Are you a fan of spicy food and instant ramen noodles? Look no further! We’ve gathered 18 delicious and innovative recipe ideas that will elevate your instant ramen game. From classic combinations to bold fusions, these recipes are sure to satisfy your cravings for something spicy and satisfying.
In this article, we’ll explore the world of spicy instant ramen noodles, featuring a variety of flavors and ingredients from around the globe. Whether you’re in the mood for a creamy and smoky peanut butter ramen or a bold and fiery gochujang beef stir-fry, there’s something for everyone on this list.
So, what are you waiting for? Dive into the world of spicy instant ramen noodles and discover new flavors to try!
Spicy Kimchi Ramen with Soft-Boiled Egg
Spicy Kimchi Ramen with Soft-Boiled Egg: A flavorful and spicy take on traditional ramen, featuring the bold flavors of kimchi and a soft-boiled egg to add creamy richness. This recipe is perfect for those who enjoy a little heat in their meals.
Ingredients:
– 1 package ramen noodles
– 2 cups kimchi (homemade or store-bought), chopped
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon Gochujang (Korean chili paste)
– 1 soft-boiled egg, sliced
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, sesame oil, and Gochujang. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add chopped kimchi to the pot and stir to combine. Simmer for an additional 5 minutes.
4. Cook soft-boiled egg by placing it in boiling water for 6-7 minutes. Drain and slice into wedges.
5. To assemble, place cooked noodles in a bowl, followed by hot kimchi broth and sliced soft-boiled egg.
Cooking Time: 20-25 minutes
Garlic Chili Oil Ramen with Green Onions
A spicy and savory take on traditional ramen, this recipe combines the richness of garlic chili oil with the freshness of green onions.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of garlic chili oil (see note)
– 4 cups of chicken or vegetable broth
– 1/2 cup of sliced green onions
– 1/4 teaspoon of red pepper flakes (optional, for extra heat)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine the broth and garlic chili oil. Bring to a simmer over medium heat.
3. Add the sliced green onions to the pot and cook for 1-2 minutes, or until they start to soften.
4. Add the cooked ramen noodles to the pot and stir to combine.
5. Taste and adjust seasoning as needed. If desired, add red pepper flakes for an extra kick of heat.
Cooking Time: 10-12 minutes
Note: To make garlic chili oil, simply mix together equal parts of olive oil and chili flakes, then add minced garlic (about 2 cloves). Let it sit at room temperature for at least 30 minutes to allow the flavors to meld. Use within a week.
Thai-Inspired Peanut Butter Ramen
Elevate your ramen game with this unique fusion of spicy and savory flavors, inspired by the bold spices of Thailand. This creamy peanut butter-based broth is a twist on traditional Japanese ramen.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of creamy peanut butter
– 2 cups of chicken or vegetable broth
– 1 tablespoon of soy sauce
– 1 tablespoon of Thai red curry paste
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of smoked paprika (optional)
– Salt and pepper to taste
– Sliced scallions, bean sprouts, and diced veggies for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine peanut butter, broth, soy sauce, curry paste, cumin, smoked paprika (if using), salt, and pepper. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Add cooked noodles to the pot and stir well.
5. Serve hot, garnished with scallions, bean sprouts, and diced veggies.
Cooking Time: 20-25 minutes
Sriracha Lime Shrimp Ramen
Elevate your ramen game with this vibrant and flavorful recipe that combines the heat of Sriracha, the brightness of lime, and succulent shrimp. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups Sriracha-infused chicken broth (or regular chicken broth with 1-2 teaspoons Sriracha)
– 1 cup ramen noodles
– 2 lime wedges, for serving
– Salt and pepper to taste
– Optional: bean sprouts, sliced green onions, pickled ginger for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Pour in chicken broth and stir to combine. Bring to a simmer.
5. Divide noodles among bowls. Ladle soup over noodles. Squeeze lime juice over top. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Miso Ramen with Tofu
This recipe combines the rich flavors of miso paste and spicy Korean chili flakes to create a bold and savory ramen dish, featuring crispy tofu and springy noodles.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon Gochujang (Korean chili paste)
– 1/4 cup firm tofu, cut into small cubes
– 2 green onions, thinly sliced
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine vegetable broth, miso paste, and Gochujang. Whisk until smooth and bring to a simmer.
3. Add tofu cubes to the pot and cook for 2-3 minutes, or until lightly browned.
4. Add cooked noodles to the pot and stir to combine.
5. Season with salt, pepper, and sesame oil to taste.
6. Garnish with thinly sliced green onions and serve hot.
Cooking Time: 15-20 minutes
Jalapeño Popper Ramen with Bacon
Experience the bold flavors of Japan and Texas fusion in this unique recipe, combining the spicy kick of jalapeños with the richness of bacon and savory ramen noodles.
