When it comes to weeknight dinners, few things are as satisfying as a hearty, flavorful skillet meal. And when that meal features tender, juicy pork chops, you know you’re in for a treat. In this article, we’ll be sharing 20 quick and easy pork chop skillet dinner recipes that are sure to become new favorites in your household.
From classic combinations like garlic butter and green beans to more adventurous pairings like apples and onions or mushrooms and cream, there’s something on this list for every palate. And the best part? Each of these recipes can be prepared in under 30 minutes, making them perfect for busy weeknights when you need a meal that’s both delicious and quick.
In this article, we’ll dive into each of these mouthwatering skillet dinners, sharing tips and tricks for cooking pork chops to perfection and combining them with your favorite flavors. So whether you’re a seasoned cook or just looking for some new inspiration, keep reading to discover the ultimate collection of pork chop skillet dinner recipes.
Garlic Butter Pork Chop Skillet with Green Beans
A hearty one-pan meal that combines tender pork chops, crispy green beans, and a rich garlic butter sauce. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– Salt and pepper to taste
– Optional: lemon wedges and chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops; cook 3-4 minutes per side or until browned.
3. Remove pork chops from skillet; set aside. Reduce heat to medium; add remaining 1 tablespoon butter and minced garlic. Cook 1 minute, stirring occasionally.
4. Add green beans to skillet; cook 5-7 minutes or until tender and slightly caramelized.
5. Return pork chops to skillet; season with salt and pepper. Transfer skillet to preheated oven; bake 10-12 minutes or until pork is cooked through.
6. Serve hot, garnished with lemon wedges and chopped parsley if desired.
Cooking Time: 25-30 minutes
Honey Mustard Pork Chop and Potato Skillet
A sweet and savory twist on a classic pork chop recipe, this dish is perfect for a quick weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 large onion, sliced
– 3-4 small to medium-sized potatoes, peeled and thinly sliced
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat cooking spray or oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, then transfer to the preheated oven.
5. In the same skillet, add sliced onion and cook until softened, about 5 minutes.
6. Add thinly sliced potatoes to the skillet and stir to combine with the onion. Cook for an additional 10-12 minutes, or until potatoes are tender.
7. Remove pork chops from the oven and brush with honey mustard mixture.
8. Serve pork chops with potato skillet and enjoy!
Cooking Time: 25-30 minutes
One-Pan Pork Chop with Apples and Onions
This hearty one-pan dish combines tender pork chops with sweet apples and caramelized onions, all cooked to perfection in a single skillet. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 Granny Smith apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Sear the pork chops for 2-3 minutes on each side, or until browned. Remove from the skillet and set aside.
3. Add the sliced onion to the skillet and cook for 5-7 minutes, or until caramelized.
4. Add the apple slices to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Return the pork chops to the skillet and pour in the chicken broth.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes, or until the pork is cooked through and the apples are tender.
Cooking Time: 30-40 minutes
Creamy Mushroom Pork Chop Skillet Dinner
A hearty and flavorful one-pan meal that combines tender pork chops with sautéed mushrooms and a rich creamy sauce.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large cast-iron skillet over medium-high heat. Cook pork chops for 3 minutes per side or until browned; transfer to a plate.
3. In the same skillet, cook onions and garlic until softened, about 3 minutes.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Pour in chicken broth and heavy cream; stir to combine.
6. Return pork chops to the skillet; season with thyme, salt, and pepper.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Pork Chop and Brussels Sprouts Skillet
Elevate your weeknight dinner with this sweet and savory combination of caramelized pork chops and roasted Brussels sprouts.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
– 1 large onion, sliced
– 1 pound Brussels sprouts, trimmed and halved
– Salt and pepper, to taste
– Optional: 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil and balsamic glaze.
3. Season pork chops with salt and pepper. Brush both sides with the balsamic mixture.
4. Heat a large skillet over medium-high heat. Cook pork chops for 3-4 minutes per side, or until cooked through. Transfer to a plate; keep warm.
5. In the same skillet, add sliced onion and cook for 5-6 minutes, or until caramelized.
6. Add Brussels sprouts to the skillet and toss with onion. Season with salt, pepper, and thyme (if using).
7. Roast in the preheated oven for 15-20 minutes, or until Brussels sprouts are tender.
Cooking Time: 30-35 minutes
Spicy Cajun Pork Chop and Rice Skillet
Spicy Cajun Pork Chop and Rice Skillet
This hearty skillet dish combines the bold flavors of Cajun spices with tender pork chops and creamy rice. Perfect for a quick weeknight dinner!
