As the temperature drops and the nights grow longer, there’s nothing like a warm and comforting bowl of soup to hit the spot. Whether you’re craving something rich and creamy or hearty and chunky, we’ve got you covered with these 20 filling soup recipes that are sure to become new favorites.
From classic comfort foods like Creamy Chicken and Wild Rice Soup to bold and international flavors like Moroccan Chickpea Soup, there’s a recipe on this list to satisfy any craving. And the best part? Each of these soups is easy to make and can be customized to your taste with your favorite ingredients and toppings.
In this article, we’ll take you on a culinary journey around the world, exploring different cultures and cuisines through their unique soup recipes. Whether you’re looking for something new and exciting or a familiar old friend, we’ve got a soup that’s sure to hit the spot.
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup that combines tender chicken, nutty wild rice, and creamy goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend (such as brown, white, and red)
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Loaded Baked Potato Soup
Get ready to cozy up with this creamy, cheesy, and utterly satisfying soup that’s packed with the flavors of a loaded baked potato!
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese, sour cream, diced bacon, and chopped scallions for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add potatoes, chicken broth, heavy cream, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with your choice of shredded cheese, sour cream, diced bacon, and chopped scallions.
Cooking Time: 25-30 minutes
Beef and Barley Stew
This classic stew is a perfect blend of tender beef, nutty barley, and rich flavors that will warm your heart and belly. Perfect for a cozy night in or a comforting meal any time of the year.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the broth, barley, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: About 2 hours
Lentil and Sausage Soup
A hearty and comforting soup that combines the earthy flavor of lentils with the savory taste of sausage, perfect for a chilly evening.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot and set aside. Add the onion, garlic, carrots, and celery and cook until the vegetables are tender.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Stir in the cooked sausage and serve hot.
Cooking Time: 45-50 minutes
Thai Coconut Curry Soup
Thai Coconut Curry Soup Recipe
Savor the creamy and aromatic flavors of Thailand with this comforting coconut curry soup, perfect for a cozy evening meal or as a quick lunch option.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 1 can coconut milk
– 2 cups chicken or vegetable broth
– 2 teaspoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until the onion is translucent.
2. Add mixed vegetables and cook until they start to soften.
3. Stir in curry paste, fish sauce (if using), and broth. Bring to a simmer.
4. Pour in coconut milk and stir well to combine. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
White Bean and Kale Soup
This comforting soup is a perfect blend of creamy white beans, tender kale, and aromatic spices, making it a great option for a chilly day or a quick weeknight meal.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chopped curly kale
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chopped kale and cook until wilted.
3. Add the cannellini beans, vegetable broth, water, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Spicy Black Bean Soup
This hearty and flavorful soup is a perfect blend of spicy and savory, made with black beans, onions, garlic, and a hint of cumin. A great option for a quick and easy lunch or dinner.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 4 cups vegetable broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. In a large pot, sauté onions, garlic, and red bell pepper in a little oil until tender.
2. Add the cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
3. Add the black beans, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Chunky Minestrone Soup
Warm up with this hearty Italian-inspired soup, packed with tender vegetables, beans, and pasta.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, bell peppers)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup small pasta shapes (e.g., elbow macaroni)
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables, diced tomatoes, kidney beans, pasta, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
5. Season with basil, salt, and pepper.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Broccoli Cheddar Soup
This recipe yields a deliciously creamy and comforting broccoli cheddar soup that’s perfect for a cozy evening meal or a quick lunch. With just a few simple ingredients, you’ll be enjoying this flavorful soup in no time!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1/2 cup milk or cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, flour, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. Return soup to pot and add milk or cream, stirring over low heat until heated through.
5. Stir in shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Moroccan Chickpea Soup
Warm up with this aromatic and nutritious Moroccan Chickpea Soup, inspired by the vibrant flavors of North Africa. This comforting bowl is perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 4 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat 2 tbsp olive oil over medium heat.
2. Add onions, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper; cook for 1 minute.
4. Add chickpeas, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Turkey and Dumpling Soup
Warm Up with Turkey and Dumpling Soup!
Turkey and dumpling soup is a comforting classic that’s perfect for chilly days or whenever you need a pick-me-up. This recipe combines tender turkey, fluffy dumplings, and a rich broth to create a satisfying meal.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter or oil
– 2 cups water
– 2 tablespoons heavy cream (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the turkey, carrots, celery, and onion in butter or oil until the vegetables are tender.
2. Add the chicken broth, flour, baking powder, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Meanwhile, combine the water and heavy cream (if using). Gradually add to the pot, stirring constantly.
4. Simmer for an additional 15-20 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 30-40 minutes
Corn Chowder with Bacon
This hearty and comforting chowder is a perfect blend of sweet corn, smoky bacon, and creamy potatoes. With just the right balance of flavors, it’s sure to become a family favorite.
