Summer is here, and it’s the perfect time to refresh your menu with some delicious and easy-to-make ham salad recipes. Whether you’re planning a backyard BBQ or just need a quick lunch idea, these 20 mouth-watering recipes are sure to satisfy your cravings.
From classic combinations like pea and potato to more adventurous pairings like pineapple and Greek yogurt, we’ve got a ham salad recipe for every taste and occasion. And the best part? Most of these recipes can be made in under 30 minutes, making them perfect for busy summer days.
In this article, we’ll take you on a tour of our favorite ham salad recipes, featuring everything from creamy dressings to crunchy textures and savory flavors. So grab your apron, fire up the grill (or not!), and get ready to dive into a world of tasty ham salads that are sure to become summer staples.
Classic Ham and Pea Salad
This refreshing salad is a staple of American cuisine, combining sweet and salty flavors with the crunch of fresh vegetables. A perfect side dish for any occasion, it’s easy to make and can be served warm or chilled.
Ingredients:
– 1 cup cooked ham, diced
– 1 cup frozen peas, thawed
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons chopped red onion (optional)
Instructions:
1. In a large bowl, combine the diced ham, peas, and mayonnaise. Mix until well combined.
2. Stir in the Dijon mustard and chopped parsley.
3. Season with salt and pepper to taste.
4. If desired, add the chopped red onion and stir to combine.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required! Just assemble and chill.
Creamy Ham and Potato Salad
This classic potato salad gets a creamy twist with the addition of diced ham and a tangy dressing, perfect for potlucks, picnics, or casual gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup diced cooked ham
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, diced ham, mayonnaise, Dijon mustard, salt, and pepper. Stir until well combined.
3. Stir in chopped fresh dill and chives (if using).
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-12 minutes (for boiling potatoes)
Spicy Mustard Ham Salad
A tangy and savory salad that’s perfect for a light lunch or dinner. This recipe combines the sweetness of ham with the spiciness of mustard, all wrapped up in a crunchy and refreshing package.
Ingredients:
– 1/2 cup diced cooked ham
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 head of romaine lettuce, chopped
– 1/2 cup croutons
Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, paprika, salt, and pepper until smooth.
2. Add the diced ham and stir until coated with the dressing.
3. Divide the chopped lettuce among four plates or bowls.
4. Top the lettuce with the ham salad mixture.
5. Sprinkle croutons on top.
Cooking Time: 10 minutes
Ham and Apple Walnut Salad
A refreshing mix of sweet and savory flavors, this salad is perfect for a crisp autumn day. Crunchy apples, toasted walnuts, and tender ham come together in harmony.
Ingredients:
– 1/2 cup diced cooked ham
– 1 large apple, diced (Granny Smith or Fuji work well)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ham, apple, and parsley.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the ham mixture and toss to coat.
4. Sprinkle chopped walnuts on top and season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10 minutes ( preparation time: 5 minutes, assembly time: 5 minutes)
Pineapple Ham Salad with Greek Yogurt
A refreshing twist on a classic salad, this Pineapple Ham Salad with Greek Yogurt combines sweet and savory flavors for a perfect side dish or light lunch.
Ingredients:
– 1 cup diced ham
– 1 cup pineapple chunks
– 1/2 cup Greek yogurt
– 1 tablespoon honey
– 1 tablespoon chopped fresh mint leaves
– Salt to taste
Instructions:
1. In a medium bowl, combine diced ham and pineapple chunks.
2. In a small bowl, whisk together Greek yogurt and honey until smooth.
3. Pour the yogurt mixture over the ham-pineapple mixture and toss gently to combine.
4. Sprinkle chopped mint leaves on top and season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a chilled salad.
Ham and Avocado Chopped Salad
This refreshing salad combines the savory flavor of ham with the creaminess of avocado, perfect for a light and satisfying meal or snack.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup cooked ham, diced
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced ham, and halved cherry tomatoes.
