Are you looking for a comforting and satisfying dinner that’s easy to make? Look no further than these 18 creamy fish casserole recipes! From classic tuna noodle casseroles with cheese to Mediterranean-inspired dishes featuring salmon, spinach, and feta, we’ve got you covered. Whether you’re a fan of bold flavors or simple comfort food, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these mouthwatering recipes, highlighting the key ingredients, cooking methods, and tips for success. You’ll find inspiration for using different types of fish, from cod to tilapia, as well as creative ways to add flavor with herbs, spices, and sauces. So go ahead, get cozy in the kitchen, and let the comforting aromas of these creamy fish casseroles fill your home!
Classic Tuna Noodle Casserole with Cheese
This creamy, cheesy casserole is a staple of American comfort food. Made with canned tuna, egg noodles, and a blend of cheddar and Parmesan cheese, it’s an easy and satisfying meal perfect for a weeknight dinner.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 8 oz egg noodles
– 2 cups of milk
– 1 cup of frozen peas and carrots
– 1/2 cup of butter, melted
– 1 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large mixing bowl, combine tuna, milk, peas and carrots, melted butter, salt, and pepper. Mix well.
4. Combine cooked noodles with the tuna mixture and stir until coated.
5. Transfer the noodle mixture to a 9×13 inch baking dish.
6. Sprinkle shredded cheddar and Parmesan cheese evenly over the top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Salmon and Spinach Casserole with Creamy Dill Sauce
Elevate your weeknight dinner routine with this flavorful casserole, combining the richness of salmon, the earthiness of spinach, and the tanginess of creamy dill sauce.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 2 tbsp unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 tsp dried dill weed
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the salmon over medium-high heat until cooked through, about 4-5 minutes per side.
3. In a separate pot, combine spinach, heavy cream, butter, flour, and dill weed. Cook over medium heat, stirring constantly, until sauce thickens, about 5 minutes.
4. Arrange cooked salmon in the bottom of a 9×13-inch baking dish. Top with creamy dill sauce and sprinkle with shredded cheese (if using).
5. Bake for 20-25 minutes or until casserole is heated through.
Cooking Time: 45-50 minutes
Cod and Potato Casserole with Garlic Butter
A hearty and flavorful casserole that combines flaky cod, tender potatoes, and a rich garlic butter sauce.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook cod in garlic butter until flakes easily with fork.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes, followed by a layer of cod.
5. Sprinkle cheddar cheese over the cod, then repeat layers one more time.
6. Top with remaining garlic butter and cover with aluminum foil.
7. Bake for 25 minutes, or until fish is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Mediterranean Fish Casserole with Tomatoes and Olives
Mediterranean Fish Casserole with Tomatoes and Olives: A flavorful and aromatic dish that combines the freshness of the Mediterranean with the comfort of a casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fish fillets (such as cod, tilapia, or haddock), cut into 1-inch pieces
– 2 medium tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add fish, tomatoes, olives, parsley, oregano, salt, and pepper. Cook for 5-7 minutes or until the fish is cooked through.
4. In a separate bowl, mix breadcrumbs and Parmesan cheese.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the fish mixture, then sprinkle with breadcrumb mixture.
6. Top with basil leaves and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Cheesy Crab and Shrimp Casserole
A rich and flavorful casserole that combines succulent shrimp, crab meat, and a blend of cheeses for a satisfying dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup jumbo lump crab meat
– 1 cup cream of mushroom soup
– 1/2 cup mayonnaise
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup chopped fresh parsley
– 6 ounces cooked pasta (such as linguine or fettuccine)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté shrimp and crab meat in butter until pink and heated through.
4. In a separate bowl, combine cream of mushroom soup, mayonnaise, Old Bay seasoning, and paprika.
5. Add cooked pasta, shrimp mixture, and cheese to the bowl; mix well.
6. Pour into a 9×13-inch baking dish and top with additional grated cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Haddock and Leek Casserole
Smoked Haddock and Leek Casserole: A rich and flavorful casserole that combines the tender flaky texture of smoked haddock with the sweetness of caramelized leeks and a hint of cream.
Ingredients:
– 400g smoked haddock fillets, skin removed
– 2 medium leeks, sliced into thin rings
– 1 onion, thinly sliced
– 1 cup chicken or vegetable stock
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 150g mashed potatoes
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced leeks and onion; cook until softened and caramelized, about 20 minutes.
