Entremets are the ultimate showstoppers for any special occasion. These multi-layered masterpieces of French patisserie are a perfect combination of flavors, textures, and presentation. When it comes to decadence, entremets take the cake – or should we say, they take the cake, pastry cream, ganache, and fruit! In this article, we’ll explore 20 decadent entremet recipes that will make your taste buds do the happy dance.
From classic combinations like chocolate and raspberry to innovative pairings like matcha green tea and passionfruit mango, these entremets are sure to impress. Whether you’re a seasoned pastry chef or just looking for a unique dessert to wow your guests, we’ve got you covered. So, let’s dive in and explore the world of decadent entremets!
Chocolate Raspberry Entremet
This elegant dessert combines rich chocolate cake with sweet-tart raspberries and a velvety ganache, creating a show-stopping treat for any occasion.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 ounces (85g) dark chocolate chips
– 1/4 cup (60ml) whole milk, at room temperature
– 2 large egg yolks
– 1/4 teaspoon salt
– 1 cup (120g) fresh raspberries
– 1/2 cup (120g) heavy cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Whisk in milk, egg yolks, and melted chocolate.
4. Pour batter into prepared pan and bake for 25-30 minutes.
5. Allow cake to cool completely. Arrange raspberries on top of cake.
6. Whip heavy cream until stiff peaks form. Fold in softened butter.
7. Spread whipped cream over raspberries and refrigerate for at least 2 hours.
Cooking Time: 30 minutes
Matcha Green Tea Entremet
Elevate your baking game with this unique and refreshing Matcha Green Tea Entremet, perfect for tea lovers and dessert enthusiasts alike.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon matcha powder
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a separate bowl, whisk together milk, butter, eggs, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients and mix until smooth.
5. Pour the batter into an ungreased 8-inch (20cm) springform pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Meringue Entremet
This citrusy dessert combines the brightness of lemon curd with the fluffiness of meringue, sandwiched between layers of moist cake. A show-stopping finale for any dinner party or special occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1/4 cup (60ml) freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and melted butter. Add milk and whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. While the cake cools, prepare lemon curd by whisking together lemon juice, zest, and egg yolks in a bowl.
5. Fold meringue mixture (whipped egg whites) into lemon curd. Assemble the entremet by spreading lemon curd on top of cooled cake, followed by meringue topping.
Cooking Time: 25-30 minutes for cake, additional 10-15 minutes for meringue topping.
Strawberry Vanilla Entremet
A delightful French-inspired dessert, the Strawberry Vanilla Entremet combines sweet and tangy flavors with a velvety texture.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 cups (250g) heavy cream
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 cup (120g) hulled and sliced strawberries
– 1 1/2 cups (190g) cake flour
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together sugar, flour, and butter until crumbly. Add egg yolks, vanilla extract, and mix until smooth.
3. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
4. Allow cake to cool completely. Split it horizontally into three equal layers.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold in sliced strawberries.
6. Assemble the entremet by placing one layer of cake on a serving plate, topping with whipped strawberry mixture, and repeating for two more layers.
Cooking Time: 20-25 minutes
Tiramisu Coffee Entremet
Elevate your dessert game with this creamy and rich Tiramisu Coffee Entremet, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and chocolate ganache.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream, whipped
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Dip ladyfingers in coffee for about 3-5 seconds on each side.
2. In a separate bowl, whisk together mascarpone, sugar, and butter until smooth.
3. Assemble the entremet by spreading a layer of cream on a cake stand or serving plate, followed by a layer of ladyfingers, and repeating this process two more times.
4. Top with whipped cream and drizzle with chocolate ganache (melted chocolate mixed with heavy cream).
5. Refrigerate for at least 3 hours before serving.
Cooking Time: None
Passion Fruit Mango Entremet
This entremet combines the sweetness of mango with the tanginess of passion fruit, creating a unique and refreshing dessert perfect for warm weather. With its layered structure and vibrant colors, it’s sure to impress your friends and family.
Ingredients:
– 1 cup passion fruit puree
– 2 cups mango puree
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 6 sheets of gelatin
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, combine passion fruit puree and sugar. Let it sit for 10 minutes to allow the flavors to meld.
