Italian cuisine is renowned for its rich flavors, aromas, and hearty dishes that evoke the warmth and hospitality of la dolce vita. For home cooks, the art of creating authentic Italian meals can seem daunting, but with a few simple recipes and ingredients, you can transport your taste buds to the Tuscan countryside or the sun-kissed coast of Amalfi.
In this article, we’ll share 19 delicious Italian recipes that are perfect for home cooks. From classic dishes like spaghetti carbonara and lasagna bolognese to innovative twists on traditional favorites, these recipes are sure to satisfy your cravings and impress your family and friends. Whether you’re a seasoned cook or just starting out, you’ll find something to love in this collection of Italian recipes that celebrate the beauty and simplicity of la cucina italiana.
Spaghetti Carbonara with Pancetta
Experience the rich flavors of Italy with this classic Spaghetti Carbonara recipe, elevated by the addition of crispy Pancetta.
Ingredients:
– 12 oz spaghetti
– 6 slices Pancetta, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, cook the diced Pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a small bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture and toss to combine, adding some reserved pasta water if needed.
5. Add the cooked Pancetta to the spaghetti mixture and toss to combine.
6. Cook for an additional 2-3 minutes or until the eggs are cooked to your desired doneness.
Cooking Time: 15-20 minutes
Homemade Margherita Pizza
Experience the simplicity and flavor of a traditional Italian pizza with this classic recipe. With just a few ingredients, you’ll be enjoying a delicious homemade Margherita pizza in no time.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 cup tomato sauce (homemade or store-bought)
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape.
7. Spread tomato sauce over the dough, leaving a small border around the edges.
8. Top with mozzarella cheese and fresh basil leaves.
9. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Creamy Mushroom Risotto
This classic Italian dish is a staple of comfort food, with the rich flavors of sautéed mushrooms and creamy Arborio rice coming together in perfect harmony. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown (about 5 minutes).
3. Add Arborio rice, cooking for 1-2 minutes, stirring constantly.
4. Add white wine (if using); cook until absorbed.
5. Warm broth in a separate pot. Add 1/2 cup at a time, stirring continuously, allowing each portion to absorb before adding more.
6. Cook for about 20-25 minutes or until rice is creamy and cooked through.
7. Remove from heat; stir in butter and Parmesan cheese. Season with salt and pepper.
Cooking Time: 25-30 minutes
Classic Lasagna Bolognese
This beloved recipe combines rich ground beef ragù with layers of pasta, cheese, and fresh herbs to create a satisfying and flavorful dish that’s perfect for family gatherings or casual weeknight meals.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup bechamel sauce (white sauce)
– 8 lasagna noodles
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with spoon as needed.
4. Add garlic, carrot, and crushed tomatoes; simmer for 20 minutes.
5. Assemble lasagna by spreading meat sauce on bottom layer, followed by noodles, bechamel sauce, Parmesan cheese, and mozzarella cheese. Repeat layers two more times, finishing with a layer of mozzarella cheese.
6. Bake for 35-40 minutes or until golden brown. Let rest before serving.
Cooking Time: 45-50 minutes
Chicken Parmigiana with Marinara
This Italian-American favorite combines crispy chicken, melted mozzarella cheese, and tangy marinara sauce, perfect for a quick weeknight dinner or casual gathering. With this simple recipe, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken breasts by dipping each in beaten egg, then coating with breadcrumbs mixed with Parmesan cheese.
3. Place coated chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. While chicken is cooking, heat marinara sauce over medium heat.
5. Assemble the dish by placing cooked chicken on a plate, topping with marinara sauce, and finishing with shredded mozzarella cheese.
6. Return to oven and bake for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp Scampi
Transform your shrimp into a flavorful and aromatic dish with this simple Garlic Butter Shrimp Scampi recipe. A perfect combination of garlic, butter, lemon, and parsley will elevate the humble shrimp to new heights.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove from heat and stir in lemon juice and parsley.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Tiramisu with Espresso Soaked Ladyfingers
This classic Italian dessert is a masterclass in simplicity and elegance. With just a few ingredients, you’ll be rewarded with a rich, creamy treat that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 8 oz whipped cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine the espresso and ladyfingers. Let them sit for 3-5 minutes to allow the ladyfingers to absorb the coffee flavor.
