When it comes to summertime grilling, few things are as iconic or satisfying as a perfectly cooked hamburger. Whether you’re a classic cheeseburger fan or prefer to mix things up with unique toppings and flavors, there’s no denying the allure of a juicy patty topped with your favorite fixings. In this article, we’ll take you on a culinary journey around the world, exploring 20 irresistible grilled hamburger recipes that will elevate your outdoor cooking game and satisfy even the most discerning palates.
Classic Cheeseburger with Smoky BBQ Sauce
Classic Cheeseburger with Smoky BBQ Sauce: Elevate your backyard barbecue game with this mouthwatering combination of juicy beef patties, melted cheese, and tangy smoky sauce. Perfect for a casual dinner or outdoor gathering.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80% lean)
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup Smoky BBQ Sauce (see below for recipe)
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Brush grill or grill pan with olive oil. Grill patties for about 4-5 minutes per side, until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading Smoky BBQ Sauce on the bottom bun, followed by a beef patty, some shredded cheese, and finally the top bun.
Smoky BBQ Sauce:
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Cheddar Stuffed Burgers
Elevate your burger game with these flavorful and spicy creations. A blend of juicy beef, melted cheddar cheese, and crunchy jalapeños will leave you craving for more.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 large jalapeños, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking oil or butter for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cheddar cheese, cilantro, jalapeños, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten slightly to form patties.
4. Grill burgers for 4-5 minutes per side or until cooked to your desired level of doneness.
5. Serve immediately on hamburger buns.
Cooking Time: 8-10 minutes
Bacon-Wrapped Blue Cheese Burgers
Elevate your burger game with the bold flavors of blue cheese and crispy bacon. These juicy burgers are sure to impress!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup crumbled blue cheese
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and crumbled blue cheese. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Wrap each patty with 1-2 slices of bacon, securing with toothpicks if needed.
5. Brush grill or grill pan with olive oil. Cook burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble burgers on buns and add optional toppings.
Cooking Time: 12-15 minutes
Garlic Butter Mushroom Swiss Burgers
Elevate your burger game with this flavorful twist on a classic. Rich garlic butter, savory mushrooms, and melted Swiss cheese come together to create a mouthwatering combination that will leave you wanting more.
Ingredients:
– 4 beef patties
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup sliced mushrooms (button or cremini)
– 2 slices of Swiss cheese
– 4 hamburger buns
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix softened butter with minced garlic until well combined.
3. Add sliced mushrooms to the garlic butter mixture and stir to coat.
4. Grill beef patties for 3-4 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers by spreading garlic mushroom mixture on each patty, followed by a slice of Swiss cheese.
6. Serve on hamburger buns with desired toppings.
Cooking Time: 10-12 minutes
Hawaiian Pineapple Teriyaki Burgers
A tropical twist on a classic burger, this Hawaiian-inspired recipe combines the sweetness of pineapple with the savory flavors of teriyaki sauce. Perfect for a summer cookout or a unique dinner option.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– Salt and pepper, to taste
– Lettuce, tomato, and cheese, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into 4 patties.
3. Brush teriyaki sauce mixture (see below) on both sides of the burgers.
4. Grill burgers for 5-6 minutes per side, or until cooked to desired level.
5. Assemble burgers with pineapple chunks, lettuce, tomato, and cheese, if desired.
Teriyaki Sauce:
1. In a small bowl, whisk together soy sauce, brown sugar, and grated ginger.
2. Brush mixture on both sides of the burgers before grilling.
Cooking Time: 12-15 minutes total
Loaded Guacamole and Pepper Jack Burgers
Loaded Guacamole and Pepper Jack Burgers Recipe
Get ready for a flavor explosion! This recipe combines the creaminess of guacamole with the spicy kick of pepper jack cheese, all packed into a juicy burger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pepper jack cheese, shredded
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, mash the avocados in a bowl and stir in lime juice, red onion, and jalapeño pepper.
5. Assemble the burgers by spreading guacamole on the bottom bun, followed by a beef patty, some shredded pepper jack cheese, and finally the top bun.
6. Serve immediately and add your desired toppings.
Cooking Time: 12-15 minutes
Caramelized Onion and Brie Burgers
Elevate your burger game with this indulgent twist: Caramelized Onion and Brie Burgers!
