Get ready to spice up your mealtime routine with these 20 mouth-watering ground turkey Mexican recipes! From tacos and enchiladas to stuffed peppers and lasagna, we’ve got you covered with a flavorful array of dishes that combine the richness of ground turkey with the bold flavors of Mexico.
Whether you’re looking for a quick weeknight dinner or a show-stopping weekend meal, these recipes are sure to satisfy your cravings. And the best part? They’re all easy to make and packed with nutritious ingredients to keep you going throughout the day. So go ahead, get creative in the kitchen, and let the fiesta begin!
Spicy Ground Turkey Tacos with Avocado Crema
Elevate your taco game with this flavorful and spicy ground turkey recipe, topped with a creamy avocado crema. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 lb ground turkey
– 1/2 cup diced onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Avocado crema (see below)
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, bell pepper, and jalapeño to the skillet and cook until the vegetables are softened.
3. Add the garlic and taco seasoning to the skillet and stir to combine.
4. Cook for an additional 1-2 minutes or until the flavors have melded together.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos with the turkey mixture, avocado crema, and desired toppings.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
Mash the avocados in a bowl until smooth. Stir in the sour cream, lime juice, salt, and pepper. Refrigerate until ready to use.
Cooking Time: 15-20 minutes
Cheesy Ground Turkey Enchiladas with Red Sauce
A twist on the classic enchilada recipe, this dish combines ground turkey and melted cheese for a satisfying and flavorful meal.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, bell pepper, and garlic until the turkey is fully browned, breaking it up with a spoon as it cooks.
3. Add cumin, chili powder, paprika, salt, and pepper to the turkey mixture; stir well.
4. In a separate pan, heat the enchilada sauce over medium heat.
5. Dip each tortilla in the warm sauce, then fill with the turkey mixture and roll up.
6. Place the rolled tortillas seam-side down in a baking dish and cover with the shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ground Turkey Mexican Stuffed Peppers
This recipe combines the flavors of Mexico with the comfort of stuffed peppers. Ground turkey, beans, and cheese fill bell peppers to create a delicious and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1/2 cup cooked black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: diced tomatoes, sour cream, and cilantro for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cumin, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the turkey mixture, followed by black beans and cheese.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Easy Ground Turkey Taco Salad
This recipe is a flavorful and nutritious twist on traditional tacos, perfect for a quick weeknight dinner or lunch. With just a few simple ingredients and minimal cooking time, you’ll have a delicious salad ready to go in no time.
Ingredients:
– 1 lb ground turkey
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 packet of taco seasoning
– 8 oz mixed greens
– 1 can black beans, drained and rinsed
– 1/2 cup diced tomatoes
– 1/4 cup shredded cheddar cheese
– Tortilla chips or croutons for garnish (optional)
Instructions:
1. Preheat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. In a large bowl, combine the mixed greens, cooked turkey mixture, black beans, diced tomatoes, and shredded cheese.
5. Serve immediately and garnish with tortilla chips or croutons if desired.
Cooking Time: 15-20 minutes
Ground Turkey Mexican Rice Skillet
A flavorful and hearty one-pot meal that combines the richness of ground turkey with the warmth of Mexican spices, all served over a bed of fluffy rice.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: chopped bell peppers, jalapeños, or other desired vegetables
Instructions:
1. Cook rice according to package instructions using chicken broth instead of water.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up with a spoon as needed.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cumin, chili powder, salt, and pepper. Cook for 1-2 minutes.
5. Add cooked rice to the skillet, stirring to combine with turkey mixture.
6. Serve hot, garnished with chopped bell peppers or other desired vegetables if using.
Cooking Time: 25-30 minutes
Ground Turkey Quesadillas with Pico de Gallo
Elevate your snack game with these crispy ground turkey quesadillas, perfectly complemented by a fresh and zesty pico de gallo. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Pico de Gallo ingredients:
+ 1 cup diced tomatoes
+ 1/2 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tablespoon lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground turkey, breaking it up with a spoon as it cooks, until browned and fully cooked (about 5-7 minutes).
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble quesadillas by spooning the turkey mixture onto one half of the tortilla, then topping with cheese.
6. Fold the tortilla in half and cook until crispy and melted (about 2-3 minutes per side).
7. Serve with Pico de Gallo, made by combining all ingredients in a bowl and seasoning to taste.
Cooking Time: 15-20 minutes
Healthy Ground Turkey Burrito Bowls
A flavorful and nutritious meal option that’s perfect for a quick lunch or dinner. This recipe is packed with protein, fiber, and vitamins from the turkey, beans, and veggies.
