Indulge your taste buds with the decadent flavors of truffles! These luxurious fungi are known for their earthy aroma and rich, buttery flavor. When combined with a variety of ingredients, truffles can elevate even the simplest dishes into gourmet masterpieces. From comforting pasta dishes to savory meat stews, we’ve compiled 18 creamy hearty truffle recipes that showcase the versatility of this prized ingredient. Whether you’re a seasoned chef or just starting to experiment with new flavors, these recipes are sure to inspire your next culinary adventure.
Truffle-infused mushroom risotto
Elevate your risotto game with the decadent flavor of truffles, expertly paired with earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (e.g., cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1/2 teaspoon truffle honey or shaved truffles
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed, about 2 minutes.
5. Warm broth in a separate pot. Add truffle honey or shaved truffles to the broth and stir to combine.
6. Add 1/2 cup warmed broth to the rice mixture and cook, stirring constantly, until absorbed. Repeat this process until all broth is used, about 20-25 minutes.
7. Season with salt and pepper to taste. Serve with grated Parmesan cheese (if desired).
Cooking Time: 20-25 minutes
Creamy truffle mac and cheese
This rich and decadent macaroni dish is elevated by the earthy flavor of truffles, making it a perfect comfort food for any occasion. With its creamy sauce and tender pasta, you’ll be hooked from the first bite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter
– 2 tbsp truffle oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in truffle oil, cheddar cheese, salt, and pepper.
6. Combine cooked macaroni with the sauce and transfer to a baking dish.
7. Top with additional grated cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Hearty truffle beef stew
Warm up with this rich and satisfying beef stew infused with the earthy flavor of truffles. Perfect for a cozy night in, this recipe is sure to become a family favorite.
Ingredients:
– 2 lbs beef chuck or short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 truffle shavings or 1/4 teaspoon truffle oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown beef, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add broth, wine (if using), thyme, salt, and pepper. Stir to combine.
5. Return beef to pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until tender.
6. Stir in truffle shavings or oil. Serve hot over mashed potatoes or with crusty bread.
Cooking Time: 2 hours 30 minutes
Truffle mashed potatoes with garlic
Elevate your mashed potato game with this decadent recipe featuring the earthy flavor of truffles and pungency of garlic. Perfect as a side dish or main event.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 teaspoon truffle oil (or shaved truffles)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, garlic, heavy cream, truffle oil, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Roasted truffle chicken with herbs
Roasted Truffle Chicken with Herbs Recipe
Elevate your chicken game with this decadent roasted truffle chicken recipe, infused with the earthy aroma of fresh herbs.
Ingredients:
– 1 whole chicken (3-4 lbs), patted dry
– 2 tbsp unsalted butter, softened
– 1/4 cup black truffle honey
– 2 tsp chopped fresh thyme
– 2 tsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, truffle honey, thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Truffle and wild mushroom soup
This luxurious soup is a celebration of earthy flavors, featuring the rich aroma of truffles paired with the earthy sweetness of wild mushrooms. A perfect cold-weather comfort food.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1/4 teaspoon truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add broth and heavy cream, whisking continuously. Bring to a simmer.
5. Remove from heat and stir in truffle oil. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Truffle butter roasted vegetables
Elevate your roasted vegetables with the deep, earthy flavor of truffle butter. This simple recipe adds a luxurious twist to a classic side dish.
Ingredients:
– 2 tablespoons truffle butter (or regular butter with 1/4 teaspoon truffle salt)
– 2-3 cups mixed vegetables (such as broccoli, cauliflower, Brussels sprouts, and carrots)
– Salt and pepper, to taste
– Optional: garlic powder, dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the vegetables with truffle butter until evenly coated.
3. Season with salt, pepper, and optional garlic powder and thyme.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Truffle oil drizzled pizza
Elevate your pizza game with the luxurious flavor of truffle oil. This simple yet decadent recipe combines the richness of truffles with the classic flavors of a Neapolitan-style pizza.
Ingredients:
– 1 lb pizza dough
– 1 cup tomato sauce
– 8 oz mozzarella cheese, sliced
– 2 tbsp truffle oil
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the tomato sauce over the dough, leaving a small border around the edges.
4. Arrange the mozzarella cheese slices on top of the sauce.
5. Drizzle the truffle oil over the cheese in a zig-zag pattern.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped basil leaves (if using).
9. Let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Truffle and parmesan polenta
A creamy and decadent side dish that combines the earthy flavor of truffles with the nutty goodness of parmesan cheese, all wrapped up in a comforting bowl of polenta.
Ingredients:
– 2 cups water
– 1 cup polenta
– 1/4 cup grated Parmesan cheese
– 1 tsp sea salt
– 1/4 cup truffle oil or shaved fresh truffles (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Gradually whisk in the polenta and reduce heat to low.
3. Cook for 5-7 minutes, stirring frequently, until the polenta is smooth and creamy.
4. Stir in Parmesan cheese, sea salt, and truffle oil (if using).
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Truffle scrambled eggs with chives
Elevate your breakfast game with this decadent recipe that combines the richness of truffles with the simplicity of scrambled eggs. The subtle earthy flavor of truffles pairs perfectly with the bright, oniony taste of chives.
