As the weather starts to cool down, there’s nothing like a warm and comforting bowl of soup to cozy up with. And what better way to do so than with ground chicken as the star ingredient? Ground chicken is incredibly versatile and can be used in a wide variety of soups, from classic comfort foods to international flavors.
In this article, we’ll be sharing 20 delicious and hearty ground chicken soup recipes that are perfect for cozy nights in. From spicy Thai-inspired bowls to creamy and comforting classics, there’s something for everyone on this list. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, these soups are sure to hit the spot.
Spicy Thai Ground Chicken Coconut Soup
This creamy and aromatic soup combines the flavors of Thailand with a spicy kick. Perfect as a comforting meal or a quick lunch, it’s a great way to warm up on a chilly day.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 teaspoon fish sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 Thai bird’s eye chilies, sliced (depending on desired spiciness)
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, ginger, and curry paste. Cook for 1 minute, stirring constantly.
3. Add ground chicken and cook until browned, breaking up with spoon as needed.
4. Stir in coconut milk, broth, fish sauce, salt, pepper, and chilies. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Classic Ground Chicken Noodle Soup
A comforting and flavorful soup that’s perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes or until the soup has thickened slightly.
6. Cook the egg noodles according to package instructions.
7. Add the cooked noodles, thyme, salt, and pepper to the pot; stir to combine.
Cooking Time: 25-30 minutes
Creamy Ground Chicken and Wild Rice Soup
This hearty soup is a perfect blend of comfort food and nutritious ingredients, featuring tender ground chicken, nutty wild rice, and a rich creamy broth.
Ingredients:
– 1 lb ground chicken
– 2 cups chicken broth
– 1 cup wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook wild rice according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in chicken broth, peas, and cooked wild rice. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mexican Ground Chicken Tortilla Soup
A hearty and flavorful soup that combines the richness of ground chicken with the comfort of tortillas, all wrapped up in a savory Mexican-inspired broth.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 2 cups water
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6 corn tortillas, cut into quarters
– Optional: shredded cheese, diced avocado, sour cream, cilantro for toppings
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Meanwhile, cook the tortilla quarters in boiling water until soft and pliable.
6. Serve the soup with cooked tortillas and desired toppings.
Cooking Time: 30-40 minutes
Ground Chicken and Vegetable Miso Soup
A hearty and comforting soup that combines the flavors of ground chicken, sautéed vegetables, and savory miso paste.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers)
– 4 cups chicken broth
– 2 tablespoons miso paste
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add ground chicken and cook until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until softened.
3. Add mixed vegetables; cook until tender.
4. Pour in chicken broth, miso paste, and soy sauce. Stir to combine.
5. Bring to a simmer and cook for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 20-25 minutes
Ground Chicken Dumpling Soup with Herbs
Warm up on a chilly day with this comforting soup featuring tender ground chicken dumplings and a medley of fresh herbs. This recipe is easy to make and perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup water
– 2 tbsp olive oil
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 sprigs fresh parsley, chopped
– 2 sprigs fresh cilantro, chopped
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ground chicken, flour, thyme, paprika, salt, and pepper. Cook, breaking up the meat with a spoon, until no longer pink, about 5-6 minutes.
4. Add the chicken broth, water, carrots, celery, parsley, and cilantro. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Serve hot, garnished with additional herbs if desired.
Cooking Time: 30-35 minutes
Lemon Ginger Ground Chicken Soup
Brighten up a chilly day with this vibrant and flavorful soup, infused with the zesty goodness of lemon and ginger.
Ingredients:
– 1 lb ground chicken
– 2 medium lemons, juiced
– 2 inches fresh ginger, grated
– 4 cups chicken broth
– 1/2 cup diced carrots
– 1/2 cup diced celery
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the lemon juice, ginger, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
3. Add the diced carrots and celery to the pot. Simmer for an additional 10 minutes or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-35 minutes
Ground Chicken Pho with Rice Noodles
This Vietnamese-inspired dish is a flavorful and comforting meal that combines the rich flavors of ground chicken, aromatic spices, and tender rice noodles.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon fish sauce (optional)
– 1/4 cup beef broth
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh herbs (such as basil, mint, or cilantro) for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and ginger; cook for an additional minute.
4. Add the ground chicken; cook until browned, breaking apart with a spoon as needed.
5. Stir in cumin, fish sauce (if using), and beef broth. Bring to a simmer.
6. Cook for 2-3 minutes or until the flavors have melded together. Season with salt and pepper to taste.
7. Serve the ground chicken mixture over cooked rice noodles. Garnish with fresh herbs.
Cooking Time: 20-25 minutes
Ground Chicken and Spinach Orzo Soup
A comforting and flavorful soup that combines the richness of ground chicken with the brightness of fresh spinach, all wrapped up in a creamy orzo base.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup orzo pasta
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the orzo according to package instructions.
2. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the mushrooms, onion, and garlic; cook until the vegetables are tender.
4. Stir in the spinach leaves and cook until wilted.
5. Add the cooked orzo, chicken broth, and heavy cream. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Ground Chicken Tom Yum Soup
This recipe is a creative twist on the classic Thai dish, substituting ground chicken for traditional shrimp. The result is a flavorful and spicy soup that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 cups chicken broth
– 2 cups water
– 2 tablespoons Tom Yum paste
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Lime wedges for serving
Instructions:
1. In a large pot or wok, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Add the chicken broth, water, Tom Yum paste, onion, garlic, and ginger to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the flavors have melded together.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with cilantro if desired. Squeeze a sliver of fresh lime juice over the soup before serving.
