Are you tired of the same old weeknight routine? Look no further! Ground beef casseroles are a delicious and convenient way to get a meal on the table in no time. With just a few simple ingredients, you can create a wide variety of tasty dishes that will please even the pickiest eaters. In this article, we’ll explore 20 different ground beef casserole recipes that are perfect for busy weeknights.
From classic comfort foods like spaghetti and meatballs to international-inspired twists like Mexican ground beef and rice casserole, there’s something on this list for everyone. Whether you’re looking for a quick and easy dinner or a special occasion meal, these recipes have got you covered.
Cheesy Taco Ground Beef Casserole
A flavorful and satisfying casserole that combines the best of tacos with the comfort of a classic ground beef dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas, torn into pieces
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and bell pepper to the skillet and cook until the vegetables are soft.
4. Stir in the diced tomatoes with green chilies and taco seasoning. Bring to a simmer and let cook for 5 minutes.
5. In a separate bowl, combine the shredded cheeses.
6. In a 9×13-inch baking dish, arrange half of the torn tortillas in the bottom of the dish. Top with the ground beef mixture, then sprinkle with half of the cheese mixture.
7. Repeat the layers, ending with the remaining cheese on top.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Loaded Potato Ground Beef Casserole
A hearty, comforting casserole that combines the flavors of ground beef, potatoes, and cheese – perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 2 large onions, diced
– 3 cloves garlic, minced
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add diced onions and minced garlic to the skillet and cook until onions are translucent.
4. In a separate bowl, combine hash browns, milk, paprika, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Layer cooked ground beef mixture, hash brown mixture, and shredded cheese in the prepared baking dish.
7. Bake for 35-40 minutes or until casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Mexican Ground Beef and Rice Casserole
A flavorful and satisfying casserole that combines the spices of Mexico with the comfort of a classic rice dish.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Stir in cream of mushroom soup, milk, cumin, chili powder, paprika, salt, and pepper.
4. Add cooked rice to the skillet and stir until combined.
5. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Green Bean Casserole
A hearty, comforting casserole that combines the flavors of ground beef, green beans, and pasta in a rich and creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen green beans, thawed
– 1 cup cooked pasta (such as macaroni or penne)
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in tomato paste, oregano, salt, and pepper. Cook for 1 minute.
6. In a large mixing bowl, combine cooked pasta, green beans, ground beef mixture, and shredded cheese.
7. Pour milk over the top and mix until well combined.
8. Transfer to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spaghetti and Ground Beef Casserole
A comforting and flavorful casserole that combines the simplicity of spaghetti with the richness of ground beef, perfect for a weeknight dinner or family gathering. This recipe is easy to make and can be customized to suit your taste.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked spaghetti
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. In a separate pot, combine cooked spaghetti, marinara sauce, and salt and pepper to taste. Stir to combine.
5. In a 9×13 inch baking dish, spread half the spaghetti mixture. Top with ground beef mixture, then repeat layers.
6. Sprinkle shredded mozzarella cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Cornbread Casserole
This hearty casserole combines the flavors of ground beef, corn, and cornbread for a satisfying meal that’s perfect for family gatherings or weeknight dinners.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1/2 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 1/4 cup butter, melted
– 1 cup cornbread mix
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet until browned, breaking up with spoon as needed.
3. Add garlic, corn kernels, milk, flour, baking powder, salt, and melted butter to the skillet. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with cornbread mix according to package instructions.
6. Bake for 35-40 minutes or until cornbread is golden brown and casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Ground Beef Stroganoff Casserole
This hearty casserole combines the flavors of traditional beef stroganoff with the comfort of a warm, cheesy dish. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1 tsp paprika
– 8 oz sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked noodles (such as egg noodles or pappardelle)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon.
3. Add mushrooms, beef broth, tomato paste, mustard, and paprika. Simmer for 5 minutes.
4. Stir in sour cream and cooked noodles.
5. Transfer mixture to a 9×13 inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Macaroni Casserole
A classic comfort food dish that’s easy to make and sure to please the whole family.
Ingredients:
– 1 pound ground beef
– 8 oz macaroni
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Drain excess fat and stir in marinara sauce, salt, and pepper.
5. In a large mixing bowl, combine cooked macaroni, ground beef mixture, and shredded mozzarella cheese. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and top with grated Parmesan cheese and chopped parsley.
7. Drizzle olive oil over the top and cover with aluminum foil.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Ground Beef and Zucchini Casserole
This hearty casserole combines ground beef, zucchini, and creamy sauce, perfect for a weeknight dinner or family gathering. With minimal prep time and easy cooking steps, this recipe is a great addition to your meal rotation.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, sliced
– 1 onion, diced
– 1 cup tomato sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and zucchini to the skillet; cook until vegetables are tender.
4. Stir in tomato sauce, oregano, salt, and pepper.
5. In a separate bowl, combine milk and shredded cheddar cheese. Stir until smooth.
6. Combine cooked ground beef mixture with milk mixture; stir well.
7. Transfer mixture to a 9×13 inch baking dish. Top with additional shredded mozzarella cheese (if using).
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Casserole
A comforting classic, this casserole combines the flavors of ground beef, sautéed mushrooms, and creamy sauce, perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked pasta (such as macaroni or elbow macaroni)
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up meat with a spoon as it cooks.
