Are you tired of using the same old salad dressing recipe? Look no further! In this article, we’ll be sharing 20 creamy and delicious famous salad dressing recipes that are sure to take your salads to the next level. From classic Caesar to spicy chipotle ranch, we’ve got a wide range of flavors to suit any taste.
Whether you’re a fan of tangy and sour or rich and creamy, there’s something for everyone in this list. And the best part? These dressings are all easy to make and require just a few simple ingredients. So why wait? Dive in and get ready to elevate your salad game with these 20 creamy famous salad dressing recipes!
Classic Caesar Salad Dressing
Classic Caesar Salad Dressing Recipe
Summary: A timeless favorite, this homemade Caesar salad dressing is a rich and creamy condiment made with anchovies, garlic, lemon juice, egg, and Parmesan cheese.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 anchovy fillets, finely chopped
– 1 large egg yolk
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and black pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions:
1. In a blender or food processor, combine lemon juice, garlic, anchovy fillets, egg yolk, mustard, and Worcestershire sauce. Blend until smooth.
2. With the blender or food processor running, slowly pour in the olive oil through the top. Continue blending until well combined.
3. Season with salt and black pepper to taste.
4. Stir in Parmesan cheese until melted and fully incorporated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required, as this is a cold salad dressing recipe.
Ranch Dressing with Fresh Herbs
Elevate your salad game with this creamy and flavorful ranch dressing recipe that incorporates fresh herbs. Perfect as a dip or sauce for your favorite dishes, this homemade ranch is easy to make and customizable to your taste.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, garlic powder, and onion powder until smooth.
2. Add the chopped fresh herbs (dill, chives, and parsley) and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Honey Mustard Vinaigrette
Sweet and tangy, this Honey Mustard Vinaigrette adds a delightful twist to your favorite salads and sandwiches.
Ingredients:
– 2 tablespoons apple cider vinegar or white wine vinegar
– 1 tablespoon honey
– 2 tablespoons whole-grain mustard
– 1/4 cup neutral-tasting oil (such as canola or grapeseed)
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the vinegar and honey until well combined.
2. Add the mustard and whisk until smooth.
3. Gradually add the oil while continuously whisking the mixture.
4. Season with salt to taste.
Cooking Time: None! Simply whisk together and store in an airtight container in the refrigerator for up to 5 days.
Enjoy your Honey Mustard Vinaigrette on salads, sandwiches, or as a marinade for grilled meats or vegetables!
Balsamic Glaze Dressing
Elevate your salads and sandwiches with this rich and tangy balsamic glaze dressing, perfect for those who crave a deeper flavor profile.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar (optional)
– Salt to taste
Instructions:
1. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat.
2. Reduce the heat to low and let it cook for about 20-25 minutes, or until the glaze has thickened and reduced by half.
3. Remove from heat and stir in olive oil, honey, and apple cider vinegar (if using).
4. Season with salt to taste.
5. Let the dressing cool completely before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Tips:
– For a thicker glaze, cook for an additional 10-15 minutes.
– Use this balsamic glaze as a finishing touch for salads, sandwiches, or as a dipping sauce for vegetables or meat.
Blue Cheese Dressing with Greek Yogurt
A tangy and savory twist on traditional blue cheese dressing, this recipe uses Greek yogurt to add a creamy touch without overpowering the bold flavor of the blue cheese.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh chives or scallions
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the crumbled blue cheese and Greek yogurt. Stir until well combined.
2. Add the mayonnaise, chives or scallions, lemon juice, salt, and pepper. Mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None (no cooking required)
Tahini Lemon Dressing
Brighten up your salads with this refreshing Tahini Lemon Dressing, featuring the creamy richness of tahini and a burst of citrusy lemon flavor.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, and vinegar.
2. Blend on high speed for about 30 seconds, until smooth and creamy.
3. With the blender running, slowly pour in the olive oil in a thin stream.
4. Continue blending for another 10-15 seconds, until well combined.
5. Taste and adjust seasoning as needed.
Cooking Time: None
Creamy Avocado Lime Dressing
Elevate your salads with this refreshing and creamy dressing made with the creamiest avocado and a squeeze of lime juice.
Ingredients:
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
2. Add the lime juice, Greek yogurt, honey, Dijon mustard, salt, and pepper to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust the seasoning if necessary.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Garlic Parmesan Dressing
Elevate your salads with this creamy, savory Garlic Parmesan Dressing recipe.
Ingredients:
– 1 cup mayonnaise
– 2 cloves garlic, minced
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, garlic, Parmesan cheese, vinegar, and mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5-10 minutes (includes preparation time)
Asian Sesame Ginger Dressing
A flavorful and aromatic dressing perfect for salads, noodles, or as a marinade. This Asian-inspired dressing combines the nutty flavor of sesame oil with the spicy warmth of ginger.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sesame oil
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1 teaspoon garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, rice vinegar, sesame oil, grated ginger, honey, and garlic.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the dressing to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: None
Greek Yogurt Cucumber Dill Dressing
A refreshing and tangy condiment perfect for topping salads, grilled meats, or vegetables.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a blender, combine Greek yogurt, diced cucumber, and chopped fresh dill. Blend until smooth.