Ingredients:
– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 8 ounces ground beef (80/20)
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons caramelized onions (see note)
– 4 slices brie cheese
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onion over low heat for 30-40 minutes, stirring occasionally, until caramelized and dark brown.
3. Form beef patties and season with salt, pepper, and garlic.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers by spreading brie cheese on the bottom bun, followed by a patty, caramelized onions, lettuce, tomato, and top bun.
Cooking Time: 20-25 minutes (including onion caramelization time)
Southwest Chipotle Black Bean Burgers
Elevate your burger game with these spicy and savory Southwest Chipotle Black Bean Burgers. Made with a blend of black beans, chipotle peppers in adobo sauce, and aromatic spices, these patties pack a punch.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1 minced chipotle pepper in adobo sauce
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the oats, bell pepper, chipotle pepper, olive oil, cumin, smoked paprika, salt, and pepper to the bowl. Mix until combined.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Form each portion into a ball and then flatten slightly into patties.
6. Cook the patties for 3-4 minutes per side or until crispy and golden brown.
7. Serve on a bun with your favorite toppings.
Cooking Time: 12-15 minutes
Greek Lamb Burgers with Tzatziki Sauce
Elevate your burger game with the bold flavors of Greece! This recipe combines tender lamb burgers with a refreshing tzatziki sauce, perfect for a summer BBQ or dinner party.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 minced garlic clove
– 1 tsp paprika
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (recipe below)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 2 cloves minced garlic
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together lamb, breadcrumbs, parsley, garlic, paprika, salt, and pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with tzatziki sauce, lettuce, tomato, and onion (optional).
6. Serve immediately.
Cooking Time: 12-15 minutes
Pepperoni Pizza Burgers with Marinara Drizzle
Take your burger game to the next level with these savory Pepperoni Pizza Burgers, topped with melted mozzarella and a tangy marinara drizzle. This unique fusion of flavors will become an instant favorite!
Ingredients:
– 4 beef patties
– 8 slices of pepperoni
– 2 tablespoons of olive oil
– 1 cup of shredded mozzarella cheese
– 1/4 cup of marinara sauce
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, cook pepperoni slices in olive oil for about 30 seconds on each side, until crispy.
4. Assemble burgers by placing a cooked patty on each bun, followed by a few slices of pepperoni and some shredded mozzarella cheese.
5. Drizzle marinara sauce over the top and serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Stuffed Burgers
Elevate your burger game with these mouth-watering Buffalo chicken stuffed burgers, packed with spicy buffalo chicken and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked buffalo chicken (shredded)
– 1/4 cup crumbled blue cheese
– 1 tablespoon buffalo wing sauce
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded buffalo chicken, blue cheese, and buffalo wing sauce. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, pickles, and additional buffalo wing sauce (if desired).
Cooking Time: 8-10 minutes
BBQ Pulled Pork Topped Burgers
Elevate your burger game with a twist of Southern comfort. This recipe combines the classic flavors of BBQ pulled pork with juicy beef burgers.
Ingredients:
– 4 beef burgers (80/20 or 70/30 lean to fat ratio works best)
– 1 cup BBQ pulled pork
– 2 tablespoons mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickle slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties to desired thickness.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. While burgers cook, mix BBQ pulled pork with mayonnaise, ketchup, brown sugar, smoked paprika, salt, and pepper in a bowl.
5. Once burgers are done, place on buns and top each with about 1/4 cup of the BBQ pulled pork mixture.
6. Serve immediately and add coleslaw or pickle slices if desired.
Cooking Time: 12-15 minutes
Truffle Aioli and Gruyère Burgers
These decadent burgers combine the rich flavors of truffles, aioli, and melted Gruyère cheese for a truly indulgent dining experience.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/2 cup Gruyère cheese, shredded
– Truffle aioli (recipe below)
Truffle Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns.
5. Spread truffle aioli on the bottom bun, followed by a cooked patty, shredded Gruyère cheese, and finally the top bun.
Cooking Time: 10-12 minutes
Avocado Ranch Turkey Burgers
Elevate your burger game with the creamy, tangy flavor of avocado and ranch dressing in these mouthwatering turkey burgers.
