As the leaves turn and the crisp autumn air sets in, there’s nothing quite like curling up with a warm, comforting baked good. The flavors of fall are some of the most iconic and inviting – think pumpkin spice, maple syrup, and apple cider. And what better way to celebrate the season than with a batch of cozy fall recipes?
In this article, we’ll be sharing 18 delicious treats that will keep your taste buds warm all autumn long. From classic desserts like pumpkin pie bars and caramel apple cheesecake, to sweet breakfast treats like spiced pear muffins and maple walnut blondies, there’s something for everyone in our collection of cozy fall recipes.
So grab a cup of hot cider and settle in – it’s time to get baking!
Pumpkin Spice Cinnamon Rolls
Add a hint of autumnal warmth to your morning routine with these scrumptious Pumpkin Spice Cinnamon Rolls. Soft, fluffy dough infused with the comforting aroma of pumpkin and cinnamon, topped with a sweet glaze – it’s a treat that’s sure to delight.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar glaze (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Combine warm water, yeast, and sugar; let sit for 5 minutes.
3. Add flour, salt, pumpkin puree, melted butter, egg, cinnamon, and nutmeg; mix until smooth.
4. Roll out dough on a floured surface to approximately 1/4-inch thickness.
5. Cut into desired shapes (e.g., logs or swirls).
6. Bake for 18-20 minutes, or until golden brown.
Confectioners’ Sugar Glaze:
– 1 cup confectioners’ sugar
– 2 tablespoons milk
Whisk together until smooth; drizzle over warm rolls.
Apple Cider Donuts
Savor the flavors of fall with these soft and fluffy donuts infused with apple cider goodness.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup apple cider
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and apple cider. Mix until smooth.
4. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and use a piping bag or a spoon to drop donuts into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 15-20 minutes
Maple Pecan Pie Bars
These Maple Pecan Pie Bars combine the richness of pecans with the warmth of maple syrup, all wrapped up in a buttery shortbread crust. Perfect for a sweet treat or dessert to share.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/4 cup pure maple syrup
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; mix until a dough forms.
3. Press the dough into the prepared baking dish.
4. Bake for 20 minutes or until lightly golden.
5. Meanwhile, in a small bowl, whisk together maple syrup and vanilla extract.
6. Remove the crust from the oven and sprinkle with chopped pecans.
7. Drizzle the maple mixture over the pecans.
8. Return to the oven and bake for an additional 10-12 minutes or until the filling is set.
Cooking Time: 30-32 minutes
Spiced Pear Muffins
Warm up your morning with these aromatic spiced pear muffins, packed with tender pears and a hint of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 ripe pear, diced (about 1 cup)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine melted butter, egg, milk, and diced pear. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramel Apple Cheesecake
This Caramel Apple Cheesecake combines the classic flavors of caramel, apples, and cheesecake into one delicious dessert. With a buttery graham cracker crust, a creamy cheesecake filling, and a drizzle of caramel and apple topping, this recipe is sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup diced apples (Granny Smith or Honeycrisp)
– 1/4 cup caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract. Pour into prepared crust.
4. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
5. Top with caramel sauce and diced apples. Let cool completely before serving.
Cooking Time: 50-60 minutes
Sweet Potato Bread with Brown Sugar Glaze
Sweet Potato Bread with Brown Sugar Glaze: A moist and flavorful bread infused with the natural sweetness of sweet potatoes, topped with a sticky brown sugar glaze.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Brown Sugar Glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed sweet potatoes, sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Mix all ingredients in a small bowl until smooth. Drizzle over the cooled bread.
Cranberry Orange Scones
These moist and flavorful scones are perfect for a holiday breakfast or brunch. The combination of sweet cranberries and tangy orange zest creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/4 cup dried cranberries
– 1 tablespoon orange zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream and egg. Pour into dry ingredients and stir until just combined.
5. Fold in cranberries and orange zest.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Pumpkin Chocolate Chip Cookies
Warm up to the flavors of fall with these soft-baked Pumpkin Chocolate Chip Cookies, perfect for snacking or gifting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, pumpkin puree, and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Pumpkin Cake
Moist and flavorful, this cake is a perfect blend of autumn spices and rich brown butter. Perfect for a cozy fall evening or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and pumpkin puree until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Apple Cinnamon Bread Pudding
This autumn-inspired dessert combines the warmth of cinnamon with the crunch of toasted apples and the comfort of soft bread pudding. Perfect for a cozy evening or a brunch gathering.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 Granny Smith apples, peeled and diced
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, apples, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
4. Pour the wet ingredients over the bread mixture; stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish; let it sit for 10 minutes.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Gingerbread Loaf with Cream Cheese Frosting
Satisfy your sweet tooth with this classic combination of soft gingerbread loaf and tangy cream cheese frosting. Perfect for snacking or gifting, this recipe yields a moist and flavorful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy.
