Ah, summer’s here and so are our cravings for cool, creamy, and sweet treats! There’s nothing quite like a glass of iced coffee to quench your thirst and satisfy your taste buds. But why settle for just any ordinary cup when you can try something new and exciting? In this article, we’re sharing 18 refreshing iced coffee recipes that will take your morning routine to the next level.
From classic vanilla bean to decadent caramel swirl, these creamy and sweet concoctions are sure to become your new favorite way to start the day. Whether you prefer a strong and bold cup or something lighter and more subtle, we’ve got you covered with our diverse range of recipes that incorporate everything from coconut milk to matcha espresso fusion.
So grab your coffee beans, ice cubes, and favorite sweetener, and get ready to dive into the world of iced coffee like never before!
Vanilla Bean Iced Coffee
Elevate your coffee game with this refreshing and flavorful recipe that combines the richness of vanilla with the boldness of coffee. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk (or dairy-free alternative)
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon vanilla bean powder (or 1/2 vanilla bean, split lengthwise)
– Ice cubes
– Whipped cream and/or sugar (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large glass, combine the brewed coffee, milk, vanilla extract, and vanilla bean powder (or place the split vanilla bean in the coffee).
3. Stir well to combine and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Fill a glass with ice cubes and pour the chilled coffee mixture over the ice.
5. Top with whipped cream and/or sugar, if desired.
Cooking Time: None needed! This recipe is ready when you are.
Coconut Milk Iced Coffee
Elevate your morning routine with a creamy and refreshing Coconut Milk Iced Coffee. This unique twist on traditional iced coffee combines the richness of coconut milk with the bold flavors of Arabica coffee.
Ingredients:
– 1 cup strong brewed Arabica coffee
– 1/2 cup coconut milk
– 1 tablespoon unsweetened cocoa powder (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew a cup of strong Arabica coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee and coconut milk. Stir until well combined.
3. If desired, add 1 tablespoon of unsweetened cocoa powder and stir until dissolved.
4. Fill the glass with ice cubes.
5. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None, as this recipe is a cold brew!
Caramel Swirl Iced Latte
Transform your afternoon with this rich and creamy Caramel Swirl Iced Latte recipe, featuring velvety espresso, sweet caramel syrup, and a drizzle of whipped cream.
Ingredients:
– 2 shots strong brewed coffee or espresso
– 1 cup milk (whole, skim, or non-dairy)
– 1 teaspoon vanilla extract
– 1 tablespoon caramel syrup
– Ice cubes
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Brew two shots of strong coffee or espresso into a large glass filled with ice cubes.
2. In a small bowl, whisk together milk, vanilla extract, and caramel syrup until well combined.
3. Pour the milk mixture over the coffee, holding back the foam with a spoon.
4. Stir gently to combine, creating a swirly design.
5. Top with whipped cream and drizzle with additional caramel sauce, if desired.
Cooking Time: None required! Simply assemble and serve.
Cold Brew with Cinnamon Cream
Elevate your morning routine with this simple and delicious cold brew coffee recipe, infused with the warmth of cinnamon cream. Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup coarsely ground coffee beans
– 4 cups water
– 2 tablespoons granulated sugar (optional)
– 1/2 teaspoon ground cinnamon
– 1 cup heavy cream
– Ice cubes
Instructions:
1. Combine coffee grounds and water in a large bowl or container. Stir to combine, then cover and refrigerate for at least 12 hours or overnight.
2. After the brewing process is complete, strain the coffee into a separate container using a fine-mesh sieve or cheesecloth.
3. In a small bowl, whisk together sugar (if using) and cinnamon until well combined.
4. Add the cinnamon mixture to the cold brew coffee and stir to combine.
5. Whip the heavy cream until it forms stiff peaks.
6. Combine the whipped cream with the cold brew coffee and stir gently to create a marbled effect.
7. Serve over ice and enjoy!
Cooking Time: 12 hours (brewing time)
Chocolate Mocha Iced Coffee
Revive your morning routine with this decadent and refreshing drink. Combining the deep flavors of chocolate, coffee, and creamy whipped cream, this recipe is a perfect treat for any time of day.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee granules
– 1/4 teaspoon ground cinnamon
– 3 cups milk (whole, half-and-half, or non-dairy alternative)
– 1 tablespoon sugar (or to taste)
– 1/2 cup heavy whipping cream
– Chocolate shavings or whipped cream for garnish (optional)
Instructions:
