Are you ready to ignite your taste buds? Look no further! We’re excited to share 18 mouth-watering, tongue-tingling, and finger-lickin’ good spicy recipes from our friend Jason. From classic comfort food to bold international flavors, these dishes are sure to satisfy your cravings. Whether you’re a spice lover or just looking for some heat in your meals, this collection has something for everyone.
Get ready to devour…
Jason’s Famous Spicy Chicken Wings
Get ready to ignite your taste buds with this mouth-watering recipe! Jason’s Famous Spicy Chicken Wings are a game-changer, perfect for any occasion or gathering.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce, softened butter, vinegar, garlic powder, salt, and pepper until smooth.
4. Add the chicken wings to the bowl and toss until they are fully coated with the spicy mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Jason’s Secret BBQ Ribs
Get ready to fall off the bone with these tender and flavorful ribs! This recipe is a secret blend of spices, tangy BBQ sauce, and slow-cooked perfection that will have your taste buds doing the happy dance.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Jason’s Secret BBQ Rub (see below for ingredients)
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup BBQ sauce
– 1 cup beer (optional)
Jason’s Secret BBQ Rub:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
Instructions:
1. Preheat oven to 275°F.
2. Remove membrane from back of ribs and pat dry with paper towels.
3. Mix Jason’s Secret BBQ Rub, brown sugar, and vinegar in a bowl.
4. Apply the rub mixture evenly to both racks of ribs.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. Brush with BBQ sauce during the last 10 minutes of cooking.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours, 10 minutes
Jason’s Ultimate Loaded Nachos
Get ready to elevate your snack game with this mouth-watering recipe for loaded nachos that will satisfy any craving!
Ingredients:
– 1 bag of tortilla chips (your favorite flavor)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can black beans, drained and rinsed
– 1 cup cooked ground beef or beef substitute
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: jalapeños, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese over the chips.
4. Top with black beans, ground beef or substitute, red bell pepper, yellow onion, and garlic.
5. Drizzle olive oil over the nachos and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Jason’s Fiery Buffalo Cauliflower Bites
Get ready to spice up your snack game with these addictive buffalo cauliflower bites! A twist on traditional wings, this recipe is perfect for vegans and non-vegans alike.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup vegan ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and break it into florets.
3. In a bowl, mix together the Frank’s RedHot sauce and vegan ranch dressing.
4. Toss the cauliflower florets in the buffalo sauce mixture until well coated.
5. Drizzle with olive oil and sprinkle with garlic powder and salt to taste.
6. Spread the cauliflower bites on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until tender and crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Jason’s Smoky Pulled Pork Sandwich
Jason’s Smoky Pulled Pork Sandwich Recipe
Get ready for a tender and flavorful sandwich experience with Jason’s Smoky Pulled Pork Sandwich! This recipe is perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together smoked paprika, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or a heavy-duty aluminum foil pan.
5. Cover with lid or foil and bake for 8-10 hours or until tender and easily shredded.
6. Shred the pork with two forks and stir in any juices left in the pan.
7. Assemble sandwiches by placing the pulled pork on hamburger buns, topping with coleslaw, and adding pickle slices if desired.
Cooking Time: 8-10 hours
Jason’s Zesty Shrimp Tacos
Jason’s Zesty Shrimp Tacos Recipe
Get ready to spice up your taco Tuesday with this mouthwatering recipe! Succulent shrimp, tangy slaw, and a hint of heat come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Zesty Slaw (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, Zesty Slaw, and desired toppings.
Zesty Slaw:
– 1 cup shredded red cabbage
– 1/2 cup diced red bell pepper
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Cooking Time: 15-20 minutes (including marinating time)
Jason’s Bold Cajun Jambalaya
A spicy twist on the classic Louisiana dish, Jason’s Bold Cajun Jambalaya combines smoky sausage, tender chicken, and flavorful vegetables in a rich, bold tomato-based broth.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 tbsp Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook until browned, about 3-4 minutes.
2. Remove sausage from the skillet; set aside.
3. Add chicken to the skillet; cook until browned, about 5-6 minutes.
4. Add onions, celery, and garlic; cook until vegetables are tender, about 3-4 minutes.
5. Stir in diced tomatoes, Cajun seasoning, salt, and pepper.
6. Add rice to the skillet; stir to combine.
7. Cook for an additional 2-3 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 20-25 minutes
Jason’s Tangy Honey Sriracha Meatballs
A sweet and spicy twist on traditional meatballs, these bite-sized morsels are perfect for parties or game-day gatherings. With a tangy honey glaze and a kick of sriracha, they’re sure to be a hit!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a small bowl, whisk together honey and sriracha sauce.
6. Remove meatballs from oven and brush with honey-sriracha glaze.
7. Return to oven and bake for an additional 2-3 minutes.
Cooking Time: 20-22 minutes
Jason’s Crispy Korean Fried Chicken
Experience the bold flavors of Korea with this addictive recipe that will satisfy your cravings. Crispy on the outside and juicy within, Jason’s Crispy Korean Fried Chicken is a game-changer.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Korean chili flakes (gochugaru)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, gochugaru, sugar, salt, and black pepper.