2. In a separate bowl, mix together the mascarpone cheese, whipped cream, cocoa powder, sugar, and salt until smooth.
3. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. Top with half of the mascarpone mixture, then repeat the layers.
4. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
5. Slice and serve.
Cooking Time: None needed! Just assemble and refrigerate.
Eggplant Parmesan with Fresh Basil
Elevate your eggplant parmesan game with the bright flavors of fresh basil! This classic Italian-American dish gets a boost from the aromatic herb, adding depth and complexity to this comforting favorite.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated Parmesan cheese
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– Fresh basil leaves, chopped (about 1/4 cup)
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip eggplant slices in flour mixture, then coat with breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry eggplant until golden, about 3-4 minutes per side.
5. Transfer fried eggplant to a baking dish and top each slice with tomato sauce, Parmesan cheese, and shredded mozzarella.
6. Sprinkle chopped fresh basil leaves on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 45-50 minutes
Pesto Pasta with Pine Nuts and Parmesan
Elevate your pasta game with this classic Italian dish featuring vibrant pesto sauce, toasted pine nuts, and shaved Parmesan cheese. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz spaghetti
– 1/2 cup fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Process until smooth, adding reserved pasta water as needed.
3. In a large skillet, combine cooked spaghetti and pesto sauce. Toss to combine, ensuring the pasta is well coated.
4. Serve immediately, garnished with additional Parmesan cheese and basil leaves if desired.
Cooking Time: 15-20 minutes
Bruschetta with Tomato and Fresh Mozzarella
Elevate your appetizer game with this simple yet flavorful bruschetta recipe featuring ripe tomatoes, creamy mozzarella, and a hint of basil. Perfect for a quick gathering or as a light lunch.
Ingredients:
– 4-6 ripe tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– 1 baguette, cut into 1-inch slices (about 12-16 pieces)
– Freshly ground black pepper, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and basil.
3. Brush the mixture onto both sides of the baguette slices.
4. Place the baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
5. Top each toasted slice with a spoonful of diced tomatoes, a slice of mozzarella cheese, and a sprinkle of salt and pepper.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Minestrone Soup with Seasonal Vegetables
Warm up with this hearty, flavorful soup that showcases the best of the season’s vegetables. This recipe is a perfect blend of comforting and nutritious.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 medium zucchini, diced
– 2 medium bell peppers, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup small pasta shapes (e.g., elbow macaroni)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the zucchini and bell peppers; cook until tender, about 10 minutes.
4. Stir in the diced tomatoes and vegetable broth.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Cook pasta according to package instructions; drain and add to the pot.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 40-45 minutes
Authentic Risotto alla Milanese
Authentic Risotto alla Milanese Recipe
This classic Italian dish from Milan is a staple of Lombardy cuisine, typically served as an appetizer or main course. This recipe takes you on a journey to the heart of Italy with its rich flavor and creamy texture.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add Arborio rice and stir to coat with oil and mix with vegetables. Cook for 1-2 minutes.
5. If using wine, add it and cook until absorbed, stirring constantly.
6. Start adding the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding more.
7. After 20-25 minutes of cooking, stir in butter and season with salt and pepper.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Tuscan Ribollita with Kale and Beans
This classic Italian soup from Tuscany is a comforting blend of vegetables, beans, and bread. This version adds the nutritional boost of kale for a delicious and satisfying meal.
Ingredients:
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped kale
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of cooked white beans (such as cannellini or navy)
– 4 cups of vegetable broth
– 2 tablespoons of olive oil
– 2 slices of bread, torn into small pieces
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chopped kale and cook until wilted.
3. Add the diced tomatoes, beans, vegetable broth, and bread pieces. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Cannoli
Treat yourself to a rich and indulgent dessert with these chocolate hazelnut cannoli, perfect for any occasion.
Ingredients:
– 1 package of cannoli shells (about 12-15)
– 1 cup confectioners’ sugar
– 8 ounces good-quality dark chocolate chips, melted
– 1/2 cup hazelnuts, toasted and chopped
– 1 teaspoon vanilla extract
– 1 cup whipped cream
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together confectioners’ sugar and melted chocolate until well combined.
