Are you ready for a flavor explosion? Look no further than these 18 spicy Frito pie recipes that are sure to tantalize your taste buds! From classic Texas-style pies to loaded, cheesy, and slow-cooked creations, we’ve got you covered. In this article, we’ll dive into the world of Fritos and explore all the ways you can spice up your snack game.
Whether you’re a fan of beef, chicken, or veggies, there’s something for everyone in our collection of spicy Frito pie recipes. And don’t worry – we’ve got plenty of options that are vegetarian-friendly, gluten-free, and low-carb too! So what are you waiting for? Let’s get started and ignite your taste buds with these mouth-watering recipes!
Classic Texas Frito Pie
This hearty dish is a staple of Texan cuisine, consisting of crispy Fritos topped with rich chili, melted cheese, and diced onions. Perfect for a casual gathering or as a comforting meal.
Ingredients:
– 1 (16 oz) can Fritos
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup canned diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, garlic, chili powder, and cumin to the skillet; cook until onion is translucent.
4. Stir in canned tomatoes and season with salt and pepper.
5. Arrange Fritos in a single layer on a baking sheet.
6. Spoon chili over Fritos, followed by shredded cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Spicy Beef Frito Pie
Elevate your snack game with this bold and spicy take on the classic Frito pie. Tender beef, crunchy Fritos, and a kick of heat come together in a satisfyingly savory treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 bag (12 oz) Fritos Scoops
– Shredded cheese, sour cream, and diced jalapeños for toppings (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown the beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add onion, garlic, chili powder, cumin, salt, and pepper to the skillet; cook until the onion is translucent.
4. Stir in the diced tomatoes with green chilies; bring to a simmer.
5. Transfer the beef mixture to a 9×13 inch baking dish. Top with Fritos Scoops.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Vegetarian Frito Pie with Black Beans
A twist on the classic Texas dish, this vegetarian version replaces ground beef with nutritious black beans and adds a burst of flavor to the familiar Frito pie. This recipe is perfect for a quick weeknight dinner or a game-day snack.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced bell pepper
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup Fritos
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine black beans, corn kernels, bell pepper, onion, garlic, and cumin. Cook over medium heat until the vegetables are tender.
3. Arrange Fritos in a single layer on a baking sheet.
4. Spoon the black bean mixture over the Fritos.
5. Top with shredded cheese (if using).
6. Bake for 10-15 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Chicken Frito Pie
Elevate your snack game with this creative take on the classic Fritos pie. This cheesy, chicken-filled version is perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 bag Fritos corn chips
– Optional: chopped onions, sour cream, and diced bell peppers for topping
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cheese, soup, milk, paprika, salt, and pepper. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with Fritos corn chips.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Serve hot, garnished with optional toppings.
Cooking Time: 25-30 minutes
Slow Cooker Frito Pie
This hearty slow cooker recipe transforms traditional chili into a rich and satisfying casserole, perfect for a crowd-pleasing meal or game-day gathering. With just a few simple steps, you’ll be enjoying a flavorful and comforting dish in no time!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup Fritos
– 1 cup shredded cheddar cheese
Instructions:
1. Brown ground beef in a skillet over medium-high heat, breaking up with spoon as needed.
2. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
3. Stir in diced tomatoes and beans.
4. Transfer mixture to slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle Fritos and cheese over top of the casserole.
6. Continue cooking until cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Frito Pie with Jalapeños
Loaded Frito Pie with Jalapeños: A Spicy Twist on a Classic
This recipe takes the classic Frito pie to the next level by adding spicy jalapeños and creamy cheese. It’s a perfect combination for those who love a little heat in their comfort food.
Ingredients:
– 1 (16 ounce) bag of Fritos
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat until cooked through, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in chili powder and season with salt and pepper to taste.
5. In a 9×13 inch baking dish, spread half of the Fritos in an even layer.
6. Pour the beef mixture over the Fritos, followed by the shredded cheese.
7. Top with chopped jalapeños and remaining Fritos.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
BBQ Pulled Pork Frito Pie
A sweet and savory twist on classic frito pie, this recipe combines tender BBQ pulled pork with crunchy fritos and creamy toppings.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 can (16 oz) fritos
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon diced onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season pork shoulder with salt and pepper. Place in a slow cooker and cook on low for 8-10 hours or until tender.