Ingredients:
– 1 lb ground turkey breast
– 1/2 cup cooked black beans, rinsed and drained
– 1/2 cup frozen corn kernels, thawed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces.
2. Add the cooked black beans, corn kernels, red bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
3. Stir in cumin, salt, and pepper.
4. Serve the turkey mixture over a bed of brown rice or roasted sweet potato, with desired toppings.
Cooking Time: 15-20 minutes
Ground Turkey Mexican Lasagna with Corn Tortillas
Ground Turkey Mexican Lasagna with Corn Tortillas
A twist on the classic lasagna, this recipe combines flavorful ground turkey with corn tortillas and a blend of cheeses for a deliciously unique dish.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled queso fresco
– 6-8 corn tortillas
– 1/4 cup chopped fresh scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground turkey, onion, garlic, and cilantro in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add diced tomatoes and stir to combine. Season with salt and pepper to taste.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble lasagna by spreading turkey mixture onto tortillas, followed by cheddar and queso fresco cheese. Repeat layers two more times, finishing with cheese on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly. Garnish with scallions before serving.
Cooking Time: 35-40 minutes
Ground Turkey Taco Soup with Black Beans
This hearty soup combines the flavors of taco Tuesday with the comfort of a warm bowl on a chilly day. With ground turkey, black beans, and aromatic spices, this recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: shredded cheese, sour cream, and crushed tortilla chips for topping
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the diced tomatoes, black beans, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 25 minutes
Ground Turkey Nachos with Jalapeños and Cheese
Elevate your nacho game with this flavorful recipe that combines juicy ground turkey, spicy jalapeños, and melted cheese. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 can (4 oz) diced green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 jalapeño slices, seeded and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortilla chips or nachos for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and green chilies; cook until onion is translucent.
4. Arrange tortilla chips or nachos on a baking sheet. Spoon the turkey mixture over the top, followed by shredded cheese and chopped jalapeños.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Turkey Mexican Street Corn Casserole
A twist on traditional street corn, this casserole combines the flavors of Mexico with the comfort of a warm, gooey dish.
Ingredients:
– 1 lb ground turkey
– 1 cup frozen corn kernels, thawed
– 1 cup canned cream-style corn
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chili powder, paprika, salt, and pepper to the turkey; stir to combine.
4. In a separate bowl, mix together the corn kernels, cream-style corn, and shredded cheese.
5. In a 9×13-inch baking dish, create a layer of tortilla quarters. Top with the turkey mixture, then the corn mixture.
6. Repeat the layers two more times, finishing with a layer of corn on top.
7. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 30-35 minutes
Ground Turkey Stuffed Zucchini Boats
A flavorful and healthy twist on traditional stuffed peppers, this recipe turns zucchinis into boats filled with savory ground turkey and quinoa. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
- 4 medium-sized zucchinis
- 1 pound ground turkey
- 1/2 cup cooked quinoa
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat oven to 375°F (190°C). Cut zucchinis in half lengthwise and scoop out the insides, leaving shells intact.
- In a pan, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add chopped onion, garlic, and cooked quinoa to the pan. Cook until onion is translucent and mixture is well combined.
- Spoon turkey-quinoa mixture into zucchini boats. Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Turkey Mexican Pizza with Refried Beans
A flavorful twist on traditional pizza, this recipe combines the savory flavors of ground turkey and refried beans with the bold spices of Mexico.
Ingredients:
– 1 lb ground turkey
– 1/2 cup refried beans
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas (for crust)
– Optional toppings: diced tomatoes, shredded lettuce, sliced black olives, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in refried beans, cumin, chili powder, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble pizzas by spreading turkey-bean mixture onto each tortilla, topping with shredded cheese, and adding desired toppings.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Ground Turkey Sopes with Homemade Masa
Elevate your taco game with these authentic Mexican sopes featuring juicy ground turkey and homemade masa. In this recipe, we’ll guide you through making the traditional corn dough from scratch.
Ingredients:
For the Masa:
– 2 cups of masa harina
– 1/2 cup of warm water
– 1/4 teaspoon of salt
For the Sopes:
– 1 pound ground turkey
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– 1/2 cup of shredded cheese (Monterey Jack or Cheddar)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat your oven to 375°F.
