Summer is finally here, and that means it’s time to fire up the grill! One of our favorite summer vegetables is zucchini – tender, flavorful, and ridiculously easy to cook. In this article, we’re sharing 20 delicious grilled zucchini recipes that are perfect for hot summer days and nights. From classic combinations like garlic parmesan and balsamic glaze, to international-inspired dishes like Mediterranean salad and Asian-style skewers, we’ve got a recipe to suit every taste.
Whether you’re looking for a quick and easy side dish or a main course to impress your friends and family, our grilled zucchini recipes are sure to become new favorites. So grab your grill and let’s get started!
Garlic Parmesan Grilled Zucchini
Elevate your outdoor cooking with this simple and delicious recipe that combines the natural sweetness of zucchini with the savory flavors of garlic and parmesan cheese.
Ingredients:
– 2 medium zucchinis
– 4 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the mixture evenly onto both sides of the zucchinis.
4. Season with salt and pepper to taste.
5. Place the zucchinis on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
6. Sprinkle Parmesan cheese over the zucchinis during the last minute of grilling.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Balsamic Glazed Grilled Zucchini
A sweet and tangy twist on traditional grilled zucchini, this recipe adds a rich balsamic glaze that’s perfect for summer barbecues or as a side dish.
Ingredients:
– 4 medium zucchinis
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Brush the mixture onto both sides of the zucchinis.
4. Sprinkle minced garlic over the zucchinis.
5. Season with salt and pepper to taste.
6. Grill the zucchinis for 4-5 minutes per side, or until tender and slightly charred.
7. Remove from grill and brush with any remaining glaze.
8. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Herb Grilled Zucchini
A refreshing summer side dish that combines the flavors of lemon, herbs, and grilled zucchini. Perfect for a quick and easy accompaniment to your favorite meals.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Slice zucchinis into 1/4-inch thick rounds.
3. In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, and thyme.
4. Brush both sides of the zucchini slices with the lemon herb mixture.
5. Place zucchini slices on the grill and cook for 2-3 minutes per side, or until tender and slightly charred.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 8-10 minutes
Spicy Grilled Zucchini with Chili Flakes
Spicy Grilled Zucchini with Chili Flakes Recipe
Summary: Add a kick to your grilled zucchini with the spicy flavor of chili flakes! This simple recipe brings together the natural sweetness of zucchini and the bold heat of chili peppers.
Ingredients:
– 2 medium-sized zucchinis
– 1 tablespoon olive oil
– 1 teaspoon chili flakes
– Salt and pepper, to taste
– Optional: lemon wedges and chopped fresh parsley for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick strips.
3. Brush both sides of the zucchini with olive oil and season with salt, pepper, and chili flakes.
4. Place the zucchini on the grill and cook for 3-5 minutes per side, or until tender and slightly charred.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Garnish with lemon wedges and chopped fresh parsley, if desired. Enjoy your spicy grilled zucchini!
Grilled Zucchini and Tomato Skewers
A delicious summer side dish that’s perfect for barbecues or quick weeknight meals. These colorful skewers are flavored with olive oil, garlic, and herbs, making them a tasty addition to any meal.
Ingredients:
– 4 medium zucchinis
– 2 large tomatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread zucchini and tomato slices onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and parsley. Brush the mixture evenly onto both sides of the vegetables.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes, turning occasionally, until zucchini is tender and tomatoes are slightly charred.
Cooking Time: 8-10 minutes
Mediterranean Grilled Zucchini Salad
Mediterranean Grilled Zucchini Salad Recipe
This refreshing salad combines the flavors of grilled zucchini, tangy feta cheese, and savory olives, perfect for a light and satisfying summer meal.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– 2 tbsp red wine vinegar (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush zucchinis with olive oil and season with garlic, salt, and pepper. Grill for 3-4 minutes per side, until tender and slightly charred.
3. In a large bowl, combine grilled zucchini, feta cheese, olives, and parsley.
4. Drizzle with red wine vinegar (if using) and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Grilled Zucchini with Feta and Mint
A refreshing summer side dish that combines the natural sweetness of zucchini with the tanginess of feta cheese and the brightness of mint. Perfect for a light lunch or as a accompaniment to your favorite grilled meats.
