Are you tired of the same old weeknight meals? Look no further! Ground pork is a versatile ingredient that can be used in a variety of dishes, from hearty stews to quick and easy casseroles. And with the convenience of a slow cooker, you can throw all the ingredients together in the morning and come home to a delicious, ready-to-eat meal.
In this article, we’ll share 20 flavorful ground pork crock pot recipes that are perfect for busy weeknights. From classic comfort foods like chili and stew, to international-inspired dishes like teriyaki bowls and tagine, there’s something for everyone on this list. Whether you’re a seasoned slow cooker pro or just looking for some new ideas, these recipes are sure to become staples in your household.
So let’s get started! Here are 20 mouthwatering ground pork crock pot recipes to spice up your weeknight meals:
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Slow Cooker Ground Pork and Cabbage Stew
This hearty stew is perfect for a chilly evening or a busy day when you need a comforting meal that’s easy to prepare. This recipe simmers ground pork and cabbage in a flavorful broth, resulting in tender meat and crunchy vegetables.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the ground pork in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Add the shredded cabbage, diced tomatoes, beef broth, thyme, salt, and pepper to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot and enjoy!
Crock Pot Ground Pork Chili with Beans
This hearty chili recipe is a perfect solution for a busy day – simply add all the ingredients to your crock pot and let it cook while you’re away. The result is a flavorful, comforting bowl of goodness that’s ready when you need it.
Ingredients:
– 1 lb ground pork
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) crushed tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Add all ingredients to the crock pot in the order listed.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh cilantro and shredded cheese (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Ground Pork and Rice Casserole
A simple and satisfying meal that’s perfect for a weeknight dinner or a weekend lunch. This casserole is made with ground pork, rice, and canned vegetables, making it an easy and affordable option.
Ingredients:
– 1 lb ground pork
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1/2 cup frozen peas and carrots
– 1 tsp onion powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground pork in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add cooked rice, diced tomatoes, cream of mushroom soup, and frozen vegetables to the skillet. Stir until combined.
4. Season with onion powder, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese if using.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Ground Pork Bolognese Sauce
A hearty and flavorful sauce made with ground pork, onions, garlic, and tomatoes, perfect for pasta, meatballs, or as a dipping sauce. With minimal prep time and no constant stirring required, this slow cooker recipe is a weeknight lifesaver.
Ingredients:
– 1 lb ground pork
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: 1/4 cup red wine (for added depth of flavor)
Instructions:
1. Brown the ground pork in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for an additional minute.
4. Transfer the mixture to the slow cooker.
5. Stir in crushed tomatoes, beef broth, dried oregano, salt, and pepper.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Sweet Potato Hash
This hearty breakfast or brunch dish combines the savory flavor of ground pork with the natural sweetness of roasted sweet potatoes, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground pork
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Transfer the sweet potato cubes to the oven and roast for 20-25 minutes, or until tender.
5. Add the roasted sweet potatoes to the skillet and stir to combine with the ground pork mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Crock Pot Pork and Mushroom Stroganoff
This Crock Pot recipe is a twist on the classic Russian dish, substituting pork for beef and adding creamy goodness. With minimal effort, you’ll have a mouthwatering meal ready to serve.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/2 cup sour cream
– 1 cup beef broth
– 8 oz egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Season the pork shoulder with salt, pepper, and paprika.
2. In a separate bowl, combine mushrooms, garlic, and tomato paste. Add to the Crock Pot along with the pork.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. About 30 minutes before serving, stir in sour cream and beef broth.
5. Cook egg noodles according to package instructions. Serve with the Stroganoff mixture.
Cooking Time: 4-10 hours
Slow Cooker Pork and Green Bean Stir-Fry
This recipe combines the tender flavor of pork with the crunch of green beans, all in the convenience of a slow cooker.
Ingredients:
– 1 pound boneless pork shoulder or pork loin, cut into 1-inch pieces
– 2 cups fresh green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Place the pork, green beans, onion, and garlic in a slow cooker.