2. Mix the masa harina with warm water and salt until a dough forms. Knead for 5 minutes.
3. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly into disks.
4. In a separate pan, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
5. Add chopped onion and garlic to the turkey mixture and season with salt and pepper.
6. Place the masa disks on a baking sheet and top each with a spoonful of the turkey mixture and shredded cheese.
7. Bake for 15-20 minutes or until the sopes are golden brown and the cheese is melted.
Cooking Time: 20-25 minutes
Ground Turkey Chiles Rellenos Casserole
This casserole combines the flavors of traditional chiles rellenos with ground turkey and a creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 4 roasted poblano peppers, chopped
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey, onion, and garlic until browned, breaking apart as it cooks.
3. In a separate bowl, combine cheese, chopped poblanos, diced tomatoes with green chilies, cilantro, cumin, salt, and pepper.
4. Combine cooked turkey mixture with the cheese mixture, then stir in cream of mushroom soup and milk.
5. Pour into a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey Mexican Meatballs in Chipotle Sauce
Add a Latin twist to classic meatballs with these flavorful Ground Turkey Mexican Meatballs in Chipotle Sauce. Perfect for taco night or as an appetizer, this recipe is sure to please.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1 cup beef broth
– 1 tablespoon tomato paste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, cumin, chili powder, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, combine chipotle peppers and adobo sauce, beef broth, and tomato paste in a small saucepan. Bring to a simmer over medium heat.
6. Remove meatballs from oven and add to chipotle sauce. Simmer for an additional 5-7 minutes or until flavors have melded together.
7. Serve warm with your favorite toppings, such as tortillas, shredded cheese, and diced tomatoes.
Cooking Time: 25-30 minutes
Ground Turkey Tostadas with Lime Crema
Ground Turkey Tostadas with Lime Crema: A flavorful and refreshing twist on traditional tacos!
Ingredients:
– 1 lb ground turkey
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Lime Crema:
– 1 cup Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, minced garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tostadas by spreading some of the turkey mixture onto each tortilla, followed by a dollop of Lime Crema and any desired toppings.
Cooking Time: 15-20 minutes
Ground Turkey Mexican Shepherd’s Pie
This recipe combines the flavors of Mexico with a classic shepherd’s pie twist, featuring ground turkey, black beans, and corn in a savory tomato-based sauce. Perfect for a quick and easy dinner!
Ingredients:
– 1 lb ground turkey
– 1/2 cup diced onion
– 1/2 cup frozen corn kernels
– 1/4 cup canned black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1 cup mashed potatoes
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, corn kernels, black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for 5 minutes.
4. Stir in the canned tomatoes with green chilies.
5. Transfer the turkey mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and shredded cheese (if using).
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 30 minutes
Ground Turkey Tamale Pie with Cornbread Topping
Elevate your dinner game with this creative twist on traditional tamales. This hearty pie combines the flavors of Mexico and America for a deliciously unique meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro
– Cornbread Topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey, onion, and garlic in a large skillet until browned, breaking up with spoon as needed.
3. Stir in diced tomatoes, cumin, paprika, salt, and pepper.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish. Spoon turkey mixture over tortillas, then top with shredded cheese.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cornbread Topping:
1. Mix together 1 cup cornmeal, 1/2 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.
2. Add 1/2 cup milk and 1/4 cup melted butter to dry ingredients; stir until just combined.
3. Pour topping over baked pie and bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Ground Turkey Albóndigas Soup with Vegetables
This hearty and flavorful soup is a twist on traditional Spanish albóndigas, featuring ground turkey meatballs simmered in a rich vegetable broth. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, onion, garlic, carrot, and celery. Mix well with your hands until just combined.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. In a large pot, sauté the remaining chopped onion in a little oil until softened. Add diced tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Add the baked meatballs to the pot and simmer for an additional 5-7 minutes or until heated through. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your mealtime with these 20 flavorful ground turkey Mexican recipes! From classic tacos and enchiladas to innovative twists like stuffed peppers and lasagna, there’s something for everyone. Satisfy your cravings with spicy options like ground turkey nachos and jalapeños, or go healthy with burrito bowls and black bean soup. And don’t forget the cheesy quesadillas, crispy tostadas, and savory meatballs in chipotle sauce. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to ignite your taste buds and leave you wanting more.
