Indulge in the rich flavors of decadent chocolate cakes, now made accessible to those with dietary restrictions. With the rise of gluten-free baking, we’ve compiled a list of 18 mouthwatering recipes that will satisfy your sweet tooth and cater to various tastes. From classic dark chocolate to innovative combinations like avocado and raspberry, these gluten-free chocolate cake recipes are sure to impress.
Whether you’re a chocolate aficionado or simply looking for a delicious dessert option, this collection has something for everyone. With the help of alternative flours and clever substitutions, we’ve taken the guesswork out of gluten-free baking and provided you with a wealth of inspiration to get started.
Flourless Dark Chocolate Almond Cake
This rich and decadent cake is perfect for chocolate lovers, with the deep flavor of dark chocolate paired with the nutty taste of almonds. A unique twist on traditional cakes, this flourless version is surprisingly easy to make.
Ingredients:
– 8 ounces (225g) high-quality dark chocolate chips or chopped chocolate
– 1 1/2 cups (190g) sliced almonds
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a food processor or blender, grind the almonds into a fine powder.
3. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, whisk together the sugar and eggs until light and fluffy.
5. Add the vanilla extract and melted chocolate to the egg mixture; whisk until well combined.
6. Fold in the ground almonds.
7. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gluten Free Chocolate Avocado Cake
This decadent cake combines the creaminess of avocados with the deep flavor of dark chocolate, all wrapped up in a gluten-free package. Perfect for those looking to indulge in a sweet treat without compromising their dietary needs.
Ingredients:
– 3 ripe avocados
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a blender or food processor, combine avocados, almond flour, coconut sugar, cocoa powder, baking soda, and salt. Blend until smooth.
3. Add melted coconut oil, eggs, and vanilla extract. Blend until well combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Fold the melted chocolate into the avocado mixture until just combined.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Vegan Gluten Free Chocolate Cake
This mocha-flavored cake is a game-changer for those with dietary restrictions, yet still craves the richness of chocolate. With its velvety texture and deep flavor profile, this vegan gluten-free chocolate cake will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 flax eggs*
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large mixing bowl, combine almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together flax eggs, non-dairy milk, canola oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Zucchini Cake
Moist and flavorful, this gluten-free chocolate zucchini cake is perfect for anyone looking to indulge in a guilt-free treat. With the added nutrition of zucchini, this cake is not only delicious but also healthy.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup grated zucchini
– 1/4 cup melted coconut oil
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together eggs, cocoa powder, and vanilla extract.
4. Add the zucchini and melted coconut oil to the egg mixture; stir until combined.
5. Gradually add the dry ingredients to the wet ingredients; stir until smooth.
6. Melt the chocolate chips in the microwave or in a double boiler; allow to cool slightly.
7. Fold the melted chocolate into the cake batter.
8. Divide the batter evenly between the prepared pans and smooth tops.
9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Gluten Free Chocolate Beet Cake
This decadent cake combines the natural sweetness of beets with the deep flavors of dark chocolate, all wrapped up in a gluten-free package.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup cooked and pureed beets
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together almond flour, coconut sugar, cocoa powder, and baking soda.
3. In a separate bowl, whisk eggs, beet puree, and vanilla extract.
4. Add melted coconut oil to the egg mixture and whisk until combined.
5. Pour wet ingredients into dry ingredients and mix until just combined (do not overmix).
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Gluten Free Chocolate Coconut Cake
Treat your taste buds to a decadent gluten-free delight with this moist and flavorful chocolate coconut cake. Perfect for special occasions or everyday indulgence, this recipe is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup shredded coconut
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, coconut oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Fold in shredded coconut and chocolate chips.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.
Cook Time: 25-30 minutes
Gluten Free Chocolate Peanut Butter Cake
This decadent cake is a perfect treat for anyone with gluten intolerance or sensitivity. With the combination of dark chocolate, creamy peanut butter, and fluffy texture, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, beat eggs until smooth. Add peanut butter, melted butter, and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Raspberry Cake
This moist and decadent cake combines rich chocolate with sweet-tart raspberries, making it a perfect treat for anyone looking for a gluten-free indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 cup melted coconut oil
– 1 cup fresh raspberries
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, sour cream, and vanilla extract.