2. Add lemon juice and blend until well combined.
3. With the blender running, slowly pour in olive oil. Continue blending until emulsified.
4. Season with salt and pepper to taste.
Cooking Time: None!
Spicy Chipotle Ranch Dressing
This creamy and spicy dressing is perfect for adding a kick to your favorite salads, sandwiches, or dips. With the smoky heat of chipotle peppers and the tanginess of ranch seasoning, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1 tablespoon lime juice
– 1 teaspoon Dijon mustard
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, ranch seasoning, lime juice, and Dijon mustard until smooth.
2. Add the minced chipotle peppers and stir well.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dressing is ready to use immediately.
Maple Dijon Vinaigrette
Elevate your salads with this sweet and tangy vinaigrette made with pure Canadian maple syrup and a hint of Dijon mustard. This versatile dressing is perfect for tossing with mixed greens, roasted vegetables, or as a marinade for grilled meats.
Ingredients:
– 2 tablespoons apple cider vinegar
– 2 tablespoons extra virgin olive oil
– 1 tablespoon pure Canadian maple syrup
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the apple cider vinegar and maple syrup until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until emulsified.
3. Add the Dijon mustard, salt, and black pepper. Whisk until smooth.
4. Taste and adjust seasoning as needed.
Cooking Time: None
Sun-Dried Tomato Basil Dressing
Elevate your salads with this flavorful and aromatic dressing, perfect for warm weather gatherings or everyday meals.
Ingredients:
– 1/2 cup sun-dried tomatoes (packed in oil, drained)
– 1/4 cup fresh basil leaves
– 1/2 cup olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, basil leaves, garlic powder, salt, and pepper. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil and white wine vinegar. Continue blending until well combined.
3. Stir in Dijon mustard to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Creamy Poppy Seed Dressing
A tangy and creamy dressing perfect for salads, vegetables, or as a dip – this poppy seed dressing is a delicious addition to any meal. With its subtle nutty flavor and velvety texture, you’ll be hooked!
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon poppy seeds
Instructions:
1. In a blender or food processor, combine Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add poppy seeds and blend until well combined.
4. Taste and adjust seasoning if desired.
Cooking Time: None! This dressing is ready in just a few minutes of blending.
Thai Peanut Dressing
This creamy and nutty dressing is a staple in many Thai restaurants and adds a rich flavor to salads, noodles, and grilled meats. With its simple ingredients and easy preparation, you’ll be enjoying this delicious condiment in no time.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup water
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using).
2. Blend until smooth and creamy.
3. Add the water and blend until well combined.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Green Goddess Dressing
This creamy and tangy dressing is a classic twist on traditional ranch-style dressings, with the added bonus of fresh herbs and spices.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, parsley, dill, chives, lemon juice, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Lemon Garlic Tahini Dressing
This refreshing dressing combines the creaminess of tahini with the brightness of lemon and pungency of garlic, making it a perfect addition to any salad or used as a dip.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, and salt. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Pomegranate Molasses Vinaigrette
This sweet and tangy vinaigrette is a perfect addition to any salad, adding a burst of fruity flavor. Made with pomegranate molasses, it’s a unique twist on traditional vinaigrettes.
Ingredients:
– 2 tablespoons pomegranate molasses
– 2 tablespoons apple cider vinegar or white wine vinegar
– 1/2 teaspoon Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together pomegranate molasses, vinegar, and Dijon mustard until smooth.
2. Slowly pour in the olive oil while continuously whisking until the vinaigrette is well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This vinaigrette is ready to use immediately.
Herbed Buttermilk Dressing
Elevate your salads with this creamy and flavorful Herbed Buttermilk Dressing, perfect for warm weather gatherings.
Ingredients:
– 1 cup buttermilk
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine buttermilk, mayonnaise, parsley, dill, mustard, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning if desired.
Cooking Time: 5 minutes
Miso Ginger Dressing
This Miso Ginger Dressing recipe brings together the savory flavors of miso paste and fresh ginger to create a tangy and aromatic condiment perfect for dressing salads, noodles, or grilled meats.
Ingredients:
– 2 tablespoons miso paste
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 inches piece of fresh ginger, peeled and grated (about 2 tablespoons)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a small bowl, whisk together miso paste, apple cider vinegar, and water until smooth.
2. Add the grated ginger and whisk until well combined.
3. Stir in honey until dissolved.
4. Taste and adjust seasoning with salt as needed.
Cooking Time: 5 minutes
Notes:
– For a thicker dressing, reduce the amount of water or add more miso paste.
– Store leftover dressing in an airtight container in the refrigerator for up to 1 week.
Summary
Get ready to elevate your salad game with these 20 creamy and delicious dressing recipes! From classic Caesar to innovative flavors like Spicy Chipotle Ranch and Thai Peanut, we’ve got you covered. Our list includes a variety of dressings that incorporate fresh herbs, Greek yogurt, lemon juice, garlic, and more. Whether you’re in the mood for something tangy, savory, or sweet, there’s a recipe here to suit your taste buds. So go ahead, get creative, and take your salads to the next level with these mouthwatering dressing recipes!