4. Beat in eggs until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Beat together cream cheese and butter until smooth. Gradually add powdered sugar until desired consistency is reached.
Caramel Pecan Sticky Buns
These sweet buns are packed with caramelized pecans, gooey caramel, and a hint of sea salt. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
– Sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth.
5. Roll out the dough to a 1/4-inch thickness. Brush with caramel sauce and sprinkle with pecans.
6. Roll up tightly and cut into 8 equal pieces. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
8. Let cool for 5 minutes before serving.
Cooking Time: 18-20 minutes
Harvest Spice Cupcakes
Harvest Spice Cupcakes: Warm up with a delightful blend of autumnal spices and sweet, fluffy cupcakes perfect for the fall season!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Pumpkin Swirl Brownies
Pumpkin Swirl Brownies Recipe
Warm up with a delicious treat that combines the flavors of pumpkin and chocolate! These Pumpkin Swirl Brownies are perfect for fall or anytime you need a sweet pick-me-up.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 1/2 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in pumpkin puree, eggs, and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Melt chocolate chips in the microwave or in a double boiler. Stir in walnuts (if using).
7. Pour half of the brownie batter into the prepared pan. Dollop with melted chocolate mixture. Top with remaining brownie batter.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Enjoy your delicious Pumpkin Swirl Brownies!
Spiced Apple Fritters
These sweet and spicy treats are perfect for a crisp fall evening or as a delightful breakfast treat. The combination of tender apples, warm spices, and crispy batter will surely become a new favorite.
Ingredients:
– 2 large apples, peeled and diced
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 eggs
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine flour, sugar, cinnamon, nutmeg, and salt.
2. Add diced apples to the dry mixture and toss until they’re evenly coated.
3. In a separate bowl, whisk together milk and eggs. Pour the wet ingredients over the apple mixture and stir until just combined.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Using a cookie scoop or spoon, drop the apple mixture into the hot oil, making sure not to overcrowd the pan.
6. Fry for 3-4 minutes on each side or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: Approximately 10-12 minutes per batch (depending on size).
Maple Walnut Blondies
These chewy blondies are infused with the warmth of maple syrup and the crunch of walnuts, making them a perfect treat for any occasion. With a simple recipe and minimal ingredients, you’ll be enjoying these delicious bars in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. Add melted butter, maple syrup, and vanilla extract; stir until combined.
4. Fold in chopped walnuts.
5. Press mixture into prepared baking pan.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chai Spiced Snickerdoodles
Warm up with the perfect fusion of spices: Chai Spiced Snickerdoodles! These soft, chewy cookies combine the classic cinnamon and sugar of traditional snickerdoodles with the aromatic warmth of chai spices.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white sugar
– 2 large eggs
– 2 tbsp chai spice blend (or substitute with a mix of equal parts cinnamon, cardamom, and ginger)
– Colored sugar or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Stir in chai spice blend.
5. Roll dough into balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Roasted Butternut Squash Tart
Roasted Butternut Squash Tart Recipe
This recipe combines the natural sweetness of roasted butternut squash with the flaky crust of a tart, making it perfect for a fall or winter dessert. The caramelized flavor of the squash pairs beautifully with the creamy goat cheese and crunchy pecans.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1 sheet puff pastry, thawed
– 1/4 cup goat cheese, crumbled
– 1/4 cup chopped pecans
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash: Cut it in half lengthwise, scoop out the seeds, and place cut-side up on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 45-50 minutes or until tender.
3. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
4. Arrange roasted squash slices on one half of the pastry, leaving a 1-inch border around the edges.
5. Top with crumbled goat cheese and chopped pecans.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush the pastry with a little water and bake for an additional 20-25 minutes or until golden brown.
Cooking Time: 1 hour 10 minutes – 1 hour 15 minutes
Summary
Get cozy this fall with these delicious and comforting recipes! From sweet treats like Pumpkin Spice Cinnamon Rolls, Apple Cider Donuts, and Maple Pecan Pie Bars, to savory delights such as Sweet Potato Bread with Brown Sugar Glaze and Roasted Butternut Squash Tart, there’s something for everyone. Indulge in the flavors of the season with Spiced Pear Muffins, Caramel Apple Cheesecake, and Cranberry Orange Scones. And don’t miss out on the fun fall-themed cupcakes and cookies! These 18 recipes are sure to warm your heart and fill your belly this autumn.
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