Ingredients:
– 2 large eggs
– 1/4 teaspoon truffle oil
– Salt and pepper to taste
– 1 tablespoon unsalted butter
– 1 tablespoon chopped fresh chives
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a medium bowl, whisk together eggs and truffle oil until well combined.
2. Heat butter in a non-stick skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until eggs are almost set.
3. Sprinkle chives over the top of the eggs and use a spatula to gently fold them in.
4. Cook for an additional 30 seconds to 1 minute, until eggs are fully cooked and chives are evenly distributed.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 8-10 minutes
Truffle and bacon carbonara
This rich and creamy pasta dish is elevated by the earthy flavor of truffles and the smokiness of bacon. Perfect for special occasions or a luxurious weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 6 slices of pancetta or thick-cut bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1 tsp black truffle oil (or 1/4 cup shaved fresh truffles)
– Salt and black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and truffle oil (or shaved truffles). Season with salt and black pepper.
4. Add cooked spaghetti to the egg mixture and toss until well coated.
5. Add cooked pancetta or bacon to the pasta and toss again.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Truffle-infused grilled cheese sandwich
Elevate the classic grilled cheese with the luxurious flavor of truffles. This decadent sandwich is perfect for a special occasion or a indulgent treat.
Ingredients:
– 2 slices of artisanal bread
– 1 tablespoon unsalted butter, softened
– 2 tablespoons truffle honey (or regular honey infused with truffle oil)
– 1/4 cup grated Parmesan cheese
– 2 slices of high-quality cheddar cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered-side down, on the grill.
4. Top with Parmesan cheese, truffle honey, and cheddar cheese.
5. Place the second bread slice, buttered-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
8. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 4-6 minutes
Truffle and spinach stuffed chicken
Elevate your chicken dish with the earthy flavors of truffle and spinach in this simple yet impressive recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach leaves
– 2 tablespoons truffle butter (or regular butter with 1/4 teaspoon truffle oil)
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach leaves, truffle butter, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Truffle and goat cheese tart
This elegant tart combines the rich flavors of truffles and goat cheese, perfect for a special occasion or dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup crumbled goat cheese (chèvre)
– 2 tablespoons truffle butter, softened
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread goat cheese over the center of the pastry, leaving a 1-inch border around the edges.
4. Dot the goat cheese with truffle butter.
5. Brush the edges of the pastry with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until the crust is golden brown and the cheese is slightly puffed.
7. Remove from oven and let cool for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Truffle and caramelized onion flatbread
Elevate your flatbread game with this decadent combination of truffles and caramelized onions. This simple yet impressive recipe is perfect for a dinner party or special occasion.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 tablespoons truffle oil
– Fresh thyme leaves for garnish
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a thickness of about 1/4 inch. Transfer to a baking sheet lined with parchment paper.
7. Top with caramelized onions (cook sliced onions in butter until golden brown), drizzle with truffle oil, and sprinkle with thyme leaves.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Truffle and brie stuffed mushrooms
Elevate your appetizer game with these decadent Truffle and Brie Stuffed Mushrooms. Earthy truffles and creamy brie come together in perfect harmony, wrapped in a crispy mushroom shell.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup brie cheese, crumbled
– 1 tablespoon truffle oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, truffle oil, and garlic.
3. Wipe the mushroom caps clean with a damp cloth and remove stems.
4. Stuff each mushroom cap with the brie mixture, dividing it evenly among the mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is melted.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Truffle and herb roasted potatoes
Elevate your potato game with the earthy aroma of truffles and a hint of fresh herbs. This recipe is perfect for a special occasion or as a side dish to impress.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon truffle oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, butter, garlic, salt, and pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Drizzle truffle oil over the potatoes and sprinkle with parsley.
5. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Truffle and white bean dip
Elevate your snack game with this rich and creamy Truffle and White Bean Dip, perfect for crudités, crackers, or as a spread for sandwiches.
Ingredients:
– 1 (15.5 oz) can cannellini beans, drained and rinsed
– 2 tablespoons truffle oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, combine cannellini beans, truffle oil, garlic, Parmesan cheese, lemon juice, salt, and pepper.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning if desired.
5. Transfer the dip to a serving bowl and garnish with fresh parsley or thyme leaves, if using.
Cooking Time: 10 minutes (prep time), 0 minutes (cook time)
Summary
Indulge in the rich flavors of truffles with these 18 creamy and hearty recipes. From comforting pasta dishes like Truffle-Infused Mushroom Risotto and Creamy Truffle Mac and Cheese, to savory meat-based recipes such as Hearty Truffle Beef Stew and Roasted Truffle Chicken with Herbs, there’s something for everyone. You’ll also find innovative vegetarian options like Truffle Mashed Potatoes with Garlic and Truffle Butter Roasted Vegetables. Whether you’re in the mood for a decadent dessert or a savory snack, these truffle-infused recipes are sure to impress.
