16 Savory Ground Venison Crock Pot Comfort Food Recipes

Are you looking for delicious and comforting ground venison recipes to add some excitement to your meal routine? Look no further! Ground venison, also known as processed venison or ground deer meat, can be used in a variety of dishes that are perfect for cold winter nights. With its rich flavor and tender texture, it’s no wonder why many people prefer cooking with ground venison.

In this article, we will explore 16 savory ground venison crock pot comfort food recipes that are sure to please even the pickiest eaters. From classic sloppy joes to hearty stews, meatballs, and pasta sauces, these recipes showcase the versatility of ground venison and how it can be used in a wide range of dishes.

Whether you’re a seasoned hunter or just looking for new and exciting ways to cook with game meats, this collection of recipes is sure to inspire your next culinary adventure. So let’s get started and dive into the world of ground venison crock pot comfort food!

Slow Cooker Venison Sloppy Joes

A hearty and flavorful twist on traditional sloppy joes, this recipe uses tender venison to create a rich and satisfying meal. Perfect for a cold winter’s day or a camping trip, these slow cooker sloppy joes are easy to make and deliciously filling.

Ingredients:

– 1 lb venison ground meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp chili powder
– Salt and pepper to taste
– 8 hamburger buns or rolls

Instructions:

1. Brown the venison ground meat in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker and add the ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot on hamburger buns or rolls.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Venison Chili with Beans

A hearty and flavorful chili perfect for a cold winter’s day. This recipe is easy to prepare and simmered to perfection in the crock pot.

Ingredients:

– 1 lb venison steaks, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups of kidney beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of beef broth
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Add the venison cubes, onion, garlic, bell pepper, and kidney beans to the crock pot.
2. In a separate bowl, mix together the diced tomatoes, beef broth, and chili powder. Pour the mixture over the venison and vegetables in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Taste and adjust seasoning as needed.

Cooking Time: 4-8 hours

Ground Venison Meatball Stew

This comforting stew is a perfect way to enjoy the rich flavor of ground venison. With a combination of savory spices and tender meatballs, this recipe will become a new family favorite.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup red wine (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground venison, breadcrumbs, egg, onion, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large pot or Dutch oven, combine beef broth, diced tomatoes, and red wine (if using). Bring to a simmer.
6. Add the meatballs to the stew and cook for an additional 10-15 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 45-50 minutes

Venison and Wild Mushroom Pasta Sauce

This rich and earthy pasta sauce combines the tender flavor of venison with the savory goodness of wild mushrooms, perfect for a cozy dinner or game day gathering.

Ingredients:

– 1 lb ground venison
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., pappardelle or fettuccine)

Instructions:

1. Cook the pasta according to package instructions; set aside.
2. In a large skillet, cook the ground venison over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Cook until the vegetables are softened and the mixture is fragrant.
4. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan.
5. Simmer the sauce for 10-15 minutes or until it has thickened slightly. Season with thyme, salt, and pepper to taste.
6. Toss cooked pasta with the venison-mushroom sauce, serving hot.

Cooking Time: 20-25 minutes

Slow Cooker Venison Bolognese

Rich and savory, this slow-cooked venison bolognese is a game-changer for those looking to elevate their pasta dishes. Perfect for a chilly winter evening or a special occasion, this recipe yields a deep, velvety sauce that’s sure to please even the most discerning palates.

Ingredients:

– 1 lb venison ground meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Brown the venison in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, red wine, crushed tomatoes, tomato paste, and oregano to slow cooker. Stir to combine.
3. Add browned venison to the slow cooker and season with salt and pepper.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve over cooked pasta, garnished with parsley if desired.

Cooking Time: 4-8 hours

Venison Shepherd’s Pie Filling

This hearty venison filling is perfect for a cozy winter evening, packed with the rich flavors of game meat and comforting aromas.

Ingredients:

– 1 lb venison steaks or ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the venison over medium-high heat, breaking it up with a spoon as needed.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in flour, thyme, salt, and pepper. Cook for 1 minute.
5. Add frozen peas and carrots, stirring to combine.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Dot the top with butter.

Cooking Time: 25-30 minutes or until hot and bubbly.

Crock Pot Venison Taco Soup

This hearty soup is a perfect blend of tender venison, rich flavors, and spices, all simmered together to create a comforting and delicious meal. With this easy recipe, you can enjoy a warm and satisfying bowl of goodness without spending hours in the kitchen.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet taco seasoning
– 1/4 cup water
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro

Instructions:

1. Add ground venison, onion, garlic, red bell pepper, diced tomatoes, black beans, taco seasoning, and water to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot with your choice of toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Venison and Potato Hash Slow Cooker Style

This hearty slow cooker recipe combines tender venison with crispy potatoes and onions, perfect for a comforting meal any time of the year. With minimal prep work and hands-off cooking, this dish is ideal for busy days.

