Get ready to elevate your snack game with these 18 flavorful ground beef tostadas recipes! Whether you’re looking for a classic combination or something more adventurous, we’ve got you covered. From spicy chipotle to cheesy and creamy, each recipe is packed with bold flavors that will satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, showcasing unique twists and flavor combinations that will make your taste buds do the happy dance. Whether you’re in the mood for something Tex-Mex, Mediterranean, or even Korean-inspired, our collection of ground beef tostadas recipes has got it all.
So go ahead, grab some tortillas, and get ready to build the perfect tostada – loaded with tender ground beef, crispy toppings, and a dollop of creativity. Let’s dive in and explore these mouthwatering recipe ideas together!
Classic Ground Beef and Refried Bean Tostadas
A flavorful and satisfying Mexican-inspired dish that’s perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can refried beans (16 oz)
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in taco seasoning and refried beans. Simmer for 5 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spooning the beef mixture onto a warmed tortilla, topping with shredded cheese and desired toppings.
Cooking Time: 15-20 minutes
Spicy Chipotle Ground Beef Tostadas
A flavorful twist on traditional tacos, these Spicy Chipotle Ground Beef Tostadas combine the richness of ground beef with the bold heat of chipotle peppers and the crunch of toasted tortillas.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Sour cream (optional)
Instructions:
1. In a large skillet, cook ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, cilantro, chipotle pepper, cumin, and paprika to the skillet. Cook until the mixture is fully incorporated and heated through.
3. Preheat your broiler.
4. Place tortillas on a baking sheet and toast them in the oven for 2-3 minutes, or until slightly puffed and crispy.
5. Assemble tostadas by spooning the ground beef mixture onto toasted tortillas, topping with lettuce, tomatoes, and sour cream (if using).
Cooking Time: 15-20 minutes
Cheesy Ground Beef and Avocado Tostadas
Elevate your snack game with this creative take on traditional nachos, featuring ground beef, melted cheese, and creamy avocado.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 8-10 corn tortillas (tostada shells)
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced black olives, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and cilantro to the skillet; cook until onion is translucent.
4. Arrange tortillas on a baking sheet and top each with cooked beef mixture, shredded cheese, and diced avocado.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-18 minutes
Loaded Ground Beef Tostadas with Pico de Gallo
Elevate your snack game with these flavorful loaded tostadas featuring ground beef, crispy tortillas, and a tangy pico de gallo topping.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Pico de Gallo (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oil in a large skillet over medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until softened.
4. Stir in chili powder and cumin; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spreading beef mixture onto warmed tortillas, topping with pico de gallo and desired toppings.
Cooking Time: 15-20 minutes
Ground Beef and Black Bean Tostadas with Lime Crema
Experience the bold flavors of Mexico with these crispy tostadas topped with savory ground beef, black beans, and a tangy lime crema.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked black beans
– 1 medium onion, finely chopped
– 1 packet taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Lime crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped onion and taco seasoning to the skillet; cook until the onion is translucent.
3. Stir in cooked black beans.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Fry tortillas in hot oil until crispy, about 30 seconds per side.
6. Assemble tostadas by spreading a spoonful of the beef mixture onto a fried tortilla, followed by a dollop of lime crema.
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon honey
Mix all ingredients until smooth. Refrigerate until ready to use.
Cooking Time: 30-40 minutes (includes cooking time for ground beef and black beans)
Tex-Mex Ground Beef Tostadas with Cheddar Cheese
Elevate your snack game with these flavorful Tex-Mex tostadas loaded with seasoned ground beef, melted cheddar cheese, and a hint of spice. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheddar cheese (divided)
– Vegetable oil for frying
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat a large skillet over medium-high heat. Cook ground beef until browned, breaking into small pieces as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
4. Fry tortillas in hot oil until crispy. Drain on paper towels.
5. Assemble tostadas by spooning ground beef mixture onto a fried tortilla, followed by a sprinkle of shredded cheddar cheese.
6. Repeat with remaining ingredients and serve immediately.
Cooking Time: 15-20 minutes
Ground Beef Tostadas with Mango Salsa
Elevate your taco Tuesday with this flavorful twist on traditional tostadas. Crunchy corn tortillas are topped with savory ground beef, creamy avocado, and a sweet and tangy mango salsa.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 cup mango salsa (homemade or store-bought)
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, cilantro for topping
Instructions:
1. Preheat a large skillet over medium-high heat. Cook ground beef until browned, breaking up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tostadas by spreading cooked beef mixture onto warmed tortillas, topping with avocado and mango salsa.
