Are you a fan of the classic flavors of Hidden Valley Ranch? Do you find yourself reaching for that bottle of creamy goodness time and time again to add a boost of flavor to your meals? Well, we’re here to take your love for Hidden Valley Ranch to the next level! In this article, we’ll be sharing 20 mouth-watering recipes that combine the iconic ranch seasoning with juicy chicken. From comforting casseroles to quick and easy pasta dishes, and even some international twists, we’ve got you covered.
Whether you’re a busy parent looking for a simple dinner solution or a foodie seeking inspiration for your next culinary adventure, these creamy Hidden Valley Ranch chicken recipes are sure to satisfy your cravings. So grab your apron, preheat that oven, and get ready to dive into the delicious world of Hidden Valley Ranch!
Hidden Valley Ranch Chicken Casserole
A creamy and flavorful casserole that combines the richness of Hidden Valley Ranch dressing with the comfort of chicken, pasta, and cheese.
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs, diced
– 8 oz. pasta (such as penne or fusilli)
– 1 cup Hidden Valley Ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine chicken, Hidden Valley Ranch dressing, cheddar cheese, parsley, milk, salt, and pepper. Mix well until all ingredients are fully incorporated.
4. Add cooked pasta to the mixture and stir until coated evenly.
5. Transfer the casserole mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Ranch Chicken Pasta
A delicious and comforting pasta dish that combines the flavors of creamy ranch sauce with tender chicken and al dente noodles.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 cup cream
– 1/2 cup ranch dressing
– 1 tsp. garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. In a separate bowl, whisk together cream, ranch dressing, garlic powder, salt, and pepper.
4. Add the cream mixture to the skillet with the chicken and stir to combine.
5. Combine cooked pasta and chicken mixture in a large serving dish. Top with grated Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Grilled Hidden Valley Ranch Chicken Skewers
Elevate your backyard BBQ game with these flavorful skewers, infused with the tangy goodness of Hidden Valley Ranch dressing. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup Hidden Valley Ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Hidden Valley Ranch dressing, olive oil, garlic powder, salt, and black pepper.
3. Add chicken pieces to the bowl and toss until coated with the marinade.
4. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Slow Cooker Ranch Chicken Tacos
Slow Cooker Ranch Chicken Tacos Recipe
Savor the flavors of tender chicken, rich ranch dressing, and crispy taco shells with this easy slow cooker recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch seasoning
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup water
– 8-10 taco shells
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Sprinkle the ranch seasoning evenly over the chicken.
3. In a separate bowl, whisk together the cream of chicken soup and water until smooth.
4. Pour the mixture over the chicken and sprinkle with additional ranch seasoning if desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and place it in a bowl.
7. Warm the taco shells according to package instructions.
8. Assemble the tacos by spooning the shredded chicken onto a shell, followed by your desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Chicken Stuffed Peppers
Ranch Chicken Stuffed Peppers: A flavorful twist on classic stuffed peppers, this recipe combines tender chicken with creamy ranch dressing and colorful bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Add ranch seasoning, salt, and pepper to the chicken; stir to combine.
5. Stuff each bell pepper with the chicken mixture, topping with shredded cheese.
6. Place stuffed peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Baked Ranch Chicken Tenders
Satisfy your cravings with this easy-to-make Baked Ranch Chicken Tenders recipe, perfect for a weeknight dinner or snack. Tender and juicy on the inside, crispy on the outside, these chicken strips are infused with the rich flavor of ranch seasoning.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, ranch seasoning, and garlic powder.
3. Dip each chicken strip into olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on prepared baking sheet. Drizzle with remaining olive oil.
5. Bake for 15-20 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Hidden Valley Ranch Chicken Salad Wraps
A delicious twist on traditional chicken salad wraps, this recipe combines the classic flavors of Hidden Valley Ranch with crispy chicken and crunchy greens.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup Hidden Valley Ranch dressing
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 4 large flour tortillas
– Lettuce leaves and cherry tomatoes for garnish
Instructions:
1. In a medium bowl, combine chicken, ranch dressing, celery, bell pepper, and parsley. Mix until well combined.
2. Lay a tortilla flat on a work surface. Spoon about 1/4 cup of the chicken mixture onto the center of the tortilla.
3. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
4. Repeat with remaining ingredients and wrap each in plastic wrap for storage.
Cooking Time: 5 minutes
Ranch Chicken and Rice Bake
This hearty casserole combines the flavors of ranch seasoning, chicken, and creamy rice for a satisfying weeknight dinner. With minimal prep work and cooking time, this recipe is perfect for busy households.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, ranch dressing, and cooked rice. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheese and chopped parsley on top.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
One-Pot Ranch Chicken Alfredo
This creamy, comforting dish combines the flavors of chicken, ranch seasoning, and fettuccine pasta in a single pot. A perfect weeknight dinner that’s easy to make and sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups fettuccine pasta
– 2 tbsp olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tsp ranch seasoning
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions.
2. In a large skillet or pot, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add chicken broth, heavy cream, and ranch seasoning. Bring mixture to a simmer.
