Ah, the classic French dip sandwich – a staple of comfort food that never goes out of style. The combination of tender beef, crispy bread, and rich au jus is a match made in heaven. But why settle for just one way to enjoy this deliciousness? In this article, we’ll be exploring 18 different savory French dip recipes that will take your taste buds on a wild ride. From classic sandwiches to creative twists like sliders, pizza, and tacos, there’s something for everyone in this mouth-watering collection.
Whether you’re a beef lover, a cheese enthusiast, or just looking for new ways to spice up your mealtime routine, these French dip recipes are sure to satisfy. So grab a fork (and maybe a napkin), because we’re about to dive into the world of French dips and discover some seriously irresistible flavors…
Classic French Dip Sandwich with Au Jus
Elevate your sandwich game with this rich and flavorful French dip, featuring tender beef, crispy bread, and a savory au jus. Perfect for dipping or serving on its own.
Ingredients:
– 1 (2-pound) beef top round roast
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons butter
– 4 crusty French bread rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes per side. Remove from pot and set aside.
4. Add sliced onion to pot and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
5. Add beef broth, red wine, and butter to pot. Stir to combine and bring to a simmer.
6. Return the beef to pot and cover with lid. Transfer to oven and braise for 2-3 hours or until tender.
7. Slice the beef against the grain and serve on crusty French bread rolls with au jus for dipping.
Cooking Time: 2-3 hours (depending on desired tenderness)
Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches Recipe
A twist on the classic French dip sandwich, this recipe uses a slow cooker to tenderize the beef and melt the cheese, making it easy to serve a crowd. Perfect for game day gatherings or casual weeknight meals.
Ingredients:
– 2 pounds beef top round or rump roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 hoagie rolls
– Provolone cheese, sliced
Instructions:
1. Place the beef, onion, garlic, beef broth, red wine (if using), tomato paste, and thyme in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Slice the cooked beef against the grain.
5. Assemble sandwiches by placing sliced beef on hoagie rolls, followed by melted provolone cheese.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Cheesy French Dip Sliders
Elevate your slider game with these creamy, cheesy, and utterly delicious French dip sliders! This easy-to-make recipe combines tender beef, melted cheese, and rich au jus for a flavor explosion that’s sure to please.
Ingredients:
– 1 pound ground beef
– 4 hamburger buns
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup au jus (store-bought or homemade)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 8-10 patties. Season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, butter the hamburger buns.
5. Assemble the sliders by placing a burger patty on each bun, followed by a spoonful of au jus and a sprinkle of cheddar and mozzarella cheese.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
French Dip with Caramelized Onions
Elevate your sandwich game with this rich and savory French dip recipe featuring caramelized onions, perfectly melted cheese, and tender beef. This classic combination is sure to please even the pickiest of eaters.
Ingredients:
– 1 pound beef top round or rump roast
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of bread (such as baguette or ciabatta)
– 2 tablespoons unsalted butter, softened
– 2 cups shredded Swiss cheese
Instructions:
1. Preheat oven to 300°F.
2. In a large skillet, heat olive oil over medium-low heat. Add onions and cook for 30 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the beef with thyme, salt, and pepper. Place the beef on a roasting rack in a roasting pan and roast at 300°F for 2-3 hours, or until tender.
4. In a small bowl, whisk together beef broth, Worcestershire sauce, and butter until smooth.
5. Assemble the sandwiches by placing sliced beef and caramelized onions on each bread slice, then drizzle with the beef broth mixture. Top with melted Swiss cheese.
Cooking Time: 3-4 hours (including beef roasting time)
Garlic Butter French Dip Rolls
Get ready to elevate your sandwich game with these buttery, garlicky, and irresistibly soft rolls! Perfect for dipping into your favorite soups or stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1/4 cup granulated sugar
– 2 1/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add melted butter, garlic powder, and sugar. Mix until well combined.
3. Gradually add flour and salt. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Philly Cheesesteak French Dip
A twist on the classic Philly cheesesteak, this recipe adds a rich and creamy French dip flavor to the mix.
Ingredients:
– 1 lb thinly sliced ribeye steak
– 4 hoagie rolls
– 2 tbsp butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 oz provolone cheese, sliced
– 2 cups French dip au jus (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls.
3. Sauté the onions and garlic until caramelized.
4. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the sandwiches by placing sliced cheese on the bottom half of each roll, followed by a few slices of grilled steak and some sautéed onions.
6. Spoon the French dip au jus over the top of each sandwich.
7. Place the other half of the hoagie roll on top to complete the sandwich.
Cooking Time: 15-20 minutes
French Dip with Horseradish Mayo
Elevate your sandwich game with this flavorful French dip recipe infused with the spicy kick of horseradish mayo. Perfect for a quick lunch or dinner, this classic combination is sure to please.