5. Season with salt and pepper to taste. Add optional toppings if desired.
Cooking Time: 15-20 minutes
BBQ Ground Beef Tostadas with Coleslaw
Savor the flavors of a summer BBQ on a crispy tortilla topped with juicy ground beef, tangy coleslaw, and creamy cheese. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/4 cup BBQ sauce
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the BBQ sauce to the ground beef and stir to combine. Reduce heat to low and simmer for 5 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tostadas by spreading a spoonful of the BBQ ground beef onto each tortilla, followed by a sprinkle of cheese and a dollop of coleslaw (see below).
5. Serve immediately.
Coleslaw:
– Combine shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
– Refrigerate until ready to use.
Cooking Time: 15-20 minutes
Ground Beef and Corn Tostadas with Cotija Cheese
A flavorful twist on traditional tacos, these tostadas are perfect for a quick weeknight dinner or a fun weekend snack. Crispy tortillas topped with spicy ground beef, creamy corn, and tangy Cotija cheese make for a delicious combination.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– 1/2 cup frozen corn kernels, thawed
– 8-10 tostada shells
– 1/2 cup crumbled Cotija cheese
– Salt and pepper, to taste
– Vegetable oil, for brushing tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, chili powder, and cumin to the skillet; cook until the mixture is fully browned.
4. Stir in corn kernels and season with salt and pepper.
5. Brush tortillas with vegetable oil and toast them in the oven for 2-3 minutes or grill until crispy.
6. Assemble tostadas by spooning beef mixture onto toasted tortillas, topping with Cotija cheese, and serving immediately.
Cook Time: 20-25 minutes
Greek-Style Ground Beef Tostadas with Tzatziki
Greek-Style Ground Beef Tostadas with Tzatziki: A Twist on Traditional Mexican Fare
Get ready to transport your taste buds to the Mediterranean with this unique fusion of Greek and Mexican flavors!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped red onion
– 1 minced garlic clove
– 1 tsp dried oregano
– 1/4 cup crumbled feta cheese
– 8-10 corn tortillas (tostadas)
– Tzatziki sauce (store-bought or homemade, recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in dried oregano and crumbled feta cheese.
5. Warm tortillas by wrapping them in foil and baking for 5-7 minutes.
6. Assemble tostadas by spooning beef mixture onto a warmed tortilla, then top with Tzatziki sauce.
Tzatziki Sauce (optional):
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tsp lemon juice
– Salt and pepper to taste
Cooking Time: 20-25 minutes. Servings: 8-10 tostadas.
Ground Beef Tostadas with Pickled Red Onions
Elevate your taco game with these flavorful tostadas, topped with tender ground beef, crunchy pickled red onions, and a sprinkle of queso fresco.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Vegetable oil for brushing
– Pickled Red Onions (recipe below)
– Queso fresco, crumbled
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Pickled Red Onions:
– 2 red onions, thinly sliced
– 1 cup white vinegar
– 1/4 cup sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Brush tortillas with vegetable oil and bake for 10-12 minutes or until crispy.
5. Assemble tostadas by spreading ground beef mixture on top of tortillas, followed by a spoonful of pickled red onions and a sprinkle of queso fresco.
Cooking Time: 30-40 minutes
Breakfast Ground Beef Tostadas with Fried Eggs
Start your day with a flavorful twist on traditional breakfast tacos – try these savory tostadas loaded with ground beef, crispy eggs, and creamy avocado.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for frying eggs
– Fried eggs (see below)
– Sliced radishes, lime wedges, and shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, cilantro, chili powder, cumin, salt, and pepper to the skillet. Cook for an additional 5 minutes or until onions are translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Fry eggs in a non-stick pan with oil until cooked to desired doneness.
6. Assemble tostadas by spooning ground beef mixture onto warmed tortillas, followed by a fried egg, and finishing with sliced radishes, lime wedges, and shredded cheese (if using).
Cook Time: 15-20 minutes
Ground Beef Tostadas with Roasted Poblano Peppers
Treat your taste buds to a flavorful and vibrant twist on traditional tacos! This recipe combines the richness of ground beef with the smoky sweetness of roasted poblano peppers, all on top of crispy corn tortillas.
