Indulge your sweet tooth with these 18 decadent Frangelico recipes that will take your taste buds on a wild ride. From classic Italian desserts to creative twists on favorite treats, Frangelico’s rich hazelnut flavor adds a luxurious touch to each and every one of these indulgent delights. Whether you’re in the mood for something rich and creamy, crunchy and nutty, or bold and boozy, we’ve got you covered with our collection of Frangelico recipes that are sure to satisfy your cravings. So go ahead, treat yourself to a little bit of heaven, and get ready to experience the sweet indulgence that only Frangelico can provide.
Frangelico Chocolate Hazelnut Truffles
These indulgent treats combine the creamy richness of Frangelico liqueur with the deep flavors of dark chocolate and toasted hazelnuts. Perfect for a special occasion or as a thoughtful gift, these truffles are sure to impress.
Ingredients:
• 1 cup (200g) dark chocolate chips
• 1/2 cup (120g) heavy cream
• 2 tablespoons Frangelico liqueur
• 1/4 cup (30g) toasted hazelnuts, chopped
• Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Stir in the Frangelico liqueur and chopped hazelnuts.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch (2.5 cm) in diameter.
7. Roll each truffle between your palms to shape and dust with confectioners’ sugar.
Cooking Time: 10-15 minutes (including chilling time)
Frangelico Espresso Martini
Combine the rich flavors of espresso, hazelnut liqueur, and vodka in this decadent martini.
Ingredients:
– 1 1/2 ounces Frangelico Hazelnut Liqueur
– 1/2 ounce vodka
– 1 shot espresso (about 1 ounce)
– 1/2 ounce heavy cream
– Sugar rim (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Frangelico, vodka, and espresso to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with heavy cream.
6. If desired, rim the glass with sugar by dipping it in a small amount of simple syrup (equal parts water and granulated sugar, dissolved) and then coating with sugar.
Cooking Time: None required
Frangelico Tiramisu
This classic Italian dessert gets a luxurious twist with the addition of Frangelico hazelnut liqueur. The result is a rich, creamy tiramisu that’s sure to impress.
Ingredients:
– 12 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 8 oz whipped cream
– 2 tbsp Frangelico hazelnut liqueur
– 2 cups granulated sugar
– Cocoa powder, for dusting
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the mascarpone cheese, whipped cream, and Frangelico liqueur. Mix until smooth and creamy.
3. To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. You may need to trim them to fit the dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of mascarpone on top.
6. Dust the top with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: 30 minutes (plus chilling time)
Hazelnut Frangelico Cheesecake
This decadent cheesecake combines the rich flavors of hazelnuts and Frangelico liqueur with a creamy filling, all wrapped up in a buttery graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Frangelico liqueur
– 1/4 cup chopped hazelnuts
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth; add sugar, eggs, vanilla, and Frangelico; mix well.
4. Add hazelnuts: Fold in chopped nuts.
5. Pour mixture into crust: Bake for 55-60 minutes or until set.
6. Cool completely: Refrigerate overnight before serving.
Cooking Time: 55-60 minutes
Frangelico Hot Chocolate
Warm up with a luxurious cup of Frangelico hot chocolate, infused with the smooth flavors of hazelnut liqueur. This rich and creamy drink is perfect for a cozy night in or as a special treat to brighten up your day.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 ounce Frangelico liqueur (or hazelnut syrup)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Remove from heat and stir in the Frangelico liqueur (or hazelnut syrup).
5. Pour into mugs and serve immediately. Top with whipped cream and chocolate shavings for an extra-special treat.
Cooking Time: 5-7 minutes
Frangelico Banana Bread
Moist banana bread infused with the rich flavors of Frangelico liqueur, perfect for a decadent breakfast or afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup Frangelico liqueur
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and Frangelico liqueur. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate. Dust with confectioners’ sugar, if desired.
Cooking Time: 55-60 minutes
Frangelico Nutella Brownies
These rich, fudgy brownies get an extra boost of flavor from the addition of Frangelico liqueur and Nutella spread. Perfect for satisfying your sweet tooth or impressing your friends at a dinner party.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup Frangelico liqueur
– 1 cup Nutella spread
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in Frangelico liqueur and Nutella spread.
3. Whisk in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Frangelico Irish Coffee
Combine the rich flavors of Ireland with the decadence of Frangelico liqueur to create a unique and indulgent coffee experience.
Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon brown sugar
– 1/2 ounce heavy cream
– 1/2 ounce Frangelico liqueur
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a shot of strong coffee and pour into a warmed glass mug.
2. Add one tablespoon of brown sugar and stir until dissolved.
3. In a small bowl, whip heavy cream until it forms stiff peaks.
4. Pour the whipped cream over the coffee mixture, holding back any excess with a spoon.
5. Drizzle 1/2 ounce of Frangelico liqueur over the whipped cream.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Frangelico Panna Cotta
Combine the rich flavors of hazelnuts and cream to create a decadent dessert perfect for any occasion. This Frangelico Panna Cotta recipe is a twist on the classic Italian dessert, infused with the smooth taste of Frangelico liqueur.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon kosher salt
– 1/2 cup Frangelico liqueur
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in butter until melted.
3. Stir in vanilla extract and Frangelico liqueur.
4. Pour mixture into individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight to chill and set.
Cooking Time: None required
Frangelico Hazelnut Tart
This rich and decadent tart combines the creamy flavors of Frangelico liqueur with the earthy sweetness of hazelnuts, perfect for a special occasion or a indulgent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup Frangelico liqueur
– 1/2 cup hazelnut spread (such as Nutella)
– 1 egg, beaten
– Salt to taste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Press dough into a 9-inch tart pan with a removable bottom.