2. Soak gelatin sheets in cold water for 5 minutes. Then, squeeze out excess water and mix with heavy cream.
3. In a separate bowl, whip mango puree until smooth.
4. Layer the entremet by spreading passion fruit mixture on bottom of a serving dish, followed by mango layer, then whipped cream, and finally repeat the layers one more time.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
6. Garnish with fresh mint leaves before serving.
Cooking Time: 2 hours (minimum)
Black Forest Entremet
This decadent dessert combines rich chocolate cake, whipped cream, and the iconic flavors of Black Forest Gateau: cherry compote, Kirsch liqueur, and dark chocolate ganache. A show-stopping dessert for special occasions.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1 cup (240ml) whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1 cup (120g) cherry compote
– 2 tablespoons Kirsch liqueur
– 8 ounces (225g) dark chocolate chips
– Whipped cream, for serving
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Prepare the cake batter according to package instructions. Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
3. Allow the cake to cool completely in the pan.
4. Assemble the entremet by spreading cherry compote, Kirsch liqueur, and whipped cream between layers of chocolate cake.
5. Top with dark chocolate ganache and refrigerate for at least 30 minutes before serving.
Cooking Time: 30-35 minutes
Pistachio Rose Entremet
Pistachio Rose Entremet: A Delicate French Cake Infused with Exotic Flavors
This elegant entremet is a masterpiece of texture and flavor, featuring layers of moist pistachio sponge cake, rose petal-infused buttercream, and crunchy pistachio praline.
Ingredients:
– 1 cup (200g) confectioner’s sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 cup (30g) unsalted butter, melted
– 2 large egg whites
– 1/2 cup (60g) pistachio paste
– 1/4 cup (30g) rose water
– 1 cup (240ml) heavy cream, whipped
– 1/2 cup (60g) chopped pistachios
– Rose petal jam or rose syrup for assembly
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together confectioner’s sugar, flour, and melted butter in a bowl.
3. Beat egg whites until stiff peaks form, then fold into the sugar mixture.
4. Fold in pistachio paste and rose water.
5. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
6. Allow cake to cool before assembling with whipped cream, chopped pistachios, and rose petal jam.
Cooking Time: 25-30 minutes
Salted Caramel Chocolate Entremet
Salted Caramel Chocolate Entremet: A decadent dessert that combines the richness of chocolate with the sweetness of caramel and the crunch of salted caramel sauce.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1/4 cup (50g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup (100g) unsalted butter, softened
– 1/2 cup (60g) caramel sauce (homemade or store-bought)
– Salted caramel sauce (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together the heavy cream, granulated sugar, and salt until stiff peaks form.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Pour the mixture into the prepared pan and bake for 25-30 minutes or until set.
6. Allow the entremet to cool completely before serving with a drizzle of caramel sauce and a sprinkle of flaky sea salt (if desired).
Cooking Time: 25-30 minutes
Blueberry Cheesecake Entremet
A moist and creamy blueberry cheesecake nestled between layers of buttery cake, making for a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 tsp vanilla extract
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until crumbly.
3. Press the mixture into the prepared pan.
4. Bake for 20-25 minutes or until lightly golden.
5. Meanwhile, prepare cheesecake by beating cream cheese with granulated sugar until smooth.
6. Beat in eggs one at a time, followed by vanilla extract.
7. Pour batter over baked cake layer and bake for an additional 35-40 minutes or until set.
8. Allow the cheesecake to cool before serving, dusting with confectioners’ sugar if desired.
Cooking Time: 55-60 minutes
White Chocolate Raspberry Entremet
Elevate your dessert game with this show-stopping White Chocolate Raspberry Entremet. Layers of moist genoise, creamy white chocolate mousse, and sweet-tart raspberries come together to create a masterpiece.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (250g) white chocolate chips
– 1 cup (120g) fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt. In a separate bowl, whisk eggs and milk. Add softened butter and whisk until smooth.
3. Pour batter onto prepared baking sheet and bake for 12-15 minutes or until golden brown.
4. Allow genoise to cool completely. Melt white chocolate chips in a double boiler. Whip heavy cream until stiff peaks form.
5. Assemble the entremet by layering genoise, white chocolate mousse, and raspberries. Dust with confectioners’ sugar.
Cook Time: 12-15 minutes
Peanut Butter Chocolate Entremet
A rich and decadent dessert featuring layers of peanut butter cake, chocolate ganache, and creamy whipped cream. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup heavy whipping cream
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and peanut butter. Add milk, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before spreading chocolate ganache (made by heating 1/2 cup heavy cream with 1/2 cup chocolate chips) on top.
5. Top with whipped cream and serve.
Cooking Time: 35-40 minutes
Earl Grey Lavender Entremet
This entremet combines the soothing flavors of Earl Grey tea and lavender to create a unique and delightful dessert. The cake’s layers are infused with the bergamot notes of Earl Grey, while the lavender adds a subtle floral touch.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large egg yolks
– 1/4 cup (60ml) Earl Grey tea syrup (see below)
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour six 6-inch (15cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg yolks, Earl Grey syrup, and lavender buds.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly among the prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 1 hour 15 minutes
Orange Almond Entremet
This French-inspired dessert combines the brightness of orange with the crunch of almonds, creating a delightful and refreshing treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) unsalted butter, softened
– 2 large eggs
– 1/2 cup (120ml) orange juice
– 1 tablespoon orange zest
– 1/4 cup (30g) sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs one at a time, then stir in orange juice, zest, and vanilla extract.
