18 Creamy Goat Cheese Pasta Delights

Are you a fan of creamy, cheesy pasta dishes? Do you love the tangy flavor of goat cheese? If so, you’re in luck! Goat cheese pairs perfectly with a variety of ingredients to create deliciously rich and satisfying pasta dishes. In this article, we’ll explore 18 different recipes that showcase the versatility of goat cheese in pasta dishes. From classic garlic butter sauces to sun-dried tomato and herb-infused flavors, there’s something for everyone.

From comforting bakes to light and refreshing salads, these creamy goat cheese pasta delights are sure to become new favorites. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie searching for inspiration, this collection of recipes is the perfect place to start your culinary journey.

Garlic Butter Goat Cheese Pasta with Spinach

This rich and satisfying pasta dish combines the flavors of garlic butter, tangy goat cheese, and wilted spinach for a quick and easy weeknight dinner.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup goat cheese crumbles
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add goat cheese crumbles and stir until melted and smooth.
4. Add cooked spinach leaves to the skillet and wilt into the cheese mixture.
5. Combine pasta and spinach mixture. If needed, add reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Top with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Goat Cheese Pasta

Experience the rich flavors of Italy with this simple yet satisfying pasta dish, featuring sun-dried tomatoes and creamy goat cheese.

Ingredients:

– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup goat cheese, crumbled
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes until fragrant.
3. Add sun-dried tomatoes to the skillet and stir to combine with garlic and oil. Cook for an additional 2-3 minutes.
4. Stir in crumbled goat cheese until melted and well combined with tomato mixture.
5. Drain cooked pasta and add to the skillet, tossing to combine with tomato-goat cheese sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Lemon Herb Goat Cheese Pasta with Asparagus

Lemon Herb Goat Cheese Pasta with Asparagus: A refreshing springtime pasta dish that combines the creaminess of goat cheese with the brightness of lemon and herbs, all tied together with tender asparagus.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 tsp. chopped fresh rosemary
– 1 tsp. chopped fresh thyme
– Salt and pepper, to taste
– 1 pound asparagus, trimmed
– 2 lemons, juiced (about 2 tbsp.)
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook 1-2 minutes until fragrant.
3. Add asparagus to the skillet and cook 4-5 minutes until tender.
4. Stir in crumbled goat cheese, rosemary, thyme, salt, and pepper.
5. Add lemon juice and cooked pasta to the skillet. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Creamy Goat Cheese Pasta with Roasted Cherry Tomatoes

Savor the rich flavors of creamy goat cheese and sweet roasted cherry tomatoes in this quick and easy pasta dish.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1/2 cup goat cheese, crumbled
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. Cook pasta according to package instructions. Reserve 1 cup pasta water before draining.
4. In a large skillet, combine crumbled goat cheese, garlic, and remaining 2 tablespoons olive oil. Cook over medium heat, stirring frequently, until cheese is melted and smooth.
5. Add roasted cherry tomatoes to the cheese mixture and stir to combine.
6. Add cooked pasta to the skillet, tossing to coat with the creamy tomato sauce. If necessary, add some reserved pasta water to achieve desired consistency.
7. Season with salt and pepper to taste. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Goat Cheese and Mushroom Pasta Bake

This comforting pasta bake combines the richness of goat cheese with the earthiness of sautéed mushrooms, all wrapped up in a satisfyingly cheesy package. Perfect for a cozy dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1 cup goat cheese, crumbled
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. In a large bowl, combine cooked pasta, mushroom mixture, goat cheese, and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a baking dish and top with additional goat cheese if desired.
7. Bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 20-25 minutes

Spicy Goat Cheese Pasta with Chili Flakes

A creamy pasta dish gets a spicy kick from chili flakes and goat cheese, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1/2 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chili flakes and cook for an additional minute, stirring constantly.
4. Stir in goat cheese and Parmesan cheese until smooth and creamy.
5. Combine cooked pasta with the cheese mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Goat Cheese Pasta with Caramelized Onions

A rich and creamy pasta dish that combines the tanginess of goat cheese with the sweetness of caramelized onions, perfect for a cozy dinner or lunch.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
3. Add garlic and cook for an additional minute.
4. Stir in goat cheese crumbles and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
5. Combine cooked pasta and cheese mixture. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Pesto Goat Cheese Pasta with Pine Nuts

This creamy pasta dish combines the rich flavors of goat cheese, pine nuts, and fresh basil to create a delicious and satisfying meal. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 1/4 cup pine nuts
– 1/4 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine goat cheese, pine nuts, and pesto sauce. Heat over medium heat, stirring until smooth and creamy.
3. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes or until they start to release their juices.
4. Combine cooked pasta with the goat cheese mixture and toss to coat.
5. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Goat Cheese and Walnut Pasta Salad

A flavorful and textured salad that combines the richness of goat cheese with the crunch of walnuts, all on a bed of al dente pasta.

