As the holiday season approaches, our thoughts turn to warm and comforting beverages that bring us joy. And what’s more iconic than eggnog? This creamy concoction has been a staple of winter celebrations for centuries. But we’re not just talking about your grandma’s classic recipe – we’ve got 18 creative twists on traditional eggnog that will take your holiday gatherings to the next level. From spiked and boozy variations to vegan and dairy-free options, there’s something for everyone in this list of delicious and unique eggnog recipes.
Classic Homemade Eggnog
Eggnog is a creamy, sweet, and rich beverage that’s perfect for the holiday season. This classic recipe makes a large batch of homemade eggnog that’s sure to be a hit at any gathering.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup nutmeg, ground
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a large bowl, whisk together eggs until they’re well beaten. Gradually add the warm milk mixture to the eggs, whisking constantly to prevent scrambling.
3. Stir in vanilla extract and salt. Let the mixture cool to room temperature.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Just before serving, stir in ground nutmeg.
Cooking Time: None (refrigeration time is included)
Spiked Bourbon Eggnog
Get ready to toast the holiday season with this creamy and indulgent Spiked Bourbon Eggnog! Rich eggnog is infused with the smooth, velvety taste of bourbon, making it a perfect addition to any gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 4 large eggs
– 1 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup bourbon whiskey (or to taste)
– Vanilla extract (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a separate bowl, whisk together eggs, nutmeg, and salt.
3. Gradually add the warm eggnog mixture to the egg mixture, whisking constantly.
4. Stir in bourbon whiskey and vanilla extract (if using).
5. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes
Serves: 6-8 people
Vegan Coconut Eggnog
Cozy up with this creamy and rich vegan coconut eggnog, perfect for the holiday season! This recipe is a game-changer for those who can’t have dairy or eggs.
Ingredients:
– 1 cup non-dairy milk (almond, soy, or oat work well)
– 1/2 cup canned full-fat coconut milk
– 1/4 cup maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. In a blender, combine non-dairy milk, coconut milk, maple syrup, cinnamon, nutmeg, and salt. Blend until smooth.
2. Add apple cider vinegar and blend until well combined.
3. Taste and adjust sweetness as needed.
4. Chill in the refrigerator for at least 2 hours or overnight.
5. Just before serving, sprinkle chopped nuts on top (if using).
6. Serve chilled, garnished with a cinnamon stick if desired.
Cooking Time: None
Pumpkin Spice Eggnog
Elevate your holiday gatherings with this unique and delicious twist on traditional eggnog. The addition of pumpkin puree and warm spices adds depth and complexity to this creamy, sweet beverage.
Ingredients:
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
2. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (about 5 minutes).
3. Remove from heat and let cool slightly.
4. Stir in egg yolks and vanilla extract until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 5 minutes
Chocolate Peppermint Eggnog
Brighten up your holiday season with this rich and creamy eggnog infused with the perfect blend of chocolate and peppermint. This unique treat is sure to be a hit at any gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup crushed candy canes or peppermint extract
– 2 tablespoons melted unsalted butter
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the eggs by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, for 5-7 minutes or until thickened.
4. Remove from heat and stir in cocoa powder, crushed candy canes or peppermint extract, and melted butter.
5. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-12 minutes
Salted Caramel Eggnog
Warm up with a rich and creamy Salted Caramel Eggnog, perfect for the holiday season. This indulgent drink combines the comfort of eggnog with the sweetness of caramel and the savory touch of salt.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool slightly.
3. In a large bowl, whisk together eggs, vanilla extract, and nutmeg.
4. Gradually add the warm cream mixture to the egg mixture, whisking until smooth.
5. Stir in caramel sauce until fully incorporated.
6. Chill the eggnog in the refrigerator for at least 2 hours or overnight.
7. Serve chilled, garnished with whipped cream and a sprinkle of sea salt if desired.
Cooking Time: None (chilling time varies)
Eggnog Cheesecake
Celebrate the holiday season with a rich and creamy eggnog cheesecake that combines the warmth of spices with the comfort of velvety smoothness. This decadent dessert is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Mix in eggnog, vanilla extract, nutmeg, and salt.
6. Pour batter into prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 5 minutes – 1 hour 10 minutes
Eggnog French Toast
Start your day with a sweet and indulgent twist on traditional French toast, infused with the creamy richness of eggnog. This recipe combines the comforting flavors of cinnamon and nutmeg with the velvety texture of eggnog, making it a perfect winter morning treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup eggnog
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggnog, eggs, sugar, cinnamon, and nutmeg until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the eggnog mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or powdered sugar.
Cooking Time: 6-8 minutes
Eggnog Bread Pudding
Warm up with a slice of Eggnog Bread Pudding, infused with the rich flavors of holiday season!
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup eggnog
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggnog, sugar, salt, nutmeg, and vanilla extract.