4. Fold in sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Red Velvet Cream Cheese Entremet
This show-stopping entremet combines the richness of red velvet cake with the tanginess of cream cheese, creating a truly indulgent dessert. With its layers of moist cake, creamy filling, and velvety smooth frosting, this treat is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup cream cheese filling (see below)
– 1 cup heavy cream frosting (see below)
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Heavy Cream Frosting:
– 2 cups heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Prepare the red velvet cake according to package instructions or make from scratch using the ingredients listed above.
3. Assemble the entremet by layering the cooled cake, cream cheese filling, and heavy cream frosting.
4. Chill in refrigerator for at least 30 minutes before serving.
Cook Time: 20-25 minutes per cake layer
Coconut Lime Entremet
This tropical entremet combines the creamy richness of coconut with the brightness of lime, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 2 tablespoons freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whip egg whites until stiff peaks form.
5. Fold whipped egg whites into the coconut mixture until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Dark Chocolate Mint Entremet
This recipe combines the richness of dark chocolate with the cooling freshness of mint, creating a unique and delightful dessert perfect for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup (120g) confectioners’ sugar
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch (23x33cm) baking dish.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a large bowl, whisk together heavy cream, sugar, and softened butter. Add eggs one at a time, whisking well after each addition. Stir in peppermint extract.
4. Pour batter into prepared baking dish and smooth top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cake to cool completely before slicing and serving with confectioners’ sugar dusting and fresh mint leaves.
Cooking Time: 25-30 minutes
Hazelnut Praline Entremet
This Hazelnut Praline Entremet is a show-stopping dessert featuring layers of moist hazelnut cake, rich praline cream, and crunchy caramelized hazelnuts. With its complex flavors and textures, it’s sure to impress your guests.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) granulated sugar
– 3 large egg whites
– 1/4 cup (30g) hazelnut spread
– 1/2 cup (120ml) whole milk
– 1 tsp vanilla extract
– Salt to taste
– Praline cream (see below)
– Caramelized hazelnuts (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whip egg whites until stiff peaks form. Fold in hazelnut spread, milk, vanilla extract, and dry ingredients.
4. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before assembling the entremet.
Praline Cream:
– 1 cup (240ml) heavy cream
– 2 tbsp unsalted butter, softened
– 1/4 cup (60g) granulated sugar
– 1 tsp vanilla extract
Whip cream, butter, and sugar until stiff peaks form. Add vanilla extract.
Caramelized Hazelnuts:
– 1/2 cup (60g) hazelnuts
– 1 tbsp unsalted butter
– 1 tbsp brown sugar
Heat butter and sugar in a skillet over medium heat. Add hazelnuts and cook, stirring frequently, until golden brown.
Pumpkin Spice Entremet
Pumpkin Spice Entremet Recipe
A moist and flavorful pumpkin spice cake sandwiched with a creamy pumpkin buttercream filling, topped with a crunchy streusel topping – the perfect fall dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– Pumpkin buttercream filling (recipe below)
– Streusel topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Stir in pumpkin puree, eggs, and vanilla extract.
5. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Pumpkin Buttercream Filling:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons canned pumpkin puree
– 2 teaspoons vanilla extract
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, softened
Cherry Almond Entremet
This elegant French-inspired dessert combines the sweetness of cherries with the nutty flavor of almonds, creating a sophisticated and delicious treat. With its layers of moist sponge cake, rich frangipane filling, and vibrant cherry compote, this entremet is perfect for special occasions or dinner parties.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (60g) ground almonds
– 1 cup (200g) cherry compote (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add milk, melted butter, and ground almonds; whisk until smooth.
4. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown.
5. Allow the cake to cool completely before assembling the entremet with frangipane filling and cherry compote.
Cooking Time: Approximately 35-40 minutes (including cooling time)
Summary
Get ready to impress your guests with these 20 decadent entremet recipes perfect for special occasions! From classic combinations like chocolate and raspberry, to unique flavor pairings like matcha green tea and pistachio rose, there’s something for everyone. Try the strawberry vanilla entremet with its layers of moist cake and creamy frosting, or the tiramisu coffee entremet with its rich espresso and mascarpone cheese. Whether you’re celebrating a birthday, anniversary, or holiday, these show-stopping desserts are sure to delight.