4. Drizzle Frangelico liqueur over the crust, then spread hazelnut spread evenly.
5. Brush edges of crust with beaten egg and sprinkle with salt.
6. Bake for 35-40 minutes or until crust is golden brown.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Frangelico White Russian
A classic cocktail with a rich, creamy flavor profile, the Frangelico White Russian is a perfect blend of vodka, coffee liqueur, and cream. Perfect for those who love a sweet and sophisticated drink.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce Frangelico hazelnut coffee liqueur
– 1 ounce heavy cream
– Ice
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the vodka, Frangelico liqueur, and heavy cream.
3. Stir for approximately 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled coupe or cocktail glass.
5. Garnish with a sprinkle of cinnamon or a coffee bean, if desired.
Cooking Time: None! This is a quick and easy cocktail recipe that’s ready in under a minute.
Frangelico Ice Cream Sundae
A rich and creamy sundae that combines the flavors of coffee liqueur, vanilla ice cream, and caramel sauce.
Ingredients:
– 1 scoop of vanilla ice cream
– 2 tablespoons of Frangelico coffee liqueur
– 1/4 cup of caramel sauce
– Whipped cream (optional)
– Chopped nuts or chocolate shavings (optional)
Instructions:
1. Scoop the vanilla ice cream into a glass or sundae dish.
2. Drizzle the Frangelico coffee liqueur over the ice cream, leaving a small border around the edges.
3. Pour the caramel sauce over the top of the ice cream and coffee liqueur.
4. If desired, add whipped cream and chopped nuts or chocolate shavings on top for extra flavor and texture.
Cooking Time: None! This sundae is ready in just 5 minutes.
Frangelico Chocolate Mousse
Rich and creamy, this Frangelico chocolate mousse is a show-stopping dessert perfect for special occasions or everyday indulgence. With the subtle flavor of hazelnut liqueur, it’s sure to impress your guests.
Ingredients:
– 8 ounces good-quality dark chocolate chips
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 2 tablespoons Frangelico hazelnut liqueur
– 1/4 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Stir in the melted chocolate, Frangelico liqueur, and vanilla extract until smooth.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or until set.
Cooking Time: None
Frangelico Caramel Sauce
Elevate your desserts with this decadent Frangelico caramel sauce, perfect for drizzling over cakes, ice cream, or fresh fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 2 tablespoons Frangelico liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a simmer and cook for 5 minutes, or until it reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the Frangelico liqueur and vanilla extract.
4. Let the sauce cool slightly before transferring it to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: 10-12 minutes
Frangelico Affogato
Elevate your coffee game with this decadent Frangelico Affogato recipe, combining rich espresso, velvety ice cream, and the subtle flavors of hazelnut liqueur.
Ingredients:
– 1 shot of strong espresso
– 1 cup of vanilla ice cream
– 2 tablespoons of Frangelico Hazelnut Liqueur
– Whipped cream (optional)
Instructions:
1. Brew a shot of strong espresso into a large cup.
2. Scoop 1 cup of vanilla ice cream on top of the espresso.
3. Drizzle 2 tablespoons of Frangelico Hazelnut Ligueur over the ice cream.
4. If desired, top with whipped cream and a sprinkle of cinnamon or cocoa powder.
Cooking Time: None! This recipe is ready in minutes.
Tips:
– Use high-quality coffee beans for the best flavor.
– Adjust the amount of Frangelico to your taste.
– Serve immediately and enjoy!
Frangelico Hazelnut Biscotti
These crunchy Italian cookies are infused with the rich flavor of Frangelico hazelnut liqueur, perfect for dipping in coffee or tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup Frangelico hazelnut liqueur
– 1 cup chopped hazelnuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and eggs until smooth.
3. Add softened butter, vanilla extract, and Frangelico liqueur. Mix until well combined.
4. Fold in chopped hazelnuts.
5. Divide dough into 2 equal parts. Shape each part into a log about 12 inches long.
6. Place logs onto prepared baking sheet and bake for 25 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C).
8. Slice logs into 1/2-inch thick slices. Place slices flat on the baking sheet and bake for an additional 15-20 minutes, or until crispy.
Cooking Time: 40-45 minutes
Frangelico French Toast
Elevate your breakfast game with this indulgent Frangelico French toast recipe, featuring the rich flavors of hazelnut and vanilla. Perfect for a special occasion or weekend brunch.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup milk
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Frangelico liqueur
– 2 tbsp unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract until well combined.
2. Add the Frangelico liqueur and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating evenly.
5. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with melted butter and confectioners’ sugar (if desired).
Cooking Time: Approximately 12-15 minutes per batch.
Frangelico Milkshake
Experience the rich flavors of Frangelico liqueur with this creamy milkshake recipe.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup Frangelico liqueur
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, softened
– Ice cubes
– Whipped cream (optional)
Instructions:
1. In a blender, combine the ice cream, Frangelico liqueur, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the softened butter and blend until fully incorporated.
4. Taste and adjust sweetness or liqueur level if desired.
5. Pour into a glass filled with ice cubes.
6. Top with whipped cream, if desired.
Cooking Time: None! This milkshake is ready in just 2-3 minutes of blending.
Summary
Indulge your sweet tooth with these decadent Frangelico recipes! From rich truffles to creamy cheesecakes, and from boozy martinis to warm hot chocolates, this collection has something for every taste. Try making Frangelico-infused tiramisu or hazelnut tart, or treat yourself to a indulgent ice cream sundae. Whether you’re in the mood for something classic like French toast or nutty brownies, these recipes are sure to satisfy your cravings. So go ahead, get indulgent, and savor every bite of these Frangelico treats!