3. Add bread cubes to the wet mixture; stir until well combined.
4. Beat in eggs and melted butter.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Eggnog Ice Cream
A creamy and indulgent treat for the holiday season, this Eggnog Ice Cream recipe combines rich eggnog flavor with a smooth and velvety texture.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup eggnog
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the eggnog and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (heating) + chilling time
Eggnog Latte
Start your day off right with this creamy and comforting drink, perfect for the holiday season.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons eggnog
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon ground cinnamon
– Whipped cream and nutmeg for topping (optional)
Instructions:
1. Brew the coffee or espresso according to your preference.
2. In a small saucepan, heat the milk over medium heat until it starts to simmer.
3. Add the eggnog, sugar, and cinnamon to the milk. Whisk until the sugar is dissolved.
4. Pour the milk mixture into the coffee or espresso.
5. Taste and adjust the sweetness as needed.
Cooking Time: 10-15 minutes (mostly hands-off time)
Enjoy your warm and cozy Eggnog Latte! Top with whipped cream and a sprinkle of nutmeg for an extra-special treat.
Eggnog Fudge
Get into the holiday spirit with this creamy and delicious Eggnog Fudge recipe. This sweet treat is perfect for gift-giving or snacking on while enjoying your favorite holiday movies.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 1 cup eggnog
– 1 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 12 ounces white chocolate chips
– Chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in eggnog, nutmeg, and salt until smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted white chocolate over cooled fudge and sprinkle with nuts (if using).
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: About 10-15 minutes to reach the correct temperature
Eggnog Pancakes
Start your day with a twist on traditional pancakes by incorporating the creamy richness of eggnog into your batter. These fluffy and flavorful pancakes are perfect for a special breakfast or brunch during the holiday season.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup eggnog
– 1 large egg
– 2 tablespoons butter, melted
– Optional: nutmeg or cinnamon for topping
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together eggnog, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.
Cooking Time: 4-5 minutes per batch
Eggnog Tiramisu
A creamy and decadent dessert that combines the flavors of eggnog with the classic Italian treat, tiramisu.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup eggnog
– 8 oz mascarpone cheese
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup heavy cream, whipped
– 1/4 cup chopped pecans or hazelnuts (optional)
Instructions:
1. In a large bowl, combine coffee and eggnog. Dip each ladyfinger into the mixture for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
3. To assemble, start with a layer of ladyfingers in a serving dish. Top with a layer of the mascarpone mixture, followed by a sprinkle of sugar.
4. Repeat steps 1-3 two more times, ending with a layer of mascarpone on top.
5. Dust the whipped cream over the top and garnish with nuts if desired.
Cooking Time:
– Prep time: 15 minutes
– Total time: 30 minutes
– Chill time: at least 3 hours or overnight
Eggnog Cinnamon Rolls
Warm up your holiday season with these decadent Eggnog Cinnamon Rolls, infused with the sweet flavors of eggnog and topped with a crumbly cinnamon sugar mixture.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 cup warm eggnog
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add eggnog, melted butter, beaten egg, cinnamon, and nutmeg. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into 12 equal pieces.
6. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar while still warm.
Cooking Time: 18-20 minutes
Eggnog Macarons
These delicate French macarons get a seasonal boost with the addition of eggnog, creating a unique and delicious flavor combination perfect for the holiday season.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1 cup (240ml) eggnog
– Food coloring (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add eggnog and whip until combined.
4. Sift dry ingredients over the egg mixture and gently fold until smooth.
5. Pipe small rounds onto the prepared baking sheet. Tap the baking sheet to remove air bubbles.
6. Allow macarons to sit at room temperature for 30 minutes before baking for 15-20 minutes or until firm.
Cooking Time: 15-20 minutes
Eggnog Panna Cotta
Rich eggnog and sweet cream come together to create a luxurious panna cotta dessert, perfect for the holiday season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 3 large egg yolks
– 1/2 cup eggnog
– Fresh nutmeg, for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let steep for 10 minutes to allow flavors to meld.
3. In a small bowl, whisk together egg yolks. Gradually add eggnog, whisking until smooth.
4. Temper the egg yolk mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight.
6. Just before serving, garnish with freshly grated nutmeg.
Cooking Time: 10 minutes (plus chilling time)
Eggnog Martini
This Eggnog Martini recipe combines the rich flavors of eggnog, rum, and vanilla to create a deliciously creamy holiday cocktail.
Ingredients:
– 2 oz vodka
– 1 oz eggnog
– 1/2 oz dark rum
– 1/2 oz vanilla-flavored liqueur (such as Heering)
– 1 tsp ground nutmeg
– Ice
– Martini glasses
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, eggnog, rum, and vanilla-flavored liqueur to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a pinch of ground nutmeg on top of each martini.
Cooking Time: None
Serves: 1-2
This Eggnog Martini is perfect for a festive holiday gathering or a cozy night in with friends and family. The combination of creamy eggnog, rich rum, and sweet vanilla liqueur creates a deliciously indulgent treat that’s sure to become a new favorite cocktail.
Summary
Get ready to indulge in the rich and creamy world of eggnog! From classic homemade recipes to spiked and vegan twists, we’ve got 18 delicious ideas to get you in the holiday spirit. Discover creative concoctions like salted caramel eggnog, chocolate peppermint eggnog, and even eggnog cheesecake. Whether you’re a traditionalist or an innovator, there’s something for everyone on this list of mouthwatering recipes that will keep you cozy all season long.