- Ingredients:
- 4 boneless pork chops (1-1.5 lbs)
- 2 cups uncooked white rice
- 3 tbsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup chicken broth
- 2 tbsp butter
- Instructions:
- In a large skillet, heat the butter over medium-high. Add pork chops and cook for 3-4 minutes per side, or until browned.
- Add Cajun seasoning, paprika, and garlic powder to the skillet. Stir to combine.
- Push pork chops aside and add chicken broth to the skillet. Bring to a simmer.
- Add rice to the skillet and stir to combine with the liquid.
- Cook for 20-25 minutes or until rice is tender and liquid is absorbed.
Cooking Time: 30-35 minutes. Servings: 4.
Pork Chop with Peppers and Onions Skillet
A flavorful and hearty skillet dish that combines the richness of pork chops with the sweetness of peppers and onions, all in one easy-to-make recipe.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the olive oil and sauté the onions and bell peppers until tender, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Season the pork chops with salt, pepper, and smoked paprika (if using).
5. Place the pork chops in the skillet and cook for 4-6 minutes per side, or until cooked through.
6. Serve the pork chops with the peppers and onions.
Cooking Time: 15-20 minutes
Lemon Herb Pork Chop and Asparagus Skillet
This recipe combines the brightness of lemon with the savory flavor of pork chops and the crunch of asparagus, all in one skillet. Perfect for a quick and easy dinner that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove the pork from the skillet and set aside.
5. Add the garlic, thyme, salt, and pepper to the skillet. Cook for 1 minute.
6. Add the asparagus to the skillet and cook for 3-4 minutes, or until tender.
7. Return the pork chops to the skillet and spoon some of the lemon juice over the top.
8. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork is cooked through.
Cooking Time: 20-25 minutes
Pork Chop and Sweet Potato Hash Skillet
Pork Chop and Sweet Potato Hash Skillet Recipe Summary:
Elevate your breakfast game with this hearty skillet dish, featuring crispy pork chops and a flavorful sweet potato hash.
Ingredients:
- 1 pound boneless pork chops, cut into 1-inch pieces
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- In a large cast-iron skillet, heat the olive oil over medium-high heat.
- Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and cook for 2-3 minutes, or until translucent. Add the minced garlic and cook for an additional minute.
- Add the diced sweet potatoes to the skillet, stirring to combine with the onion and garlic mixture.
- Stir in the smoked paprika and season with salt and pepper to taste.
- Serve the pork chops atop the sweet potato hash and enjoy!
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Chop with Spinach Skillet
Elevate your weeknight dinner with this crispy Parmesan crusted pork chop paired with a vibrant spinach skillet. A flavorful and satisfying combination that’s ready in under 30 minutes!
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper. Dip each chop in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 12-15 minutes, or until cooked through.
5. In the same skillet, add garlic and cook for 1 minute. Add spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve pork chops with the spinach skillet and enjoy!
Cooking Time: 20-25 minutes
Pork Chop and Zucchini Noodle Skillet
Savor a flavorful and nutritious meal with this simple skillet recipe that combines juicy pork chops, zucchini noodles, and savory spices. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 4 boneless pork chops
– 1 medium zucchini
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the zucchini noodles to the skillet and cook for an additional 2-3 minutes, or until tender.
5. Season with salt, pepper, and dried oregano. If desired, add red pepper flakes for some heat.
6. Serve the pork chops on top of the zucchini noodles and enjoy!
Cooking Time: 20-25 minutes
Maple Dijon Pork Chop and Carrot Skillet
This sweet and savory skillet dish combines the flavors of maple syrup and Dijon mustard with tender pork chops and crunchy carrots, making for a delicious and satisfying meal.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large carrots, peeled and sliced
– 2 tablespoons olive oil
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from heat and set aside.
3. Add the sliced carrots to the same skillet and cook for 5-7 minutes, or until they start to soften.
4. In a small bowl, whisk together the maple syrup and Dijon mustard. Pour the glaze over the carrots and pork chops in the skillet.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the carrots are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pork Chop with Cherry Tomato and Basil Skillet
This recipe combines the savory flavor of pork chops with the sweetness of cherry tomatoes and the brightness of fresh basil, all cooked to perfection in a single skillet.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add the olive oil to the preheated skillet and swirl to coat.
4. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Remove the pork chops from the skillet and set aside.
6. Add the garlic and cherry tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
7. Stir in the chopped basil and cook for an additional minute.
8. Serve the pork chops with the cherry tomato and basil mixture spooned over the top.
Cooking Time: 15-20 minutes
Pork Chop and Cornbread Skillet Casserole
A hearty, one-pot wonder that combines the flavors of tender pork chops, sweet cornbread, and savory vegetables. Perfect for a cozy dinner or brunch gathering.