2. Pour the mixture into a shallow dish. Dip chicken pieces in beaten eggs, then coat in the flour mixture, shaking off excess.
3. Dredge the coated chicken pieces in buttermilk, letting any excess liquid drip off.
4. Fry chicken at 350°F (175°C) for 5-6 minutes or until golden brown and crispy. Drain on paper towels.
Cooking Time: 15-20 minutes
Servings: 4-6 people
Jason’s Rich Chocolate Chili Brownies
Experience the perfect blend of intense chocolate flavor and spicy kick with these fudgy brownies. Perfect for satisfying your sweet and savory cravings, Jason’s Rich Chocolate Chili Brownies are a game-changer.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of cayenne pepper (or more to taste)
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs, cocoa powder, vanilla extract, flour, baking powder, salt, and cayenne pepper until well combined.
4. Stir in chocolate chips until melted and smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Jason’s Garlic Butter Steak Bites
Elevate your dinner game with these tender and flavorful steak bites smothered in a rich garlic butter sauce.
Ingredients:
– 1 pound beef strip loin or ribeye, cut into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the steak cubes and cook for 2-3 minutes per side, or until browned and cooked to desired doneness.
4. Transfer the steak to a baking sheet lined with parchment paper.
5. In the same skillet, add the minced garlic and softened butter. Cook over medium heat, stirring constantly, until the butter is melted and the garlic is fragrant (about 2 minutes).
6. Pour the garlic butter sauce over the steak cubes on the baking sheet.
7. Season with salt and pepper to taste.
8. Bake for an additional 5-7 minutes or until the steak reaches desired doneness.
9. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Jason’s Spicy Mango Habanero Salsa
A sweet and spicy fusion of tropical flavors, this salsa is perfect for topping tacos, grilled meats, or veggies. With its bold combination of mango, habanero peppers, and cilantro, it’s sure to elevate any dish.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 habanero peppers, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño pepper, and habanero peppers.
2. Stir in chopped cilantro and lime juice.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 5 minutes (preparation only)
Jason’s Cheesy Jalapeño Popper Dip
A creamy, cheesy dip that packs a spicy punch! This addictive recipe is perfect for game days, parties, or just a snack to satisfy your cravings.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, jalapeños, cilantro, lime juice, and garlic powder.
3. Mix until smooth and creamy, adding salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until lightly golden brown around the edges.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Jason’s Smoked Gouda Mac and Cheese
Elevate your macaroni game with this creamy, smoky twist on a classic comfort food. This recipe combines the richness of smoked Gouda cheese with the perfect balance of pasta, cream, and spices.
Ingredients:
– 8 oz macaroni
– 2 cups heavy cream
– 1 cup grated smoked Gouda cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine heavy cream, smoked Gouda cheese, cheddar cheese, and butter. Heat over medium heat, whisking constantly, until smooth and creamy.
4. Add paprika, salt, and pepper. Stir to combine.
5. Combine cooked macaroni and cheese sauce in a baking dish. Top with additional grated cheese if desired.
6. Bake for 20-25 minutes or until the top is golden brown and the mac and cheese is heated through.
Cooking Time: 20-25 minutes
Jason’s Sweet and Spicy Glazed Salmon
Elevate your salmon game with this sweet and spicy glaze that combines the flavors of honey, soy sauce, and chili flakes. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp chili flakes
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and chili flakes.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Jason’s Herb-Roasted Garlic Potatoes
A flavorful and aromatic twist on classic roasted potatoes, infused with the pungency of garlic and the brightness of fresh herbs. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 medium-sized potatoes
– 3 cloves of garlic, peeled and minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into 1-inch (2.5 cm) cubes.
3. In a large bowl, combine the potatoes, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
4. Spread the potato mixture onto a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Jason’s Caramelized Onion Burger
Experience the sweet and savory fusion of caramelized onions on a juicy burger patty with this mouthwatering recipe!
Ingredients:
– 1 lb ground beef
– 2 large yellow onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a patty, lettuce, tomato, cheese, and your favorite toppings.
Cooking Time:
– Caramelizing onions: 30-40 minutes
– Grilling burgers: 8-10 minutes
Jason’s Creamy Avocado Lime Pasta
A refreshing twist on traditional pasta dishes, this recipe combines the creaminess of avocado with the brightness of lime for a taste sensation that’s sure to impress.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 1 ripe avocado, diced
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add diced avocado and cook for an additional 2-3 minutes, or until slightly softened.
4. Stir in lime juice and Parmesan cheese until well combined. Season with salt and pepper to taste.
5. Toss cooked pasta with the creamy avocado mixture until well coated.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with Jason’s sizzling hot recipes! This collection of 18 mouth-watering dishes packs a punch with flavors that will leave you craving more. From classic buffalo wings and loaded nachos to bold cajun jambalaya and spicy mango habanero salsa, there’s something for every taste bud. Whether you’re in the mood for savory meats, cheesy treats, or sweet indulgences, Jason’s recipes have got you covered. So go ahead, ignite your appetite, and get cooking with these fiery and delicious dishes!
