When it comes to comfort food, few dishes can compare to a warm, gooey casserole. And when that casserole is loaded with creamy hashbrowns, well, you’ve got a recipe for a cozy night in or a crowd-pleasing gathering. Whether you’re a fan of classic combinations like cheese and bacon or looking to mix things up with spicy jalapeños or roasted sweet potatoes, we’ve got 18 creamy hashbrown casserole recipes that are sure to satisfy your cravings.
From breakfast-inspired dishes to loaded, cheesy masterpieces, these casseroles are perfect for potlucks, family dinners, or just a quick and easy meal. And the best part? They’re all incredibly easy to make, with most requiring just a few simple ingredients and some basic cooking skills.
So go ahead, get cozy, and dive into the world of creamy hashbrown casserole recipes. Your taste buds (and your stomach) will thank you!
Cheesy Bacon Hashbrown Casserole
Elevate your brunch game with this rich and satisfying casserole, featuring crispy bacon, fluffy hash browns, and a golden-brown cheese crust.
Ingredients:
– 1 large onion, diced
– 2 cups frozen hash brown potatoes, thawed
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced onion until softened.
3. Add the thawed hash browns to the skillet and cook until golden brown, stirring occasionally.
4. In a separate bowl, mix the crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked hash browns, followed by the bacon-cheese mixture, and finally the milk (holding back some for topping).
7. Top with additional shredded cheddar cheese and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Hashbrown Casserole
Slow Cooker Hashbrown Casserole Recipe
Transform your slow cooker into a warm and cozy comfort station with this easy-to-make Slow Cooker Hashbrown Casserole. Perfect for busy days or family gatherings, this recipe yields a satisfyingly cheesy and crispy casserole.
Ingredients:
- 1 bag of frozen hashbrowns (thawed)
- 1 can of condensed cream of mushroom soup
- 1/2 cup of sour cream
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese (divided)
- 1/4 cup of milk
Instructions:
- In a slow cooker, combine hashbrowns, cream of mushroom soup, sour cream, onion powder, salt, and black pepper. Mix well.
- Add 1/2 cup of shredded cheddar cheese on top.
- Cook on low for 4-5 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in the remaining 1/2 cup of shredded cheddar cheese and milk.
Cooking Time: Low: 4-5 hours, High: 2-3 hours
Loaded Hashbrown Casserole with Sausage
This hearty casserole combines crispy hashbrowns, savory sausage, and melted cheese for a satisfying breakfast or brunch option. Perfect for feeding a crowd, it’s also an excellent make-ahead dish that reheats beautifully.
Ingredients:
– 2 large bags of frozen hashbrowns, thawed
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine hashbrowns, cheese, and cooked sausage mixture.
5. Transfer mixture to a 9×13-inch baking dish and dot with olive oil.
6. Bake for 45-50 minutes or until golden brown and set.
Cooking Time: 45-50 minutes
Vegetarian Hashbrown Casserole
A comforting and flavorful side dish that’s perfect for any occasion. This Vegetarian Hashbrown Casserole is a simple yet satisfying alternative to traditional potato dishes.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/4 cup breadcrumbs
– 1/2 cup shredded cheddar cheese (vegetarian)
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, onion, red bell pepper, garlic, corn kernels, breadcrumbs, and shredded cheese.
3. Mix well to combine.
4. Pour the mixture into a 9×13-inch baking dish.
5. Drizzle melted butter over the top of the casserole.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Spicy Jalapeño Hashbrown Casserole
This savory casserole combines the comfort of hashbrowns with the kick of spicy jalapeños, perfect for a satisfying side dish or brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup diced red bell pepper
– 1/4 cup diced fresh jalapeño peppers
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, red bell pepper, jalapeños, onion, and garlic.
3. In a separate bowl, whisk together milk and melted butter. Pour over the potato mixture and stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
5. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Ham and Swiss Hashbrown Casserole
This hearty casserole combines crispy hashbrowns with savory ham and melted Swiss cheese, perfect for a comforting breakfast or brunch. With just a few simple ingredients and steps, you’ll have a crowd-pleasing dish in no time.
Ingredients:
– 2 cups shredded hashbrowns
– 1 cup diced cooked ham
– 1/2 cup grated Swiss cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook hashbrowns in butter until golden brown.
3. In a separate bowl, combine ham, Swiss cheese, and milk. Mix well.
4. Grease a 9×13-inch baking dish with butter.
5. Layer cooked hashbrowns, ham mixture, and repeat for 2-3 layers.
6. Top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until top is golden brown.
Cooking Time: 25-30 minutes
Breakfast Hashbrown Casserole with Eggs
Start your day off right with this easy and delicious breakfast casserole, featuring crispy hashbrowns, scrambled eggs, and melted cheese.
Ingredients:
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, cheese, and scrambled eggs (whisked with milk, salt, and pepper).
3. Grease a 9×13-inch baking dish with melted butter.
4. Add the egg-hashing mixture and smooth out the top.
5. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Garlic Parmesan Hashbrown Casserole
A creamy, savory twist on classic hashbrowns, this casserole combines the flavors of garlic, parmesan, and potatoes for a satisfying side dish or main course.
Ingredients:
– 2 cups diced hashbrowns
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine butter, garlic, and hashbrowns. Cook over medium-high heat until potatoes are tender, about 5 minutes.
3. In a separate bowl, whisk together flour and milk until smooth. Add parmesan and cheddar cheese; stir to combine.
4. Add the wet ingredients to the potato mixture; stir until combined.
5. Pour mixture into a greased 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown.
Southwestern Hashbrown Casserole with Corn
Southwestern Hashbrown Casserole with Corn: A flavorful twist on a classic potato casserole, this recipe combines crispy hashbrowns with roasted corn and spicy Southwest flavors.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 2 tablespoons half-and-half or heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, corn kernels, cilantro, olive oil, onion, jalapeño, cumin, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the potato mixture to the prepared dish and spread evenly.
