Summer is here, and it’s time to fire up the grill! One of our favorite foods to cook on the BBQ is kielbasa – a classic Polish sausage that’s packed with flavor. Whether you’re serving it at a backyard bash or just looking for a quick and easy dinner option, grilled kielbasa is a crowd-pleaser. And when you add some delicious toppings and sauces, it can elevate from good to great.
In this article, we’ll be sharing 18 mouth-watering grilled kielbasa recipes that are perfect for summer. From classic combinations like peppers and onions to more adventurous options like pineapple skewers and sauerkraut with mustard, there’s something for everyone. So grab your apron and let’s get started!
Grilled Kielbasa with Peppers and Onions
Elevate your outdoor gatherings with this easy and flavorful recipe, perfect for summer cookouts. Grilled kielbasa is paired with sweet peppers and caramelized onions for a deliciously simple side dish.
Ingredients:
– 4-6 kielbasa sausages
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, toss peppers and onions with olive oil, salt, and pepper. Spread on a separate area of the grill.
4. Cook peppers and onions for 10-12 minutes, stirring occasionally, until caramelized.
5. Serve grilled kielbasa with roasted peppers and onions. Optional: brush with barbecue sauce.
Cooking Time: Approximately 30-40 minutes (depending on grill heat and number of sausages)
Honey Mustard Glazed Grilled Kielbasa
Elevate your grilled kielbasa game with this sweet and tangy honey mustard glaze! This recipe is perfect for a quick and delicious summer dinner or party appetizer.
Ingredients:
– 1 lb kielbasa sausage
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, vinegar, and olive oil until smooth.
3. Brush the glaze on both sides of the kielbasa sausage.
4. Place kielbasa on the grill and cook for 5-7 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Kielbasa and Pineapple Skewers
Elevate your outdoor gatherings with these sweet and savory skewers featuring grilled kielbasa and caramelized pineapple. Perfect for a quick and easy summer snack or main course.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp olive oil
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread kielbasa and pineapple onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together brown sugar, soy sauce, and olive oil.
4. Brush the mixture evenly onto both sides of the sausage and pineapple.
5. Place skewers on grill and cook for 8-10 minutes, turning occasionally, until kielbasa is cooked through and pineapple is caramelized.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Spicy Cajun Grilled Kielbasa
Add a spicy kick to your outdoor gatherings with this flavorful grilled kielbasa recipe, infused with the bold flavors of Cajun cuisine. Perfect for parties and potlucks, this dish is sure to be a hit!
Ingredients:
– 1 lb kielbasa sausage
– 2 tbsp Cajun seasoning
– 1 tsp smoked paprika
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1/4 cup water
– 1/4 cup hot sauce (such as Tabasco)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, smoked paprika, brown sugar, apple cider vinegar, water, and hot sauce.
3. Brush the kielbasa sausage with the spice mixture, making sure to coat evenly.
4. Place the kielbasa on the grill and cook for 5-7 minutes per side, or until slightly charred and cooked through.
5. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Grilled Kielbasa with Garlic Butter Sauce
This recipe combines the smoky flavor of grilled kielbasa with a rich and creamy garlic butter sauce, perfect for a quick and easy meal.
Ingredients:
– 1 lb kielbasa sausage
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa for 5-7 minutes per side, or until lightly charred.
3. Meanwhile, mix softened butter, minced garlic, and Dijon mustard in a small bowl.
4. Once kielbasa is cooked, brush the garlic butter sauce all over the sausage.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
BBQ Grilled Kielbasa Sandwiches
Get ready for a flavor explosion with these mouthwatering BBQ Grilled Kielbasa Sandwiches! Sweet and tangy barbecue sauce, paired with juicy kielbasa sausage and melted cheese, all on a toasted bun.
Ingredients:
– 4 kielbasa sausages
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 slices of American cheese (per sandwich)
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill kielbasa sausages for 5-7 minutes per side, or until browned and slightly charred.
3. Meanwhile, toast hamburger buns on the grill for about 30 seconds.
4. Assemble sandwiches by placing a grilled kielbasa sausage on each bun, followed by a slice of American cheese and a dollop of BBQ sauce.