Ingredients:

– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together olive oil, white wine vinegar, and Dijon mustard.
3. Add crumbled goat cheese and chopped walnuts to the bowl. Toss gently to combine.
4. Add cooked pasta to the bowl and toss to coat with the cheese-walnut mixture.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 15-20 minutes

Balsamic Glazed Goat Cheese Pasta

Elevate your pasta game with this rich and creamy Balsamic Glazed Goat Cheese Pasta recipe, featuring the perfect balance of tangy balsamic glaze and creamy goat cheese.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add crumbled goat cheese to the skillet and stir until melted and smooth.
4. Pour in balsamic glaze and stir until well combined.
5. Add cooked pasta to the skillet and toss until coated with the glaze.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Goat Cheese Pasta with Roasted Butternut Squash

This autumnal pasta dish combines the rich flavors of goat cheese and roasted butternut squash, perfect for a cozy evening meal. The creamy sauce coats al dente pasta, while the sweet and nutty squash adds depth to each bite.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss squash with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, combine roasted squash, goat cheese crumbles, and Parmesan cheese. Stir over medium heat until the cheese is melted and the sauce is smooth.
5. Combine cooked pasta with the squash-cheese sauce. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Herbed Goat Cheese Pasta with Fresh Basil

Herbed Goat Cheese Pasta with Fresh Basil: A Simple yet Elegant Recipe

This recipe combines the creamy richness of goat cheese with the bright, herbaceous flavor of fresh basil and the comfort of pasta. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add crumbled goat cheese to the skillet and stir until melted and smooth.
4. Stir in chopped basil and cooked pasta. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Goat Cheese Pasta with Crispy Prosciutto

Elevate your pasta game with this rich and satisfying recipe, featuring creamy goat cheese and crispy prosciutto. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1/2 cup goat cheese, crumbled
– 4 slices prosciutto, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add prosciutto and cook for 5-7 minutes or until crispy. Remove from heat and set aside.
3. In the same skillet, add crumbled goat cheese and reserved pasta water. Stir until smooth and creamy.
4. Combine cooked pasta with goat cheese sauce. Season with salt and pepper to taste.
5. Top pasta with crispy prosciutto and chopped parsley (if using). Serve immediately.

Cooking Time: 20-25 minutes

Goat Cheese and Arugula Pasta Toss

This light and refreshing pasta dish combines the creaminess of goat cheese with the peppery flavor of arugula, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup goat cheese, crumbled
– 4 cups arugula leaves
– 2 tbsp. olive oil
– Salt and pepper to taste
– 1 tsp. lemon zest (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add arugula leaves and cook until wilted, about 3-4 minutes.
3. Add crumbled goat cheese to the skillet and stir until melted and smooth.
4. Drain cooked pasta and add to the skillet with goat cheese mixture. Toss to combine.
5. Season with salt, pepper, and lemon zest (if using). Serve immediately.

Cooking Time: 15-20 minutes

Truffle Oil Goat Cheese Pasta

Savor the rich flavors of Italy with this simple yet indulgent pasta dish, featuring truffle oil and creamy goat cheese.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 2 tbsp truffle oil
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-low heat. Add crumbled goat cheese and stir until melted and smooth.
3. Add truffle oil to the cheese mixture and stir to combine. Season with salt and pepper to taste.
4. Combine cooked pasta with the goat cheese mixture, tossing to coat evenly.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Goat Cheese Pasta with Roasted Red Peppers

Elevate your pasta game with this creamy and flavorful dish featuring roasted red peppers, tangy goat cheese, and fresh herbs. This recipe is a perfect combination of simplicity and sophistication.

Ingredients:

– 8 oz pasta (linguine or fettuccine work well)
– 1 large red bell pepper
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the red bell pepper with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until the skin is blistered and charred.
4. Cook pasta according to package instructions.
5. In a large skillet, combine roasted red peppers, goat cheese, and chopped parsley. Toss until smooth and creamy.
6. Combine cooked pasta with the pepper-cheese mixture. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve immediately.

Cooking time: 40-50 minutes

Goat Cheese and Artichoke Pasta

This creamy pasta dish combines the tanginess of goat cheese with the sweetness of artichokes, all wrapped up in a flavorful and satisfying meal.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup goat cheese, crumbled
– 1 can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add artichoke hearts and cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in crumbled goat cheese until melted and smooth.
5. Combine cooked pasta with the artichoke-goat cheese mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Goat Cheese Pasta with Toasted Breadcrumbs

Elevate your pasta game with this rich and flavorful recipe that combines the tanginess of goat cheese with the crunch of toasted breadcrumbs. This comforting dish is perfect for a cozy night in.

Ingredients:

– 8 oz pasta (e.g., pappardelle or fettuccine)
– 1/2 cup goat cheese, crumbled
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add crumbled goat cheese and stir until melted and smooth.
3. Add heavy cream and stir until combined. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked pasta to the skillet and toss with the goat cheese sauce until well coated.
5. In a small pan, toast breadcrumbs over medium heat until golden brown.
6. Serve pasta topped with toasted breadcrumbs and sprinkle with chopped parsley if desired.

Cooking Time: 15-20 minutes

Summary

Indulge in the creamy goodness of goat cheese pasta with these 18 delectable recipes! From classic combinations like garlic butter and spinach to bold twists like spicy chili flakes and roasted butternut squash, there’s something for every taste. Try pairing goat cheese with sun-dried tomatoes and basil, or mix it with caramelized onions and crispy prosciutto. With ingredients ranging from fresh asparagus to toasted breadcrumbs, these recipes will satisfy your cravings and inspire new favorites.