Ingredients:
– 1 lb ground beef
– 2 large poblano peppers
– 1 onion, diced
– 1 garlic clove, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for brushing
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast poblano peppers by placing them on a baking sheet and brushing with vegetable oil. Roast for 30-40 minutes, or until skin is blistered and charred.
3. Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces. Add diced onion and minced garlic; cook until onion is translucent.
4. Add taco seasoning to the beef mixture and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spooning beef mixture onto tortillas, topping with roasted poblano peppers, and adding desired toppings.
Cooking Time: 45 minutes
Korean-Inspired Ground Beef Tostadas with Gochujang
Experience the bold flavors of Korea on a Mexican-inspired classic with this recipe that combines ground beef, gochujang, and crispy tostadas.
Ingredients:
– 1 lb ground beef
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 8-10 corn tortillas (tostadas)
– Optional toppings: diced green onions, toasted sesame seeds, pickled ginger
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add gochujang, soy sauce, garlic, and sesame oil to the skillet. Stir to combine.
4. Warm tostadas by wrapping them in foil and heating for 2-3 minutes.
5. Assemble tostadas by spreading a portion of the beef mixture onto each tortilla.
6. Top with desired toppings, if using.
Cooking Time: 15-20 minutes
Ground Beef Tostadas with Pineapple and Jalapeños
Experience a fusion of flavors with this unique recipe that combines the classic Mexican dish, tostadas, with the sweetness of pineapple and the heat of jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 can (4 oz) diced green chilies
– 1 ripe pineapple, diced
– 2 jalapeños, seeded and finely chopped
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional: shredded cheese, cilantro, or sour cream for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and diced green chilies to the skillet and cook until the onion is translucent.
4. Stir in pineapple and jalapeños; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spooning beef mixture onto each tortilla, followed by desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Ground Beef Tostadas with Feta
Elevate your taco Tuesday game with these flavorful and easy-to-make Mediterranean-inspired tostadas. The combination of juicy ground beef, tangy feta cheese, and crunchy vegetables will transport your taste buds to the sun-kissed Mediterranean coast.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 corn tortillas (for tostadas)
– Optional toppings: diced tomatoes, shredded lettuce, pickled red onion
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and garlic to the skillet; cook until onion is translucent.
4. Stir in parsley and feta cheese; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in foil and baking for 5-7 minutes.
6. Assemble tostadas by spooning beef mixture onto warmed tortillas, followed by desired toppings.
Cooking Time: 20-25 minutes
Ground Beef Tostadas with Cilantro-Lime Slaw
Experience the flavors of Mexico with this delicious recipe that combines tender ground beef, crispy tostadas, and a tangy cilantro-lime slaw. Perfect for a quick weeknight dinner or a flavorful party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas (tostadas)
– Vegetable oil for frying
– Cilantro-Lime Slaw ingredients (below)
Cilantro-Lime Slaw:
– 1 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces.
2. Add onion, garlic, and taco seasoning; cook until onion is translucent.
3. Fry tortillas in hot oil for 30 seconds on each side; drain on paper towels.
4. Assemble tostadas by spreading cooked ground beef mixture onto a tortilla, followed by Cilantro-Lime Slaw (see below).
5. Serve immediately.
Cilantro-Lime Slaw:
1. Combine chopped cilantro, lime juice, and olive oil in a bowl; season with salt and pepper.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Ground Beef Tostadas with Smoky Chipotle Mayo
Elevate your taco Tuesday game with this flavorful twist on classic ground beef tostadas. The smokiness from chipotle peppers in adobo sauce adds a depth of flavor that pairs perfectly with the crispy tortillas and savory ground beef.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 can (4 oz) chipotle peppers in adobo sauce
– 8-10 corn tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in chipotle peppers and adobo sauce; cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spooning ground beef mixture onto tortillas, followed by shredded cheese.
7. Serve immediately with optional toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 flavorful ground beef tostada recipes! From classic combinations like refried beans and cheese, to bold twists like chipotle-spiced beef and mango salsa, there’s something for every occasion. Whether you’re craving Tex-Mex, Mediterranean, or even a breakfast twist, this collection has got you covered. With ingredients ranging from common pantry staples to international flavors, these recipes are sure to satisfy your cravings.