5. Add lettuce, tomato, and onion if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Kielbasa and Potato Foil Packets
A flavorful and easy meal that’s perfect for a weeknight dinner or a backyard BBQ. This recipe combines the savory taste of kielbasa with the natural sweetness of potatoes, all wrapped up in a convenient foil packet.
Ingredients:
– 4-6 kielbasa sausages
– 2 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large piece of aluminum foil, place 1-2 kielbasa sausages, depending on size.
3. Add 1/4 cup potato chunks around the sausage.
4. Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
5. Fold foil into a packet, sealing edges tightly.
6. Repeat with remaining ingredients.
7. Grill packets for 20-25 minutes, or until potatoes are tender and kielbasa is cooked through.
Cooking Time: 20-25 minutes
Maple Bourbon Glazed Grilled Kielbasa
Add a touch of sweetness and sophistication to your backyard BBQ with this easy-to-make Maple Bourbon Glazed Grilled Kielbasa recipe. Perfect for casual gatherings or special occasions, this flavorful dish is sure to impress.
Ingredients:
– 1 pound kielbasa sausage
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place kielbasa sausage on the grill and cook for 5-7 minutes per side, or until browned and caramelized.
4. Brush glaze all over the sausage during the last minute of cooking.
5. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Grilled Kielbasa with Sauerkraut and Mustard
This classic Polish-inspired dish combines the smoky flavor of grilled kielbasa sausage with the tangy sweetness of sauerkraut and a spicy kick from mustard. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4-6 Kielbasa sausages
– 1 cup sauerkraut, drained and rinsed
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice kielbasa sausages into 1-inch thick pieces.
3. Grill sausages for 5-7 minutes per side, or until nicely charred and cooked through.
4. Meanwhile, combine sauerkraut, mustard, brown sugar, caraway seeds (if using), salt, and pepper in a bowl.
5. Serve grilled kielbasa with the sauerkraut mixture spooned over the top.
Cooking Time: 15-20 minutes
Grilled Kielbasa and Vegetable Kabobs
Savor the smoky flavors of grilled kielbasa paired with colorful vegetables, perfectly seasoned and char-grilled to perfection.
Ingredients:
– 1 lb kielbasa sausage, sliced into thick rounds
– 1 red bell pepper, seeded and cut into large pieces
– 1 yellow bell pepper, seeded and cut into large pieces
– 1 onion, cut into large chunks
– 2 zucchinis, cut into large slices
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread kielbasa, bell peppers, onion, and zucchini onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until vegetables are tender and kielbasa is slightly charred.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Garlic Parmesan Grilled Kielbasa Bites
Garlic Parmesan Grilled Kielbasa Bites: A flavorful twist on traditional keilbasa, these bite-sized morsels are perfect for snacking or serving at your next gathering. With the combination of savory garlic, rich parmesan cheese, and smoky grilled flavor, you’ll be hooked!
Ingredients:
– 1 pound kielbasa sausage
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: toothpicks for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Slice kielbasa into 1-inch thick rounds.
4. Brush both sides of the sausage with olive oil and season with salt and pepper.
5. Grill sausages for 3-4 minutes per side, or until browned and cooked through.
6. During the last minute of grilling, brush garlic-Parmesan mixture onto the sausages.
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 10-12 minutes total
Grilled Kielbasa with Sweet Chili Glaze
Elevate your backyard BBQ game with this sweet and savory twist on classic grilled kielbasa. This recipe combines the spicy kick of chili peppers with the richness of brown sugar, perfect for a summer cookout.
Ingredients:
– 1 lb kielbasa sausage
– 1/4 cup sweet chili glaze (see below)
– 10 minutes prep time
– 20-25 minutes grill time
Sweet Chili Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp chili flakes
– 1/4 tsp garlic powder
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sweet chili glaze ingredients until smooth.
3. Grill kielbasa for 10-12 minutes per side, or until browned and slightly charred.
4. Brush sweet chili glaze on kielbasa during the last 5 minutes of grilling.
5. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Smoky Grilled Kielbasa with Beer Brats
Elevate your backyard gatherings with this mouthwatering combination of smoky grilled kielbasa and beer brauts. The sweet and tangy flavors meld perfectly, making it a crowd-pleasing favorite.
