Are you tired of the same old ground beef dishes? Look no further! With the rise of air fryer popularity, it’s never been easier to create mouth-watering meals with minimal effort. In this article, we’ll be exploring 20 scrumptious ground beef recipes that are perfect for busy weeknights. From tacos and sliders to stuffed peppers and quesadillas, there’s something for everyone in this collection.
Whether you’re a seasoned air fryer user or just starting out, these recipes will show you the versatility of this amazing kitchen appliance. So go ahead, get cooking, and enjoy the convenience and flavor that only an air fryer can provide!
Air Fryer Ground Beef Tacos
Quickly cook ground beef tacos with a flavorful and moist twist using your air fryer!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, tomatoes, and any other desired toppings
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, minced garlic, and taco seasoning. Mix well until just combined.
3. Using your hands or a spatula, shape the mixture into small patties, about 1/4 inch thick.
4. Place the patties in a single layer in the air fryer basket. Cook for 5-6 minutes per side, or until cooked through and lightly browned.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with cooked ground beef patties, shredded cheese, lettuce, tomatoes, and any desired toppings.
Cooking Time: Approximately 12 minutes
Air Fryer Cheesy Beef Stuffed Peppers
Transform traditional stuffed peppers into a game-changing air-fried masterpiece with this easy recipe! By using an Air Fryer, you’ll achieve crispy exteriors and tender interiors without sacrificing flavor.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until softened.
4. Stuff each bell pepper with the beef mixture, then top with cheese and rice.
5. Place peppers in Air Fryer basket, leaving some space between each.
6. Cook for 12-15 minutes or until peppers are tender and tops are golden brown.
Cooking Time: 12-15 minutes
Air Fryer Beef and Potato Hash
A hearty and flavorful hash that combines tender beef with crispy potatoes, all cooked to perfection in the air fryer.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or other vegetables of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine ground beef, diced onion, minced garlic, salt, and pepper. Mix well with your hands until just combined.
3. Add the diced potatoes to the bowl and mix until they are evenly coated with the beef mixture.
4. Place the potato-beef mixture in the air fryer basket in a single layer. You may need to cook it in batches depending on the size of your air fryer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Check for doneness by inserting a fork or knife into a potato piece. It should be tender and crispy on the outside.
Cooking Time: 12-15 minutes
Tips: If you prefer a crisper top, increase the cooking time to 18-20 minutes. You can also add your favorite vegetables to the mixture for added flavor and nutrition.
Air Fryer Korean Beef Bulgogi Bowls
Experience the bold flavors of Korea with this easy and quick recipe, where tender beef short ribs are marinated in a sweet and savory bulgogi sauce, then air-fried to perfection. Serve it over a bed of fluffy rice and your favorite toppings for a satisfying meal.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– Optional toppings: kimchi, green onions, toasted sesame seeds
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the beef short ribs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the beef from the marinade, pat dry with paper towels, and air-fry for 12-15 minutes or until cooked through.
5. Serve the beef over cooked white rice and add your favorite toppings.
Cooking Time: 20-25 minutes
Air Fryer Beef Empanadas
Treat your taste buds to a delicious twist on traditional empanadas with this easy-to-make Air Fryer recipe. Flaky pastry wraps around tender beef and cheese, cooked to perfection in just a few minutes.
Ingredients:
– 1 package of puff pastry, thawed
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a large bowl, combine ground beef, onion, and garlic. Mix well.
3. On a lightly floured surface, roll out puff pastry to about 1/8 inch thickness.
4. Cut into squares, approximately 5 inches per side.
5. Place a spoonful of the beef mixture in the center of each square.
6. Fold the dough over the filling, forming a triangle or rectangle shape, and press edges together to seal.
7. Brush tops with beaten egg for glaze.
8. Cook empanadas in batches in the Air Fryer for 5-7 minutes, or until golden brown.
Cooking Time: 5-7 minutes per batch
Air Fryer Spicy Beef Meatballs
Get ready to add some heat to your meatball game with this easy and flavorful recipe that uses your air fryer. These spicy beef meatballs are perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, hot sauce, and cheese. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on air fryer basket lined with parchment paper, leaving some space between each meatball.
4. Cook meatballs for 12-15 minutes, shaking halfway through.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Air Fryer Beef and Cheese Quesadillas
Get ready to elevate your quesadilla game with this easy-to-make recipe that combines the flavors of beef, cheese, and spices in just 5 minutes!
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 2 large tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced black olives, sour cream
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until softened.
4. Place one tortilla in the Air Fryer basket. Sprinkle half of the beef mixture and half of the cheese on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 5 minutes per quesadilla
Air Fryer Greek Beef Pita Pockets
Savor the flavors of Greece with these tender and juicy pita pockets filled with seasoned beef, feta cheese, and fresh herbs.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 pita breads
– 1/4 cup crumbled feta cheese
– Chopped fresh parsley, dill, or mint (optional)
Instructions:
1. Preheat the air fryer to 375°F.
2. In a large bowl, combine ground beef, olive oil, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form the mixture into small patties, about 1/4 cup each.