Ingredients:
– 1 pound beef top round or rump roast
– 4 hoagie rolls
– 2 tablespoons butter
– 1 cup beef broth
– 2 tablespoons prepared horseradish
– 1/2 cup mayonnaise
– Salt and pepper, to taste
– Optional: sliced cheese (such as cheddar or Swiss)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Roast the beef for 20-25 minutes per pound, or until it reaches your desired level of doneness.
4. Meanwhile, melt butter in a saucepan over medium heat.
5. Add beef broth and bring to a simmer.
6. Stir in horseradish and mayonnaise.
7. Slice the roasted beef thinly against the grain.
8. Assemble sandwiches by placing beef on hoagie rolls and serving with warm au jus for dipping.
Cooking Time: 45-60 minutes
Beef and Swiss French Dip
Experience the classic comfort of a warm, cheesy sandwich with this Beef and Swiss French Dip recipe. Tender beef, melted Swiss cheese, and rich au jus come together for a mouthwatering treat.
Ingredients:
– 1 pound beef roast (such as round or rump), thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Swiss cheese, shredded
– 4 hoagie rolls
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat olive oil over medium-high heat. Add sliced onion and cook until caramelized.
3. Add beef slices and cook until browned, about 3-4 minutes per side.
4. Add garlic and beef broth; simmer for 5-7 minutes or until the liquid has reduced by half.
5. Slice hoagie rolls in half and toast.
6. Assemble sandwiches by placing beef mixture on toasted rolls, topping with shredded Swiss cheese.
7. Serve immediately.
Cooking Time: 30-40 minutes
French Dip with Mushroom Au Jus
Elevate your sandwich game with this rich and flavorful French dip recipe featuring a savory mushroom au jus. Perfect for dipping crusty bread or serving as a main course.
Ingredients:
– 1 (2-3 pound) beef top round or rump roast
– 2 tablespoons olive oil
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– 4 hoagie rolls or baguette slices
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Sear the roast in olive oil for 2-3 minutes per side.
4. Transfer the roast to a Dutch oven or covered baking dish, add mushrooms, garlic, beef broth, red wine (if using), and flour. Cover and braise for 2-3 hours or until tender.
5. Slice the roast thinly against the grain. Serve with warm au jus and crusty bread.
Cooking Time: 2-3 hours
French Dip Pizza with Provolone
French Dip Pizza with Provolone Recipe
Summary: Elevate your pizza game with this rich and savory French Dip Pizza, featuring melted provolone cheese and a tangy au jus-inspired sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 tbsp unsalted butter
– 1 cup shredded provolone cheese
– 1/4 cup au jus-inspired sauce (see below for recipe)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Au Jus-Inspired Sauce:
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread butter evenly over the crust, leaving a 1/2-inch border around the edges.
4. Sprinkle shredded provolone cheese over the buttered crust.
5. Drizzle au jus-inspired sauce over the cheese.
6. Sprinkle chopped parsley and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
French Dip Stuffed Peppers
French Dip Stuffed Peppers: A Twist on a Classic Recipe!
Elevate your stuffed pepper game with this creamy French dip-inspired recipe. Tender bell peppers filled with savory beef, melted cheese, and rich au jus will become your new favorite comfort food.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup French dip seasoning mix
– 1 cup shredded cheddar cheese
– 1/2 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and French dip seasoning mix; cook until onion is translucent.
5. Stuff each pepper with the beef mixture, followed by shredded cheese.
6. Drizzle cream over the peppers and season with salt and pepper to taste.
7. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
French Dip Poutine with Gravy
Elevate your poutine game with this rich and savory French Dip-inspired twist, featuring tender beef, crispy fries, and a velvety gravy.
Ingredients:
– 1 lb beef dip sandwich roast (such as rump roast or top round)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 cups beef gravy mix
– 2 tbsp butter
– 2 cups French fries (thick-cut or curly)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the beef until browned on all sides, about 5 minutes.
3. Add the sliced onion and cook until caramelized, stirring occasionally. Remove from heat and set aside.
4. In a separate bowl, whisk together the beef broth, flour, and gravy mix. Pour the mixture over the beef in the Dutch oven.
5. Simmer on low for 2-3 hours or overnight, until the beef is tender and falls apart easily.
6. Meanwhile, cook the French fries according to package instructions. Drain and set aside.
7. To assemble the poutine, place a layer of fries in a serving dish, followed by sliced beef, and topped with additional fries and gravy. Serve hot and enjoy!
