When it comes to quick and delicious dinner options, few cuts of beef are as versatile or satisfying as the humble eye of round thin steak. This lean and flavorful cut of meat can be cooked in a variety of ways to bring out its natural tenderness and rich flavor. Whether you’re looking for a classic American-style steak dinner, a spicy stir-fry, or a flavorful fajita, there’s an eye of round thin steak recipe on this list that’s sure to please.
In the following pages, we’ll explore 18 mouth-watering recipes that showcase the best of what eye of round thin steak has to offer. From savory sauces and marinades to bold seasonings and spices, these recipes are designed to inspire and delight even the most discerning palates. So go ahead, get cooking, and discover a whole new world of flavor and variety in the humble eye of round thin steak.
Garlic Butter Eye of Round Thin Steak
Elevate your weeknight dinner game with this simple yet flavorful recipe. Pan-seared to perfection and infused with aromatic garlic butter, this eye of round thin steak is sure to please even the pickiest eaters.
Ingredients:
– 1-2 pounds eye of round thin steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the minced garlic to the pan and sauté for 30 seconds until fragrant.
4. Add the softened butter to the pan and let it melt, stirring occasionally.
5. Sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Remove from heat and let rest for a few minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Eye of Round Steak
Elevate your steak game with this sweet and savory balsamic glaze, perfectly caramelizing the natural flavors of tender eye of round steak. This easy recipe is sure to impress!
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and brown sugar.
3. Season the steak with salt and pepper on both sides.
4. Place the steak in a shallow baking dish and brush the glaze evenly over both sides of the steak.
5. Roast the steak for 20-25 minutes or until it reaches desired doneness (medium-rare to medium).
6. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pan-Seared Eye of Round with Rosemary
This classic dish elevates a humble cut of beef into a flavorful and tender masterpiece. The pungency of rosemary perfectly complements the richness of the eye of round, making for a satisfying and aromatic meal.
Ingredients:
– 1 (1.5-2 pound) eye of round roast
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the eye of round with salt and pepper.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the eye of round for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove from the oven and sprinkle with chopped rosemary.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Quick Mongolian Beef Thin Steak Stir-Fry
Experience the bold flavors of Mongolia with this lightning-fast stir-fry, featuring tender thin steak and a savory sauce. Perfect for a quick weeknight dinner or lunch prep!
Ingredients:
– 1 lb thin steak (sirloin or ribeye), sliced into strips
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1 cup mixed bell peppers (any color)
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add steak strips; cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add soy sauce, oyster sauce (if using), honey, ginger, and red pepper flakes. Stir-fry for 1 minute.
4. Add bell peppers and stir-fry until tender, about 2-3 minutes.
5. Return steak to pan; stir-fry until coated in sauce, about 30 seconds.
6. Season with salt and pepper to taste. Garnish with green onions.
Cooking Time: 10-12 minutes
Crockpot Eye of Round Steak and Mushrooms
Moist and flavorful, this Crockpot recipe is perfect for a busy day. With minimal effort, you’ll have a delicious meal ready when you need it.
Ingredients:
• 1.5-2 pound eye of round steak
• 8 oz mushrooms (button or cremini), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. In the Crockpot, layer the mushrooms, onion, and garlic.
3. Place the steak on top of the vegetables.
4. Pour in the beef broth, Worcestershire sauce, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the Crockpot and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Thin Steak Sandwiches with Caramelized Onions
Elevate your sandwich game with this simple yet flavorful recipe that combines tender thin steak and sweet caramelized onions. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound thinly sliced flank steak
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon salt
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season steak with salt. Grill or cook in a hot skillet for 3-4 minutes per side, or until cooked to desired doneness.