3. Shred pork with two forks and stir in BBQ sauce.
4. In a large skillet, heat fritos over medium-high heat until crispy.
5. Assemble the pie by spreading shredded cheese on the bottom of a baking dish, followed by a layer of pulled pork, then fritos.
6. Top with sour cream and diced onion. Sprinkle additional cheese if desired.
7. Bake at 350°F for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 2 hours 45 minutes
Green Chile Frito Pie
This recipe combines the simplicity of a classic Frito pie with the bold flavors of green chile. Perfect for those who love a little heat in their snacks.
Ingredients:
– 1 can (16 oz) green chile, drained
– 1 cup shredded cheddar cheese
– 1/2 cup cream
– 1/4 cup chopped fresh cilantro
– 1 cup Fritos
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine green chile, cheddar cheese, and cream. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Top with Fritos and sprinkle with cilantro.
5. Bake for 20-25 minutes or until hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Breakfast Frito Pie with Eggs
Start your day off right with this creative twist on the classic Frito pie, packed with scrambled eggs and a crunchy texture. This breakfast treat is perfect for those looking for a morning meal that’s both satisfying and easy to make.
Ingredients:
– 1 cup Fritos
– 2 cups scrambled eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, scramble the eggs and season with salt and pepper.
3. Grease a 9×13-inch baking dish with the butter.
4. Arrange half of the Fritos in the prepared dish.
5. Pour the scrambled eggs over the Fritos.
6. Sprinkle the shredded cheese evenly over the eggs.
7. Top with the remaining Fritos.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Buffalo Chicken Frito Pie
Get ready to elevate your snack game with this creamy and spicy Buffalo Chicken Frito Pie!
Ingredients:
– 1 bag of Fritos, crushed
– 1 (12 oz) container of cream cheese, softened
– 1 cup of cooked chicken breast, diced
– 1/2 cup of buffalo wing sauce
– 1/4 cup of ranch dressing
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, buffalo wing sauce, and ranch dressing until smooth.
3. Add diced chicken breast and stir until combined.
4. In a 9×13 inch baking dish, spread half of the crushed Fritos on the bottom.
5. Pour the chicken mixture over the Fritos.
6. Top with remaining Fritos and sprinkle with shredded cheddar cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Mexican Frito Pie with Corn Salsa
Elevate the humble Frito pie with a flavorful twist of Mexican inspiration, featuring crispy Fritos topped with spicy chili, melted cheese, and a fresh corn salsa.
Ingredients:
– 1 (16 oz) bag Fritos
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef or ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup shredded Cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Corn Salsa (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef or turkey in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chili powder, salt, and pepper.
5. Arrange Fritos in a 9×13-inch baking dish.
6. Spoon chili mixture over Fritos, followed by shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Corn Salsa:
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1 tablespoon lime juice
– Salt and pepper, to taste
Mix all ingredients in a bowl. Serve with Frito pie.
Turkey Taco Frito Pie
Elevate your taco game with this creative take on the classic Frito pie. By adding turkey taco meat and all the fixin’s, you’ll create a flavorful and satisfying dish that’s perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb ground turkey
– 1 packet of taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced red bell pepper
– 1/4 cup Fritos corn chips
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey according to package instructions, using taco seasoning for added flavor.
3. In a separate pan, heat olive oil over medium-high heat. Add black beans, red bell pepper, and cook until tender.
4. Combine cooked turkey and black bean mixture in a large bowl.
5. Layer Fritos, turkey mixture, and shredded cheese in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Bacon Ranch Frito Pie
A twist on the classic Fritos pie, this recipe adds smoky bacon and a tangy ranch flavor to create a deliciously savory snack.
Ingredients:
– 1 (16 oz) bag of Fritos corn chips
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine Fritos and crumbled bacon.
