Get ready to elevate your meal prep game with these 20 mouth-watering Instant Vortex Plus recipes! As a busy cook, you know how hard it can be to find time to cook delicious meals. But with the Instant Vortex Plus, you can quickly and easily prepare a wide variety of dishes that are sure to please even the pickiest eaters.
From crispy chicken wings and savory potato wedges to sweet and spicy shrimp and tender lamb chops, these recipes have got it all. And the best part? They’re all quick, easy, and require minimal cleanup – perfect for busy home cooks who want to spend more time enjoying their meals than slaving away in the kitchen.
In this article, we’ll dive into some of the most popular Instant Vortex Plus recipes that are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a special occasion dish, there’s something on this list for everyone. So let’s get cooking!
Crispy Instant Vortex Plus Chicken Wings
Transform your chicken wings into crispy, mouthwatering treats with this easy and quick recipe!
Ingredients:
– 2 lbs chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon garlic powder
– Salt to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat the Instant Vortex Plus to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add the chicken wings to the bowl and toss until coated with the sauce mixture.
4. Sprinkle garlic powder and salt to taste over the wings.
5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
6. Sprinkle breadcrumbs evenly over the wings.
7. Cook for 20-22 minutes, shaking halfway through.
Cooking Time: 20-22 minutes
Garlic Parmesan Instant Vortex Plus Potato Wedges
Elevate your snack game with these crispy, flavorful potato wedges infused with garlic and parmesan cheese. Perfect for a quick gathering or as a satisfying side dish.
Ingredients:
– 1 bag of frozen potato wedges
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to 400°F (200°C).
2. Line the air fryer basket with parchment paper.
3. Place the potato wedges in a single layer, leaving some space between each wedge.
4. Drizzle olive oil over the potatoes and sprinkle with minced garlic.
5. Cook for 12-15 minutes, shaking halfway through.
6. Sprinkle Parmesan cheese over the potatoes during the last minute of cooking.
7. Remove from the oven, season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Honey Sriracha Instant Vortex Plus Salmon
Elevate your salmon game with this sweet and spicy recipe that’s ready in just a few minutes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the Instant Vortex Plus to Air Fry at 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and sesame oil.
3. Place the salmon fillets in a single layer on the air fryer basket.
4. Brush the honey-Sriracha mixture evenly over both sides of the salmon.
5. Cook for 8-10 minutes or until the salmon is cooked through to your desired level of doneness.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 8-10 minutes
Instant Vortex Plus BBQ Pulled Pork
Transform your Instant Vortex Plus into a pulled pork powerhouse with this easy recipe. With minimal prep and cooking time, you’ll be enjoying tender and juicy barbecue pulled pork in no time.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to “Pork” mode.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork shoulder in the Instant Vortex Plus, close the lid, and cook on “Pork” mode for 90 minutes.
5. After 90 minutes, brush the pork with BBQ sauce and continue cooking for an additional 10-15 minutes or until the internal temperature reaches 190°F (88°C).
6. Remove from the oven and let rest for 10 minutes before shredding and serving.
Cooking Time: 100-105 minutes
Spicy Cajun Instant Vortex Plus Shrimp
Elevate your meal with this bold and zesty shrimp dish, packed with the signature flavors of Louisiana’s Cajun cuisine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 1/4 cup hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat the Instant Vortex Plus to “Saute” mode.
2. In a medium bowl, mix together shrimp, olive oil, butter, onion, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Place the shrimp mixture in the Instant Vortex Plus pot. Cook on “Saute” for 5 minutes, stirring occasionally.
4. Add chicken broth, white wine (if using), and hot sauce. Stir to combine.
5. Continue cooking on “Saute” for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
6. Serve immediately over rice or noodles.
Cooking Time: 7-8 minutes
Instant Vortex Plus Lemon Herb Chicken Thighs
Elevate your weeknight dinner routine with this simple and delicious recipe for Instant Vortex Plus Lemon Herb Chicken Thighs. This flavorful dish is perfect for a quick and easy meal that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Instant Vortex Plus to Air Fry at 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Add the chicken thighs to the marinade, making sure they’re fully coated.
4. Load the chicken thighs into the Instant Vortex Plus basket in a single layer.
5. Cook for 15-18 minutes, shaking halfway through.
6. Check the chicken’s internal temperature; it should reach 165°F (74°C).
7. Let the chicken rest for 2-3 minutes before serving.
Cooking Time: 15-18 minutes
Bacon-Wrapped Instant Vortex Plus Jalapeño Poppers
Elevate your snack game with this easy recipe that combines the spicy kick of jalapeños, the richness of cream cheese, and the smokiness of bacon. Perfect for game day or a quick appetizer.
Ingredients:
– 12 large jalapeños
– 1 block of cream cheese (softened)
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, cut into thirds
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to 375°F.