Ingredients:
– 2 medium zucchinis
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the zucchinis with olive oil, season with salt and pepper.
3. Grill the zucchinis for 3-4 minutes per side, or until tender and slightly charred.
4. Meanwhile, crumble feta cheese into a small bowl.
5. Once the zucchinis are done, brush them with a little more olive oil and top each one with a sprinkle of feta cheese and a few mint leaves.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Honey Mustard Grilled Zucchini
Elevate your summer meals with this simple yet flavorful recipe that combines the natural sweetness of zucchini with the tanginess of honey mustard. Perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 4 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Brush both sides of zucchini slices with olive oil and season with salt and pepper.
4. Grill zucchini for 3-4 minutes per side, or until tender and lightly charred.
5. During the last minute of grilling, brush zucchini with the honey-mustard glaze.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Grilled Zucchini and Corn Salsa
Grilled Zucchini and Corn Salsa Recipe
Get ready for a sweet and savory twist on traditional salsa with this grilled zucchini and corn recipe. Perfect for warm weather gatherings or as a side dish, this flavorful salsa is sure to impress!
Ingredients:
– 2 medium-sized zucchinis
– 1 cup fresh corn kernels (from about 2 ears)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Brush zucchinis with olive oil and season with salt and pepper. Grill for 3-4 minutes per side or until tender.
3. In a large bowl, combine grilled zucchini, corn kernels, red onion, jalapeño, garlic, and lime juice. Mix well to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves and serve.
Cooking Time: 15-20 minutes
Cajun Spiced Grilled Zucchini
Add a flavorful twist to your summer grilling with this Cajun-spiced zucchini recipe! With its perfect balance of spices and smoky char, you’ll be hooked.
Ingredients:
– 2 medium zucchinis
– 1 tablespoon olive oil
– 1 teaspoon Cajun seasoning (such as Tony Chachere’s)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the zucchinis into 1-inch thick rounds.
3. In a small bowl, whisk together olive oil, Cajun seasoning, and paprika.
4. Brush both sides of the zucchini slices with the spice mixture.
5. Season with salt and pepper to taste.
6. Grill the zucchini for 2-3 minutes per side, or until tender and slightly charred.
7. Serve hot, with a squeeze of lime juice if desired.
Cooking Time: 8-10 minutes
Grilled Zucchini with Pesto Drizzle
Savor the sweet flavor of summer with this simple yet flavorful recipe that combines grilled zucchini with a tangy pesto drizzle. Perfect as a side dish or added to your favorite salad, this recipe is sure to delight!
Ingredients:
– 4 medium-sized zucchinis
– 1/2 cup freshly made pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the zucchinis into 1-inch thick rounds.
3. Brush both sides of the zucchini with olive oil and season with salt and pepper.
4. Grill the zucchini for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, warm the pesto by letting it sit at room temperature for a few minutes.
6. Once the zucchini is cooked, brush each slice with warmed pesto.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Asian-Style Grilled Zucchini
Discover the perfect summer side dish with this easy-to-make Asian-Style Grilled Zucchini recipe, featuring a sweet and savory glaze.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
3. Brush the zucchini slices with the glaze, making sure they’re evenly coated.
4. Grill the zucchini for 3-4 minutes per side, or until tender and slightly charred.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 8-10 minutes
Grilled Zucchini and Halloumi Stacks
Elevate your summer meals with this refreshing and flavorful recipe, featuring grilled zucchini, salty halloumi cheese, and a hint of Mediterranean flair.
Ingredients:
– 4 medium zucchinis
– 1 block of halloumi cheese, sliced into 1/2-inch thick pieces
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush zucchinis with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until tender and slightly charred.
3. Meanwhile, place halloumi slices on a plate. Grill for 30 seconds to 1 minute on each side, or until slightly melted and golden.
4. To assemble the stacks, place a grilled zucchini slice on a plate, followed by a piece of halloumi cheese, and finally another zucchini slice.
5. Serve immediately, garnished with fresh parsley leaves if desired.
Cooking Time: 10-12 minutes
Smoky Paprika Grilled Zucchini
Elevate your summer grilling with this simple yet flavorful recipe, perfect for a quick and healthy side dish or light lunch.