1. Brew the coffee and set aside.
2. In a large glass, whisk together cocoa powder, instant coffee granules, and cinnamon until well combined.
3. Add sugar to taste and stir to dissolve.
4. Pour in the milk, whisking until smooth and creamy.
5. Stir in the brewed coffee.
6. Whip heavy cream until stiff peaks form.
7. Top the iced coffee with whipped cream and garnish with chocolate shavings or a dollop of whipped cream, if desired.
Cook Time: None (simply assemble the drink)
Serve Immediately: Yes
Salted Caramel Iced Coffee
Elevate your coffee game with this rich and creamy Salted Caramel Iced Coffee recipe, perfect for a hot summer day or any time you need a pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– 1/4 cup of caramel syrup
– Pinch of flaky sea salt
– Ice cubes
Instructions:
1. Brew two shots of strong coffee and pour them over ice in a tall glass.
2. In a small saucepan, melt the butter over low heat. Add the vanilla extract and whisk until combined.
3. Pour the milk into the saucepan with the melted butter mixture and whisk until well combined.
4. Stir in the caramel syrup until fully incorporated.
5. Pour the milk-caramel mixture over the coffee, holding back the foam with a spoon.
6. Sprinkle a pinch of sea salt over the top for added flavor and texture.
Cooking Time: 5 minutes
Pumpkin Spice Iced Coffee
Pumpkin Spice Iced Coffee Recipe
Get ready to cozy up with a warm cup of autumn goodness! This Pumpkin Spice Iced Coffee recipe combines the classic flavors of pumpkin pie spice, vanilla, and caramel with a rich coffee base.
Ingredients:
– 2 cups strong brewed coffee
– 1/2 cup milk (whole, skim, or plant-based)
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon vanilla extract
– 1 tablespoon caramel syrup (optional)
– Ice cubes
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew the coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, milk, pumpkin puree, cinnamon, nutmeg, and ginger. Stir until well combined.
3. Add the vanilla extract and caramel syrup (if using). Stir again.
4. Fill a glass with ice and pour the Pumpkin Spice Iced Coffee over the ice.
5. Top with whipped cream and a sprinkle of pumpkin pie spice (if desired).
Cooking Time: 0 minutes (just brew, chill, and enjoy!)
Honey Lavender Iced Coffee
Sweeten your morning with this unique blend of honey and lavender flavors, perfectly balanced to create a refreshing and soothing cup.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons honey
– 1/4 teaspoon dried lavender buds
– 1 cup cold milk or creamer (optional)
– Ice cubes
Instructions:
1. Brew the coffee according to your preferred method.
2. In a small bowl, mix together the honey and dried lavender buds until well combined.
3. Add the honey-lavender mixture to the brewed coffee and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add ice cubes to the coffee if desired. If you prefer a creamier drink, add milk or creamer and stir well.
Cooking Time: None required! Simply chill the mixture and serve.
Almond Joy Iced Coffee
Revive your senses with this indulgent Almond Joy Iced Coffee recipe, inspired by the classic candy bar.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of cold milk (whole, 2%, or skim)
– 1/4 cup of heavy cream
– 1 tablespoon of unsweetened coconut cream
– 1 teaspoon of almond extract
– Ice cubes
– Whipped cream and toasted almonds for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, milk, heavy cream, coconut cream, and almond extract. Stir until well combined.
3. Taste and adjust sweetness or flavor to your liking.
4. Fill a glass with ice and pour the Almond Joy Iced Coffee mixture over the ice.
5. Top with whipped cream and toasted almonds, if desired.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Vietnamese Iced Coffee
Experience the rich flavors of Vietnam with this refreshing and bold coffee drink. Brewed coffee is mixed with sweetened condensed milk, creating a creamy and smooth treat that’s perfect for hot days.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew 1 cup of strong coffee using your preferred method.
2. Fill a tall glass with ice cubes.
3. Pour the brewed coffee over the ice cubes, leaving about 1 inch at the top.
4. Slowly pour in the sweetened condensed milk while stirring gently to combine and create a creamy texture.
5. Top with whipped cream if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Matcha Espresso Fusion Iced Coffee
Elevate your coffee game with this unique blend of matcha green tea and espresso, perfectly balanced to quench your thirst on a hot summer day.
Ingredients:
– 1 shot of strong espresso (about 2 oz)
– 1 teaspoon of matcha powder
– 8 oz of cold brew coffee or strong brewed coffee
– 1 cup of ice
– 1 tablespoon of sugar (optional)
Instructions:
1. Brew the espresso according to your machine’s instructions.
2. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
3. Add the cold brew coffee or brewed coffee to a glass filled with ice.
4. Pour in the espresso shot.
5. Whisk in the matcha mixture until well combined.
6. Stir in sugar to taste (if using).
7. Serve immediately and enjoy!
Cooking Time: None, as this is an iced coffee recipe.
Oat Milk Brown Sugar Iced Coffee
Start your day with a refreshing twist on classic iced coffee, featuring the creamy richness of oat milk and the warmth of brown sugar.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup oat milk
– 2 tablespoons brown sugar
– 1 tablespoon vanilla extract (optional)
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, oat milk, and brown sugar. Stir until the sugar is dissolved.