4. Add mushrooms, flour, paprika, salt, and pepper to the skillet; cook until mushrooms are tender.
5. Stir in cream of mushroom soup and milk until smooth.
6. In a 9×13-inch baking dish, combine cooked pasta, ground beef mixture, and shredded cheese. Dot with butter.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Ground Beef and Eggplant Casserole
A hearty and flavorful casserole that combines the richness of ground beef with the tender sweetness of eggplant.
Ingredients:
– 1 lb ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Arrange the eggplant slices in a 9×13-inch baking dish.
5. Spoon the cooked ground beef mixture over the eggplant, followed by the tomato sauce.
6. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Ground Beef and Sweet Potato Casserole
A hearty and comforting casserole that combines the flavors of ground beef, sweet potatoes, and creamy sauce, perfect for a family dinner or a cozy night in.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 1 cup tomato sauce
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the onion and cook until softened.
4. In a separate pot, boil the diced sweet potatoes until tender. Drain and set aside.
5. Combine the cooked sweet potatoes, tomato sauce, and shredded cheese in a 9×13 inch baking dish.
6. Top with the ground beef mixture and drizzle with olive oil.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Cauliflower Casserole
A hearty and comforting casserole that combines ground beef, cauliflower, and pasta in a rich tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 2 cups cooked pasta (such as macaroni or penne)
– 1 head of cauliflower, broken into florets
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add garlic and cauliflower to the skillet; cook for 5-7 minutes or until the vegetables are tender.
5. Stir in marinara sauce and bring to a simmer.
6. In a separate mixing bowl, combine cooked pasta, ground beef mixture, and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Spinach Casserole
This classic comfort food casserole is a perfect blend of savory ground beef, fresh spinach, and creamy sauce, all wrapped up in a golden-brown crust.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen chopped spinach, thawed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 1/2 cups breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add spinach, diced tomatoes, paprika, salt, and pepper to the skillet. Stir well to combine.
4. In a separate bowl, mix milk and shredded cheese.
5. Grease a 9×13-inch baking dish with olive oil. Arrange half of the bread crumbs in the dish.
6. Pour the ground beef mixture over the breadcrumbs, followed by the milk-cheese mixture.
7. Top with remaining breadcrumbs and dot with additional shredded cheese if desired.
8. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Ground Beef and Black Bean Casserole
This classic casserole is a staple for any meal, packed with flavor and nutrients. A blend of ground beef, black beans, and savory spices comes together in a satisfying dish that’s sure to please the whole family.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in black beans, corn kernels, and cooked macaroni.
6. In a separate bowl, combine shredded cheese and milk. Pour over the beef mixture and stir until combined.
7. Transfer the mixture to a 9×13 inch baking dish. Drizzle with olive oil.
8. Bake for 30-35 minutes or until hot and bubbly.
Ground Beef and Quinoa Casserole
This comforting casserole combines flavorful ground beef with nutty quinoa, tender vegetables, and a rich tomato-based sauce. Perfect for a weeknight dinner or a weekend meal, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook quinoa according to package instructions. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and red bell pepper to the skillet. Cook until vegetables are tender.
5. Stir in crushed tomatoes, oregano, salt, and pepper. Bring mixture to a simmer.
6. In a large mixing bowl, combine cooked quinoa, ground beef mixture, and shredded cheese.
7. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Broccoli Casserole
A classic comfort food recipe that’s easy to make and packed with flavor. This casserole is perfect for a weeknight dinner or a weekend family meal.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup French-fried onions
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and chopped onion in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add broccoli, cream of mushroom soup, milk, oregano, salt, and pepper to the skillet. Stir until combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Sprinkle shredded cheese over the top.
6. Top with French-fried onions.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Cabbage Casserole
A hearty and comforting casserole that combines ground beef, crunchy cabbage, and creamy sauce, perfect for a weeknight dinner or weekend meal prep.
Ingredients:
– 1 lb ground beef
– 1 medium-sized head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of cream of mushroom soup
– 1/2 cup of milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, minced garlic, and chopped cabbage to the skillet. Cook until the cabbage is tender, about 5 minutes.
4. Stir in cream of mushroom soup and milk. Bring to a simmer and let cook for 2-3 minutes.
5. Season with salt, pepper, and dried oregano.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Lentil Casserole
This comforting casserole combines the richness of ground beef with the nutty flavor of lentils, all wrapped up in a warm and inviting package.
Ingredients:
– 1 lb ground beef
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked lentils, tomato sauce, and dried oregano. Season with salt and pepper to taste.
5. In a 9×13 inch baking dish, combine the ground beef mixture and shredded cheese.
6. Top with breadcrumbs and bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Butternut Squash Casserole
A hearty and comforting casserole that combines the flavors of ground beef, butternut squash, and spices. Perfect for a cozy dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add cubed butternut squash to the skillet and cook for 5 minutes or until slightly tender.
5. In a separate bowl, combine shredded cheddar cheese and milk. Stir until smooth.
6. Combine cooked ground beef mixture with cheese mixture in a 9×13 inch baking dish. Top with additional shredded cheese if desired.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Need quick and delicious dinner ideas for busy weeknights? Look no further! This article presents 20 mouth-watering ground beef casserole recipes that are sure to please even the pickiest eaters. From classic comfort foods like spaghetti and green bean casseroles to international-inspired dishes such as Mexican rice and taco casseroles, there’s something for everyone in this collection. Whether you’re a busy parent or a college student looking for easy meal solutions, these recipes offer a perfect blend of flavor and convenience. Get cooking and enjoy your new favorite meals!