Ingredients:
– 1 package ramen noodles
– 4 slices of bacon, diced
– 2 jalapeños, seeded and sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and grated cheddar for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, cook diced bacon over medium heat until crispy. Remove from pot and set aside.
3. Add sliced jalapeños and minced garlic to the pot and sauté for 2-3 minutes.
4. Pour in chicken broth and water, bringing mixture to a boil. Reduce heat and simmer for 5 minutes.
5. Add cooked noodles and bacon back into the pot. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions, sesame seeds, and grated cheddar if desired.
Cooking Time: 15-20 minutes
Hot Honey Butter Ramen
Elevate your ramen game with this sweet and spicy fusion, where the richness of butter and honey meets the savory goodness of hot broth.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of unsalted butter
– 2 tablespoons of hot honey (or regular honey mixed with a dash of hot sauce)
– 4 cups of chicken or pork broth, warmed
– 1/4 cup of sliced green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a small saucepan, melt butter over low heat. Add hot honey (or honey with hot sauce) and whisk until smooth.
3. Pour warmed broth into a large bowl. Add cooked ramen noodles and top with the hot honey butter mixture.
4. Garnish with sliced green onions and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Coconut Curry Ramen
This Spicy Coconut Curry Ramen recipe combines the warmth of Indian spices with the comfort of Japanese ramen noodles, all wrapped up in a rich and creamy coconut curry broth. Perfect for a cozy night in.
Ingredients:
– 1 package ramen noodles
– 2 cups vegetable or chicken broth
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pot, combine broth, coconut milk, curry powder, cumin, coriander, and cayenne pepper. Whisk until smooth.
3. Add garlic and onion to the pot. Simmer for 5 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, topped with cooked ramen noodles and garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Gochujang Beef Ramen Stir-Fry
This Korean-inspired stir-fry combines the bold flavors of gochujang, a fermented soybean paste, with juicy beef and a savory ramen broth. Serve over steaming hot noodles for a satisfying meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 4 cups mixed vegetables (bell peppers, carrots, mushrooms)
– 8 oz ramen noodles
– 2 cups beef broth
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil and stir in gochujang and soy sauce.
5. Add mixed vegetables and cook until tender, about 2-3 minutes.
6. Pour in beef broth and bring to a simmer. Stir in cooked noodles and beef. Cook for an additional minute.
7. Season with salt, pepper, and sesame oil to taste.
8. Serve hot, garnished with scallions and bean sprouts if desired.
Cooking Time: 20-25 minutes
Firecracker Chicken Ramen
Get ready to spice up your ramen game with this bold and flavorful recipe! This dish combines the comforting warmth of chicken noodle soup with the fiery kick of firecrackers, all wrapped up in a rich and savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup firecracker sauce (or to taste)
– 4 cups chicken broth
– 8 oz ramen noodles
– Green onions and sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, heat the oil over medium-high. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, soy sauce, rice vinegar, and firecracker sauce. Stir to combine.
4. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
5. Add the chicken broth and bring to a simmer.
6. Serve the cooked noodles in bowls, topped with the spicy chicken mixture.
Cooking Time: 20-25 minutes
Szechuan Pepper Ramen with Pork
This recipe combines the comforting warmth of ramen noodles with the bold flavors of Szechuan pepper and rich pork. The spicy kick from the peppers will leave you craving for more.
Ingredients:
– 1 package ramen noodles
– 2 lbs pork belly or pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 2 inches ginger, peeled and sliced
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon sake (or dry white wine)
– 4 cups chicken broth
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat oil over medium-high. Add pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. In the same pot, add garlic, ginger, and Szechuan peppercorns. Cook for 1 minute, until fragrant.
4. Add soy sauce, sake, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add cooked pork back into the pot and stir to combine. Season with salt and pepper to taste.
6. Divide noodles among bowls and ladle hot broth and pork over top. Garnish with scallions.
Cooking Time: 20-25 minutes
Spicy Ramen Carbonara with Egg Yolk
A spicy twist on the classic Italian pasta dish, this recipe combines the rich flavors of ramen noodles with the creamy texture of egg yolks and the kick of chili flakes.
Ingredients:
– 8 oz ramen noodles
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 2 large egg yolks
– 1 tablespoon soy sauce
– 1 tablespoon chili flakes (or more to taste)
– Salt and black pepper, to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the Parmesan cheese and cook until melted and smooth.
3. Crack in the egg yolks and whisk until combined with the cheese mixture.
4. Add the cooked noodles to the skillet, tossing to combine with the egg yolk mixture.
5. Add the soy sauce and chili flakes; toss to coat the noodles evenly.
6. Season with salt and black pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Buffalo Ranch Chicken Ramen
This recipe combines the comforting warmth of ramen noodles with the bold flavors of buffalo chicken and creamy ranch dressing. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package ramen noodles
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/4 cup ranch dressing
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and/or crispy bacon for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large skillet, heat the oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add buffalo wing sauce and stir to coat. Cook for an additional 1-2 minutes.