2. In a bowl, mix softened cream cheese with shredded cheddar cheese until smooth.
3. Cut jalapeños in half lengthwise and scoop out seeds and membranes.
4. Stuff each jalapeño half with the cream cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with a piece of bacon, securing with toothpicks if needed.
6. Place poppers on the Instant Vortex Plus basket lined with parchment paper, leaving space between each.
7. Cook for 12-15 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 12-15 minutes
Instant Vortex Plus Teriyaki Beef Skewers
Get ready for a flavorful and quick meal with these Teriyaki Beef Skewers, cooked to perfection using the Instant Vortex Plus.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers
Instructions:
1. Preheat the Instant Vortex Plus to 400°F.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the beef cubes to the marinade and mix until they are fully coated.
4. Thread the marinated beef onto the skewers, leaving a small space between each piece.
5. Brush the tops of the skewers with vegetable oil.
6. Place the skewers in the Instant Vortex Plus basket, leaving some space between each skewer.
7. Cook for 8-10 minutes, shaking halfway through.
Cooking Time: 8-10 minutes
Enjoy your delicious Teriyaki Beef Skewers, cooked to perfection with minimal effort!
Pesto Instant Vortex Plus Turkey Tenderloin
Elevate your turkey tenderloin game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or special occasion. Pesto’s rich aroma and tangy flavor pair perfectly with the succulent turkey.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 tbsp pesto
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley or basil leaves, for garnish
Instructions:
1. Preheat the Instant Vortex Plus to air fry at 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, and garlic powder.
3. Season the turkey tenderloin with salt and pepper.
4. Place the turkey in the Instant Vortex Plus basket. Brush the pesto mixture evenly over the top of the turkey.
5. Cook for 12-15 minutes or until the internal temperature reaches 165°F (74°C).
6. Garnish with fresh parsley or basil leaves, if desired.
7. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Instant Vortex Plus Maple Glazed Carrots
Elevate your side dish game with these tender and flavorful carrots glazed in a sweet maple syrup sauce, perfect for any occasion. This recipe is quick, easy, and sure to please!
Ingredients:
– 1 lb baby carrots
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat the Instant Vortex Plus to Air Fry at 400°F.
2. Rinse the carrots and pat dry with a paper towel.
3. In a bowl, whisk together maple syrup and olive oil. Add salt and pepper to taste.
4. Toss the carrots with the maple glaze until they’re evenly coated.
5. Place the glazed carrots in a single layer on the Instant Vortex Plus basket.
6. Cook for 10-12 minutes, shaking halfway through.
7. Remove from the oven and garnish with chopped fresh herbs, if desired.
Cooking Time: 10-12 minutes
Crunchy Instant Vortex Plus Onion Rings
Elevate your snack game with these crispy, flavorful onion rings made using the Instant Vortex Plus. This simple recipe yields a delicious and addictive treat that’s perfect for munching on while watching your favorite show or sharing at your next gathering.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the Instant Vortex Plus to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each onion ring into the flour mixture, then the buttermilk, and finally back into the flour mixture, pressing gently to adhere.
4. Place the coated onion rings on the Instant Vortex Plus basket in a single layer. You may need to cook them in batches depending on their size.
5. Cook for 10-12 minutes or until golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Instant Vortex Plus Buffalo Cauliflower Bites
Transform cauliflower into a mouth-watering snack with the Instant Vortex Plus! These buffalo bites are crispy, cheesy, and packed with flavor.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 cup Frank’s RedHot sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to 400°F (200°C).
2. In a bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper until coated.
3. Spread half of the cauliflower mixture on the Instant Vortex Plus basket in an even layer.
4. Drizzle Frank’s RedHot sauce over the cauliflower, then sprinkle mozzarella cheese evenly.
5. Top with remaining cauliflower mixture, followed by breadcrumbs.
6. Cook for 10-12 minutes or until cauliflower is tender and golden brown.
7. Remove from the Instant Vortex Plus and serve hot.
Cook Time: 10-12 minutes
Rosemary Garlic Instant Vortex Plus Lamb Chops
Elevate your lamb chop game with this simple yet flavorful recipe that combines the bold flavors of rosemary and garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season lamb chops with salt and pepper.
4. Place lamb chops in the Instant Vortex Plus basket, leaving space between each chop.
5. Brush the top of each lamb chop with the rosemary-garlic mixture.
6. Cook for 12-15 minutes or until lamb reaches desired level of doneness (medium-rare).
7. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Instant Vortex Plus Sweet Potato Fries
Transform your sweet potatoes into crispy fries with the Instant Vortex Plus. This recipe is a game-changer for snack time or as a side dish.
