Are you tired of the same old boring chicken breasts? Look no further! We’ve got 20 mouth-watering and easy-to-make chicken breast recipes that are sure to satisfy your cravings. From classic comfort foods to international flavors, we’ve gathered the best recipes that can be prepared in no time.
Whether you’re a busy professional or a busy parent, cooking delicious meals can seem like an impossible task. But with these quick and easy chicken breast recipes, you’ll have no excuse not to cook up a storm! With minimal ingredients and simple instructions, you can whip up a tasty dinner in no time. So sit back, relax, and let us take you on a culinary journey through the world of delicious chicken breasts.
Stay tuned for our top 20 quick, fast, and easy chicken breast recipes that will make your taste buds do the happy dance!
Garlic Butter Chicken Breast
Experience the rich flavors of garlic and butter with this simple and delicious chicken breast recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, and paprika until well combined.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread one-quarter of the garlic butter mixture evenly onto each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Lemon Pepper Baked Chicken
Elevate your weeknight dinner with this easy and flavorful recipe that combines the brightness of lemon zest with the warmth of pepper. This simple baked chicken dish is perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested
– 1 tablespoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest, black pepper, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the lemon-pepper mixture evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and season with salt to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Grilled Chicken
A classic summer treat that’s perfect for a quick weeknight dinner or a backyard BBQ, this honey mustard grilled chicken recipe is sure to please. The sweet and tangy flavors of honey and mustard complement the smoky char from the grill, making it a deliciously easy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and mustard until smooth.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey mustard mixture evenly over each breast.
6. Let chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Parmesan Crusted Chicken
Elevate your chicken game with this crispy and flavorful Parmesan Crusted Chicken recipe. A perfect blend of creamy cheese, crunchy breadcrumbs, and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, beat the egg.
4. Dip each chicken breast in the beaten egg, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Spicy Sriracha Chicken
Get ready to ignite your taste buds with this spicy and savory chicken dish! This recipe combines the bold flavors of sriracha, garlic, and ginger to create a mouth-watering meal that’s sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp sriracha sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, garlic, ginger, soy sauce, and brown sugar.
3. Place the chicken breasts in a shallow baking dish and brush with the sriracha mixture.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken
A rich and flavorful dish that’s perfect for a weeknight dinner or special occasion. This creamy mushroom chicken recipe is easy to make and packed with savory flavors.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes per side. Remove from heat and set aside.
3. In the same skillet, add onion and cook until translucent, about 3-4 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and spoon some of the creamy mushroom sauce over the top. Season with thyme, salt, and pepper.
6. Transfer skillet to the oven and bake for an additional 10-12 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
BBQ Chicken Skillet
This classic skillet recipe combines the flavors of tender chicken, sweet BBQ sauce, and crunchy vegetables for a hearty and satisfying meal. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onion, garlic, and bell pepper; cook until chicken is cooked through, about 5-6 minutes.
3. Stir in diced tomatoes and BBQ sauce; bring to a simmer.
4. Reduce heat to low and let simmer for an additional 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Teriyaki Chicken Stir-Fry
Experience the sweet and savory flavors of Japan with this quick and easy Teriyaki Chicken Stir-Fry recipe, perfect for a weeknight dinner or lunchbox addition. This dish is a classic combination of juicy chicken, crunchy vegetables, and sticky teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add onion, garlic, and bell peppers to skillet. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
5. Pour sauce into skillet and stir to combine with vegetables. Return chicken to skillet and cook for an additional 1-2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Caprese Stuffed Chicken
Caprese Stuffed Chicken: A Flavorful Twist on Classic Chicken Breasts
This mouthwatering recipe combines the freshness of Caprese salad with the tender juiciness of chicken breasts, resulting in a delightful and flavorful dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced tomato, mozzarella cheese, and chopped basil.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Caprese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and sprinkle with garlic powder, salt, and pepper.
6. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Avocado Lime Chicken
This vibrant dish combines the creaminess of avocado with the brightness of lime, resulting in a flavorful and refreshing twist on traditional grilled chicken. Perfect for a light and satisfying meal or as a unique addition to your next barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 limes, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and salt.
3. Brush both sides of chicken breasts with olive oil and season with lime-garlic mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mash avocado in a separate bowl.
6. Serve grilled chicken with mashed avocado on top and garnish with cilantro leaves (if desired).
Cooking Time: 12-15 minutes
Cajun Blackened Chicken
A spicy twist on traditional blackening seasoning, this recipe adds a bold Cajun flair to tender chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp butter
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season each chicken breast with the spice mixture, making sure to coat evenly.
4. Heat butter in an oven-safe skillet over medium-high heat.
5. Sear chicken breasts for 2-3 minutes on each side, or until browned and cooked through.
6. Transfer skillet to preheated oven and bake for an additional 10-12 minutes, or until chicken reaches internal temperature of 165°F (74°C).