4. Place the patties in the air fryer basket in a single layer. Cook for 6-8 minutes, or until cooked through to your desired level of doneness.
5. Meanwhile, warm the pita breads by wrapping them in foil and heating them in the air fryer for 2-3 minutes.
6. Assemble the pita pockets by placing a cooked beef patty on each pita, followed by a sprinkle of feta cheese and some fresh herbs if desired.
Cooking Time: Approximately 15-20 minutes
Air Fryer Beef and Mushroom Sliders
Elevate your slider game with this easy-to-make recipe that combines tender beef, earthy mushrooms, and crispy texture from the air fryer. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped mushrooms (such as cremini or shiitake)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 slider buns
– Optional: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped mushrooms, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into small patties, about 1/4 inch thick.
4. Place the patties in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through.
5. Meanwhile, toast the slider buns in the oven or toaster.
6. Assemble the sliders with your desired toppings.
Cooking Time: 10-12 minutes
Air Fryer Beef and Broccoli Stir-Fry
Get ready for a flavorful and nutritious meal with this easy-to-make air fryer beef and broccoli stir-fry. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together olive oil, soy sauce, and oyster sauce (if using). Add beef strips and marinate for at least 10 minutes.
3. Remove beef from marinade and pat dry with paper towels. Cook in the air fryer for 5-6 minutes or until cooked to your desired level of doneness.
4. In a separate bowl, toss broccoli florets with salt, pepper, and water. Cook in the air fryer for 2-3 minutes or until tender but still crisp.
5. Combine beef and broccoli in the air fryer basket. Stir-fry for an additional minute to combine flavors.
6. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Air Fryer Beef Nachos with Melted Cheese
Elevate your nacho game with this easy and satisfying recipe that combines tender beef, crispy tortilla chips, and melted cheese. Perfect for a quick dinner or game-day snack.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 bag of air fryer tortilla chips
– 1 can of nacho cheese sauce
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cook the ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the taco seasoning and cook for an additional minute.
4. Arrange the tortilla chips in a single layer on the air fryer basket.
5. Place the cooked beef mixture on top of the chips.
6. Pour the nacho cheese sauce over the beef.
7. Sprinkle shredded cheddar cheese evenly over the top.
8. Cook in the air fryer for 3-4 minutes, or until the cheese is melted and bubbly.
9. Remove from the air fryer and add your desired toppings.
Cooking Time: 15-20 minutes
Air Fryer Beef and Cabbage Rolls
Air Fryer Beef and Cabbage Rolls: A Twist on a Classic Comfort Food Recipe
Transform traditional cabbage rolls into a crispy, savory delight with the help of your Air Fryer. This recipe combines tender beef and fresh cabbage in a flavorful filling, wrapped in a crispy wonton wrapper.
Ingredients:
– 1 pound ground beef
– 1 medium head of cabbage, shredded
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 wonton wrappers
– Salt and pepper to taste
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a large bowl, combine ground beef, shredded cabbage, soy sauce, garlic, and olive oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1/4 cup of the beef-cabbage mixture in the center of the wrapper.
4. Fold the wrapper into a triangle, pressing edges to seal. Repeat with remaining wrappers and filling.
5. Air Fryer: Cook rolls in batches if necessary, for 5-7 minutes or until crispy. Serve hot.
Cooking Time: 5-7 minutes per batch
Air Fryer Italian Beef Stuffed Zucchini
Experience the flavors of Italy with this delicious and easy-to-make Air Fryer recipe, featuring tender beef, gooey mozzarella cheese, and crunchy zucchini.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Italian-seasoned breadcrumbs
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides, leaving about 1/4 inch of flesh.
3. In a bowl, combine ground beef, chopped onion, minced garlic, Italian-seasoned breadcrumbs, salt, and pepper. Mix well.
4. Stuff each zucchini with the meat mixture, dividing it evenly among the four zucchinis.
5. Brush the tops of the zucchinis with olive oil and sprinkle with shredded mozzarella cheese.
6. Place the stuffed zucchinis in the Air Fryer basket, leaving some space between each one.
7. Cook for 12-15 minutes at 375°F (190°C). Serve hot and enjoy!
Air Fryer Beef and Cornbread Muffins
Elevate your snack game with this unique combination of tender beef, crispy cornbread, and the convenience of an air fryer. This recipe is perfect for a quick lunch or satisfying appetizer.
Ingredients:
– 1 lb ground beef
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil for air fryer
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together ground beef, onion, bell pepper, salt, and pepper.
3. Divide the cornbread mix into 6-8 portions, depending on desired muffin size.
4. Add shredded cheese to each portion and top with beef mixture.
5. Place the cornbread-meat combos in the air fryer basket, leaving some space between each muffin.
6. Cook for 12-15 minutes or until cornbread is golden brown and beef is cooked through.
Cooking Time: 12-15 minutes
Air Fryer Beef and Spinach Stuffed Shells
Air Fryer Beef and Spinach Stuffed Shells: A Twist on a Classic Italian Dish
This recipe takes the traditional stuffed shell recipe to new heights by incorporating air-fried beef and spinach for an added layer of flavor. The result is a mouth-watering, satisfying dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 package frozen chopped spinach, thawed and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Air fryer seasoning (optional)
Instructions:
1. Preheat air fryer to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and garlic to the skillet and cook until onion is translucent.