2. In a small bowl, whisk together soy sauce and olive oil. Pour over the pork mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir-fry the pork and green beans with a spatula to combine and reheat.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Lentil Soup
A comforting and nutritious soup that’s perfect for a chilly evening, this ground pork and lentil combination is packed with flavor and fiber. With the rich taste of ground pork and the creamy texture of lentils, you’ll be coming back for more.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the onion, garlic, lentils, chicken broth, diced tomatoes, and thyme to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Crock Pot Pork and Cornbread Casserole
This comforting Crock Pot recipe combines tender pork with sweet cornbread, creating a hearty and satisfying meal perfect for weeknights or weekends. With minimal effort, you’ll have a delicious casserole ready to serve.
Ingredients:
– 1 pound boneless pork shoulder
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 cup milk
– 1 cup cornbread mix (dry)
– 1/4 cup butter, melted
Instructions:
1. In a 6-quart Crock Pot, combine pork shoulder, corn kernels, flour, paprika, and garlic powder.
2. Pour in the milk and stir to coat the pork evenly.
3. In a separate bowl, mix together the cornbread mix and melted butter until well combined.
4. Spread the cornbread mixture over the pork and corn in the Crock Pot.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) / 3-4 hours (High)
Slow Cooker Pork and Spinach Lasagna
Slow Cooker Pork and Spinach Lasagna: A Hearty Twist on a Classic Favorite
Pamper yourself with this effortless slow cooker recipe that combines the flavors of pork, spinach, and lasagna in a rich and satisfying dish.
Ingredients:
– 1 lb boneless pork shoulder
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Cook pork shoulder in slow cooker on low for 6-8 hours or until tender.
2. In a separate pan, cook chopped onion and minced garlic over medium heat until softened.
3. Add canned diced tomatoes, spinach, lasagna noodles, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper to the slow cooker with cooked pork.
4. Cover and cook on low for an additional 30 minutes or until cheese is melted and bubbly.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (pork), 30 minutes (assembly)
Ground Pork and Quinoa Stuffed Peppers
Add a flavorful twist to traditional stuffed peppers with this hearty recipe that combines ground pork, quinoa, and sweet bell peppers.
Ingredients:
– 1 lb ground pork
– 1 cup cooked quinoa
– 2 large bell peppers, any color
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in cooked quinoa, cumin, salt, and pepper.
6. Cut the tops off bell peppers and remove seeds and membranes. Fill with the ground pork mixture.
7. Place stuffed peppers on a baking sheet and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Crock Pot Pork and Pineapple Teriyaki Bowls
A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or a casual gathering with friends. This Crock Pot dish combines tender pork, sweet pineapple, and savory teriyaki sauce, all served over a bed of fluffy rice.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– Cooked white or brown rice, for serving
Instructions:
1. In the Crock Pot, combine pork, pineapple, teriyaki sauce, brown sugar, soy sauce, rice vinegar, ginger, and garlic powder.
2. Season with salt and pepper to taste.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve pork and sauce over cooked rice.
Cooking Time: 4-8 hours
Slow Cooker Pork and Eggplant Parmesan
A twist on the classic Italian dish, this slow cooker recipe combines tender pork with flavorful eggplant, melted mozzarella cheese, and tangy marinara sauce.
Ingredients:
– 1 lb boneless pork shoulder
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. In the slow cooker, layer pork shoulder, eggplant slices, marinara sauce, and mozzarella cheese in that order.
2. Sprinkle with Parmesan cheese and season with salt and pepper.
3. Drizzle with olive oil and top with chopped basil leaves, if using.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with additional basil leaves, if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Ground Pork and Black Bean Enchiladas
Elevate your Mexican meal with this flavorful combination of ground pork and black beans wrapped in tortillas and smothered in a rich enchilada sauce.
Ingredients:
– 1 lb ground pork
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– 8-10 corn tortillas
– 1 cup enchilada sauce
– Shredded cheese, for serving (optional)
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground pork in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, and paprika; cook until onion is translucent.