Ingredients:
– 2 medium zucchinis
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: feta cheese, chopped fresh parsley, or lemon wedges for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a small bowl, whisk together olive oil and smoked paprika.
4. Brush the mixture evenly onto both sides of the zucchini slices.
5. Season with salt and pepper to taste.
6. Grill the zucchinis for 3-4 minutes per side, or until tender and slightly charred.
7. Remove from heat and garnish as desired.
Cooking Time: 12-15 minutes
Grilled Zucchini Caprese
This recipe takes the classic Caprese salad to new heights by adding the smoky flavor of grilled zucchini. The result is a delicious and healthy side dish or light lunch that’s perfect for warm weather.
Ingredients:
– 2 medium zucchinis
– 1 large tomato, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into thin sheets
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush zucchinis with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until tender and slightly charred.
3. Meanwhile, arrange tomato slices on a plate or platter.
4. Top tomatoes with grilled zucchini, mozzarella cheese, and chopped basil (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Zucchini with Tahini Sauce
A refreshing summer side dish that combines the natural sweetness of zucchini with the creamy richness of tahini sauce.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of zucchini slices with olive oil and season with salt and pepper.
3. Grill zucchinis for 3-4 minutes per side, until tender and lightly charred.
4. In a small bowl, whisk together tahini, garlic, and lemon juice until smooth.
5. Serve grilled zucchinis warm, topped with tahini sauce and garnished with parsley or cilantro if desired.
Cooking Time: 10-12 minutes
Rosemary and Thyme Grilled Zucchini
A flavorful and healthy summer side dish that pairs perfectly with grilled meats or as a vegetarian main course. This recipe brings out the natural sweetness of zucchini while adding a savory herbaceousness from rosemary and thyme.
Ingredients:
– 4 medium zucchinis
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Brush both sides of the zucchini slices with the herb-infused oil.
5. Season with salt and pepper to taste.
6. Grill the zucchinis for 2-3 minutes per side, or until tender and slightly charred.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Grilled Zucchini and Red Pepper Medley
A flavorful summer side dish that’s perfect for any occasion.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 large red bell peppers, sliced into 1-inch pieces
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the zucchini and red bell pepper slices to the bowl and toss to coat with the marinade.
4. Grill the vegetables for 8-10 minutes per side, or until they’re tender and lightly charred.
5. Remove from heat and garnish with fresh parsley or basil leaves if desired.
Cooking Time: 16-20 minutes
Grilled Zucchini with Chimichurri
Elevate your summer grilling game with this refreshing and flavorful recipe that combines the sweetness of zucchini with the tangy zip of Argentinean-style chimichurri sauce.
Ingredients:
– 4 medium-sized zucchinis, sliced into 1/2-inch thick rounds
– 1 cup fresh parsley leaves and stems, chopped
– 1 cup fresh oregano leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together parsley, oregano, garlic, red wine vinegar, and salt and pepper to taste.
3. Add olive oil and stir until combined.
4. Brush both sides of zucchini slices with chimichurri sauce.
5. Grill zucchini for 3-4 minutes per side, or until tender and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Cheesy Grilled Zucchini Boats
Transform zucchinis into a delightful summer dish by filling them with creamy cheese and grilling to perfection. This easy recipe is perfect for a quick dinner or as an appetizer.
Ingredients:
– 4 medium-sized zucchinis
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together shredded cheddar and Parmesan cheese.
4. Stuff each zucchini boat with the cheese mixture, dividing it evenly among the four boats.
5. Drizzle olive oil over the cheese-filled zucchinis and season with salt and pepper.
6. Place the zucchinis on the grill and cook for 10-12 minutes, or until they’re tender and the cheese is melted and golden brown.
7. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Beat the heat this summer with these 20 mouth-watering grilled zucchini recipes! From classic flavors like Garlic Parmesan and Balsamic Glazed to international twists like Asian-Style and Cajun Spiced, there’s something for every palate. Enjoy refreshing salads like Mediterranean Grilled Zucchini Salad or try your hand at skewers like Grilled Zucchini and Tomato Skewers. For a twist on traditional sides, try Grilled Zucchini with Feta and Mint or Grilled Zucchini with Pesto Drizzle. Whatever your taste buds desire, there’s a grilled zucchini recipe to satisfy.