3. Add smoked haddock fillets, stock, and thyme to the skillet. Simmer for 5-7 minutes or until the fish is cooked through.
4. In a separate pot, boil the mashed potatoes with salted water. Drain excess water.
5. Combine cooked haddock mixture with mashed potatoes in a baking dish. Pour heavy cream over the top and dot with remaining butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy Cajun Fish Casserole with Bell Peppers
A flavorful and spicy twist on a classic casserole, this dish combines the bold flavors of Cajun seasoning with tender fish and crunchy bell peppers.
Ingredients:
– 1 pound cod or tilapia fillets, cut into 1-inch pieces
– 2 large bell peppers, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup butter
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the bell peppers, onion, and garlic until tender.
3. Add the fish pieces and Cajun seasoning; cook for an additional 2-3 minutes or until the fish is cooked through.
4. In a separate bowl, mix the breadcrumbs and cheddar cheese.
5. Grease a 9×13-inch baking dish and layer the fish mixture, followed by the breadcrumb mixture.
6. Dot the top with butter and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25 minutes
Lemon Garlic Tilapia Casserole with Breadcrumbs
Lemon Garlic Tilapia Casserole with Breadcrumbs: A Bright and Zesty Seafood Delight
This casserole is a perfect blend of citrusy freshness, savory garlic, and crunchy breadcrumbs. The combination will surely delight your taste buds!
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1/2 cup lemon juice
– 3 cloves garlic, minced
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice and garlic.
3. Place tilapia fillets in a single layer in a 9×13 inch baking dish.
4. Pour the lemon-garlic mixture evenly over the fish.
5. Sprinkle panko breadcrumbs and Parmesan cheese over the fish.
6. Drizzle olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until tilapia is cooked through.
Cooking Time: 20-25 minutes
Seafood Mac and Cheese Casserole
This creamy casserole combines the comfort of macaroni and cheese with the freshness of seafood, making it a perfect dish for a chilly evening or special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups mixed seafood (shrimp, scallops, crab), thawed
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add seafood and cook until pink and flaky, about 5 minutes.
4. In a separate saucepan, combine flour and milk. Whisk until smooth, then bring to a simmer. Remove from heat and stir in cheddar and mozzarella cheese until melted.
5. Combine cooked macaroni, seafood mixture, and cheese sauce in a 9×13 inch baking dish. Top with additional grated cheese if desired.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Cod and Rice Casserole with Herbs
A flavorful and satisfying casserole that combines the freshness of cod with the comfort of rice, all wrapped up in a delicious herby package.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup mixed herbs (such as parsley, dill, and chives)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cod, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until the cod is opaque and flakes easily with a fork.
4. In a large mixing bowl, combine the cooked rice, mixed herbs, and cod mixture. Stir until well combined.
5. Transfer the casserole mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until the top is lightly golden brown.
Cooking Time: 25-30 minutes
Creamy Salmon and Broccoli Casserole
A rich and satisfying casserole that combines the flavors of salmon, broccoli, and cream for a comforting and healthy meal.
Ingredients:
– 1 1/2 pounds salmon fillets, skin removed
– 3 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened. Add broccoli and cook until tender.
3. In a separate bowl, combine heavy cream, cheddar cheese, and breadcrumbs. Mix well.
4. Place the cooked salmon fillets on top of the broccoli mixture in a 9×13 inch baking dish.
5. Pour the creamy mixture over the salmon.
6. Bake for 25-30 minutes or until the casserole is golden brown and the fish is cooked through.
Cooking Time: 25-30 minutes
Thai Coconut Fish Casserole with Jasmine Rice
This creamy and flavorful casserole combines the richness of coconut milk with the tender flakiness of fish, all wrapped up in a bed of fragrant jasmine rice. A perfect blend of East meets West flavors, this dish is sure to become a new favorite.
Ingredients:
– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch pieces
– 2 cups cooked jasmine rice
– 1 can coconut milk
– 1 tablespoon Thai red curry paste
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup mixed vegetables (such as carrots, peas, and corn)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté fish, onion, bell pepper, and mixed vegetables in coconut milk until cooked through.