7. Remove from oven and serve hot with lemon wedges, if desired.
Cooking Time: 18-20 minutes
Greek Yogurt Marinated Chicken
Get ready to elevate your chicken game with this refreshing Greek yogurt marinated recipe! Tender and juicy, this dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the chicken breasts to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or oven to medium-high heat. Remove chicken from marinade and cook according to desired level of doneness (about 5-7 minutes per side).
5. Let the chicken rest for a few minutes before serving.
Cooking Time: Approximately 15-20 minutes
Pesto Chicken with Tomatoes
A flavorful and nutritious dish that combines the creaminess of pesto with the juiciness of chicken and tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup freshly made pesto
– 2 large ripe tomatoes, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together pesto and chicken pieces until well coated.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-6 minutes.
4. Remove the chicken from the skillet and set aside. Reduce heat to medium and add diced tomatoes. Cook for 2-3 minutes or until they start to release their juices.
5. Return the chicken to the skillet and spoon some of the tomato sauce over the top. Season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Cooking Time: 25-30 minutes
One-Pan Chicken and Veggies
Simplify your dinner routine with this flavorful one-pan dish that’s ready in no time! This recipe is perfect for a busy evening, as it requires minimal cleanup and cooking.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from the skillet and set aside.
4. Add the sliced onion and bell peppers to the skillet. Cook for 5 minutes, stirring occasionally.
5. Add the garlic, thyme, salt, and pepper to the skillet. Cook for an additional minute.
6. Return the chicken to the skillet and transfer it to the preheated oven.
7. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Buffalo Chicken Wraps
A spicy twist on traditional wraps, these Buffalo chicken wraps combine the flavors of buffalo wings with crunchy vegetables and creamy sauce, all wrapped up in a warm tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 8 large flour tortillas
– 1 head of lettuce, shredded
– 1 cup shredded carrots
– 1 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Frank’s RedHot sauce and ranch dressing.
3. Add chicken breasts to the sauce mixture and toss to coat. Bake for 20-25 minutes or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble wraps by slicing chicken into strips, then adding lettuce, carrots, blue cheese (if using), and chicken to the tortilla. Serve immediately.
Cooking Time: 25 minutes
Chicken Fajita Sheet Pan
Savor the bold flavors of chicken fajitas with this simple sheet pan recipe that’s perfect for a quick and delicious dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. In a bowl, whisk together olive oil, cumin, chili powder, salt, and pepper. Add chicken and toss to coat.
4. Arrange chicken, bell peppers, and onions on the prepared sheet pan in a single layer.
5. Roast for 20-25 minutes or until chicken is cooked through and vegetables are tender.
6. Warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
7. Serve fajitas with warmed tortillas, your favorite toppings, and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken
Elevate your chicken game with this simple yet impressive recipe that combines the richness of balsamic glaze with the tenderness of cooked chicken. This sweet and tangy twist is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the glaze mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Caesar Salad Wraps
Elevate your lunch game with these flavorful wraps that combine the classic flavors of chicken, Caesar dressing, and romaine lettuce in a convenient package.
Ingredients:
– 1 pound cooked chicken breast, diced
– 4 large flour tortillas
– 1/2 cup Caesar dressing
– 2 cups romaine lettuce, chopped
– 1/2 cup shaved Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine chicken and Caesar dressing. Mix well to coat.
2. Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken mixture onto the center of the tortilla.
3. Top with chopped romaine lettuce and shaved Parmesan cheese.
4. Drizzle with olive oil and sprinkle with salt and pepper, if desired.
5. Roll up the wrap tightly and repeat with remaining ingredients.
Cooking Time: 5-7 minutes (depending on assembly)
Quick Chicken Piccata
This classic Italian dish is a flavorful and speedy weeknight dinner option. Thinly sliced chicken breasts are dredged in flour, then sautéed with garlic, lemon, and capers for a bright and savory meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 lemons, juiced
– 2 tablespoons white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Capers, rinsed and drained (about 1 tablespoon)
Instructions:
1. Season chicken breasts with salt and pepper.
2. Dredge in flour, shaking off excess.
3. Heat oil in a large skillet over medium-high heat. Add garlic; cook 1 minute.
4. Add chicken; cook 2-3 minutes per side or until cooked through.
5. Remove chicken from skillet; set aside.
6. Reduce heat to medium. Add lemon juice and white wine (if using); simmer 2-3 minutes or until sauce thickens slightly.
7. Stir in parsley, capers, and any accumulated juices from the chicken. Serve chicken with sauce spooned over.
Cooking Time: 15-20 minutes
Chicken and Broccoli Stir-Fry
Savor the flavors of Asia with this simple and delicious chicken and broccoli stir-fry recipe, perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, broccoli, and garlic. Cook for 4-5 minutes, or until broccoli is tender-crisp.
4. Return chicken to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with these 20 mouth-watering chicken breast recipes! From classic garlic butter to international flavors like teriyaki and pesto, there’s something for everyone. Try baking lemon pepper chicken, grilling honey mustard chicken, or making a quick and easy skillet with BBQ chicken. These recipes are all fast, delicious, and sure to become new favorites in your kitchen.
