Are you looking for a flavorful and satisfying meal that’s sure to please even the pickiest eaters? Look no further than ground beef and bacon, two ingredients that are guaranteed to elevate any dish. In this article, we’ll be sharing 20 delicious recipes that combine the richness of ground beef with the smoky goodness of crispy bacon. From classic comfort foods like meatloaf and burgers, to creative twists on tacos and nachos, there’s something for everyone in this mouth-watering collection.
Bacon-Wrapped Beef Meatloaf
Elevate your meatloaf game with the smoky, savory flavor of bacon. This recipe combines tender beef with crispy bacon for a show-stopping main dish.
Ingredients:
– 1 lb ground beef
– 6 slices of thick-cut bacon
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide the mixture into two portions and shape each into a loaf.
4. Wrap each loaf with 3 slices of bacon, securing with toothpicks if needed.
5. Place loaves on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Cheesy Beef and Bacon Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender beef, crispy bacon, and melted cheese with sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 6 slices of cooked bacon, crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the crumbled bacon, chopped onion, and minced garlic to the skillet. Cook until the onion is translucent.
5. Stuff each pepper with the beef mixture, topping with shredded cheese and grated Parmesan.
6. Place the peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Beef and Bacon Burger Sliders
These bite-sized burgers pack a punch with the combination of tender beef, crispy bacon, and melted cheddar cheese. Perfect for parties or game-day gatherings!
Ingredients:
– 1 lb ground beef
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 12 slider buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 12 equal portions and shape each into a ball. Flatten slightly into patties.
3. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the slider buns on the grill or in a toaster.
5. Assemble the sliders by spreading Worcestershire sauce on the bottom bun, followed by a patty, some crumbled bacon, and a sprinkle of cheddar cheese. Top with lettuce, tomato, and pickles if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Crispy Bacon Beef Tacos
Get ready for a flavor explosion with this mouthwatering recipe that combines tender beef, crispy bacon, and fresh toppings in a crunchy taco shell. Perfect for any occasion, these tacos are sure to please even the pickiest of eaters.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon
– 1/2 cup chopped onion
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and taco seasoning to the beef mixture. Cook for 1-2 minutes until combined.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning beef mixture onto a warmed tortilla, topping with crispy bacon, shredded cheese, and desired toppings.
Cooking Time: Approximately 15-20 minutes
Loaded Beef and Bacon Nachos
Elevate your nacho game with this hearty recipe that combines tender beef, crispy bacon, and gooey cheese on a bed of crunchy tortilla chips.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (16 oz) of nacho cheese sauce
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– Optional toppings: jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced bacon, onion, and garlic to the skillet and cook until the bacon is crispy.
4. Arrange tortilla chips on a baking sheet in a single layer.
5. Spoon the beef mixture over the chips, followed by nacho cheese sauce and shredded cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Add desired toppings and serve hot.
Cooking Time: 15-18 minutes
Bacon and Beef Shepherd’s Pie
Transform a classic comfort food into a hearty, savory masterpiece with the addition of crispy bacon and tender beef. This twist on the traditional recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, diced bacon, onion, and garlic in a large skillet over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add peas, carrots, beef broth, flour, thyme, salt, and pepper. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer beef mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Smoky Beef and Bacon Chili
This hearty chili recipe combines tender beef, crispy bacon, and smoky spices for a flavorful and filling meal that’s perfect for a chilly evening. With its rich aroma and deep flavors, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced bacon and cook until crispy, then remove from pot with a slotted spoon.
3. Add the chopped onion and minced garlic to the pot and cook until softened.
4. Stir in chili powder, cumin, and smoked paprika. Cook for 1 minute.
5. Add the canned tomatoes, red kidney beans, and beef broth to the pot. Bring to a simmer.
6. Reduce heat to low and let chili simmer for 20-30 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Beef and Bacon Stuffed Mushrooms
Elevate your appetizer game with this savory take on stuffed mushrooms. Tender beef and crispy bacon combine for a rich, umami flavor that’s sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 pound ground beef
– 4 slices of cooked bacon, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Stuff each mushroom cap with the beef mixture, followed by a sprinkle of crumbled bacon.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. If desired, top with shredded cheddar cheese and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 20-25 minutes
Bacon-Infused Beef Empanadas
Elevate your empanada game with the savory combination of tender beef, crispy bacon, and flaky pastry.