Ingredients:

– 1 lb venison steaks or shanks, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Brown the venison in a skillet over medium-high heat, then transfer to the slow cooker.
2. Add potatoes, onion, garlic, beef broth, and thyme to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Ground Venison Stuffed Pepper Casserole

A hearty, comforting casserole that combines the rich flavor of ground venison with the sweetness of bell peppers.

Ingredients:

– 1 lb ground venison
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 bell peppers (any color), sliced into 1-inch pieces
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground venison over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked rice, diced tomatoes, oregano, salt, and pepper.
5. Arrange bell pepper slices in a 9×13 inch baking dish.
6. Spoon the venison mixture over peppers.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Venison Breakfast Sausage

Start your day with a hearty and flavorful breakfast sausage made with tender venison. This slow cooker recipe is perfect for a busy morning, as it cooks all night and requires minimal effort.

Ingredients:

– 1 pound venison ground meat
– 1/2 cup pork sausage (such as Jimmy Dean)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. In a large bowl, combine venison ground meat, pork sausage, brown sugar, smoked paprika, salt, and black pepper. Mix well with your hands or a spoon until just combined.
2. Add the mixture to a slow cooker and pour in the chicken broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the sausage from the slow cooker and crumble it into bite-sized pieces.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Venison and Cabbage Rolls in Crock Pot

This comforting dish combines tender venison with flavorful cabbage and spices, perfect for a cold winter’s day. A great way to stretch your game meat budget, this recipe is easy to prepare and deliciously satisfying.

Ingredients:

– 1 lb ground venison
– 1 medium head of cabbage, shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika

Instructions:

1. Preheat the crock pot to low.
2. In a large bowl, combine ground venison, chopped onion, minced garlic, salt, and black pepper. Mix well with your hands until just combined.
3. Add shredded cabbage to the mixture and mix until evenly distributed.
4. Spoon the mixture into small cabbage leaves (about 1/4 cup each). Roll up tightly and place seam-side down in the crock pot.
5. Pour beef broth and paprika over the rolls.
6. Cook on low for 8 hours or high for 4-5 hours.

Cooking Time: 4-8 hours

Ground Venison Lasagna Soup

A hearty and comforting soup that combines the rich flavors of ground venison with layers of lasagna noodles and melted mozzarella cheese.

Ingredients:

– 1 lb ground venison
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup milk
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 cup lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground venison over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the beef broth, milk, dried basil, and dried oregano. Bring to a simmer.
4. Add the broken lasagna noodles and cook for 10-12 minutes or until they’re tender.
5. Stir in the shredded mozzarella cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Crock Pot Venison Meatloaf with Gravy

Elevate your dinner game with this hearty and flavorful Crock Pot recipe, perfect for venison lovers. This slow-cooked meatloaf is infused with the rich flavors of brown sugar, Worcestershire sauce, and tangy ketchup.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup beef broth

Instructions:

1. Preheat the Crock Pot to low heat.
2. In a large bowl, combine venison, breadcrumbs, onion, garlic, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Place the mixture into the Crock Pot. Top with ketchup, brown sugar, and beef broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, spooning some of the rich gravy over the top.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Venison and Bean Cowboy Stew

A hearty and flavorful stew that’s perfect for a chilly evening on the range or a cozy night in with family and friends. This recipe combines tender venison, creamy beans, and rich spices to create a satisfying and comforting meal.

Ingredients:

– 1 pound venison steaks, cut into bite-sized pieces
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the venison pieces, then remove from pot.
3. Add onion and garlic; cook until softened.
4. Stir in chili powder, cumin, salt, and pepper.
5. Add beef broth, kidney beans, and browned venison.
6. Bring to a simmer, then reduce heat and let stew for 1 hour or until flavors have melded together.

Cooking Time: 1 hour

Slow Cooker Venison Dirty Rice

This hearty recipe combines tender venison with savory dirty rice, perfect for a comforting and satisfying meal.

Ingredients:

– 1 lb boneless venison steaks or cubes
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Brown the venison in a skillet with olive oil over medium-high heat. Remove from heat.
2. Add browned venison, cooked rice, peas and carrots, diced tomatoes, onion, garlic, and thyme to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Venison and Cornbread Casserole

A hearty and comforting casserole that combines the rich flavor of ground venison with the warmth of cornbread, perfect for a cozy dinner or potluck.

Ingredients:

– 1 lb ground venison
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1 egg
– 1 cup cornbread mix
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the ground venison over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen corn kernels and cook for 1-2 minutes.
5. In a large mixing bowl, whisk together the milk, egg, and cornbread mix. Pour the mixture over the venison mixture in the skillet.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
7. Bake for 30-35 minutes or until the casserole is golden brown and set.

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in a world of comfort food with these mouth-watering recipes that showcase the rich flavor of ground venison. From hearty stews and soups to savory pasta sauces and meatloaves, this collection of 16 slow cooker recipes has something for every venison lover. Try making Sloppy Joes, Chili with Beans, Meatball Stew, or one of the many other delicious options that are sure to become new family favorites. Whether you’re a seasoned hunter or just looking for a tasty twist on traditional ground beef dishes, these recipes are sure to satisfy your cravings.