Are you tired of sacrificing flavor for health? Look no further! Our collection of 18 delicious Fixate recipes proves that healthy eating doesn’t have to mean boring, bland meals. From classic comfort foods to international-inspired dishes and sweet treats, these recipes are sure to please even the pickiest eaters.
Whether you’re a busy professional looking for quick and easy meal solutions or a health-conscious individual seeking inspiration for a balanced diet, our Fixate recipe collection has something for everyone. With a focus on whole foods, lean proteins, and creative twists on old favorites, these recipes are designed to nourish your body and satisfy your taste buds.
In this article, we’ll be sharing 18 mouthwatering Fixate recipes that are sure to become new staples in your kitchen. From creamy pasta dishes to savory stir-fries and sweet treats, we’ve got you covered with a range of flavors and textures to spice up your meal routine.
Fixate Chicken Alfredo with Zucchini Noodles
A healthier take on a classic comfort food dish, this Fixate recipe replaces traditional pasta with zucchini noodles and adds protein-packed chicken for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup Fixate Alfredo Sauce (or homemade equivalent)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook zucchinis using a spiralizer or a vegetable peeler to create noodle-like strands.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Pour in Alfredo Sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes or until heated through.
6. Add cooked chicken back into the sauce and toss to coat. Season with salt and pepper to taste.
7. Serve chicken over zucchini noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Fixate Turkey Meatballs with Spaghetti Squash
Savor the flavors of Italy with this healthier take on traditional meatballs and pasta. This recipe combines lean turkey meatballs with roasted spaghetti squash for a nutritious and delicious meal.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 medium spaghetti squash (about 2 pounds)
– 2 tablespoons olive oil
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine turkey, oats, Parmesan cheese, egg, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Roast the spaghetti squash: Cut in half lengthwise and scoop out seeds. Drizzle with olive oil, sprinkle with garlic, and season with salt and pepper. Roast for 45 minutes or until tender.
5. Bake meatballs for 18-20 minutes or until cooked through.
6. Serve with roasted spaghetti squash and your favorite marinara sauce.
Cooking Time: 1 hour 15 minutes
Fixate Shrimp and Avocado Salad
A refreshing twist on traditional salads, this Fixate Shrimp and Avocado Salad combines succulent shrimp with creamy avocado and a hint of citrus. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup chopped red bell pepper
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, cook the shrimp over medium-high heat until pink and just cooked through, about 2-3 minutes per side.
2. In a separate bowl, combine the diced avocado, red bell pepper, lime juice, and olive oil. Mix well to combine.
3. Once the shrimp are cooked, place them on top of the avocado mixture.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Fixate Beef and Broccoli Stir-Fry
A quick and flavorful stir-fry recipe that combines tender beef, crisp broccoli, and savory seasonings. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon Fixate Cooking Oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the Fixate Cooking Oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook for 1 minute, or until softened.
4. Add the broccoli and ginger to the pan and cook for an additional 2-3 minutes, or until the broccoli is tender-crisp.
5. Return the beef to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over cauliflower rice or enjoy as a standalone dish.
Cooking Time: 12-15 minutes
Fixate Cauliflower Crust Pizza
Transform your pizza game with this low-carb, gluten-free Fixate Cauliflower Crust Pizza recipe! Using just a few simple ingredients and a food processor, you’ll be enjoying a delicious and nutritious pizza in no time.
Ingredients:
– 1 head of cauliflower
– 2 cups grated mozzarella cheese
– 1/4 cup almond flour
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Your favorite pizza toppings (e.g. marinara sauce, pepperoni, mushrooms)
Instructions:
1. Preheat oven to 425°F.
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets and process in a food processor until it resembles rice.
3. In a microwave-safe dish, cook the cauliflower “rice” for 4-5 minutes, stirring every minute, until tender.
4. Allow the cauliflower to cool slightly before mixing with mozzarella cheese, almond flour, egg, salt, and pepper.
5. Shape the mixture into a pizza crust on a baking sheet lined with parchment paper.
6. Top with your favorite toppings and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Fixate Chocolate Peanut Butter Protein Balls
Satisfy your sweet tooth while fueling your body with these delicious Fixate Chocolate Peanut Butter Protein Balls, packed with protein-rich ingredients to keep you going all day long.
Ingredients:
– 1 scoop Fixate Protein Powder
– 2 tablespoons peanut butter
– 1 tablespoon unsweetened cocoa powder
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine Fixate Protein Powder, peanut butter, and cocoa powder. Mix until well combined.
2. Add rolled oats and mix until a dough forms.
3. Fold in chopped dark chocolate chips.
4. Use your hands to shape the mixture into 6-8 balls, depending on desired size.
5. Place the protein balls on a baking sheet lined with parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready in just a few minutes.
Fixate Greek Yogurt Pancakes
Start your day with a stack of protein-packed pancakes made with Fixate Greek yogurt! These fluffy treats are perfect for a quick breakfast or brunch on-the-go.
Ingredients:
– 1 cup Fixate Greek yogurt
– 1/2 cup almond flour
– 1/4 cup unsweetened shredded coconut
– 1 large egg
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: blueberries, strawberries, or banana slices for topping
Instructions:
1. In a bowl, whisk together Greek yogurt, almond flour, and unsweetened shredded coconut.
2. Add the egg and mix until smooth.
3. Stir in baking powder and salt.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Fixate Baked Salmon with Lemon and Dill
A bright and citrusy twist on a classic baked salmon recipe, this dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle lemon juice over the salmon, followed by olive oil.
5. Sprinkle chopped dill evenly over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Fixate Quinoa and Black Bean Stuffed Peppers
This recipe is a flavorful and nutritious twist on traditional stuffed peppers, packed with quinoa, black beans, and Fixate’s signature seasonings. Perfect for a healthy dinner or meal prep.