Ingredients:
– 1 lb ground beef
– 6 slices of cooked bacon, crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup warm water
– Vegetable shortening or lard for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef over medium-high heat until browned, breaking it up into small pieces.
3. Add crumbled bacon, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Cook until the mixture is fully incorporated and the flavors are combined.
4. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
5. Place a tablespoon of the beef mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
6. Brush the edges with water and fold the other half of the dough over the filling, pressing the edges to seal.
7. Use a fork to crimp the edges and create a decorative border.
8. Place empanadas on a baking sheet lined with parchment paper and brush tops with olive oil.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Bacon Carbonara Pasta
This rich and creamy pasta dish combines tender beef, crispy bacon, and perfectly cooked spaghetti, all wrapped up in a decadent egg sauce. A twist on the classic Italian recipe, this version adds a savory beef component that takes it to the next level.
Ingredients:
– 12 oz spaghetti
– 1 lb beef strips (such as sirloin or ribeye)
– 6 slices of bacon, diced
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, cook diced bacon until crispy, about 5-6 minutes.
4. In a large bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper to taste.
5. Add cooked spaghetti, beef strips, and bacon to the egg mixture. Toss until everything is well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bacon-Wrapped Beef Kebabs
These kebabs combine the rich flavor of beef with the smoky, salty goodness of bacon, making for a satisfying and flavorful meal.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 6 slices of bacon, cut in half
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix beef cubes with salt, pepper, and garlic.
3. Thread beef mixture onto skewers, leaving space between each piece.
4. Wrap each piece of beef with a half-slice of bacon, securing with toothpicks if needed.
5. Brush kebabs with olive oil and place on grill.
6. Cook for 8-10 minutes per side, or until bacon is crispy and beef reaches desired doneness.
Cooking Time: 16-20 minutes
Beef and Bacon Breakfast Hash
Start your day with a hearty and flavorful breakfast hash that combines tender beef, crispy bacon, and sweet potatoes. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb beef cube steak, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the beef and onion to the same skillet. Cook until the beef is browned, about 5 minutes.
4. Add the sweet potatoes, garlic, salt, and pepper to the skillet. Cook for an additional 10-12 minutes or until the sweet potatoes are tender.
5. Stir in the cooked bacon and serve hot.
Cooking Time: 20-25 minutes
Bacon Cheeseburger Casserole
A twist on the classic cheeseburger, this casserole combines juicy ground beef, crispy bacon, melted cheddar cheese, and creamy macaroni for a comforting meal.
Ingredients:
– 1 lb ground beef
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup macaroni
– 2 cups shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add diced bacon and cooked onion to the skillet, cooking until the bacon is crispy.
5. Combine cooked macaroni, ground beef mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
6. Pour milk over the top of the casserole and sprinkle with additional salt and pepper if desired.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Beef and Bacon Quesadillas
Spicy Beef and Bacon Quesadillas Recipe
Get ready to level up your quesadilla game with this mouth-watering recipe that combines the richness of beef, crispy bacon, and a kick of spice. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
• 1 lb ground beef
• 6 slices of cooked bacon, crumbled
• 1/2 cup diced onion
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 4 large flour tortillas
• 1 cup shredded cheddar cheese (divided)
• Salt and pepper to taste
• Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the beef, bacon, onion, jalapeño, garlic, chili powder, and cumin. Cook until the beef is browned, breaking it up into small pieces as it cooks.
3. In a separate pan, place a tortilla and sprinkle with one-quarter of the cheese. Spoon about 1/2 cup of the beef mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional 2-3 minutes.
6. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Beef and Bacon Stuffed Zucchini Boats
A flavorful twist on traditional stuffed zucchini, this recipe combines the savory goodness of beef and bacon with the freshness of zucchini. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 6 slices of cooked bacon, crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, crumbled bacon, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture and top with shredded cheddar cheese.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon Beef Bourguignon
A hearty French-inspired stew that combines tender beef, crispy bacon, and rich flavors.
Ingredients:
– 1 lb beef chuck, cut into 2-inch pieces
– 6 slices of thick-cut bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon.
3. Add the chopped onion and minced garlic to the pot; cook until softened, about 5 minutes.
4. Add the beef pieces and cook until browned on all sides, about 5-7 minutes.
5. Add the red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the beef is tender.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours
Beef and Bacon Pizza Rolls
These bite-sized treats combine the flavors of beef, bacon, and pizza in a crispy, cheesy package. Perfect for game day gatherings or as a snack to satisfy any craving.
Ingredients:
– 1 pound ground beef
– 6 slices of cooked bacon, crumbled
– 1 cup pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, crumbled bacon, salt, and pepper. Mix well.
3. Roll out pizza dough to about 1/4 inch thickness. Cut into 12 equal squares.
4. Place a tablespoon of the beef-bacon mixture onto each square, leaving a 1/2 inch border around edges.
5. Top with mozzarella cheese, then fold squares in half to form triangles. Press edges together to seal.
6. Brush tops with beaten egg and sprinkle with Parmesan cheese.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon Beef Stroganoff
This recipe combines the rich flavors of beef, bacon, and mushrooms with the comfort of a creamy sauce, served over egg noodles. It’s a perfect dish for a cozy night in or a special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add the beef strips to the same skillet and cook until browned, about 3-4 minutes. Transfer the beef to a plate and set aside.
4. In the same skillet, sauté the mushrooms, onion, and garlic until tender.
5. Add the cooked bacon, beef broth, heavy cream, tomato paste, paprika, salt, and pepper to the skillet. Stir well.
6. Return the beef strips to the skillet and simmer for 2-3 minutes or until heated through.
7. Serve the Bacon Beef Stroganoff over cooked egg noodles and enjoy!
Cooking Time: 25-30 minutes
Beef and Bacon Philly Cheesesteak
A classic Philly cheesesteak gets a boost with the addition of crispy bacon, tender beef, and melted cheese.
Ingredients:
– 1 lb thinly sliced ribeye steak
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 8 oz cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté onions and olive oil in a large skillet over medium-low heat until caramelized.
5. Assemble sandwiches by placing sliced steak, cooked bacon, and sautéed onions on hoagie rolls.
6. Top with cream cheese and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bacon-Wrapped Beef Wellington Bites
Elevate your appetizer game with these bite-sized morsels, combining tender beef, savory bacon, and flaky puff pastry. Perfect for parties or gatherings, these Bacon-Wrapped Beef Wellington Bites are sure to impress.
Ingredients:
– 1 pound beef tenderloin, sliced into 1-inch cubes
– 6 slices of thick-cut bacon, cut in half
– 1/2 cup mushroom duxelles (see note)
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1 tablespoon water
– 1 puff pastry sheet, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together beef cubes, mushroom duxelles, flour, salt, and pepper.
3. Wrap each beef cube with a half-slice of bacon.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Brush edges of pastry with beaten egg and water mixture.
6. Place a wrapped beef cube in the center of the pastry, leaving a 1-inch border around it.
7. Fold pastry over the beef, pressing gently to seal.
8. Place on a baking sheet lined with parchment paper, seam-side down.
9. Brush tops with melted butter.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to tantalize your taste buds with these mouth-watering recipes that combine the savory flavors of ground beef and crispy bacon. From classic comfort food like meatloaf and shepherd’s pie, to international twists on tacos and empanadas, there’s something for every palate. Indulge in loaded nachos, cheesy stuffed peppers, or hearty chili, and don’t forget about breakfast-inspired hash and pizza rolls. These 20 recipes are sure to become new favorites.