5. Top with shredded cheddar cheese and drizzle with half-and-half or heavy cream.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
French Onion Hashbrown Casserole
French Onion Hashbrown Casserole: A savory twist on traditional hashbrowns, this casserole combines the flavors of caramelized onions and melted cheese with crispy shredded potatoes.
Ingredients:
– 2 large onions, thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 2 cups shredded hashbrowns
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
3. In a separate bowl, combine the grated cheese, milk, melted butter, salt, and pepper. Stir until smooth.
4. In a greased 9×13-inch baking dish, create a layer of hashbrowns. Top with a layer of caramelized onions, then spoon the cheese mixture over the onions.
5. Repeat layers one more time, ending with a layer of cheese on top.
6. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Spinach and Artichoke Hashbrown Casserole
Spinach and Artichoke Hashbrown Casserole: A Hearty Twist on a Classic
This comforting casserole combines the creamy flavors of spinach and artichokes with crispy hashbrowns, perfect for a family dinner or potluck.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 large onion, diced
– 2-3 cloves garlic, minced
– 1 cup hashbrowns (about 1-2 cups shredded)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine chopped artichoke hearts, spinach, and 1/2 cup cheddar cheese.
3. In a separate skillet, cook diced onion and minced garlic until translucent. Add milk and stir until combined.
4. Arrange hashbrowns in the bottom of a 9×13 inch baking dish.
5. Spoon the artichoke-spinach mixture over the hashbrowns.
6. Top with remaining cheddar cheese and mozzarella cheese.
7. Bake for 45-50 minutes or until golden brown.
Buffalo Chicken Hashbrown Casserole
This addictive casserole combines the creaminess of buffalo chicken, the crunch of hashbrowns, and the comfort of melted cheese. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken in buffalo sauce until heated through; shred with a fork.
3. In a large bowl, combine hashbrowns, onion, and cooked chicken.
4. In a separate bowl, mix milk and ranch dressing. Pour over the potato mixture; stir until coated.
5. Transfer to a 9×13-inch baking dish; top with shredded cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Broccoli Cheese Hashbrown Casserole
A creamy, cheesy, and savory casserole that combines the best of broccoli, hashbrowns, and cheddar cheese.
Ingredients:
– 1 (16 oz) bag frozen hashbrowns, thawed
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli and butter until tender.
3. In a separate bowl, mix hashbrowns, cheddar cheese, Parmesan cheese, and milk.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the cooked broccoli mixture to the prepared dish, followed by the hashbrown mixture.
6. Bake for 35-40 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Taco-Style Hashbrown Casserole
Get ready for a twist on traditional hashbrowns – this Taco-Style Hashbrown Casserole combines the comfort of shredded potatoes with the bold flavors of taco seasoning and crispy tortilla chips.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 tablespoon olive oil
– 1/2 teaspoon taco seasoning
– 1/4 cup chopped fresh cilantro
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, olive oil, taco seasoning, and salt. Mix well.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheese and crushed tortilla chips evenly over the top.
5. Bake for 45-50 minutes or until golden brown and crispy on top.
Cooking Time: 45-50 minutes
Mushroom and Gruyère Hashbrown Casserole
Elevate your breakfast or brunch game with this creamy, savory casserole that combines the earthiness of mushrooms with the richness of Gruyère cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and onion in butter until softened.
3. In a separate bowl, combine grated potatoes, flour, and milk. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the potato mixture, then the mushroom mixture, followed by Gruyère cheese.
6. Bake for 45-50 minutes or until golden brown and set.
Sweet Potato Hashbrown Casserole
This comforting casserole combines the natural sweetness of sweet potatoes with the crispy texture of hashbrowns, topped with a crunchy brown sugar and butter crust. Perfect for a cozy breakfast or brunch gathering!
Ingredients:
– 2 large sweet potatoes, peeled and grated
– 1 cup hashbrowns (thawed)
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sweet potatoes and hashbrowns.
3. In a separate bowl, mix together granulated sugar, flour, salt, and pepper. Add melted butter and stir until combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the sweet potato mixture in the prepared dish.
6. Sprinkle brown sugar mixture evenly over the top of the casserole.
7. Bake for 45-50 minutes, or until golden brown and set.
Cooking Time: 45-50 minutes
Herbed Sour Cream Hashbrown Casserole
Elevate your brunch game with this creamy, savory casserole that combines the comfort of hashbrowns with the brightness of fresh herbs.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives or scallions
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced potatoes and butter over medium heat until golden brown, about 10-12 minutes.
3. Add flour, salt, and pepper; stir to combine.
4. In a separate bowl, mix sour cream and chopped herbs.
5. Grease a 9×13-inch baking dish with butter.
6. Layer cooked hashbrowns, sour cream mixture, and additional grated cheese (optional).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Hashbrown Casserole
Gluten-Free Hashbrown Casserole: A delicious twist on a classic comfort food dish!
Ingredients:
– 2 large gluten-free hashbrowns, shredded
– 1/2 cup butter, melted
– 1 cup grated cheddar cheese (gluten-free)
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded hashbrowns, melted butter, grated cheese, chopped green onions, garlic, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Drizzle the beaten egg over the top of the casserole.
5. Bake for 40-45 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 40-45 minutes
Summary
Get ready to cozy up with these 18 creamy hashbrown casserole recipes! From classic comfort food to loaded and spicy twists, there’s something for everyone. Whether you’re looking for a cheesy bacon fix or a vegetarian option, this collection has got you covered. With flavors ranging from sausage and ham to mushrooms and artichokes, you’ll find the perfect side dish or main course to satisfy your cravings.
