2. Add the cherry Jell-O and stir until dissolved.
3. In a separate bowl, beat the cream cheese until creamy.
4. Gradually add sugar to the cream cheese mixture and beat until combined.
5. Fold in the whipped cream.
6. Pour the pudding mixture into individual serving cups or a large serving dish.
7. Top with the cheesecake mixture and refrigerate for at least 3 hours or overnight.
Cooking Time: None! This recipe is chilled, not cooked.
Pineapple Coconut Jello Cheesecake Pudding
Get ready to transport your taste buds to a Hawaiian paradise with this Pineapple Coconut Jello Cheesecake Pudding recipe!
Ingredients:
• 1 cup pineapple juice
• 1 package (0.25 oz) unsweetened coconut jello
• 1 cup heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup shredded coconut
• Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium saucepan, combine pineapple juice and coconut jello. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
2. Remove from heat and let cool slightly.
3. In a large mixing bowl, beat cream cheese until smooth.
4. Gradually add granulated sugar, beating until combined.
5. Add cooled pineapple-coconut mixture and mix until well combined.
6. Fold in whipped cream and shredded coconut.
7. Pour into individual serving cups or a 9×13-inch baking dish.
8. Refrigerate for at least 3 hours or overnight.
Cooking Time: None! This pudding is refrigeration-only, so you can serve it chilled.
Enjoy your creamy, dreamy Pineapple Coconut Jello Cheesecake Pudding!
Blackberry Lemon Jello Cheesecake Pudding
Combine the sweetness of cheesecake with the tanginess of lemon and the tartness of blackberries in this unique and refreshing dessert.
Ingredients:
– 1 package (0.25 oz) unsweetened blackberry gelatin
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– 8 ounces softened cream cheese
– 1/2 cup sour cream
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. In a separate bowl, mix sugar, heavy cream, lemon juice, and vanilla extract.
4. In a large mixing bowl, combine softened cream cheese and sour cream. Beat until smooth.
5. Gradually add the gelatin mixture to the cream cheese mixture, stirring until well combined.
6. Pour into individual serving cups or a 9×13 inch baking dish.
7. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None (refrigerated dessert)
Key Lime Pie Jello Cheesecake Pudding
This unique dessert combines the tartness of key lime with the creaminess of cheesecake and the fun of jello. Perfect for warm weather or any occasion where a light and airy treat is desired.
Ingredients:
– 1 cup Key Lime Jello
– 1 cup boiling water
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 2 large eggs
– 1/4 cup whipped cream
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, dissolve the Key Lime Jello in boiling water.
2. In a separate bowl, beat the cream cheese until smooth. Add sugar and mix until combined.
3. Beat in eggs one at a time.
4. Fold in whipped cream and vanilla extract.
5. Pour jello mixture into a 9×13 inch dish.
6. Pour cheesecake mixture over jello layer.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Mixed Berry Jello Cheesecake Pudding
A sweet and tangy dessert that combines the flavors of mixed berries with a creamy cheesecake pudding, all set in a firm Jello mold. Perfect for warm weather gatherings or potlucks!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
– Whipped cream, for serving (optional)
Instructions:
1. In a large bowl, dissolve Jello in boiling water. Add cold water and stir until combined.
2. In a separate bowl, whisk together sugar, butter, and heavy cream until smooth.
3. Beat in cream cheese until well combined.
4. Fold in mixed berries.
5. Pour pudding mixture into the cooled Jello mold.
6. Refrigerate for 4-5 hours or overnight.
7. Serve chilled, garnished with whipped cream if desired.
Cooking Time: 4-5 hours (or overnight)
Chocolate Raspberry Jello Cheesecake Pudding
This decadent dessert combines the creaminess of cheesecake with the tartness of raspberry jello, all wrapped up in a chocolatey package.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sugar
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup melted semisweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and add raspberry Jell-O. Let it sit for 5 minutes to allow the gelatin to dissolve.
3. Stir in softened cream cheese until smooth.
4. Add whole milk and vanilla extract. Whisk until combined.
5. Pour mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight to chill.
7. Melt semisweet chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Drizzle melted chocolate over chilled pudding and serve.
Cooking Time: None required – this dessert is served chilled!
Banana Cream Jello Cheesecake Pudding
This creamy dessert combines the flavors of banana, cheesecake, and Jell-O to create a unique and delicious treat. Perfect for a special occasion or a fun twist on traditional desserts.
Ingredients:
– 1 package (0.25 oz) of banana flavored Jell-O
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 ripe banana, mashed
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water. Add cold milk and stir until combined.
2. In a separate bowl, beat the cream cheese until smooth. Add granulated sugar, vanilla extract, and mashed banana; mix well.
3. Fold the cheesecake mixture into the Jell-O mixture until combined.
4. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or overnight.
5. Just before serving, top with whipped cream and chopped nuts if desired.
Cooking Time: None required, as this is a no-bake dessert!
Cookies and Cream Jello Cheesecake Pudding
A creamy and dreamy dessert that combines the classic flavors of cookies and cream with a light and airy pudding.
Ingredients:
– 1 cup milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup crushed Oreo cookies
– 1/2 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine milk, sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and add softened gelatin, crushed Oreos, and melted butter. Stir until gelatin is dissolved.