4. Stir in black beans; set mixture aside.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble enchiladas by spooning pork-bean mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
7. Pour enchilada sauce over the top and sprinkle with shredded cheese (if using).
8. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Crock Pot Pork and Zucchini Noodle Soup
Enjoy a hearty and comforting soup without much fuss with this simple recipe. This flavorful soup is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound boneless pork shoulder
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium zucchinis, sliced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the pork shoulder, onion, and garlic in the crock pot.
2. Add the zucchinis, chicken broth, diced tomatoes, and thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, remove the pork from the pot and shred it with two forks.
6. Return the shredded pork to the pot and stir well.
7. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork and Tomato Basil Pasta
Slow Cooker Pork and Tomato Basil Pasta Recipe
A hearty and flavorful pasta dish that combines the richness of pork with the brightness of tomatoes and basil, all slow-cooked to perfection.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 can (28 oz) crushed tomatoes
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g. penne, fusilli)
– Grated Parmesan cheese (optional)
Instructions:
1. Brown the pork in a skillet with olive oil, then transfer it to the slow cooker.
2. Add the crushed tomatoes, cherry tomatoes, onion, garlic, and oregano to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, cook pasta according to package directions.
5. Combine cooked pasta with pork mixture, then sprinkle with basil and Parmesan cheese (if using).
6. Serve hot and enjoy!
Cooking Time: 4-8 hours
Ground Pork and Butternut Squash Curry
This hearty curry combines the rich flavors of ground pork with the sweetness of roasted butternut squash, all wrapped up in a creamy coconut-based sauce. A perfect blend of East meets West flavors, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground pork
– 2 medium butternut squashes, peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash cubes with a drizzle of oil, salt, and pepper until tender, about 30-40 minutes.
2. In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Add the chopped onions and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, and turmeric. Cook for 1 minute.
5. Add the roasted squash, coconut milk, salt, and pepper to the skillet. Simmer for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed. Garnish with fresh cilantro.
Cooking Time: About 45-50 minutes
Crock Pot Pork and Broccoli Fried Rice
A twist on traditional fried rice, this recipe combines the flavors of pork, broccoli, and soy sauce for a deliciously savory meal. This easy Crock Pot recipe is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups cooked white rice (preferably day-old)
– 3 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, combine pork shoulder, broccoli, soy sauce, olive oil, onion, and garlic.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add cooked rice to the Crock Pot and stir well.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork and Chickpea Tagine
A flavorful and aromatic Moroccan-inspired dish that’s perfect for a weeknight dinner. This slow cooker recipe combines tender pork, chickpeas, and a blend of spices to create a hearty and satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Add pork, chickpeas, onion, garlic, chicken broth, water, honey, cumin, smoked paprika, salt, and pepper to the slow cooker.
2. Stir to combine, then cook on low for 8 hours or high for 4 hours.
3. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 4-8 hours
Ground Pork and Carrot Ginger Soup
This hearty soup is a perfect blend of Asian-inspired flavors, with the richness of ground pork and the warmth of ginger. Serve it as a comforting main course or as a warm-up on a chilly day.
Ingredients:
– 1 lb ground pork
– 2 medium carrots, peeled and chopped
– 2 inches fresh ginger, grated
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp soy sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the grated ginger, chicken broth, soy sauce (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until the carrots are tender.
4. Use an immersion blender to puree the soup to your desired consistency. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Summary
Looking for quick and delicious meals to spice up your busy weeknights? Look no further! This collection of 20 flavorful ground pork crock pot recipes has got you covered. From hearty stews and casseroles to international-inspired dishes, these slow-cooked masterpieces are perfect for a stress-free dinner. With options like Slow Cooker Ground Pork and Cabbage Stew, Crock Pot Pork and Mushroom Stroganoff, and Ground Pork and Quinoa Stuffed Peppers, you’ll never get bored with the same old recipes. So go ahead, throw everything in your crock pot, and come home to a mouthwatering meal that’s sure to please even the pickiest eaters.
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