Cooking Time: 2-3 hours (or overnight)
French Dip Tacos with Avocado Crema
Experience the rich flavors of French dip sandwich in a vibrant taco form, paired with creamy avocado crema.
Ingredients:
– 1 pound beef short ribs or flank steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: shredded lettuce, diced tomatoes, pickled jalapeños
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion and cook until browned, about 5 minutes.
3. Add garlic and cook for 1 minute. Add beef and cook until browned, about 3-4 minutes per side.
4. Add broth, tomato paste, thyme, salt, and pepper. Cover and transfer to the oven. Braise for 2-3 hours or until tender.
5. Slice the cooked beef into thin strips.
6. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced beef, Avocado Crema, and desired toppings.
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt, to taste
Combine ingredients in a bowl and adjust seasoning as needed. Serve chilled or at room temperature.
French Dip Grilled Cheese
Elevate your grilled cheese game with this French Dip twist! Melted Swiss and cheddar cheeses, caramelized onions, and a rich beef broth dipping sauce come together for an unforgettable sandwich experience.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 2 tablespoons grated Swiss cheese
– 2 tablespoons grated cheddar cheese
– 1/4 cup caramelized onions (see note)
– Salt and pepper to taste
– Beef broth dipping sauce (homemade or store-bought)
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with Swiss and cheddar cheese, caramelized onions, and a pinch of salt and pepper.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2 minutes.
8. Serve with beef broth dipping sauce.
Cooking Time: 4-5 minutes per side
French Dip Meatball Subs
Elevate your sandwich game with these French dip-inspired meatball subs, featuring tender beef meatballs smothered in a rich au jus and served on a crusty sub roll.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 sub rolls
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well with hands or wooden spoon.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. While meatballs are cooking, combine beef broth, red wine, and thyme in a large saucepan. Bring to a simmer over medium heat.
5. Assemble subs by placing cooked meatballs on sub rolls, spooning au jus over the top, and finishing with sliced provolone cheese.
Cook Time: 20 minutes
French Dip Nachos with Cheese Sauce
French Dip Nachos with Cheese Sauce: A Twist on a Classic!
This recipe combines the richness of French dip sandwiches with the fun and comfort of nachos. Perfect for game day gatherings or a cozy night in.
Ingredients:
– 1 bag of tortilla chips
– 1 pound beef au jus (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sliced jalapeños, sour cream, or diced onions for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle beef au jus over the chips.
4. Sprinkle shredded cheddar and Parmesan cheese evenly over the top.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Garnish with parsley and serve hot.
Cooking Time: 10-12 minutes
French Dip Quesadillas with Caramelized Onions
French Dip Quesadillas with Caramelized Onions Recipe
Transform the classic French dip sandwich into a delicious quesadilla by filling crispy tortillas with tender beef, melted cheese, and sweet caramelized onions.
Ingredients:
– 1 pound thinly sliced roast beef
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups shredded cheddar cheese (divided)
– 4 large tortillas
– Salt and pepper to taste
– Optional: au jus or beef broth for dipping
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In the skillet, cook the sliced onions and minced garlic until caramelized, about 20 minutes.
3. Meanwhile, in a separate pan, sear the roast beef slices to desired doneness. Slice into thin strips.
4. In a large tortilla, sprinkle half of the shredded cheese, followed by a few slices of beef, some caramelized onions, and a pinch of salt and pepper.
5. Fold the tortilla in half and cook in the skillet for 2-3 minutes or until crispy and melted. Flip and cook an additional 2-3 minutes.
6. Repeat with remaining ingredients to make three more quesadillas.
7. Serve hot with au jus or beef broth for dipping, if desired.
Cooking Time: 30-40 minutes
French Dip Burger with Garlic Aioli
Elevate your burger game with this indulgent twist on the classic French dip sandwich. The combination of tender beef, melted cheese, and rich au jus served with creamy garlic aioli is sure to impress.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 cups au jus (homemade or store-bought)
– 8 slices Swiss cheese
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties. Cook for 4-5 minutes per side, or until desired level of doneness is reached.
3. Assemble the burgers by placing each patty on a bun, topping with Swiss cheese, and spooning au jus over the top.
4. In a small bowl, mix together garlic, mayonnaise, and Dijon mustard to create the garlic aioli.
5. Serve the burgers with the garlic aioli on the side for dipping.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of France with these 18 mouthwatering French dip recipes! From classic sandwiches to creative twists, you’ll find a variety of ways to enjoy this beloved dish. Discover slow cooker options, cheesy sliders, and even pizza and quesadillas that feature the signature au jus and melted cheese. With everything from beef and Swiss to horseradish mayo, there’s something for every palate.
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