2. In a separate bowl, whisk together the olive oil and lemon juice.
3. Add the diced avocado to the dressing mixture and gently stir until combined.
4. Pour the dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Tangy Ham and Coleslaw Salad
This salad combines the sweetness of ham with the tanginess of coleslaw, creating a refreshing and flavorful dish perfect for picnics or potlucks.
Ingredients:
– 1 pound cooked ham, diced
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the ham, cabbage, and carrots.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the ham mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time only)
Ham Salad with Pickles and Hard-Boiled Eggs
This savory salad is a staple at many picnics and potlucks, thanks to its bold flavors and textures. With the addition of tangy pickles and creamy hard-boiled eggs, this recipe takes classic ham salad to the next level.
Ingredients:
– 1/2 cup diced cooked ham
– 1/4 cup chopped dill pickle slices
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon prepared yellow mustard
– Salt and pepper, to taste
– 2 hard-boiled eggs, diced
– Chopped fresh parsley or chives (optional)
Instructions:
1. In a medium bowl, combine the ham, pickle slices, mayonnaise, Dijon mustard, and yellow mustard. Mix until smooth.
2. Add salt and pepper to taste.
3. Stir in the diced hard-boiled eggs.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with chopped parsley or chives, if desired.
Cooking Time: None! This salad is ready when you are.
Southwestern Ham and Black Bean Salad
This vibrant salad combines the flavors of Southwestern cuisine with the savory taste of ham, making it a perfect side dish or light lunch. With its mix of textures and bold spices, it’s sure to become a family favorite.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup diced cooked ham
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine black beans, ham, red bell pepper, onion, and jalapeño.
2. In a small bowl, whisk together olive oil, lime juice, and cumin.
3. Pour dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 10 minutes
Ham and Broccoli Salad with Honey Mustard Dressing
A sweet and tangy twist on a classic salad, this recipe combines the savory flavors of ham and broccoli with a honey mustard dressing for a delicious and refreshing meal.
Ingredients:
– 1 head of broccoli, steamed and chopped
– 6 oz cooked ham, diced
– 1/2 cup plain Greek yogurt
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the steamed broccoli and diced ham.
2. In a small bowl, whisk together the Greek yogurt, Dijon mustard, and honey until smooth.
3. Pour the dressing over the broccoli and ham mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
6. Serve immediately.
Cooking Time: 15 minutes
Ham and Cheese Pasta Salad
Get ready to satisfy your pasta cravings with this simple yet satisfying salad! This recipe combines the creaminess of melted cheese, the savory flavor of ham, and the comfort of pasta in a delightful bowl.
Ingredients:
– 8 oz. bow-tie pasta
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked ham, shredded cheese, cherry tomatoes, and parsley.
3. Add the cooked pasta to the bowl and toss gently to combine.
4. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ham and Cornbread Salad
This savory salad combines the comforting flavors of ham and cornbread with crunchy greens, tangy dressing, and sweet corn. Perfect for a quick weeknight dinner or a potluck gathering.
Ingredients:
– 2 cups mixed greens
– 1 cup cooked ham, diced
– 1 cup crumbled cornbread
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced ham, cornbread, cherry tomatoes, and red onion.
2. Drizzle with olive oil and apple cider vinegar; toss to coat.
3. Season with salt and pepper to taste.
4. Top with crumbled feta cheese (if using).
5. Serve immediately.
Cooking Time: 10 minutes
Ham and Cucumber Dill Salad
A refreshing twist on a classic salad, this recipe combines the savory flavor of ham with the cooling crunch of cucumber and the brightness of fresh dill.
Ingredients:
– 1 cup diced cooked ham
– 2 cups thinly sliced cucumber
– 1/4 cup chopped fresh dill
– 2 tablespoons plain Greek yogurt
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced ham, cucumber slices, and chopped fresh dill.