4. Assemble sandwiches by placing grilled steak on buns, topping with caramelized onions and any desired toppings.
Cooking Time: 45-60 minutes
Lemon Pepper Eye of Round Steak
This classic recipe is a staple for any occasion, offering a perfect balance of citrusy brightness and savory pepperiness. With just a few simple ingredients, you’ll be enjoying a deliciously cooked eye of round steak in no time.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 2 tablespoons lemon zest
– 2 cloves garlic, minced
– 1 tablespoon freshly ground black pepper
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest, garlic, and black pepper.
3. Season the steak with salt on both sides.
4. Brush both sides of the steak with olive oil.
5. Sprinkle the lemon-garlic-pepper mixture evenly over the steak.
6. Place the steak in the oven and cook for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: 30-40 minutes
Spicy Thai Basil Eye of Round Stir-Fry
Experience the bold flavors of Thailand with this quick and easy stir-fry recipe, featuring tender eye of round beef and a spicy kick from fresh Thai basil.
Ingredients:
– 1 lb eye of round beef, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups mixed bell peppers (any color), sliced
– 2 teaspoons Thai red curry paste
– 1 cup fresh Thai basil leaves, chopped
– Salt and pepper, to taste
– 1 tablespoon soy sauce (optional)
– Cooked jasmine rice or noodles, for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes; remove from pan.
3. Add garlic, onion, and bell peppers; stir-fry until vegetables are tender-crisp, about 5 minutes.
4. Stir in curry paste and cook for 1 minute.
5. Add cooked beef back into the pan, stirring to combine with the spice mixture.
6. Season with salt, pepper, and soy sauce (if using); serve over jasmine rice or noodles.
Cooking Time: 15-20 minutes
Easy Eye of Round Steak Fajitas
Simplify your fiesta with this effortless recipe that combines tender eye of round steak, colorful bell peppers, and flavorful fajita seasoning. Serve with warm flour or corn tortillas, sour cream, and salsa for a satisfying meal.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup fajita seasoning
– 1 tablespoon olive oil
– 8 small flour or corn tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the olive oil and sauté the bell peppers for 5-6 minutes, or until tender.
4. Add the fajita seasoning to the skillet and stir to combine.
5. Slice the cooked steak into thin strips and add it back to the skillet with the peppers.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with your favorite toppings.
Cooking Time: 15-18 minutes
Grilled Eye of Round Thin Steak with Chimichurri
This Argentine-inspired recipe combines tender grilled steak with a tangy and herby chimichurri sauce, perfect for a quick and flavorful dinner.
Ingredients:
– 1 lb eye of round thin steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine garlic, parsley, oregano, and red wine vinegar in a bowl.
5. Stir in olive oil to create chimichurri sauce.
6. Serve grilled steak with chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes total
Honey Soy Marinated Eye of Round Steak
Transform a classic cut into a sweet and savory masterpiece with this easy marinade recipe.
Ingredients:
– 1 eye of round steak (about 1.5 lbs)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, soy sauce, garlic, and olive oil until well combined.
2. Place the eye of round steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat oven to 350°F (175°C). Remove the steak from the marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste. Place on a baking sheet lined with parchment paper and roast for 1-2 hours, or until cooked to desired level of doneness.
Cooking Time: 1-2 hours
French Onion Eye of Round Thin Steak
This recipe elevates a classic cut of beef into a savory and flavorful dish, perfect for a special occasion or everyday meal. The caramelized onions and rich beef broth add depth and complexity to the tender eye of round thin steak.
Ingredients:
– 1 (6-8 oz) Eye of Round Thin Steak
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. Season steak with salt and pepper. In the same skillet, add olive oil and cook steak for 2-3 minutes per side or until desired level of doneness.
4. Transfer steak to a baking dish and top with caramelized onions and beef broth.
5. Cover dish with aluminum foil and bake for 15-20 minutes or until steak reaches internal temperature of 130°F (54°C) for medium-rare.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 45-50 minutes
Steak and Pepper Quesadillas with Eye of Round
Experience the flavor combination of tender steak, roasted peppers, and melted cheese wrapped in a crispy tortilla.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 large bell peppers (any color), seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, cook the steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. Remove the steak from the pan, then add the chopped peppers and garlic. Cook for 5 minutes or until the peppers are tender.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the quesadillas by placing cooked steak, roasted peppers, and cheese in half of each tortilla.