3. Stir in curry paste, garlic, and ginger.
4. Combine cooked jasmine rice with the fish mixture.
5. Transfer the mixture to a baking dish and top with additional cilantro if desired.
6. Bake for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
Parmesan Crusted Halibut Casserole
A flavorful and satisfying casserole that combines the richness of Parmesan cheese with the delicate flavor of halibut. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup frozen peas and carrots
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each halibut fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place coated halibut on a baking sheet lined with parchment paper, leaving space between each piece.
5. Drizzle olive oil over the fish and sprinkle garlic powder, salt, and pepper.
6. Bake for 12-15 minutes or until cooked through.
7. In a separate saucepan, heat heavy cream and frozen peas and carrots over medium heat.
8. Serve halibut with creamy vegetable sauce spooned over the top.
Cooking Time: 20-25 minutes
Easy Tuna and Cornbread Casserole
Easy Tuna and Cornbread Casserole: A hearty, comforting dish that’s perfect for a weeknight dinner or potluck gathering!
Ingredients:
– 1 can of tuna (drained)
– 1 cup of cornbread mix
– 1/2 cup of milk
– 1/4 cup of melted butter
– 1 cup of frozen corn kernels, thawed
– 1/2 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine tuna, cornbread mix, and milk. Stir until just combined.
3. Add melted butter, corn kernels, and shredded cheese. Mix well.
4. Pour mixture into a 9×13-inch baking dish and smooth out the top.
5. Bake for 25-30 minutes or until golden brown and set.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Fisherman’s Wharf Seafood Casserole
A hearty, flavorful casserole that captures the essence of San Francisco’s famous Fisherman’s Wharf, featuring a medley of seafood and creamy sauce.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels, clams)
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook seafood according to package instructions; drain and set aside.
3. In a large skillet, sauté garlic in olive oil until fragrant. Add heavy cream, cheddar cheese, breadcrumbs, parsley, salt, and pepper. Stir until smooth.
4. Combine cooked seafood, frozen peas and carrots, and creamy sauce in a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed White Fish and Mushroom Casserole
This flavorful casserole combines flaky white fish, savory mushrooms, and fresh herbs in a creamy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound white fish (such as cod or tilapia), cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms in olive oil until tender.
3. Add garlic, parsley, and dill; cook for 1 minute.
4. Stir in flour to coat the mushroom mixture.
5. Arrange fish pieces on top of the mushrooms; pour chicken broth and heavy cream over the fish.
6. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 15-20 minutes
Mexican Style Fish Casserole with Black Beans
Add a flavorful twist to traditional fish casserole with the bold flavors of Mexico. This dish combines tender fish, creamy black beans, and spicy peppers for a deliciously satisfying meal.
Ingredients:
– 1 pound cod or tilapia fillets
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6 corn tortillas, torn into pieces
– Shredded Monterey Jack cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add fish fillets and cook for 3-4 minutes per side or until cooked through. Flake into bite-sized pieces.
3. In a separate pan, sauté onions, peppers, and cumin until tender.
4. In a greased 9×13-inch baking dish, combine cooked fish, black beans, diced tomatoes, and tortilla pieces. Top with cheese (if using).
5. Bake for 20-25 minutes or until hot and bubbly.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 40-45 minutes
Scallop and Crab Casserole with Ritz Cracker Topping
A decadent seafood casserole that combines the sweetness of scallops with the savory flavor of crab, topped with a crunchy Ritz cracker crust.
Ingredients:
– 1 pound scallops, rinsed and patted dry
– 1/2 cup jumbo lump crab meat
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup butter, melted
– 1 1/2 cups Ritz crackers, crushed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add scallops and cook until opaque, about 2-3 minutes per side.
4. Stir in crab meat, cheddar cheese, flour, paprika, salt, and pepper.
5. Pour mixture into a 9×13-inch baking dish.
6. Top with crushed Ritz crackers and drizzle with melted butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready for a culinary catch! These 18 creamy fish casserole recipes are sure to become your new go-to comfort food. From classic tuna noodle casseroles to Mediterranean-inspired dishes, each recipe features a delicious combination of flavors and textures. Whether you’re in the mood for something cheesy and indulgent or light and refreshing, there’s a fish casserole on this list that’s sure to please.