2. In a small bowl, whisk together the Greek yogurt and white wine vinegar until smooth.
3. Pour the dressing over the ham and cucumber mixture, and toss gently to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is ready in just a few minutes of preparation time. Serve chilled and enjoy!
Ham and Grape Salad with Pecans
This sweet and savory salad combines the flavors of juicy grapes, crispy ham, and toasted pecans, making it a perfect side dish or light lunch option.
Ingredients:
– 1 cup cooked ham, diced
– 2 cups mixed green grapes, halved
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pecans
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced ham, grapes, and parsley.
2. In a small bowl, whisk together the honey and apple cider vinegar until well combined.
3. Pour the dressing over the ham mixture and toss to coat.
4. Sprinkle the chopped pecans over the top of the salad and toss again to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Servings: 6-8
Ham and Spinach Salad with Warm Bacon Dressing
This classic salad combines the savory flavors of ham, spinach, and warm bacon dressing for a satisfying and easy meal.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1/2 cup diced cooked ham
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium heat until crispy, then set aside.
3. In a large bowl, combine spinach leaves and diced ham.
4. In a small saucepan, heat olive oil, apple cider vinegar, and Dijon mustard over low heat.
5. Add cooked bacon to the warm dressing mixture and stir until combined.
6. Pour the warm bacon dressing over the spinach mixture and toss to coat.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Ham and Sweet Potato Salad
A delicious and refreshing salad that combines the savory flavors of ham with the natural sweetness of sweet potatoes. Perfect as a side dish or light lunch!
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1/2 pound diced ham (such as prosciutto or cooked ham)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sweet potatoes, ham, and parsley.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the sweet potato mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (all ingredients are cooked or prepared in advance)
Ham and Three-Bean Salad
This classic salad combines the smoky flavor of ham with the sweetness of three types of beans, all held together by a tangy dressing. Perfect for potlucks, picnics, or as a side dish for your next gathering.
Ingredients:
– 1 cup cooked ham, diced
– 1 can each of kidney beans, black beans, and cannellini beans (15 ounces each), drained and rinsed
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced ham, kidney beans, black beans, cannellini beans, onion, and parsley.
2. In a small bowl, whisk together the Dijon mustard and mayonnaise until smooth.
3. Pour the dressing over the bean mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None (just assemble and chill)
Ham and Tomato Basil Salad
This classic salad combines sweet and savory flavors with a pop of freshness from basil, making it perfect for warm weather gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound cooked ham, diced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced ham, tomatoes, and basil.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Pour the dressing over the ham mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is best served chilled, so simply prepare it just before serving.
Ham and Wild Rice Salad
This hearty salad combines the savory flavors of ham with the nutty taste of wild rice, perfect for a quick and satisfying meal or as a side dish. With its crunchy texture and bold flavors, it’s sure to please!
Ingredients:
– 1 cup cooked wild rice
– 1/2 cup diced cooked ham (such as prosciutto or serrano ham)
– 1/2 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked wild rice, diced ham, and chopped parsley.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the rice mixture and toss to combine.
4. Top with crumbled feta cheese and season with salt and pepper to taste.
Cooking Time: 10 minutes
Ham Salad Stuffed Peppers
This recipe takes the humble stuffed pepper to new heights by filling bell peppers with a savory ham salad. The perfect combination of sweet and salty flavors, this dish is sure to become a family favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked ham, diced
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together ham, mayonnaise, green onions, and cheese.
4. Stuff each bell pepper with the ham salad mixture, filling as full as possible.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Summary
Beat the heat with these refreshing ham salad recipes perfect for summer. From classic combinations like pea and potato to spicy twists like mustard and pickle, there’s something for everyone. Try pairing ham with sweet ingredients like apple and grape, or add some crunch with walnuts and pecans. For a protein-packed punch, combine ham with Greek yogurt, spinach, and bacon. And don’t forget the fun and colorful options, like salad stuffed peppers! Whether you’re planning a picnic or just need a quick lunch, these 20 delicious ham salads are sure to please.
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