Ingredients:
– 1 pound kielbasa sausage
– 1/4 cup beer braut sauce (see below)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– 1 onion, sliced
– Salt and pepper to taste
Beer Brauts Sauce:
– 1 cup beer (any style will do)
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, and olive oil.
3. Brush the mixture evenly onto the kielbasa sausage.
4. Grill kielbasa for 10-12 minutes per side, or until caramelized and slightly charred.
5. Meanwhile, prepare beer brauts sauce by whisking all ingredients in a bowl.
6. Serve grilled kielbasa with beer brauts sauce spooned over the top.
Cooking Time: 20-25 minutes
Grilled Kielbasa and Cheese Stuffed Peppers
Elevate your snack game with this flavorful and easy-to-make recipe that combines the savory taste of kielbasa with the sweetness of roasted peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb kielbasa sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sliced kielbasa until browned, about 5 minutes. Drain on paper towels.
4. Stuff each pepper with cooked kielbasa, shredded cheese, and breadcrumbs. Drizzle with olive oil and season with salt and pepper.
5. Grill the peppers for 10-12 minutes or until tender and caramelized.
Cooking Time: 15-17 minutes
Grilled Kielbasa with Tangy Apple Slaw
Savor the sweet and savory flavors of Germany with this easy-to-make grilled kielbasa recipe, paired with a tangy apple slaw that adds a delightful crunch.
Ingredients:
For the Grilled Kielbasa:
– 1 pound kielbasa sausage
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the Tangy Apple Slaw:
– 2 cups shredded apple (such as Granny Smith)
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush kielbasa with olive oil, then sprinkle with garlic powder, salt, and pepper.
3. Grill kielbasa for 10-12 minutes, turning occasionally, until browned and crispy on the outside.
4. Meanwhile, combine apple, mayonnaise, apple cider vinegar, and honey in a bowl. Season with salt and pepper to taste.
5. Once kielbasa is cooked, let it rest for 2-3 minutes before slicing.
6. Serve grilled kielbasa with tangy apple slaw on the side.
Cooking Time: 15-18 minutes
Herbed Grilled Kielbasa with Lemon Butter
Elevate your outdoor gatherings with this flavorful and aromatic twist on traditional grilled kielbasa. The perfect blend of herbs and citrus will have your guests asking for the recipe.
Ingredients:
– 1 lb kielbasa sausage
– 2 tbsp unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-6 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, parsley, and thyme.
3. Grill kielbasa for 5-7 minutes per side, or until slightly charred.
4. During the last minute of grilling, brush the lemon butter mixture evenly onto the sausage.
5. Remove from heat and let rest for a few minutes before slicing.
6. Serve immediately with your favorite sides.
Cooking Time: 12-15 minutes
Grilled Kielbasa and Corn on the Cob
Elevate your outdoor cooking with this easy and flavorful combination of grilled kielbasa and corn on the cob. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound kielbasa sausage
– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, garlic powder)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush kielbasa with olive oil and season with salt, pepper, and any desired additional seasonings.
3. Place kielbasa on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
4. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Serve grilled kielbasa with warm corn on the cob.
Cooking Time: 15-20 minutes
Grilled Kielbasa with Spicy Mustard Dip
Elevate your outdoor gatherings with this simple yet flavorful recipe that pairs perfectly grilled kielbasa with a spicy kick.
Ingredients:
– 1 lb kielbasa sausage
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Spicy Mustard Dip (see below)
Spicy Mustard Dip:
– 1/4 cup whole-grain mustard
– 1/4 cup spicy brown mustard
– 2 tbsp honey
– 1/2 tsp paprika
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the kielbasa sausage.
4. Grill the kielbasa for 5-7 minutes per side, or until slightly charred.
5. Meanwhile, whisk together mustard, brown mustard, honey, and paprika to make the Spicy Mustard Dip.
6. Serve grilled kielbasa with Spicy Mustard Dip on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your summer grilling game with these 18 flavorful grilled kielbasa recipes! From classic pairings like peppers and onions to sweet and savory combinations like honey mustard glaze and maple bourbon, there’s something for everyone. Try grilling kielbasa with garlic butter sauce, sauerkraut and mustard, or even sweet chili glaze. Plus, get creative with skewers, sandwiches, packets, and more. Whether you’re a fan of spicy or smoky flavors, these recipes will elevate your outdoor cooking to the next level.
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