4. Stir in ranch dressing.
5. Combine cooked noodles with the chicken mixture and season with salt and pepper to taste.
6. Serve hot and garnish with desired toppings.
Cooking Time: 15-20 minutes
Chipotle Black Bean Ramen
Combine the rich flavors of chipotle peppers with the comforting warmth of ramen noodles, and you’ll have a bold and exciting meal.
Ingredients:
– 1 cup dried ramen noodles
– 2 cups vegetable broth
– 1 can black beans, drained and rinsed
– 2 chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– Salt and pepper to taste
– Optional: sliced green onions, lime wedges, cilantro for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the chopped chipotle peppers and cook for an additional minute.
4. Pour in the vegetable broth and bring to a simmer.
5. Stir in the black beans and cooked ramen noodles. Season with salt and pepper to taste.
6. Serve hot, garnished with your choice of green onions, lime wedges, and cilantro.
Cooking Time: 20-25 minutes
Spicy Seafood Ramen with Mussels
This recipe combines the rich flavors of seafood with the comforting warmth of ramen noodles, all wrapped up in a spicy kick. Perfect for a cozy night in or a quick lunch, this dish is sure to become a favorite.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound mussels, scrubbed and debearded
– 1/4 cup of spicy chili flakes (such as Korean chili flakes or sriracha)
– 2 cups of seafood broth
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and/or sliced pork for added flavor and texture
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the sesame oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
3. Add the mussels to the pot and cook for an additional 2-3 minutes, until they start to open.
4. Add the chili flakes and seafood broth to the pot, stirring to combine. Bring the mixture to a simmer.
5. Cook for an additional 2-3 minutes, until the mussels are fully cooked and the liquid has reduced slightly.
6. Stir in the soy sauce and season with salt and pepper to taste.
7. Serve the spicy seafood ramen with mussels over the cooked noodles, garnishing with green onions, bean sprouts, and/or sliced pork if desired.
Cooking Time: 15-20 minutes
Mapo Tofu Ramen with Chili Oil
This recipe combines the creamy richness of mapo tofu with the savory flavor of ramen, all wrapped up with a spicy kick from homemade chili oil. Perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– 1/4 cup chili flakes (or more to taste)
– 8 oz ramen noodles
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
– Homemade chili oil (recipe below)
Homemade Chili Oil:
– 1/2 cup neutral oil, such as canola or grapeseed
– 4-6 dried red chilies, stemmed and seeded
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pan, heat vegetable oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add garlic, Szechuan peppercorns, soy sauce, rice vinegar, and chili flakes. Cook for 1 minute, stirring constantly.
4. Add broth to the pan and bring to a simmer. Return tofu to the pan and cook until heated through.
5. Combine cooked noodles with the mapo tofu mixture. Serve hot, topped with homemade chili oil (simply combine neutral oil and dried red chilies in a small bowl).
Cooking Time: 20-25 minutes
Spicy Ramen Nachos with Cheese Sauce
Spicy Ramen Nachos with Cheese Sauce: A fusion of Asian-inspired flavors and classic nacho goodness!
Ingredients:
– 1 package of ramen noodles
– 1 cup of tortilla chips
– 1 cup of shredded cheddar cheese
– 1/2 cup of spicy mayo (or to taste)
– 1/4 cup of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– Salt and pepper, to taste
– Optional: sliced green onions, diced bell peppers, or cooked chicken for added flavor
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat the sesame oil over medium-high heat. Add the grated ginger and cook for 30 seconds.
3. Add the soy sauce and spicy mayo to the pan. Stir until combined.
4. Arrange the tortilla chips on a baking sheet or serving platter.
5. Top the chips with cooked ramen noodles, shredded cheese, and the spicy sauce mixture.
6. Bake in a preheated oven at 350°F for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Harissa Lamb Ramen with Yogurt Drizzle
This recipe combines the warm flavors of lamb and harissa with the comforting goodness of ramen noodles, all topped off with a refreshing yogurt drizzle. Perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 lb lamb shoulder or ground lamb
– 2 tbsp harissa
– 4 cups chicken broth
– 1 cup ramen noodles
– 1/4 cup plain Greek yogurt
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine lamb, harissa, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the lamb is tender.
3. Stir in the cooked ramen noodles.
4. In a small bowl, whisk together yogurt and honey until smooth.
5. Ladle the lamb ramen into bowls and drizzle with the yogurt sauce.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to level up your instant ramen game with these 18 spicy and delicious recipes! From classic combinations like Spicy Kimchi Ramen with Soft-Boiled Egg to international twists like Thai-Inspired Peanut Butter Ramen, there’s something for every palate. Add some heat with Sriracha Lime Shrimp Ramen or go bold with Jalapeño Popper Ramen with Bacon. Whether you’re in the mood for a comforting bowl of noodles or a spicy kick, these recipes are sure to satisfy your cravings and make mealtime quick and easy.