Ingredients:
– 1 lb boneless pork chops
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. Remove pork from skillet; set aside.
4. Add diced onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender, about 5 minutes.
5. Stir in cornbread mix, milk, and thyme. Cook for 1 minute.
6. Arrange pork chops on top of cornbread mixture.
7. Bake for 20-25 minutes or until pork is cooked through and cornbread is golden brown.
Cooking Time: 30-35 minutes
Pork Chop and Cabbage Stir-Fry Skillet
Quickly cook up a flavorful and nutritious meal with this one-pot wonder. This Pork Chop and Cabbage Stir-Fry Skillet is perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb pork chops, sliced into thin strips
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the garlic and cabbage to the skillet; cook until the cabbage is slightly wilted, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce and honey. Pour the mixture over the cabbage and stir to combine.
5. Return the pork strips to the skillet and stir to coat with the sauce.
6. Cook for an additional 1-2 minutes or until the pork is cooked through.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Pork Chop with Pineapple and Bell Pepper Skillet
A flavorful and colorful skillet dish that combines the sweetness of pineapple with the savory flavor of pork chops, all wrapped up in a crunchy bell pepper crust.
Ingredients:
– 4 pork chops
– 1 cup pineapple chunks
– 2 bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 3-4 minutes per side, or until cooked through.
4. Remove the pork chops from the skillet and set aside.
5. Add the pineapple chunks and bell pepper slices to the skillet. Cook for an additional 2-3 minutes, or until the vegetables are tender.
6. Stir in the soy sauce and brown sugar. Bring the mixture to a simmer.
7. Return the pork chops to the skillet and spoon some of the pineapple-bell pepper mixture over the top of each chop.
8. Transfer the skillet to the oven and bake for an additional 5-7 minutes, or until the pork is caramelized.
Cooking Time: 20-25 minutes
Pork Chop and Quinoa Skillet Dinner
This hearty skillet dinner combines the rich flavor of pork chops with the nutty taste of quinoa, all in one convenient pan.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium and add the diced onion. Cook until softened, about 5 minutes.
4. Add the quinoa, water or broth, smoked paprika, salt, and pepper. Stir well and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and fluffy.
6. Serve the pork chops on top of the quinoa mixture.
Cooking Time: 25-30 minutes
Pork Chop with Creamy Garlic Parmesan Sauce Skillet
Elevate your weeknight dinner game with this hearty and flavorful skillet dish, featuring tender pork chops smothered in a rich and creamy garlic parmesan sauce.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add pork chops and cook for 2-3 minutes per side, or until browned.
5. Remove pork chops from skillet and set aside.
6. Reduce heat to medium. Whisk in chicken broth and heavy cream. Bring to a simmer.
7. Stir in Parmesan cheese until melted and smooth.
8. Return pork chops to the skillet and spoon sauce over them.
9. Transfer skillet to oven and bake for 10-12 minutes, or until pork is cooked through.
10. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Pork Chop and Broccoli Stir-Fry Skillet
A flavorful and nutritious one-pan meal that combines the savory taste of pork chops with the crunch of broccoli.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the broccoli, garlic, soy sauce, and chicken broth. Cook for 3-4 minutes, or until the broccoli is tender-crisp.
5. Return the pork chops to the skillet and stir to combine with the broccoli mixture.
6. Season with salt and pepper to taste.
7. Serve hot over cooked white rice or noodles.
Cooking Time: 15-20 minutes
Pork Chop with Rosemary and Garlic Potatoes Skillet
A hearty and flavorful skillet dish that combines the savory taste of pork chops with the aromatic flavor of rosemary and garlic potatoes. This easy-to-make recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 4 boneless pork chops
– 2 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium and add the sliced potatoes to the skillet. Cook for 5 minutes, stirring occasionally.
5. Add the minced garlic and chopped rosemary to the skillet. Cook for an additional minute, stirring constantly.
6. Return the pork chops to the skillet and season with salt and pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your dinner routine! This collection of 20 quick and easy pork chop skillet recipes offers a flavorful fix for any evening. From classic comfort food to international twists, these one-pan wonders are perfect for busy nights. With options ranging from garlic butter to balsamic glaze, there’s something for every taste bud. Whether you’re in the mood for sweet potatoes, green beans, or Brussels sprouts, this roundup has got you covered. So go ahead and get cooking – your taste buds will thank you!