6. Fold the other half to enclose the filling and cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Smoky Paprika Eye of Round Thin Steak
This recipe elevates the classic thin steak by adding a smoky paprika crust, perfect for a quick and flavorful dinner.
Ingredients:
– 1 (6 oz) eye of round thin steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the steak with olive oil.
4. Coat the steak evenly with the paprika mixture.
5. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-12 minutes total
Eye of Round Steak with Brandy Cream Sauce
This classic recipe elevates a tender cut of beef to new heights with a rich and indulgent brandy cream sauce. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon brandy (or substitute with bourbon or cognac)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the steak with salt and pepper.
3. Sear the steak in a hot skillet with butter until browned, about 2-3 minutes per side.
4. Transfer the steak to the preheated oven and cook for 15-20 minutes or until it reaches desired level of doneness.
5. Meanwhile, make the brandy cream sauce: In a small saucepan, combine heavy cream, garlic, and brandy. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes.
6. Serve the steak with the brandy cream sauce spooned over the top and garnished with fresh parsley or thyme.
Cooking Time: 20-25 minutes
Korean BBQ-Style Thin Eye of Round Steak
Experience the bold flavors of Korean BBQ with this simple recipe that yields tender and juicy thin eye of round steak. Marinated in a sweet and spicy mixture, this dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb thin eye of round steak
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp sesame oil
– 2 green onions, thinly sliced
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and ginger.
2. Add the steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
5. Brush with sesame oil and sprinkle with green onions during the last minute of cooking.
6. Let rest for 5 minutes before slicing thinly against the grain.
Cooking Time: 10-12 minutes
Eye of Round Steak Tacos with Avocado Salsa
This recipe brings together the tender flavor of eye of round steak and the creamy freshness of avocado salsa, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 (1-2 pound) eye of round steak
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 taco shells
– Avocado salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush the mixture evenly onto both sides of the steak.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Let steak rest for 5 minutes before slicing thinly against the grain.
5. Warm taco shells according to package instructions.
6. Assemble tacos with sliced steak, avocado salsa, and optional toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– Salt to taste
Combine all ingredients in a bowl and stir until smooth.
Cooking Time: 15-20 minutes
Quick Philly Cheesesteak with Thin Eye of Round
Quick Philly Cheesesteak with Thin Eye of Round
This classic sandwich gets a boost from tender thin eye of round steak and melted cheese, all wrapped up in a crusty hoagie roll. Ready in just 15 minutes, this recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb thin eye of round steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 4 slices provolone cheese
– 2 hoagie rolls
– Salt and pepper to taste
– Optional: your favorite hot peppers or sautéed mushrooms for added flavor
Instructions:
1. Slice the steak into thin strips and season with salt and pepper.
2. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the steak to the skillet, cooking until browned and cooked through, about 5-6 minutes.
4. Place the hoagie rolls on a baking sheet and toast under broiler for 2-3 minutes or until lightly toasted.
5. Assemble the sandwiches by placing the cooked steak mixture onto the toasted rolls, then topping with provolone cheese.
Cooking Time: 15 minutes
Summary
Discover the versatility of eye of round thin steak with 18 savory recipes perfect for weeknights. From classic garlic butter and pan-seared options to international-inspired dishes like Mongolian beef stir-fry and Korean BBQ-style steak, there’s something for everyone. Try balsamic glazed steak with roasted vegetables or a spicy Thai basil stir-fry with your favorite noodles. For a comforting twist, enjoy a French onion thin steak sandwich or grilled eye of round with a tangy chimichurri sauce. With these quick and easy recipes, you’ll never get bored with dinner again.