Ingredients:
– 4 bell peppers (any color)
– 1 cup cooked quinoa
– 1 cup cooked black beans
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons Fixate’s Mexican Seasoning Blend
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix quinoa, black beans, diced tomatoes, cilantro, and Mexican Seasoning Blend.
4. Stuff each pepper with the quinoa mixture, filling to the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Fixate Spinach and Feta Stuffed Chicken Breast
This Fixate recipe is a flavorful and nutritious twist on traditional stuffed chicken breasts, featuring the perfect blend of creamy feta cheese and nutrient-dense spinach. With just 15 minutes of prep time, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Fixate Sweet Potato and Black Bean Tacos
Transform your taco Tuesday with these flavorful and nutritious Fixate Sweet Potato and Black Bean Tacos!
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 packet of taco seasoning
– 6-8 corn tortillas
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, onion, and garlic on a baking sheet.
3. Roast for 20-25 minutes or until sweet potatoes are tender.
4. In a large skillet, heat black beans over medium-high heat with taco seasoning.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by spooning roasted sweet potato mixture onto tortillas and topping with black bean mixture.
Cooking Time: 25-30 minutes
Fixate Zucchini and Egg Breakfast Muffins
Start your day with a nutritious breakfast that’s packed with protein, fiber, and flavor. These Fixate Zucchini and Egg Breakfast Muffins are a delicious way to get your morning off to a great start.
Ingredients:
– 1 medium zucchini, grated
– 4 large eggs
– 1/2 cup rolled oats
– 1/2 cup shredded cheddar cheese
– 1/4 cup almond flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs, oats, cheese, almond flour, salt, and baking powder.
3. Add grated zucchini, olive oil, and vanilla extract; stir until combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Fixate Coconut Chia Pudding
Transform your breakfast or snack game with this creamy and nutritious Fixate Coconut Chia Pudding recipe, packed with omega-rich chia seeds and coconut goodness.
Ingredients:
– 1/2 cup Fixate Chia Seed Blend
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey or natural sweetener
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seed blend and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add shredded coconut, honey or natural sweetener, vanilla extract, and salt to the mixture. Stir until well combined.
3. Refrigerate for at least 2 hours or overnight to allow the pudding to set and chia seeds to gel.
4. Serve chilled, garnished with additional shredded coconut if desired.
Cooking Time: None! This recipe is a no-cook, quick-set pudding that’s ready in just a few hours.
Fixate Turkey and Veggie Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines savory turkey with a colorful medley of vegetables, all wrapped up in crispy bell pepper boats.
Ingredients:
– 4 large bell peppers, any color
– 1 lb cooked turkey breast, diced
– 1/2 cup cooked brown rice
– 1 cup mixed vegetables (such as broccoli, carrots, and zucchini)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine turkey, rice, mixed vegetables, olive oil, cumin, salt, and pepper. Mix well.
4. Stuff each bell pepper with the turkey mixture, filling to the top.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake an additional 10-15 minutes, or until bell peppers are tender.
7. Top with shredded cheddar cheese (if using) and serve hot.
Cooking Time: 35-40 minutes
Fixate Garlic Herb Roasted Brussels Sprouts
Elevate your side dish game with this flavorful recipe that brings out the best in Brussels sprouts! This Fixate Garlic Herb Roasted Brussels Sprouts recipe is a perfect addition to any meal.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 0.5 teaspoon black pepper
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss Brussels sprouts with garlic, olive oil, rosemary, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until Brussels sprouts are tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Fixate Berry and Almond Butter Smoothie Bowl
A refreshing and nutritious breakfast or snack option that combines the sweetness of berries with the richness of almond butter.
Ingredients:
– 1 cup frozen mixed berries (such as blueberries, strawberries, and raspberries)
– 2 tablespoons almond butter
– 1/2 banana, sliced
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 tablespoon honey
– Toppings: sliced almonds, shredded coconut, and fresh berries
Instructions:
1. In a blender, combine the frozen mixed berries, almond butter, sliced banana, and unsweetened almond milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the chia seeds and honey; blend until well combined.
4. Pour the smoothie into a bowl and top with your desired toppings.
Cooking Time: None required! Simply blend and serve.
Fixate Lentil and Vegetable Soup
This hearty soup is a great way to warm up on a chilly day, packed with protein-rich lentils, fiber-filled vegetables, and aromatic spices. Enjoy!
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can diced tomatoes (14.5 oz)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat oil over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 8 minutes.
3. Add lentils, diced tomatoes, broth, and thyme; stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-45 minutes
Fixate Avocado and Egg Toast
A delicious breakfast or snack option that combines the richness of avocado with the creaminess of a fried egg, all on top of crispy whole grain toast. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 2 slices whole grain bread (toasted)
– 1 ripe avocado, mashed
– 1 large egg
– Salt and pepper to taste
– Optional: red pepper flakes, chopped herbs, or feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. In a non-stick skillet, fry an egg over medium heat until the whites are set and the yolks are cooked to your desired doneness.
3. Spread mashed avocado on top of the toast slices.
4. Place the fried eggs on top of the avocado.
5. Season with salt, pepper, and any additional desired toppings (such as red pepper flakes or chopped herbs).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get healthy with these 18 delicious Fixate recipes! From zucchini noodles to sweet potato tacos, discover a variety of creative dishes that are both nutritious and mouthwatering. Try fixing up some tasty turkey meatballs with spaghetti squash, or indulging in chocolate peanut butter protein balls. Whether you’re in the mood for something savory like baked salmon with lemon and dill, or sweet like Greek yogurt pancakes, there’s something for everyone on this list.
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