4. Stir in cooked fettuccine pasta and mozzarella cheese. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ranch Chicken Quesadillas
Elevate your quesadilla game with the creamy goodness of ranch dressing and savory chicken. This recipe is perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup ranch dressing
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken and ranch dressing until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Top with half of the cheese and fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Hidden Valley Ranch Chicken Pizza
Get ready to satisfy your cravings with this creamy and flavorful Hidden Valley Ranch Chicken Pizza!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup Hidden Valley Ranch dressing
– 1/4 cup shredded mozzarella cheese
– 1/4 cup cooked, shredded chicken breast
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the Hidden Valley Ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese and cooked chicken breast on top of the ranch sauce.
5. Sprinkle chopped parsley and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Ranch Chicken Stuffed Avocados
Elevate your snack game with this creamy and savory treat! Creamy ranch dressing, juicy chicken, and ripe avocados come together for a flavorful and refreshing bite.
Ingredients:
– 4 ripe avocados
– 1 pound cooked chicken breast, diced
– 2 tablespoons ranch dressing
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the diced chicken, ranch dressing, and salt and pepper to taste.
3. Stuff each avocado half with the chicken-ranch mixture, dividing it evenly among the four avocados.
4. Sprinkle shredded cheddar cheese on top of the filling, if using.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in no time.
Grilled Ranch Chicken Sandwiches
A flavorful twist on a classic chicken sandwich, these Grilled Ranch Chicken Sandwiches are perfect for a quick lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce
– Tomato
– Cheese (optional)
– Bacon (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together ranch dressing and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches by placing the grilled chicken on the buns, followed by lettuce, tomato, cheese (if using), and bacon (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Ranch Chicken and Broccoli Stir-Fry
Quickly cook up a flavorful and nutritious meal with this easy-to-make Ranch Chicken and Broccoli Stir-Fry recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup ranch seasoning (store-bought or homemade)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute.
4. Add the broccoli to the skillet and cook until tender, about 3-5 minutes.
5. Stir in the ranch seasoning and cook for an additional 30 seconds.
6. Return the chicken to the skillet and stir to combine with the broccoli and ranch seasoning.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Hidden Valley Ranch Chicken Nachos
Get ready for a flavorful twist on classic nachos! This recipe combines the creaminess of Hidden Valley Ranch dressing with juicy chicken and melted cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Hidden Valley Ranch dressing
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. Stir in Hidden Valley Ranch dressing and bring to a simmer.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon the chicken mixture over the tortilla chips.
6. Sprinkle shredded cheese over the top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with diced tomatoes, cilantro, salt, and pepper to taste.
Cooking Time: 20-22 minutes
Ranch Chicken Stuffed Mushrooms
A flavorful twist on classic stuffed mushrooms, this recipe combines tender chicken with creamy ranch dressing and savory mushroom caps.
Ingredients:
• 12 large mushroom caps (such as portobello or cremini)
• 1 pound boneless, skinless chicken breast, cooked and shredded
• 1/2 cup ranch dressing
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, ranch dressing, olive oil, garlic, and parsley.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the caps.
4. Sprinkle shredded cheese on top of each mushroom, if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Ranch Chicken and Potato Bake
A creamy and flavorful one-pot dish that combines tender chicken, crispy potatoes, and a rich ranch seasoning. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Russet potatoes, peeled and cut into 1/2-inch wedges
– 1/4 cup ranch seasoning
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together chicken, potatoes, ranch seasoning, and heavy cream.
3. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
4. Bake for 45-50 minutes or until chicken is cooked through and potatoes are golden brown.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Hidden Valley Ranch Chicken Sliders
Get ready to elevate your slider game with this mouthwatering recipe that combines the rich flavor of Hidden Valley Ranch dressing with juicy chicken and crispy buns. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Hidden Valley Ranch dressing
– 2 tbsp olive oil
– 1 tsp garlic powder
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together ranch dressing, olive oil, and garlic powder.
3. Add chicken breasts to the bowl and marinate for at least 30 minutes.
4. Grill or bake chicken until cooked through, about 20-25 minutes.
5. Assemble sliders by placing chicken on buns, adding lettuce, tomato, and cheese if desired.
Cooking Time: 20-25 minutes
Ranch Chicken and Corn Chowder
A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines the flavors of ranch seasoning, chicken, and corn for a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 teaspoons ranch seasoning
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-6 minutes.
5. Add the frozen corn kernels, chicken broth, half-and-half or heavy cream, and ranch seasoning. Stir to combine.
6. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Ranch Chicken Stuffed Zucchini Boats
Elevate your dinner game with this flavorful and healthy twist on traditional stuffed chicken breasts. Crisp zucchini boats filled with tender ranch-seasoned chicken, cheese, and herbs will leave everyone asking for seconds.
Ingredients:
– 4 medium zucchinis
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise, scoop out insides, and place on a baking sheet.
3. In a bowl, mix chicken, ranch seasoning, and cheese. Season with salt and pepper.
4. Stuff each zucchini boat with the chicken mixture, leaving a small border around edges.
5. Drizzle with olive oil and sprinkle with parsley.
6. Bake for 25-30 minutes or until zucchinis are tender and filling is cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these creamy and delicious Hidden Valley Ranch Chicken dishes! In this article, we’re sharing 20 mouth-watering recipes that combine the savory flavor of ranch dressing with juicy chicken. From classic comfort foods like casserole and pasta, to international-inspired flavors like tacos and stir-fry, there’s something for everyone. Plus, these recipes are easy to make and perfect for busy weeknights or special occasions. Whether you’re a fan of baked, grilled, or slow-cooked meals, we’ve got you covered.