5. Stir in spinach and cook until wilted.
6. Combine cooked beef mixture with ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
7. Stuff each pasta shell with the beef-spinach mixture and place in a single layer in the air fryer basket.
8. Cook shells at 375°F for 5-7 minutes or until golden brown.
Air Fryer Beef and Black Bean Taquitos
These crispy taquitos are packed with flavorful beef and black beans, perfect for a weeknight dinner or snack. With the air fryer, you can achieve that same crunchy texture without deep-frying.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked black beans
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat air fryer to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned.
3. Add olive oil, chopped onion, and taco seasoning to the skillet. Cook until the mixture is well combined.
4. Stir in cooked black beans.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon about 1/4 cup of the beef and bean mixture onto the center of each tortilla, leaving a small border around the edges.
7. Fold the bottom edge up over the filling, then fold in the sides and roll into a tight cylinder. Place seam-side down in a single layer in the air fryer basket.
8. Cook for 5-6 minutes or until taquitos are crispy and golden brown.
Cooking Time: 5-6 minutes per batch
Air Fryer Beef and Sweet Potato Skewers
Ready in just 20 minutes, these Air Fryer skewers combine the savory flavor of beef with the natural sweetness of sweet potatoes. Perfect for a quick weeknight dinner or a flavorful snack!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Thread beef strips and sweet potato cubes onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Place the skewers in a single layer in the Air Fryer basket.
5. Cook for 12-15 minutes or until beef reaches desired doneness and sweet potatoes are tender.
6. Serve hot, garnished with your favorite toppings (such as chopped herbs or crumbled feta).
Cooking Time: 20 minutes
Air Fryer Beef and Rice Stuffed Tomatoes
Elevate your mealtime with this flavorful and healthy twist on traditional stuffed tomatoes! This Air Fryer recipe combines tender beef, savory rice, and fresh herbs for a dish that’s sure to please.
Ingredients:
– 4 large tomatoes
– 1 pound ground beef
– 1 cup cooked white rice
– 1/2 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Cut off the tops of the tomatoes and scoop out the insides, leaving a shell.
3. In a bowl, mix together ground beef, cooked rice, parsley, cheese, salt, and pepper.
4. Stuff each tomato with the beef-rice mixture, dividing it evenly among the four tomatoes.
5. Place the stuffed tomatoes in the Air Fryer basket and drizzle with olive oil.
6. Cook for 12-15 minutes or until the beef is cooked through and the tomatoes are tender.
Cooking Time: 12-15 minutes
Air Fryer Beef and Eggplant Lasagna Roll-Ups
Air Fryer Beef and Eggplant Lasagna Roll-Ups Recipe
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Elevate your lasagna game with this easy-to-make Air Fryer recipe that combines tender beef, flavorful eggplant, and gooey cheese in a convenient roll-up form.
Ingredients:
————
– 1 lb ground beef
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
————-
1. Preheat the Air Fryer to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the marinara sauce and bring to a simmer.
5. Meanwhile, cook the lasagna noodles according to package instructions.
6. In the Air Fryer basket, layer the cooked beef mixture, sliced eggplant, and cooked lasagna noodles.
7. Top with shredded mozzarella cheese and sprinkle with grated Parmesan cheese.
8. Cook in the Air Fryer for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Air Fryer Beef and Pesto Flatbreads
Elevate your snack game with these mouth-watering Air Fryer Beef and Pesto Flatbreads, perfect for a quick bite or as an appetizer. With tender beef, flavorful pesto, and crispy flatbread, you’ll be hooked!
Ingredients:
– 1 lb ground beef
– 2 tbsp pesto
– 4-6 flatbread wraps (homemade or store-bought)
– Salt and pepper to taste
– Optional toppings: mozzarella cheese, cherry tomatoes, basil leaves
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a bowl, mix ground beef with salt and pepper.
3. Form into small balls and flatten slightly.
4. Place beef patties in the Air Fryer basket; cook for 5-6 minutes or until cooked through.
5. Meanwhile, spread pesto on each flatbread wrap.
6. Assemble flatbreads by placing a cooked beef patty on top of pesto.
7. Cook in the Air Fryer for an additional 2-3 minutes to crisp flatbread and warm ingredients.
8. Garnish with desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to revolutionize your weeknight meals with these 20 mouth-watering ground beef air fryer recipes! From tacos and stuffed peppers, to quesadillas and meatballs, there’s something for everyone. Discover how easy it is to cook up delicious, healthy meals in no time with the help of your air fryer. Whether you’re a busy parent or a foodie on-the-go, these recipes are sure to become new favorites. So go ahead, fire up your air fryer, and get ready to devour some seriously tasty dishes!