4. Add melted coconut oil to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
6. Fold in fresh raspberries.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool before serving.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Hazelnut Cake
Moist and flavorful, this gluten-free cake is a treat for anyone with a sweet tooth. With the combination of rich chocolate and nutty hazelnuts, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, whisk eggs until frothy. Add vanilla extract and whisk well.
4. Gradually add dry ingredients to egg mixture, alternating with melted coconut oil, beginning and ending with dry ingredients.
5. Fold in chopped hazelnuts.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Orange Cake
This gluten-free cake is a delight for the senses, with its rich chocolate flavor and subtle orange undertones. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup orange juice (fresh or bottled)
– 1/4 cup melted butter, cooled slightly
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, cocoa powder, baking soda, and salt.
3. Add orange juice, melted butter, and vanilla extract; mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Gluten Free Chocolate Banana Cake
This rich and indulgent cake is perfect for anyone with dietary restrictions or preferences, featuring the natural sweetness of ripe bananas and the deep flavor of dark chocolate.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, melted coconut oil, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Coffee Cake
Start your day with a rich and decadent coffee cake that’s perfect for any occasion. This gluten-free treat combines the deep flavors of chocolate and coffee for a truly indulgent experience.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup brewed coffee
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, cinnamon, and salt.
3. In a large bowl, combine butter, eggs, coffee, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on wire rack for 10 minutes before serving.
Cooking Time: 35-40 minutes
Gluten Free Chocolate Mint Cake
This refreshing Gluten Free Chocolate Mint Cake is perfect for satisfying your sweet tooth while keeping it cool and creamy. With its rich chocolate flavor, invigorating mint twist, and light-as-air texture, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 cup heavy cream, chilled
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, whisk eggs until frothy. Add melted butter, peppermint extract, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with whipped heavy cream and decorating as desired.
Cooking Time: 50-60 minutes
Gluten Free Chocolate Cherry Cake
This rich and moist cake is perfect for satisfying your sweet tooth while catering to gluten-free dietary needs. With the added bonus of cherry flavor, it’s a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in cherry preserves and chocolate chips.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Pumpkin Cake
Moist and flavorful, this Gluten-Free Chocolate Pumpkin Cake combines the warmth of pumpkin with the richness of dark chocolate, perfect for a fall treat or special occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, oil, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Melt chocolate chips in microwave or in a double boiler; allow to cool slightly.
6. Fold melted chocolate into batter until well combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Gluten Free Chocolate Salted Caramel Cake
A rich and decadent cake that combines the deep flavors of dark chocolate, salted caramel, and a hint of sea salt, all wrapped up in a gluten-free package.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 cup heavy cream, at room temperature
– Salted caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and sea salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until well combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Espresso Cake
Satisfy your cravings with this moist and flavorful gluten-free chocolate espresso cake, perfect for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup brewed espresso or strong coffee
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, espresso or coffee, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Chocolate Sweet Potato Cake
This decadent cake combines the natural sweetness of sweet potatoes with the deep flavor of dark chocolate, all wrapped up in a gluten-free package. Perfect for satisfying your cravings without compromising on taste.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a large mixing bowl, combine mashed sweet potatoes, almond flour, coconut sugar, cocoa powder, eggs, melted coconut oil, vanilla extract, baking soda, and salt. Mix until smooth.
3. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly before folding into the sweet potato mixture.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cake cool completely in the pan before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Indulge your sweet tooth with these 18 decadent gluten-free chocolate cake recipes that are simply irresistible! From classic flourless dark chocolate almond cakes to innovative vegan and gluten-free treats like avocado and beet-based desserts, there’s something for everyone. Discover unique flavor combinations like peanut butter, raspberry, and salted caramel, or go traditional with chocolate coconut and orange. Whether you’re a chocolate lover or just looking for delicious gluten-free options, these mouthwatering recipes are sure to satisfy your cravings.