Cooking Time: 20-25 minutes
Ground Chicken and Corn Chowder
A hearty and comforting soup that combines the flavors of ground chicken, sweet corn, and potatoes.
Ingredients:
– 1 lb ground chicken
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 2 large potatoes, peeled and cubed
– 4 cups chicken broth
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onions and minced garlic to the pot and cook until the onions are translucent.
3. Stir in the corn kernels, potatoes, chicken broth, milk, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes or until the potatoes are tender.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Ground Chicken Minestrone Soup
This comforting soup is a twist on the classic Italian recipe, featuring ground chicken instead of beef or pork. The result is a rich and flavorful broth filled with vegetables and pasta.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
2. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, chicken broth, pasta, basil, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the pasta is al dente.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Ground Chicken and Mushroom Barley Soup
Ground Chicken and Mushroom Barley Soup: A Hearty and Flavorful Comfort Food Recipe
This recipe combines the richness of ground chicken with the earthy flavor of mushrooms, all wrapped up in a nourishing barley broth. Perfect for a chilly evening or as a pick-me-up any time of the year.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup pearl barley
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the sliced mushrooms, onion, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Stir in the pearl barley, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Ground Chicken Hot and Sour Soup
This recipe combines the richness of ground chicken with the bold flavors of hot and sour soup, making it a perfect comfort food for any occasion. With its spicy kick and savory broth, this soup is sure to become a new favorite.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon hot sauce (such as sriracha)
– 1/4 teaspoon ground white pepper
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the ground chicken, breaking it up with a spoon as it cooks. Cook until no longer pink, about 5-6 minutes.
3. Pour in the broth, water, soy sauce, rice vinegar, hot sauce, and white pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Ground Chicken and Kale White Bean Soup
This hearty soup is a perfect blend of lean protein, fiber-rich kale, and creamy white beans. With its comforting flavors and nutritious ingredients, it’s a great option for a cozy dinner or lunch.
Ingredients:
– 1 lb ground chicken
– 2 cups chopped kale, stems removed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, thyme, kale, and cannellini beans to the pot. Cook for an additional 2-3 minutes, stirring frequently.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce heat to low and let the soup cook for 20-25 minutes or until the flavors have melded together and the kale is tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Ground Chicken Udon Soup with Bok Choy
This hearty soup combines the rich flavors of ground chicken and udon noodles with the tender crunch of bok choy, all in a savory broth. Perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb ground chicken
– 2 cups dashi broth (or substitute with chicken broth)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 2 cups sliced bok choy
– 1/2 cup udon noodles
– 2 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the dashi broth, soy sauce, and sesame oil. Bring to a simmer.
5. Add the sliced bok choy and cooked udon noodles. Cook for 2-3 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ground Chicken and Sweet Potato Curry Soup
Warm up with this comforting and flavorful curry soup made with ground chicken, sweet potatoes, and a blend of aromatic spices.
Ingredients:
– 1 lb ground chicken
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the diced sweet potatoes, curry powder, cumin, and turmeric. Cook for 1-2 minutes.
4. Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Ground Chicken Avgolemono Soup
Avgolemono soup is a classic Greek dish that’s perfect for any time of year. This creamy, comforting soup combines ground chicken, vegetables, and eggs with a hint of citrus to create a delightful meal.
Ingredients:
– 1 lb ground chicken
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 2 tbsp olive oil
– 2 cups mixed vegetables (carrots, celery, and potatoes)
– 4 large eggs
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onions, garlic, chicken broth, water, and mixed vegetables. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the beaten eggs and lemon juice. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Ground Chicken and Lentil Soup with Turmeric
This hearty soup is a perfect blend of protein, fiber, and flavor, making it a great option for a cozy dinner or lunch. The addition of turmeric gives it a unique yellow color and a boost of anti-inflammatory properties.
Ingredients:
– 1 lb ground chicken
– 1 cup brown lentils, rinsed and drained
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp ground turmeric
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the lentils, carrots, celery, garlic, cumin, and turmeric to the pot. Cook for 1 minute.
3. Add the diced tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40 minutes
Ground Chicken Wonton Soup
This recipe brings together the comfort of wontons with the rich flavor of ground chicken, all wrapped up in a savory broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bok choy, carrots, mushrooms)
– 8 oz wonton wrappers
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add garlic, mixed vegetables, soy sauce, and sesame oil. Cook until the vegetables are tender.
3. Meanwhile, prepare wontons by placing a tablespoon of the cooked chicken mixture onto the center of each wrapper. Fold the wrapper into a triangle, pressing edges together to seal.
4. In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 5-7 minutes or until they float to the surface.
5. Season with salt and pepper to taste. Serve hot, garnished with scallions.
Cooking Time: 20-25 minutes
Summary
Get cozy this winter with these 20 hearty ground chicken soup recipes! From spicy Thai-inspired soups to creamy wild rice and comforting noodle soups, there’s something for everyone. Try classic flavors like Mexican tortilla soup or Italian minestrone, or venture into new territories with Korean-style pho or Indian-inspired avgolemono. These satisfying and easy-to-make soups are perfect for a quick weeknight dinner or a chilly weekend lunch. With so many options, you’re sure to find your new favorite ground chicken soup recipe.