3. Taste and adjust sweetness as needed.
4. Add ice cubes to the mixture and stir gently to combine.
5. If desired, add 1 tablespoon of vanilla extract for an extra layer of flavor.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required)
Espresso Tonic Iced Coffee
Revive your morning with this refreshing twist on traditional iced coffee. This Espresso Tonic Iced Coffee recipe combines rich espresso, tangy tonic water, and sweet cream for a pick-me-up that’s perfect for hot summer days.
Ingredients:
– 1 shot of strong espresso
– 2 oz tonic water
– 1 cup ice
– 1/2 cup heavy cream
– 1 tablespoon simple syrup (optional)
– Sliced citrus or mint leaves for garnish (optional)
Instructions:
1. Fill a tall glass with ice.
2. Pour the shot of espresso over the ice.
3. Top with tonic water and stir gently.
4. Add heavy cream to taste, holding back a dollop to top with.
5. If desired, add simple syrup for an extra touch of sweetness.
6. Garnish with sliced citrus or mint leaves, if desired.
Cooking Time: None! Simply assemble the ingredients and enjoy.
Tiramisu Iced Coffee
Elevate your coffee game with this creamy and delicious Tiramisu Iced Coffee recipe, inspired by the classic Italian dessert.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim or a non-dairy alternative)
– 2 tablespoons of unsweetened cocoa powder
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
– Ice cubes
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Brew two shots of strong coffee and pour into a large glass filled with ice cubes.
2. In a small bowl, whisk together milk, cocoa powder, and sugar until well combined.
3. Add the vanilla extract to the milk mixture and whisk until smooth.
4. Pour the milk mixture over the coffee in the glass.
5. Stir gently to combine.
6. Taste and adjust sweetness or flavor as needed.
7. Top with whipped cream and a sprinkle of cocoa powder, if desired.
Cooking Time: None! This recipe is ready in just 5 minutes.
Peppermint Mocha Iced Coffee
Take your coffee game to the next level with this easy and delicious Peppermint Mocha Iced Coffee recipe. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup milk (dairy or non-dairy, whichever you prefer)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 tablespoon sugar (or to taste)
– Ice cubes
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Brew two shots of strong coffee and pour over ice in a tall glass.
2. In a separate bowl, whisk together milk, cocoa powder, peppermint extract, and sugar until well combined.
3. Pour the milk mixture over the coffee, stirring gently to combine.
4. Taste and adjust sweetness or peppermint flavor as needed.
5. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your refreshing Peppermint Mocha Iced Coffee!
Horchata Iced Coffee
A refreshing twist on traditional iced coffee, this Horchata Iced Coffee recipe combines the richness of coffee with the creamy sweetness of Mexican horchata. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk or non-dairy alternative (such as almond milk)
– 1/4 cup horchata syrup (or to taste)
– Ice cubes
– Whipped cream and cinnamon sticks for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, milk or non-dairy alternative, and horchata syrup.
3. Stir well to combine.
4. Fill a glass with ice cubes and pour the Horchata Iced Coffee mixture over the ice.
5. Top with whipped cream and cinnamon sticks, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Affogato-Style Iced Coffee
Elevate your coffee game with this creamy and refreshing twist on traditional iced coffee. By drizzling espresso over a scoop of cold brew, you’ll create a rich and indulgent treat that’s perfect for hot summer days.
Ingredients:
– 1 cup strong brewed coffee (cold brew or French press)
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 shot espresso
– Ice cubes
– Optional: sugar, sweetener, or flavorings
Instructions:
1. Brew a cup of cold-brewed coffee and let it chill in the refrigerator for at least an hour.
2. Pour the chilled coffee into a glass filled with ice cubes.
3. Add milk to taste, stirring gently to combine.
4. Pour 1 shot of espresso over the coffee mixture, creating a layered effect.
5. Stir gently to distribute the espresso evenly.
6. Optional: add sugar, sweetener, or flavorings to taste.
Cooking Time: None! This recipe is ready in just a few minutes.
Maple Pecan Iced Coffee
Elevate your morning routine with this sweet and nutty twist on traditional iced coffee. This refreshing drink combines the richness of maple syrup, the crunch of pecans, and the boldness of cold brew coffee.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons pure maple syrup
– 1/4 cup chopped pecans
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a pot of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee, maple syrup, and chopped pecans.
3. Stir well to combine and chill in the refrigerator for at least 30 minutes.
4. Fill glasses with ice and pour the Maple Pecan Iced Coffee over the ice.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5-10 minutes (prep time), refrigeration time not included.
Summary
Get ready to beat the heat with these 18 refreshing iced coffee recipes that are both creamy and sweet! From classic vanilla bean and caramel swirl lattes to unique flavor combinations like pumpkin spice and matcha espresso fusion, there’s something for every taste bud. With ingredients ranging from coconut milk and oat milk to honey and lavender, you’ll never get bored with these cold brew concoctions. Whether you’re in the mood for a sweet treat or a pick-me-up, these recipes are sure to quench your thirst and satisfy your coffee cravings.