Ingredients:
– 1 lb ground turkey breast
– 1 ripe avocado, mashed
– 2 tbsp ranch seasoning
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, mashed avocado, ranch seasoning, breadcrumbs, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into 4 equal patties.
4. Grill for 5-6 minutes per side or until cooked through to an internal temperature of 165°F (74°C).
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Korean Bulgogi Beef Burgers
Elevate your burger game with the bold flavors of Korean bulgogi, a marinated beef dish. This recipe combines the richness of soy sauce and sugar with the crunch of toasted sesame seeds to create a unique and delicious burger experience.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup toasted sesame seeds
– 4 hamburger buns
– Lettuce, tomato, and kimchi (optional)
Instructions:
1. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and ginger. Mix well with your hands until just combined.
2. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
3. Preheat grill or grill pan to medium-high heat. Cook burgers for 4-5 minutes per side, or until cooked through.
4. Toast sesame seeds in a dry skillet over low heat. Assemble burgers with toasted sesame seeds, lettuce, tomato, and kimchi (if using).
Cooking Time: 10-12 minutes
Pesto and Mozzarella Stuffed Burgers
Elevate your burger game with this creamy and cheesy twist on a classic favorite. This recipe combines the flavors of Italy and America for a unique and delicious meal.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pesto, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into patties.
4. Place patties onto the preheated grill and cook for 4-5 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble burgers by spreading mozzarella cheese on the bottom bun, followed by a patty, and finally topping with lettuce, tomato, and any other desired toppings. Place top bun on.
Cooking Time: 12-15 minutes
Maple Glazed Bacon and Apple Burgers
Elevate your burger game with the perfect combination of crispy maple glazed bacon, sweet caramelized apples, and juicy beef. This unique twist on a classic will become a new favorite!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 apples, sliced
– 6 slices of bacon
– 1/4 cup pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 patties and season with salt and pepper.
3. Cook bacon in a skillet until crispy, then set aside.
4. In the same skillet, add sliced apples and cook until caramelized (about 5 minutes).
5. Brush maple syrup on both sides of burgers during last minute of cooking.
6. Assemble burgers by placing cooked beef patty on bun, topping with apple slices, bacon, and optional toppings.
Cooking Time: 12-15 minutes
Mediterranean Feta and Olive Burgers
Elevate your burger game with this flavorful Mediterranean-inspired recipe, featuring crumbly feta cheese, briny olives, and a hint of herbs.
Ingredients:
– 1 lb ground beef
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, feta cheese, olives, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the burgers on buns with your choice of toppings.
Cooking Time: 8-10 minutes
Cajun Spiced Shrimp Topped Burgers
Elevate your burger game with the bold flavors of Cajun cuisine! This recipe combines juicy beef patties with succulent shrimp, crispy bacon, and a tangy remoulade sauce.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup Cajun seasoning
– 1/4 cup chopped green onions
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1/4 cup remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles for topping
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, Cajun seasoning, and chopped green onions. Form into 4 patties.
3. Grill beef patties for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toss shrimp with a pinch of Cajun seasoning and cook in a skillet with butter until pink and tender.
5. Assemble burgers by spreading remoulade sauce on the top bun, followed by a beef patty, a few pieces of shrimp, crumbled bacon, lettuce, tomato, and pickles.
Cooking Time: 12-15 minutes
Sweet and Spicy Sriracha Burgers
Elevate your burger game with this sweet and spicy twist! A combination of juicy beef, crunchy slaw, and the perfect balance of heat from sriracha sauce will leave you craving more.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tbsp sriracha sauce
– 1 tsp brown sugar
– 1/4 cup chopped cilantro
– 1/4 cup crumbled queso fresco (optional)
– 1 head of lettuce, shredded
– 1 cup coleslaw mix
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with sriracha sauce and brown sugar until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers with lettuce, slaw mix, and crumbled queso fresco (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your grill with these 20 mouth-watering hamburger recipes! From classic cheeseburgers to bold and spicy twists, there’s something for everyone. Try stuffing burgers with jalapeños and cheddar, wrapping them in bacon and blue cheese, or topping them with caramelized onions and brie. You’ll also find international flavors like Korean bulgogi beef and Mediterranean feta and olives. And don’t forget sweet treats like maple glazed bacon and apple burgers! With these recipes, you’ll never run out of ideas for your next backyard barbecue.