4. Pour into individual serving cups or a 9×13-inch dish.
5. Refrigerate for at least 2 hours or overnight until chilled.
6. Just before serving, mix in cream cheese and confectioners’ sugar.
Cooking Time: 10-15 minutes
Pumpkin Spice Jello Cheesecake Pudding
Get ready for a delightful twist on traditional cheesecake pudding! This recipe combines the warmth of pumpkin spice with the creamy texture of cheesecake and the fun of jello, perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 envelope (0.25 oz) unsweetened apple cinnamon jello
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 tsp ground pumpkin pie spice
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and jello. Heat over medium heat, stirring until jello is dissolved.
2. Remove from heat and stir in powdered sugar until dissolved.
3. Let cool slightly, then whisk in cream cheese until smooth.
4. Beat in eggs and vanilla extract.
5. Stir in pumpkin pie spice and salt.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None required!
Caramel Apple Jello Cheesecake Pudding
Get ready to delight your senses with this seasonal treat that combines the warmth of caramel, the crunch of apples, and the creaminess of cheesecake pudding. This comforting dessert is perfect for a cozy night in or a festive gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 16 oz whipped topping
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium)
– 1/4 cup caramel sauce
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. Refrigerate until set, about 3 hours.
4. In a separate bowl, beat cream cheese until smooth.
5. Gradually add sugar and vanilla extract; beat until combined.
6. Fold in whipped topping.
7. Spoon half of the pudding mixture into individual serving cups or a large serving dish.
8. Arrange diced apples on top of the pudding.
9. Drizzle caramel sauce over the apples.
10. Top with remaining pudding mixture.
Cooking Time: 3 hours (Jell-O setting time) + 30 minutes (assembling and chilling)
Peanut Butter Cup Jello Cheesecake Pudding
Get ready to satisfy your sweet tooth with this creamy and dreamy dessert! This Peanut Butter Cup Jello Cheesecake Pudding is a unique twist on traditional cheesecakes, combining the richness of peanut butter cups with the fun of jello.
Ingredients:
– 1 package (0.25 oz) of lemon-lime flavored gelatin
– 1 cup cold water
– 1 cup boiling water
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 cup crushed peanut butter cups (about 6-8 cups)
Instructions:
1. In a large bowl, dissolve gelatin in cold water.
2. Add boiling water and stir until dissolved.
3. Stir in heavy cream, sugar, and peanut butter until combined.
4. Beat cream cheese until smooth, then add vanilla extract.
5. Fold the cheesecake mixture into the jello mixture until well combined.
6. Pour into individual serving cups or a 9×13 inch dish.
7. Refrigerate for at least 3 hours or overnight.
8. Top with crushed peanut butter cups before serving.
Cooking Time: None needed – simply refrigerate and enjoy!
Tiramisu Jello Cheesecake Pudding
A creamy and dreamy dessert that combines the classic Italian flavors of tiramisu with the fun and playful texture of jello cheesecake pudding.
Ingredients:
– 1 package instant vanilla pudding mix
– 1 cup milk
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1/2 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. In a large bowl, combine pudding mix, milk, heavy cream, and Jell-O. Mix until dissolved.
2. In a separate bowl, beat the cream cheese and sour cream until smooth.
3. Add sugar, vanilla extract, and whisk until combined.
4. Fold the cheesecake mixture into the pudding mixture until well combined.
5. Pour into individual serving cups or a large serving dish. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: None! This dessert is chilled to set, not cooked.
Mint Chocolate Chip Jello Cheesecake Pudding
This creamy pudding combines the coolness of mint with the richness of chocolate and cheesecake flavors. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/2 cup boiling water
– 1/4 cup sugar
– 1/2 cup heavy cream
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– 1/4 cup crushed chocolate sandwich cookies or chocolate chips
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it soften for 2 minutes.
2. In a medium saucepan, combine softened gelatin, milk, sugar, and boiling water. Stir until dissolved.
3. Remove from heat and stir in heavy cream, cream cheese, vanilla extract, and crushed cookies or chocolate chips.
4. Pour mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight.
6. Just before serving, sprinkle chopped mint leaves on top.
Cooking Time: None
Tropical Punch Jello Cheesecake Pudding
Tropical Punch Jello Cheesecake Pudding: A refreshing dessert that combines the flavors of tropical punch with a creamy cheesecake pudding, perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Tropical Punch flavor Jell-O
– 1 cup cold milk
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water. Let it cool to room temperature.
2. In a large mixing bowl, whisk together the cold milk, sugar, and salt until well combined.
3. Add the cooled Jell-O mixture, heavy cream, and softened cream cheese to the milk mixture. Whisk until smooth.
4. Stir in vanilla extract.
5. Pour the pudding into individual serving cups or a 9×13 inch baking dish.
6. Chill in the refrigerator for at least 2 hours or until set.
Cooking Time: None
Summary
Get ready to indulge in a world of creamy delights with our collection of 20 Jello Cheesecake Pudding Recipes! From classic flavors like Strawberry and Blueberry to decadent treats like Chocolate Raspberry and Caramel Apple, there’s something for everyone. Each recipe combines the best of Jello and cheesecake with a pudding twist, resulting in a rich and creamy dessert that’s sure to impress. Whether you’re looking for a sweet treat or a show-stopping dessert for your next gathering, these recipes are sure to satisfy.