3. Dip each cannoli shell into the chocolate mixture, coating about 2/3 of the shell.
4. Sprinkle chopped hazelnuts over the chocolate-covered portion.
5. Place shells on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Just before serving, top each cannoli with whipped cream and dust with powdered sugar.
Cooking Time:
– Preparation time: 15 minutes
– Cooling time: 30 minutes
Crispy Arancini with Melting Cheese
This Sicilian-inspired snack is a perfect blend of crispy, cheesy goodness and tender rice filling. With just a few simple steps, you’ll be enjoying these addictive little balls in no time.
Ingredients:
– 1 cup cooked Arborio rice
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– Vegetable oil for frying
– Mozzarella cheese balls (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together rice, Parmesan cheese, parsley, and egg. Season with salt.
3. Wet your hands with water and shape the rice mixture into small balls, about 1 inch in diameter.
4. Fry the arancini in batches until golden brown, about 2-3 minutes per batch.
5. Remove the arancini from the oil and place them on paper towels to drain excess oil.
6. Serve immediately with mozzarella cheese balls melted on top.
Cooking Time: 15-20 minutes
Lemon Ricotta Pancakes with Blueberry Sauce
Start your day off right with these light and fluffy lemon ricotta pancakes, topped with a sweet and tangy blueberry sauce.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Blueberry sauce (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, ricotta cheese, and lemon juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
Blueberry Sauce:
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine all ingredients in a saucepan and bring to a simmer. Reduce heat and let cook for 5-7 minutes or until thickened. Serve warm over pancakes.
Cooking Time: 15-20 minutes
Cacio e Pepe Pasta with Pecorino
Savor the rich flavors of Italy’s most beloved pasta dish, Cacio e Pepe, paired with the creamy tanginess of Pecorino cheese.
Ingredients:
– 12 oz (340g) spaghetti
– 3 tablespoons extra virgin olive oil
– 2 cloves garlic, minced
– 1 cup (250ml) grated Pecorino cheese
– 1/2 teaspoon black pepper, freshly ground
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a medium saucepan, heat olive oil over medium-low heat. Add minced garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant.
3. Remove the garlic from the pan and add Pecorino cheese. Stir until melted and smooth.
4. Add black pepper and a pinch of salt to taste. Stir to combine.
5. Drain cooked spaghetti and add it to the cheese sauce. Toss until well coated.
6. Serve immediately, garnished with additional Pecorino cheese if desired.
Cooking Time: 20-25 minutes
Zucchini Fritters with Aioli Dip
These crispy zucchini fritters are the perfect side dish or snack for your next gathering. Serve them with a creamy aioli dip for an added layer of flavor.
Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Aioli dip ingredients (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine zucchini, flour, salt, and baking powder.
3. Add the egg and mix until just combined.
4. Heat the olive oil in a non-stick skillet over medium-high heat.
5. Drop the zucchini mixture by spoonfuls into the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer to an oven-safe plate and bake for an additional 5 minutes.
Aioli Dip:
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Serve chilled with the zucchini fritters.
Cooking Time: 15-20 minutes
Panna Cotta with Raspberry Coulis
A classic Italian dessert, panna cotta is a creamy treat that pairs perfectly with the sweet and tangy flavors of raspberry coulis. This simple recipe yields a delightful combination of textures and tastes.
Ingredients:
For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
For the Raspberry Coulis:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour into individual serving cups or a 9×13-inch baking dish. Refrigerate for at least 4 hours or overnight.
4. For the coulis, combine raspberries, sugar, and lemon juice in a blender or food processor. Blend until smooth.
5. Serve chilled panna cotta with warm raspberry coulis spooned over the top.
Cooking Time: None (assembling only)
Summary
Get ready to indulge in the flavors of Italy with these 19 delectable recipes perfect for home cooks! From classic dishes like Spaghetti Carbonara and Homemade Margherita Pizza to creative twists like Chicken Parmigiana and Zucchini Fritters, there’s something for every taste bud. Explore the world of pasta with Pesto Pasta and Cacio e Pepe, or treat yourself to sweet treats like Tiramisu and Chocolate Hazelnut Cannoli. Whatever your craving, these authentic Italian recipes are sure to satisfy.
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