3. In a separate bowl, mix together shredded cheese and ranch dressing until well combined.
4. Pour the cheese-ranch mixture over the Fritos-bacon mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Sweet and Spicy Frito Pie
This recipe takes the traditional Frito pie to new heights by adding a sweet and spicy kick. The combination of crunchy Fritos, savory ground beef, and tangy toppings will have you hooked from the first bite.
Ingredients:
– 1 cup cooked ground beef
– 1 can (16 oz) Fritos
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (16 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Optional: sour cream, diced tomatoes, and cilantro for topping
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine ground beef, chili powder, cumin, smoked paprika, and cayenne pepper. Cook until browned, breaking up with a spoon as needed.
3. Add black beans and diced red bell pepper to the skillet. Stir to combine.
4. Arrange Fritos in a 9×13 inch baking dish.
5. Spoon the ground beef mixture over the Fritos.
6. Pour enchilada sauce over the top.
7. Sprinkle shredded cheese evenly.
8. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 25 minutes
Frito Pie Casserole with Cornbread Topping
A twist on the classic Fritos pie, this recipe combines ground beef and beans with Fritos, topped with a crispy cornbread crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (16 oz) kidney beans, drained and rinsed
– 1 cup Fritos
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 tsp chili powder
– Salt and pepper to taste
– Cornbread Topping ingredients: 1 cup cornmeal, 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 tsp salt, 1/2 cup buttermilk
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet; drain excess fat.
3. Add onion, garlic, and chili powder; cook until onion is translucent.
4. Stir in kidney beans and Fritos.
5. In a separate bowl, mix shredded cheese, milk, and melted butter.
6. Pour bean mixture into a 9×13 inch baking dish; top with cheese mixture.
7. Mix cornbread topping ingredients; pour over casserole.
8. Bake for 35-40 minutes or until golden brown.
Low-Carb Frito Pie with Cauliflower
A twist on the classic Frito pie, this recipe replaces traditional potatoes with cauliflower and reduces the carb count without sacrificing flavor. Perfect for a quick and easy dinner or game-day snack.
Ingredients:
– 1 head of cauliflower
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 tablespoon butter
– 1 can (10 oz) Fritos corn chips, crushed
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Optional toppings: sour cream, diced onions, jalapeños
Instructions:
1. Preheat oven to 400°F.
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. Pulse cauliflower in a food processor until it resembles rice.
4. In a large skillet, sauté the cauliflower “rice” with butter, salt, and pepper until tender, about 5-7 minutes.
5. In a separate bowl, mix grated cheese and chopped bacon.
6. Transfer the cooked cauliflower to a baking dish, top with cheese-bacon mixture, and sprinkle crushed Fritos on top.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Frito Pie Nachos with Guacamole
Elevate your nacho game with this creative spin on Frito pie, featuring creamy guacamole and crunchy tortilla chips.
Ingredients:
– 1 bag of Fritos Scoops
– 1 can of chili
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 ripe avocado, mashed
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, jalapeños
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange Fritos Scoops in a single layer on a baking sheet.
3. Spoon canned chili over the Fritos.
4. Sprinkle shredded cheese evenly over the top.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Meanwhile, mix mashed avocado with lime juice, salt, and pepper to taste.
7. Serve baked Frito pie with guacamole on top. Add optional toppings as desired.
Cooking Time: 12 minutes
Pizza-Inspired Frito Pie with Pepperoni
A twist on the classic Fritos pie, this recipe combines the crunch of Fritos with the flavors of a pizza, topped with pepperoni for an added burst of savory goodness.
Ingredients:
– 1 bag of Fritos
– 1 can of condensed cream of mushroom soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of sliced pepperoni
– 1 tablespoon of chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine Fritos and cream of mushroom soup. Mix until the Fritos are evenly coated.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese over the top of the Fritos mixture.
5. Arrange sliced pepperoni on top of the cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle chopped parsley over the top before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your snack game with these 18 mouth-watering Frito pie recipes! From classic Texas-style to loaded with jalapeños, and even breakfast-inspired, there’s something for everyone. Discover how to elevate this comfort food favorite with beef, chicken, vegetarian, and more options. Plus, find out how to make it in a slow cooker or as a casserole with cornbread topping. Whether you like it hot or not, these recipes are sure to become your new go-to snack.
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