Ingredients:
– 2-3 large sweet potatoes
– 1 tablespoon olive oil
– Salt, to taste
– Optional: Additional seasonings of your choice (e.g., paprika, garlic powder, chili powder)
Instructions:
1. Preheat the Instant Vortex Plus to 400°F (200°C).
2. Cut the sweet potatoes into fry shapes, about 1/2 inch thick.
3. Place the sweet potato fries in a single layer on the Instant Vortex Plus basket. You may need to cook them in batches depending on their size.
4. Cook the sweet potato fries for 12-15 minutes or until they reach your desired level of crispiness.
5. Remove the fries from the Instant Vortex Plus and sprinkle with salt and any additional seasonings you like.
Cooking Time: 12-15 minutes
Asian-Style Instant Vortex Plus Glazed Drumsticks
Elevate your snacking game with this easy and delicious recipe that combines the convenience of Instant Vortex Plus with the bold flavors of Asia. These glazed drumsticks are perfect for a quick appetizer or snack.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat the Instant Vortex Plus to Air Fries setting at 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, grated ginger, sesame oil, and red pepper flakes (if using). Set glaze aside.
3. Rinse drumsticks under cold water, pat dry with paper towels, and season with salt and pepper.
4. Place the drumsticks in a single layer on the Instant Vortex Plus basket.
5. Cook for 10-12 minutes or until cooked through.
6. During the last 2 minutes of cooking, brush the glaze evenly over the drumsticks.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Instant Vortex Plus Herb-Crusted Pork Chops
Elevate your weeknight dinner with these flavorful herb-crusted pork chops cooked to perfection in the Instant Vortex Plus. This recipe is quick, easy, and packed with fresh herbs and crispy crust.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to Air Fry at 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season pork chops with salt and pepper. Brush both sides of each chop with the herb mixture.
4. Place pork chops in a single layer on the Instant Vortex Plus basket. Cook for 12-15 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Zesty Instant Vortex Plus Lemon Pepper Shrimp
Elevate your dinner game with this quick and flavorful shrimp recipe, perfect for a weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Zesty Instant Vortex Plus seasoning blend
– 1 tablespoon lemon pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat the Instant Vortex Plus to 375°F.
2. In a bowl, mix together Zesty Instant Vortex Plus seasoning blend, lemon pepper, paprika, garlic powder, and onion powder.
3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
4. Place the shrimp in the Instant Vortex Plus basket in a single layer.
5. Cook for 2-3 minutes or until pink and fully cooked.
6. Remove the shrimp from the cooker and brush with melted butter.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 2-3 minutes
Instant Vortex Plus Honey Mustard Chicken Breasts
Get ready to experience the perfect blend of sweet and savory flavors with this easy-to-make recipe for honey mustard chicken breasts using your Instant Vortex Plus. This dish is a crowd-pleaser, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat the Instant Vortex Plus to Air Fry setting at 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Brush both sides of chicken breasts with the honey-mustard mixture.
4. Place chicken breasts in the Instant Vortex Plus basket in a single layer.
5. Cook for 12-15 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Remove from the oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Cheesy Instant Vortex Plus Stuffed Mushrooms
Elevate your snack game with this simple yet satisfying recipe that combines the savory flavors of mushrooms, cheese, and herbs. Perfect for a quick indulgence or as an appetizer for your next gathering.
Ingredients:
– 12 large mushroom caps (button, cremini, or shiitake)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Instant Vortex Plus to 375°F.
2. In a bowl, mix together cheddar, Parmesan, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with about 1 tablespoon of the cheese mixture.
4. Place the stuffed mushrooms in the Instant Vortex Plus basket, leaving some space between each.
5. Cook for 8-10 minutes or until the cheese is melted and bubbly.
6. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Instant Vortex Plus Cinnamon Sugar Apple Chips
Transform fresh apples into crispy, cinnamon-infused chips using your Instant Vortex Plus. This easy recipe yields a delicious snack perfect for movie nights or as a healthy treat.
Ingredients:
– 2-3 apples (any variety, but firmer apples work best)
– 1/4 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Peel, core, and slice the apples into thin rounds.
2. In a large bowl, mix together the sugar, cinnamon, and salt.
3. Add the apple slices to the bowl and toss until evenly coated with the cinnamon sugar mixture.
4. Place the coated apple slices on the Instant Vortex Plus basket in a single layer, leaving some space between each chip.
5. Cook on HIGH for 10-12 minutes or until the apples reach your desired level of crispiness.
6. Remove the chips from the Instant Vortex Plus and let cool completely.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouth-watering recipes for busy cooks using the Instant Vortex Plus! From savory to sweet, these recipes offer a variety of flavors and textures. Try making Crispy Chicken Wings, Garlic Parmesan Potato Wedges, or Honey Sriracha Salmon for a quick and delicious meal. For a sweet treat, try Maple Glazed Carrots or Cinnamon Sugar Apple Chips. These recipes are perfect for busy home cooks looking to add some excitement to their meals without sacrificing taste or convenience.
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