Ingredients:
– 1 large onion, diced
– 6 slices of bacon, diced
– 2 cups of corn kernels (fresh or frozen)
– 1 large potato, peeled and diced
– 1 cup of chicken broth
– 1/2 cup of milk
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot and set aside.
3. Add the onion to the pot and cook until softened, about 5 minutes.
4. Add the corn kernels, potato, chicken broth, milk, and butter to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
6. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
French Onion Soup with Gruyère
This classic French soup is a staple of comfort food. Caramelized onions, rich beef broth, and melted Gruyère cheese come together to create a soul-warming experience.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 cup dry white wine (optional)
– 6 cups beef broth
– 4 slices of baguette, toasted
– 1/2 cup grated Gruyère cheese
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add sliced onions and cook, stirring occasionally, until caramelized (about 20 minutes).
3. Add salt, white wine (if using), and beef broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Preheat broiler.
5. Ladle soup into oven-proof bowls. Top each bowl with toasted baguette slice and sprinkle with Gruyère cheese.
6. Place under broiler until cheese is melted and bubbly (about 2-3 minutes).
7. Serve immediately.
Cooking Time: 30-40 minutes
Split Pea and Ham Soup
This classic soup is a staple of comfort food, packed with protein-rich ham and fiber-filled split peas. With minimal prep time and easy cooking, it’s the perfect solution for a chilly evening.
Ingredients:
– 1 pound dried split peas
– 2 cups chicken broth
– 1 pound cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine split peas and chicken broth.
2. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
3. Add diced ham, chopped onion, garlic, and thyme. Simmer for an additional 10-15 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 55-60 minutes
Tomato Basil Soup with Grilled Cheese Croutons
This creamy tomato soup gets a delightful twist with crispy grilled cheese croutons that add a satisfying crunch. Perfect for a cozy evening or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
– 2 cups shredded cheddar cheese
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, broth, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
4. Preheat a grill or grill pan to medium-high heat. Butter one side of each bread slice, then place butter-side down on the grill.
5. Top with shredded cheese, then fold the sandwich in half. Cook for 2-3 minutes or until crispy and golden brown.
6. Serve soup hot, topped with grilled cheese croutons.
Cooking Time: 35-40 minutes
Mexican Tortilla Soup
This hearty soup combines the flavors of Mexico with tender chicken, crunchy tortillas, and a rich broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup water
– 2 tbsp olive oil
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onions and garlic; cook until the onions are translucent (3-4 minutes).
3. Add the chicken; cook until browned (5-6 minutes).
4. Add the diced tomatoes, chicken broth, water, and tortilla strips.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Pumpkin and Sage Soup
This autumnal soup is a perfect blend of roasted pumpkin, savory sage, and aromatic spices, making it a delightful twist on traditional soups. Serve warm with a swirl of creme fraiche for an added touch of elegance.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons dried sage leaves
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with butter, onion, garlic, sage, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 30 minutes or until the pumpkin is tender.
2. In a large pot, combine roasted pumpkin mixture and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
3. Use an immersion blender to puree soup until smooth. Alternatively, transfer soup to a blender in batches and blend until desired consistency is achieved.
4. If using heavy cream, stir it in just before serving. Taste and adjust seasoning as needed.
Cooking Time: 50-60 minutes
Clam Chowder with Herbs
This creamy chowder is a perfect blend of tender clams, aromatic herbs, and rich potatoes. A comforting and flavorful dish for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 2 cups all-purpose flour
– 2 cups milk
– 2 cups water
– 2 large potatoes, peeled and diced
– 1 teaspoon dried thyme
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add clams, flour, milk, water, potatoes, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until clams are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with additional parsley if desired.
Cooking Time: 20 minutes
Vegetable Lentil Soup
Warm up with a comforting bowl of vegetables and lentils in this easy-to-make soup recipe.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5-7 minutes.
2. Add lentils, broth, tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 45-50 minutes
Hungarian Goulash Soup
Hungarian Goulash Soup Recipe
A hearty and flavorful soup originating from Hungary, this classic recipe combines tender beef, rich broth, and a medley of vegetables for a comforting meal.
Ingredients:
– 1 pound beef shin or chuck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon paprika
– 1/2 teaspoon caraway seeds
– Salt and pepper, to taste
– 4 cups beef broth
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and cook until softened (5 minutes).
2. Add beef, paprika, caraway seeds, salt, and pepper. Cook until browned (5-7 minutes).
3. Add tomatoes, carrots, celery, and broth. Bring to boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour 15 minutes
Summary
Cozy up on cold nights with these 20 hearty and filling soup recipes. From creamy chicken and wild rice to spicy black bean, there’s something for everyone. Loaded baked potato soup and beef and barley stew are perfect comfort foods, while lentil and sausage and Thai coconut curry soups add an international twist. Other delicious options include white bean and kale, chunky minestrone, and more. Whether you’re in the mood for something classic or adventurous, these recipes are sure to warm your belly and your heart.
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